Cake Cutting Machine

Krumbein KSSM V0,1-D

Condition: excellent (used), 527 USED Krumbein KSSM V0.1D pastry slicer. TECHNICAL DATA: - max product dimensions: 600 x 400 x 55 mm - adjustable cutting width - two-stage cutting: crosswise and lengthwise - power supply: 400V 3Ph 50/60Hz - weight: 165 kg EXTERNAL DIMENSIONS (in cm): Hnjdpfxezxrw Ao Andou - W: 85 cm - L: 112 cm - H: 154 cm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 163 USED Konig Eco Twin 800 Roll Line. Hnodpfxoxuqcvo Andeu TECHNICAL DATA: - Kaiser roll line - Sliced ​​roll line - Long roll line - Croissant output - Koenig Rex Classic II 6-row divider-rounder. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Sourdough – Quick – Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel design Connection: 400V, 16A-CEE plug Dimensions: 640 x 700 x 1250 mm Hnsdpfx Aevdkt Rondsu Used machine, cleaned with warranty + spare parts service Optional: Delivery service Maintenance contract Service package Instruction and commissioning Many other bakery machines in stock!

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations Hnedpfjyglg Usx Andju - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder Hjdsx N Hgcjpfx Andenu König Rex Classic Weight range approx. 30 to 85 grams with discharge belt Connection: 400V, 16A-CEE plug Used machine Visit our large bakery machinery warehouse!

Condition: new, Generally overhauled machine Price: 6.000EUR Spiral mixer Capacity: 75 kg flour Hodpfsx N Edtex Andenu Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Hsdpfx Ansuu Ef Sjdenu Machine Size: 800x480x1000 mm

Condition: new, Year of construction: 2017, functionality: fully functional, cooling capacity: 16 kW (21.75 HP), type of input current: three-phase, type of cooling: air, overall weight: 227 kg, input voltage: 400 V, total width: 700 mm, total length: 1,100 mm, total height: 1,400 mm, warranty duration: 12 months, heating capacity: 18 kW (24.47 HP), Aircooled chiller/heat pump Blue Box Epsilon Echos 16 kW / 18 kW Cooling capacity: 16 kW (12/7 — 35°C) Heating capacity: 18 kW (40/45 — 7°C) Year of manufacture: 2017 Options: heat pump Heat exchanger: plate Refrigerant circuit: 1 pcs. Compressors: 1 pcs. Siam ( scroll, inverter) Type of refrigerant: R410A Number of fans: 2 pcs. Dimensions: 1.10 x 0.70 x 1.40 m Weight: 227 kg Working hours: 268 h Condition: excellent, new Hnodpfx Anjx Uyf Aodeu CONDITION, TESTING & READINESS The chiller / kaltwassersatz / undergoes seven stages of technical inspection and operational parameter verification. It is also tested at our own test station, with connection to water (or glycol) and adjustment of parameters according to your requirements. Dot Eboxwmwustm Noup After testing, you will receive a detailed report with the operating performance and the overall condition of the chiller. The chiller / kaltwassersatz / is ready for transport and commissioning. Our engineers will assist you with cooling capacity calculations, selection of the appropriate cooling scheme, and configuration of the required equipment options. WARRANTY & SUPPORT The quality of the equipment is confirmed with a warranty ranging from 6 to 36 months. LOGISTICS - Worldwide delivery available - Support with loading, export documentation, and logistics coordination Get a detailed consultation. Photos, videos, and a full testing report can be provided immediately upon request.

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. Hnedpfx Anehabdpedou - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, PRICE: 1900 EUR Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering Hnodpox U Efbefx Andeu They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm