Konig Mini Rex G2000

König G2000

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 12/2026, type of input current: three-phase, overall weight: 1,000 kg, König Mini Rex 4000-S with Proofing Cabinet G 2000 Nwedowyrumspfx Ad Hsp For round, stamped, long-rolled and long-rolled with overlap, as well as rustic bread rolls Head machine, 2 rows, swivels up to 45° SK63 + RK 58 Weight range: 45-100g / 30-80g Capacity up to 2,400 pcs/h Proofing cabinet, 2 rows, with long roller and stamping unit Capacity up to 2,000 pcs/h Used machine Delivery service Visit our large bakery machinery warehouse!

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. Nodjncfgdjpfx Ad Howp It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2022, operating hours: 912 h, functionality: fully functional, Technical data Mini Rex Futura head machine: - 2-row operation - Hourly output at set 33 cycles/min up to 3,960 pieces - Equipped with enlarged dough hopper, dough intake rollers, and dough dividing stars for a maximum dough capacity of 15 kg - The dough hopper is secured against manual intervention by a light barrier - Weighing drum made of dough-repelling plastic material - SKG63 stamp for 40-105 g round-moulded products, depending on dough type - RK64 stamp for 45-100 g rustic products, depending on dough type - Infinitely adjustable grinding eccentric - PLC control with 12-line display at the control panel with the following control options and features: --- Individual dough piece weight and quantity produced --- Desired output – cycles/min. --- Moulding speed and moulding pressure --- Flour application in the weighing area --- Step movement of dough pieces on the discharge belt --- Recording and display of malfunctions --- Storage of up to 50 work programs - Swivelable head machine for manual removal – on operator side - Spreader belt for connection to proofing cabinet G2000 - Control cabinet cooling already installed by manufacturer Technical data G2000 proofing cabinet: - Approx. 100 hangers for a pre-proofing time of approx. 6 minutes at set 17 cycles/min. (equivalent to about 2,040 pcs/h) - Proofing and relaxation cabinet without climate control - 2-row cup hangers, T = 135, for single dough piece weight up to approx. 75 g (depending on dough type) - Flour dusting for empty hangers - Removable flour duster before stamping head - Stamping head for Kaiser rolls K2 - Discharge from hangers onto subsequent mesh belt - Transfer to form station consisting of: --- Lower belt with constant speed --- Pre-pressing roller --- Turning claws (e.g., for twisted bread rolls) --- Adjustable pressure plate --- Single-row, foldable transverse discharge belt on operator side --- Max. transfer height 1,140 mm, extends 500 mm laterally from the machine Technical data overall system: - Complete system mounted on stainless steel base frame with castors - With swing doors for easier cleaning access - Rated power: approx. 3 kW Nwsdpfxsxtpzuo Ad Hep - Total weight: approx. 980–1,020 kg - Year of manufacture: 2022 / Commissioned at end of April 2022 - Only 912 operating hours (status: 01.10.2025) New price in this version & configuration: approx. EUR 115,000

Condition: used, Year of construction: 2008, König G2000 compact plant for round stamped, folded, stamped and long rolled products. The compact prover with an hourly capacity of approx. 2,500 pieces is the ideal solution for small and very small or in-store bakeries. Njdjprgqpopfx Ad Howp  compact pre-prover weight range thru prover 35-75gr max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable for higher capacity without prover operation, Mini Rex Futura: 1800-4000 pieces, continually adjustable Konig Mini Rex 4000 head machine SKG63-RK64 weight range 40-105 gr one-row discharge belt for convenient manual removal prover with 100 useable cup swings, for a max. weight of each dough piece: 75 g proving time approx. 6 min., with a capacity of 2,000 pieces/hour stamping device with easily changeable stamping tools integrated folding/long rolling unit year of build 2008 pictures BEFORE cleaning

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2026, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicer for small baked goods Cutting - Jack with inlet shaft Tabletop unit made of stainless steel Performance up to approx. 2000 rolls Adjustable cutting height Baked goods max. 160 x 80 mm, WxH DGUV V3 tested Connection 230V, ready to plug in Dimensions (WxDxH) in mm: 800 x 440 x 470 New device with 12 months warranty Nsdpfsgtxp Tox Ad Howp optional: - Driving table Visit our large bakery machine park!

Condition: new, Year of construction: 2024, functionality: fully functional, New machine 24 months warranty Advantages: + TOP price-performance ratio + Robust, compact table-top sheeter + operation with push buttons + suitable for all types of dough for rolling out and touring + PVC conveyor belts, easy and quick to clean + therefore also suitable for marzipan and rolled fondant + tables can be folded up on the left and right side + scrapers can be easily removed without tools + machine is equipped as standard with 1 hand reel + can be set up on a table at least 80 cm deep + fast spare parts supply within 1-2 working days Technical data: - belt width: 520 mm - table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on product) - speed: approx. 50 cm/sec - motor power: 0,37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1Ph - 50Hz Nwodjfthxhepfx Ad Hep --- 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (WxDxH) --- rest position: 800 x 940 x 665 mm (WxDxH) - Net weight: 100 kg

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. Nedpfx Adsu Upkde Hewp WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, Nedpfx Adjvy Ua To Hswp - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: good (used), functionality: fully functional, Lisec IG-line for double and triple glass units up to 2500 x 1600 mm, year 1993 - 1999, consisting of: RTV-38/16WE, washing machine inlet conveyor, 1993 VHW-16V8, glass washing machine with 8 brushes for low-e, 2 hot water tanks, 2 sand filters, and blower, 1993 RTVB-16/16ST, washing machine outlet conveyor, 1997 Sofsolution LineScanner RTVB-11/16 ST, inlet conveyor frame set, 1997 RSVB-27/16, frame set section, 1997 RTVB-27/16MZ, measuring section for gas filling press, 1997 FPS-25/16U, gas filling press for Argon, 1997 RTVB-22/16ST, press outlet conveyor 1, 1997 RTVB-22/16ST, press outlet conveyor 2, 1997 RTVB-27/16ST, press outlet conveyor 3, 1997 RTVB-11/16, inlet conveyor for cork applicator, 1997 Nwedpfxer Iil Ej Ad Hop APK-3/16, automatic cork application device, 1997 RTVB-11/16, outlet conveyor for cork applicator, 1997 RTVB-11/16VE, inlet conveyor sealing robot, 1999 VL-1N/16, automatic sealing machine for double and triple glass units, 1999 VLA-25, VL-extension with corner correction rollers, 1999 DOS-1/PU, mix and metering station for PU, including nozzle purching device,1999

Condition: reconditioned (used), functionality: fully functional, Worked overtaken subhead new Nodpfxecnz Tcj Ad Hewp Fortuna Automat A 3 rolls Press Revised subhead / knife Star Dough - recoated subhead with knife Cross in exchange Built with setting on request!