Used Kälterudi Cream Pasteurizer for sale (415)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: AC, Cream blower Hobart Model: G 3 R Table model for 1-3 liters of raw cream with nozzle discs Time controller 1 to 6 min Stainless steel kettle Connection 220V Used equipment cleaned and checked Fsdpfogx T E Djx Apwegb Come to our large bakery machine warehouse!

Condition: new, Chamber Pasteurizer, MultiPas, for 2 pallets, NEW, designed for processing Euro pallets with Euro and NRW crates, entirely stainless steel, insulated and clad with stainless steel sheet, condensate drain, single-leaf hinged door, immediately available. We manufacture chamber pasteurizers - for 1 to 8 pallets - for beverages with and without CO2 - with wing door or lifting door Feel free to contact us with your specific requirements! Fsdowhx A Topfx Apwjgb

Year of construction: 2025, condition: new, functionality: fully functional, Flake Ice Machine FI5000 – 5 t/24h – NEW – R449a – Industrial Quality Description: For sale is a brand-new, unused FI5000 flake ice machine with a production capacity of up to 5 tons of ice per 24 hours. The machine is ideally suited for use in the food industry, meat processing, fish processing, and various industrial cooling applications. Its sturdy construction and high-quality components make it designed for long-term, professional operation. Featuring modern PLC control and efficient refrigeration technology, the unit operates reliably and energy-efficiently. Technical specifications: Condition: New / unused Production capacity: approx. 5,000 kg / 24h Ice type: Flake ice (1.8 – 2.2 mm) Refrigerant: R449a Cooling capacity: approx. 25.3 kW Total power: approx. 15.6 kW Power supply: 400V / 50Hz Compressor: Bitzer (semi-hermetic, model 4HE-18Y) Evaporation temperature: -18°C to -20°C Fsdpfx Aoyy Rr Repwjgb Ice temperature: < -5°C Control system: PLC Noise level: approx. 78 dB Dimensions: approx. 2030 x 1650 x 1500 mm Weight: approx. 1,050 kg Features: Air-cooled condenser High-quality Bitzer compressor Integrated recirculation pump Ice breaker with gear drive Robust industrial-grade design Special features: Brand-new machine – available immediately No wear / zero operating hours Ideal for initial commissioning at customer site Energy efficient and low-maintenance Additional information: Inspection possible by appointment Loading can be arranged Europe-wide shipping available

Condition: good (used), Mussana whipped cream machine Stainless whipped cream machine, capacity 4l, can hold up to 4l of cream and can whip up to 90l per hour, stainless 1Ph Fsdpfx Apjv Tnzwewjgb

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Fgsdeyugb Nspfx Apwob Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Fsdsxm S Nhspfx Apwjgb

Condition: like new (used), Year of construction: 2018, functionality: fully functional, total height: 1,000 mm, total width: 660 mm, total length: 1,250 mm, HERBST HRV S7 Laboratory Cream Processing Plant This machine is designed for mixing creams and pasty materials. Mixing container approx. 7 litres capacity Stainless steel container with heatable double jacket Combination mixing tool integrated into the container lid Container vacuum-proof Ingegrated vacuum pump Manufacturer: Sonstige Year of construction: 2018 Floor Space: 100 x 66 x 125 cm Fgsdpfx Aoypak Hepwob

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, machine/vehicle number: 2026, Cream cooker CM 30 Rational work in cooking and heating of creams and masses accurate temperature control digital timer Boiler filling 30 liters Mass 2 min - 19 max. Liter capacity Fgedpjd Hihdofx Apwob stainless steel Machine mobile with lock DGUV V3 tested Connection 400V, 3.75 kW, 16A-CEE plug Dimensions 650 x 610 x 1310 mm, WxDxH NEW machine with warranty

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Fgsdpfx Ajy Hdrdjpweb Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Fedpfxoq T Ak Hj Apwjgb

Condition: used, Year of construction: 2001, Overview  This flash pasteurizer was manufactured in 2001 by German company Krones / APV. The unit was previously operated in a mineral water production facility in Germany. Following the replacement of the complete line, the machine was dismantled and sold individually. It is available immediately and currently in stock. The reason for sale is a line upgrade. Technical data Type: Flash pasteurizer (short-time heating system) Application: Alcohol-free beverages / mineral water Capacity: Guaranteed throughput up to 22,000 l/h Adjustable down to 10,000 l/h Process design: Plate heat exchanger with regeneration, heating, degassing and cooling sections Integrated degassing unit Buffer tank with internal circulation Electrical connection: 230 / 400 V, 3 Ph, 50 Hz Control voltage: 24 V DC Execution: Stainless steel construction CE-compliant according to EU machinery directives Control & instrumentation: Measurement and control technology PLC-based control system Electrical cabinet Interfaces: Mechanical and electrical interfaces according to Krones / APV standards   Fsdpjyb Sw Ajfx Apwegb

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Cream Cooker CK 60 NEW NEW Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer switch, 2 speeds Kettle capacity: 60 liters Working volumes: 4 to 38 liters Stainless steel design, thermal oil system Hand wheel for easy emptying Mobile machine with locking caster Connection: 400V, 16A CEE plug Dimensions: 960 x 780 x 1630 mm (WxDxH) NEW machine with warranty + spare parts service Options: Delivery service Leasing & rental options Touch panel LCD DN50 outlet tap Stronger heating system Maintenance contract Service package Training & commissioning You'll only find such a TOP selection with us! Fgedjv H Titopfx Apwob

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 960 mm, total height: 1,630 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, machine/vehicle number: 2026, NEW +++ NEW Cream Cooker CK 80 NEW +++ NEW Efficient operation for cooking and heating creams and mixtures Precise temperature control Digital timer, 2 speeds Kettle capacity: 80 liters Batch size: 4 to 50 liters filling volume Stainless steel construction Handwheel for emptying Machine is mobile DGUV V3 tested – exclusively by us Connection: 400V, 32A CEE plug Dimensions: 960 x 780 x 1630 mm (W x D x H) Weight: 165 kg NEW machine, SAB tested With warranty & spare parts service Options: Leasing & rental service Touch panel LCD Outlet valve DN50 Stronger heating element Maintenance contract Fedpfxsv H Ti He Apwegb Delivery service Service package Commissioning & training We have a TOP selection of bakery machines!

Condition: excellent (used), functionality: fully functional, Whipped Cream Machine Mussana Whipped Cream Dispenser Tabletop unit with cooling Stainless steel construction For approx. 3–5 liters of raw cream With portioning device Connection 220V, ready to plug in Used equipment, cleaned Options: Delivery service Maintenance contract Service package Many more bakery machines in stock! Fgodpfx Ast U Uv Hopwob

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Fodexggx Dopfx Apwsgb

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Fodpfju Rtpfox Apwjgb

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Fedpfx Asy D Urvjpwegb Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: excellent (used), functionality: fully functional, Item: AV-12421-Vertical-12000L Jacketed Insulated Vertical Tanks Fedsrnuhpopfx Apwsgb Dimensions: Dia Ø 2600 mm Total H 4400 mm. Stainless steel tank - 4 pcs. identical Manhole at top, conical top with ventilation and conical bottom 15 degrees with 2" outlet. Scrape agitator with gear AISI 304

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. Fgjdpfx Ajygtg Nopwjb The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, Year of construction: 2001, Chamber pasteurizer, manufacturer: Rico, type: 4.5, for 4 Euro pallets 800x1200 mm in crosswise orientation—2 pallets side by side and 2 rows one behind the other, steam heated, made of stainless steel, insulated, featuring: - automatic control valve and steam vent - 2 fan motors/fans on top - upward-opening lifting door with SEW drive Fedpfx Aewhxq Depwogb - integrated control cabinet with controller and recorder for protocol/logging. Condition: used, cleaned, inspected

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh Fgedpfx Ajxyh Rujpwsb -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Fjdpfov Uba Njx Apwjgb Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: used, Applicable material: Food Power: 1 kW (1 HP) Empty weight: 98 kg Fodpfx Asx Tcqljpwegb Dimensions (LxBxH): 62 x 49 x 106 cm

Condition: new, capacity 750 l/h heater capacity 70 kW electrical power 1,1 kW electric outlet 400V 50Hz (three-phase) fuse 16 A Fgsdpfeyw Hu Aox Apwsb dimensions: length 1 165 mm width 795 mm height 1 805 mm weight 463 kg Gas consumption liquid gas approx. 5.5 l/h Gas consumption natural gas approx. 7.5 m³/h Max. exhaust temperature: 210°C

Year of construction: 2026, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Fodpfx Apouadm Dswegb Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use