Blanching line

K+K BHVS 5000/12,5

Year of construction: 2011, condition: ready for operation (used), We offer the KRONEN TONA RAPID 145 slicer, year 2011 – a professional machine for efficient and economical cutting of fruit and vegetables. The device is ideal for processing apples, tomatoes, carrots, onions, potatoes, kiwis, pears, mushrooms, citrus fruits, and many other products into segments (quarters), slices, and sticks. Cutting is carried out without the use of water, thanks to which the raw material retains its natural appearance, structure, and taste, and the plant reduces media consumption and the amount of wastewater. The machine achieves up to 1800 strokes per hour, which translates into approximately 3600 pieces of product/hour (depending on the raw material and type of cut). This makes the KRONEN TONA RAPID 145 ideal for use in fresh fruit and vegetable processing plants, salad and ready-to-eat meal production facilities, as well as in the HoReCa and industrial catering industries. The compact design and ergonomic feed height of 900 mm ensure comfortable operation for the operator and easy integration of the machine into the existing production line. Technical data: Manufacturer: KRONEN Model: TONA RAPID 145 Type: 145-1002 Year of manufacture: 2011 Power supply: 230 V, 50 Hz, 1 phase Installed power: 0.6 kW Dsdjymbd Nspfx Al Sewc Capacity: up to 1800 strokes/h approx. 3600 products/h (depending on the product) Max. raw material height: 110 mm Max. raw material width: 85 mm Cutting: segments (quarters), slices, sticks – without the use of water Overall dimensions (L x W x H): 2000 x 945 x 1700 mm Feed height: 900 mm Weight: 460 kg

Condition: refurbished (used), 3 dimensional cutter for fruit - vegetable - cheese Previously used for dicing potatoes Dedpfeykt Izex Al Sowc

Condition: like new (used), Industrial Linear Cooler – Stainless Steel Industrial linear cooler in stainless steel, designed for the continuous cooling of food products after cooking, scalding, pasteurization, or other heat treatment processes. The equipment allows for the gradual and controlled reduction of the product temperature as it moves through the different cooling zones, providing a high-capacity solution for continuous processing industrial lines. Its stainless steel construction, long processing length, and integrated transport system make it especially suitable for fruit, vegetable, canning, frozen food plants, and other food applications. MAIN FEATURES - Type: Industrial linear cooler - Application: Continuous cooling of food products - Continuous processing system - Automatic product transport - Several sections/process zones - Water circulation and distribution system - Integrated process pipes, pumps, and valves - Primarily stainless steel construction - Robust structure for industrial operation - Large treatment surface - Continuous discharge system - Top access for inspection and cleaning - Hygienic design for the food industry - Integrable into automatic processing lines PROCESS The product from a previous thermal stage enters the linear cooler continuously, where it is transported through the different zones of the equipment. During the process, the product temperature is gradually reduced using a water-cooling system, according to the configuration and operating conditions of the installation. The linear design provides a controlled dwell time and allows for maintaining a continuous product flow between the different production phases. It can be installed after: - Linear cookers - Scalders - Heat treatment systems Dwodpfjx S Iu Tsx Al Sec - Vegetable preparation lines - Pasteurization processes And subsequently connected to: - Inspection belts - Draining systems - Sorting equipment - IQF freezing tunnels - Filling and packaging machines - Weighing and dosing systems APPLICATIONS Especially suitable for fruit and vegetable processors, canning companies, frozen food manufacturers, and other food industries that need to quickly reduce the product temperature after a thermal stage. Depending on its configuration, it can be used with vegetables, legumes, fruits, and other food products processed continuously. Its large capacity, stainless steel construction, and linear configuration provide a robust solution for continuous cooking and cooling industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), functionality: fully functional, Screw-type blancher Internal dimensions: Ø 800 mm × 3000 mm Water level: 300 mm Screw width: 600 mm Overall dimensions: 4400 mm × 1100 mm × 950 mm Dodpfx Aexq N Iiel Sswc The screw-type blancher is intended for thermal processing of food products by short-time immersion in hot water or steam. Its screw conveyor-based design ensures even and gentle movement of the product, which helps maintain its structure and color.

Condition: like new (used), functionality: fully functional, Krebeck drying tunnel whit buffert conveyor. Regulated speed on both conveyors and hot air drying fan attached. wet fruits can be pre-dryed before subsequent processing e.g. on a package line. Dwjdpoyityhjfx Al Soc Contamination, leaves and stalkes get filtered out at the same time. Three power levels are available. The temperature gets digitally displayed. Outfeed hight 150 cm Indeed hight 90 cm Belt width 50 cm

Condition: new, Year of construction: 2025, functionality: fully functional, Horseradish processing line with root positioning up to 1000 kg/h 1. Pre-washer with feed conveyor 2. Horseradish root cleaner 3. Rinsing 4. Root positioning before cutting 5. Root cutter (10 cm) Dodpfx Alov Di Aqj Sewc 6. Conveyor 7. Check table 8. Ventilation a) for weighing large roots (2 kg and 15 kg) b) thin roots and trimmings for grinding 9. Scales (14 head scales with 7l tanks) a) 2 kg boxes on a pallet - restaurants b) 15 kg boxes for labeling 10. floor scales for weighing portions

Condition: like new (used), ROSSI & CATELLI Vacuum Thermo-Physical Peeler with Feeder – Capacity 60 t/h ROSSI & CATELLI vacuum thermo-physical peeler with a feeder, designed for the continuous industrial peeling of fruits and vegetables through thermal treatment and subsequent vacuum application. This is a very high-capacity system, suitable for up to 60 tons/hour, designed for large processing lines where it is necessary to automate the feeding, thermal treatment, and peeling process while maintaining a continuous flow of product. The system combines a feeder, processing chamber, vacuum system, pipes, valves, and access platforms, forming a complete unit ready to be integrated with the previous and subsequent stages of an industrial line. MAIN FEATURES Djdpfx Alexp Ri Sj Sowc -Manufacturer: ROSSI & CATELLI -Type: Thermo-physical peeler / vacuum peeler -Rated capacity: 60 t/h -Continuous processing system -Feeder included -Surface thermal treatment of the product -Vacuum / decompression system -Industrial process chamber -Continuous feeding and discharge -Process pipes and valves -Associated pumping systems -Construction primarily in stainless steel -Large-format industrial structure -Operation and maintenance platforms -Access stairs and railings -Designed for very high-production lines -Integrable into automatic processing facilities PROCESS The product is received in the lower area and transported via the inclined feeder to the upper feeding section. Next, it enters the processing system, where a controlled thermal treatment of the surface is performed to facilitate the separation of the skin. Subsequently, the product undergoes a rapid pressure change through vacuum, promoting the detachment of the skin from the pulp. After this operation, the product can be sent to subsequent systems for separating and removing the detached skins. It can be integrated with: Receiving and washing systems Conveyors and feeders Peel separators Inspection tables Crushers and mills Graders and refiners Preheaters Evaporators Aseptic sterilizers Aseptic fillers APPLICATIONS Particularly suitable for large processing plants for tomatoes, fruits, and vegetables that need to process high volumes of raw materials continuously. The combination of ROSSI & CATELLI technology, vacuum thermo-physical peeling, automatic feeder, and a rated capacity of 60 t/h makes this unit a particularly interesting solution for high-production industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), functionality: fully functional, DTS Double Screw Blancher, Stainless Steel Brand: DTS Year of manufacture: 2004 Power supply: 400 V Technical specifications: - Steam-heated system - Operating pressure: 6 bar - Screw dimensions: approx. Ø 1200 x 5000 mm - Water capacity: 1x 4.41 m³ and 1x 3.39 m³ Discharge conveyor: - Steel, dimensions: 4800 x 500 mm Total footprint: 8500 x 4300 mm Machine without platform, stairs, or grating floor Djdpfx Ajyku D Dol Sewc The DTS double screw blancher set is an advanced processing unit made entirely of stainless steel, designed for the thermal treatment and conveying of food raw materials, especially potatoes and root vegetables. Featuring a high-pressure (6 bar) steam heating system and large operational capacity, this set is ideally suited for blanching, steaming, or pre-processing in high-throughput production lines. The use of two independent, large-diameter screws ensures accurate retention time control for the product, resulting in consistent processing quality while minimizing the risk of mechanical damage to the raw material.

Condition: excellent (used), Discharge height 380 cm Djdpfx Aleycx Evo Sswc The machine is ready for operation

Condition: excellent (used), Twin depositor, two separate depositors fed by large shared hopper. Each depositor can deposit shots from 125ml to 1200ml. Djdpfox Hbf Iox Al Sjwc