Used Jugema Cooking Kettle for sale (455)

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new Fessmann smoking/cooking unit T3000, oil-heated Year of manufacture: 2022 Internal dimensions: 100 cm Chamber size: 198x104x102 Control system: FoodCon.2 Touch 12" Including cooling coil and cooling unit 3.3 kW Automatic pneumatic door opener Voltage: 400 V Front door hinge on the left Smoke inlet: top >> All technical details and description can be found in the attached document. Kdjdpfx Ajyycgysqijt The complete system package from 2022 consists of the following parts: >> including matching shredder/smoker: RR325 M suitable for beech/oak/fir wood >> including matching refrigeration dryer from Beko, model DPRA50 >> including matching refrigeration unit / outdoor installation, 3.3 kW The unit is available immediately. New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000. Dismantling and loading onto a forklift can be carried out by the seller. Organization of transport is the responsibility of the buyer. The unit is fully functional and in technically perfect condition. The unit can (currently) be inspected while in operation. ..... An official invoice with VAT will be issued. The price is quoted net plus VAT. The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.

Condition: ready for operation (used), functionality: fully functional, The Berief 800L Cooking Mixer is an industrial-grade machine designed to simultaneously perform cooking, mixing, and food preparation operations. Used in the food processing industry, it allows for multiple production steps to be carried out in a single machine, which significantly improves the efficiency of manufacturing workshops. Thanks to its large-capacity tank and double-jacket heating system, this cooking mixer ensures uniform temperature rise and excellent heat distribution. The continuous mixing of the product promotes even cooking while minimizing the risk of sticking or overheating. As a result, the final quality of the preparations is improved, and production losses are reduced. Furthermore, this machine is perfectly suited for the production of sauces, ready meals, processed meat products, soups, fillings, vegetable preparations, or recipes requiring controlled cooking. In addition, its stainless steel construction meets the hygiene requirements of the food industry. Moreover, its usable volume of 800 liters allows for the processing of large production volumes while maintaining excellent product homogeneity. Finally, the Berief GmbH 800 L Cooking Mixer is a particularly attractive solution for manufacturers who wish to centralize several operations into a single piece of equipment. As a used, inspected machine, it also represents an opportunity to reduce investment while maintaining high industrial performance. Technical specifications: Kedpezcnxfefx Aqiedt Brand: Berief GmbH Reference: 0.25.20 / 591 Type: Industrial cooking mixer Year: 1993 Dimensions: 2550 × 2030 × 2650 mm Tank capacity: 800 L Maximum tank temperature: 100 °C Allowable pressure in the thermal circuit: 1 bar Thermal circuit temperature: 184 °C Volume of the thermal circuit: 55 L Heating: double thermal jacket Function: cooking, mixing, and homogenization Construction: stainless steel

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 Kedozlauispfx Aqisdt - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Year of construction: 2019, condition: used, machine/vehicle number: E61MI19122799286, This is a combination steamer CMP 61 from the premium manufacturer Rational, in an electric version (left-hinged door), manufactured in 2019 and equipped with a fully automatic self-cleaning system! The unit has undergone a thorough inspection in our in-house workshop and is fully functional. The base shown in the picture is not included in the offer, but can be purchased as an option. You will receive an invoice with VAT shown. Service: We will gladly assist you in finding a certified Rational customer service representative throughout Germany. Are you looking for a specific Rational model? Ask us, we have access to a wide range of used and new equipment. We will gladly advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. This unit is the optimal choice if you are looking for a classic combination steamer that you want to operate manually. Kodezmf A Uepfx Aqisdt Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, without installation and removal costs High-quality branded equipment at fair prices Professional overhaul/inspection & expert cleaning Tested & fully functional Flexible shipping or self-collection Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 The Combi Master® from RATIONAL is robust and impresses with its functions, which enable the highest food quality. It supports the individual craftsmanship of the chef through precisely controlled cooking chamber climate, as well as precise adjustment of temperature, humidity, airflow and cooking time. Technical data: W x D x H: approx. 847 x 776 x 782 mm Minimum door opening dimensions for transport W x H: 845 x 850 mm Power connection: 400 V / kW: 11.0 / 50-60 Hz Capacity: 5x1/1 GN Weight: approx. 103 kg Serial number: E61MI19122799286 Year of manufacture: 2019 Condition: used, inspected, fully functional Further information: Possible applications: Steam mode: from 30° C to 130° C Hot air mode: from 30° C to 300° C Combination mode: from 30° C to 300° C Finishing®: brings pre-prepared and chilled dishes to the optimal serving temperature under optimal conditions Automatic separation of fat for clean cooking chamber air Fully automatic cleaning program 5 air speeds: Whether delicate or robust, the CombiMaster® Plus has the right air speed for every food Ventilated double-glazed door (swivels for easier cleaning) Core temperature measurement by means of a sensor Cool-down function Fully automatic self-cleaning High-performance fresh steam generator (automatic flushing and emptying) Hand spray with automatic retraction Dynamic air circulation Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Do you have any questions, would you like advice or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. Kdsdozi Tamspfx Aqijt The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Year of construction: 2019, condition: used, 2-vessel brewhouse with stainless steel brewing vessels, mounted on a brewing block. The brewing block consists of the following components: 1. Mash and wort kettle, steam-heated (bottom heating zone with perforated weld + internal boiler), insulated, with a gross volume of 15 hl. The kettle is equipped with a continuously adjustable, top-driven agitator. The boiling vapours are extracted by a kettle fan into a vapour condensation pipe fitted with Lechler nozzles. The kettle also features a CIP spray head and a digital thermometer. 2. Mashing and lauter tun, insulated, with a continuously adjustable rake, inlets and outlets for wort and thick mash, spent grain flap, lauter floor (designed as a slotted screen floor), mash/wort pump and digital thermometer. Cleaning nozzles are fitted for internal cleaning and rinsing. For hot trub separation, the vessel also features a tangentially fed whirlpool nozzle. 3. Control cabinet with control panel 4. Various pipework, valves and sensors. The system is equipped with a two-stage plate heat exchanger for wort cooling at 1,000 l/h and a wort aeration device. In addition, a 20-hectolitre insulated stainless-steel tank with a heating jacket and a booster pump is available for use as a hot-water storage tank. Additional title: brewing block with stainless steel brew vessels Mash and wort pan net capacity approx.: 1000 L hot wort Mash and wort kettle inner diameter approx.: 1000 mm Kdedpfx Aqoztwz Aeiot Mash and lauter tun inner diameter approx.: 1250 mm Height up to hood door approx.: 1 m Power: 4 kW Voltage: 400 V Frequency: 50 Hz Operation / Control: “Braupilot” HMI control via touch screen Material: Stainless steel 1.4301 Base construction: Thanks to its modular design, the entire brewhouse is very compact and can be integrated individually and space-savingly into the guest area. Features: Mash and wort kettle with bottom heating and internal cooker, mash and lauter tun with whirlpool nozzle (combination vessel), hot water tank, wort cooling, wort areation, fittings, pumps, pipes

Condition: new, Year of construction: 2025, functionality: fully functional, tank capacity: 95 l, usable tank capacity: 80 l, total length: 1,000 mm, total width: 1,000 mm, total height: 2,400 mm, outer diameter: 1,000 mm, overall weight: 120 kg, wall material: stainless steel, wall structure: double-walled, type of input current: three-phase, warranty duration: 24 months, Equipment: CE marking, cooling unit, 95L Distilling Machine – Display Model – Copper Pot Still with Column, Spirits Distillery Equipment, Single-Pass Distillation Description 95L Column Distillery – Showroom Display Model (Year of Manufacture: 2025) (The unit was used for display purposes only and has never been used for distilling.) Key Information: • Distillation time: 2–2.5 hours (single run only) • Heating options: Electric and/or gas heating • Power: 9 kW or 12 kW (selectable) • Double-wall boiler with water bath and electric agitator motor • Two flow meters for precise process control • Dephlegmator thermometer • Mash thermometer • Alcohol collection vessel (spirit receiver) • 3 bubble plates with liquid level control • Back-flush system • Made exclusively from copper and stainless steel • Final product: approx. 85% ABV, highly aromatic and exceptionally pure This innovative distillery is a new, ex-display model manufactured in Hungary. Registration of the distillery with the customs authorities is the responsibility of the buyer. The distilling machine can be registered as a simple distillation unit. Kedpszlgn Aefx Aqisdt Includes warranty! Available for immediate delivery! If you have any questions, please feel free to contact me.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, number of previous owners: 1, Equipment: type plate available, DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese Manufacturer: DIMA Type: Compact 100 Year of manufacture: 2007 Chopping, cooking, kneading, and molding machine Capacity: ~100 kg/h mozzarella Includes: 2 sets of molds Condition: very good, hardly used The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications. The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production. Thanks to its space-saving design and easy operation, the system is particularly suitable for: * small and medium-sized cheese dairies * farm cheese dairies * research and development centers * universities and training institutions * catering businesses with their own cheese production Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese. Suitable for the production of: * Mozzarella * Fior di Latte * Buffalo mozzarella * Pizza cheese * Provolone * Scamorza * Chechil * Suluguni * Ostiepok * Parenica * Oaxaca * and other pasta filata cheese specialties. Kdodpfxszidpls Aqist Features: * Batch operation * Combination of chopping, cooking, kneading, and molding in one machine * Compact, space-saving design * Simple and user-friendly operation * Flexible production through interchangeable molds * Suitable for the production of various product sizes

Condition: like new (used), Industrial Automatic Onion Peeler – Stainless Steel Industrial automatic onion peeler, designed for the continuous removal of the onion’s outer skin within professional vegetable processing lines. The equipment provides an automated solution for peeling and cleaning onions, reducing manual handling during product preparation and facilitating its transfer to the next stages of the process. Its robust stainless steel construction makes it particularly suitable for industrial food environments where hygiene, ease of cleaning, and corrosion resistance are essential. MAIN FEATURES -Type: Industrial onion peeler -Application: onions -Function: removal of the outer skin -Automatic and continuous processing -Robust stainless steel construction -Designed for industrial food processing plants -Suitable for continuous production -Accessible construction for cleaning and maintenance -Adjustable support legs -Motorized processing system -Integrable into existing onion processing lines -Compatible with feeding and discharging conveyors APPLICATION The machine is designed for the automatic peeling of onions as part of an industrial vegetable preparation and processing line. Onions are continuously fed into the equipment, where the peeling system removes the dry outer skin. Subsequently, the product can be discharged to the next stage of production. It can be integrated with: Onion feeding systems Elevators and conveyors Ksdpfx Aozwv D Rsqiodt Inspection tables Washing equipment Choppers and slicers Dicing equipment Sorting and grading systems Packaging equipment APPLICATIONS Particularly suitable for vegetable processors, onion processing plants, manufacturers of frozen products, ready-made meals, and food industries seeking to automate onion preparation. It is suitable for facilities where a continuous supply of peeled onions is required before cutting, slicing, dicing, cooking, freezing, or further processing operations. Its stainless steel construction allows it to be integrated into both existing and new onion processing facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Set of 3 Industrial Vacuum Cookers – Stainless Steel Set of 3 industrial vacuum cookers made of stainless steel, designed for cooking, heating, and processing food products under controlled vacuum conditions. The set consists of three process vessels installed on a common frame with an elevated work platform, providing a robust solution for industrial batch production. Vacuum processing allows for cooking and concentration operations at reduced pressure, enabling operation at temperatures lower than those used in conventional atmospheric processes, depending on the product and recipe. MAIN FEATURES -Quantity: 3 vacuum cookers -Type: Industrial vacuum cooking/processing system -Application: Cooking, heating, and processing of food -Robust construction in stainless steel -3 independent process vessels -Configuration for batch production -Integrated piping and valve system -Vacuum processing -Bottom product discharge -Individual drive systems -Inspection/access hatches -Stainless steel work platform -Guardrails and access system -Designed for professional food processing environments -Integrable into complete production lines APPLICATION The system is designed to process food products in closed vessels under vacuum conditions. Working at reduced pressure allows the cooking and heat treatment conditions to be adapted to the characteristics of each product. The configuration of three vessels also provides high flexibility for managing different batches or production stages within the same facility. Kdjdpfx Aezwv Ipsqiet Depending on the product, it can be used for: Vacuum cooking Heating and heat treatment Concentration Mixing and homogenization Reduction of liquid products Sauce production Processing of fruits and vegetables Preparation of fillings and formulated products APPLICATIONS Especially suitable for food manufacturers, sauce and condiment producers, fruit and vegetable processors, prepared meal manufacturers, and industrial kitchens. Depending on its configuration, it can be used to produce sauces, jams, preserves, fruit preparations, vegetable products, fillings, concentrates, and prepared meals. The configuration of 3 industrial vacuum cookers offers a particularly interesting solution for facilities that require production flexibility and simultaneous processing of different batches. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Manufacturer: Koppens Model: ST14000/600 Kedszhmuhjpfx Aqijdt Condition: Used Serial Number: 35 Stock Number: 3397 Belt width: 600 mm Cooking length: 13000 mm Heating: Steam, 780kg/h (6 bar) Steam pressure: 4 - 8 Bar Power: 3 x 380V, 50Hz, 1.5kW Dimensions: 14400 x 2000 x 2700 mm Weight: 4850 kg Temperature distribution in 2 zones, electric hoists

Condition: excellent (used), Lutetia Type 2 vacuum tumbler. New generation machine in lovely condition. Direct from closed cooked meats factory. Kodpfxezii Uys Aqiodt

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. Kdjdpszg Dlbsfx Aqijt • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: used, Compact pub brewery with a 2-vessel brewhouse, tanks, bottling equipment, and utility systems. The system consists of the following components: 1. Malt mill (Summer 2017) Roller mill on a painted steel frame with a capacity of approx. 400 kg/h of malt (2.2 kW motor power), featuring a mechanism for fine, rapid adjustment of the roller gap and a bagging spout at the bottom. 2. Brewhouse (Wengert, 2018) Two-vessel brewhouse with a mash/wort kettle and a lauter tun made of stainless steel with copper-clad lids. The kettle (nominal capacity: 500 l) is equipped with a top-driven two-blade propeller agitator and is fired by a gas burner (Weishaupt). The lauter tun is equipped with a rake, a drop floor, and a side spent grain flap with a chute. The brewhouse features a control system (Movonik, 2017) for automating temperature control and agitator speed. The brewhouse is mounted on a stainless steel frame that includes a wort pump, control cabinet, control unit with touchscreen display, and various pipes, valves, and fittings. Wort cooling and aeration are provided by a freestanding two-stage plate heat exchanger and a wall-mounted wort aeration unit. 3. Fermentation/Storage/Pressure Tanks/Transport Tanks - Open fermentation vat (Speidel) with a capacity of 675 liters. The vat is equipped with a temperature sensor and temperature control unit, jacket cooling, a lid, and outlet lines at the bottom and in the lower section of the frame. - 5 cylindroconical fermentation and storage tanks (Mueller, 2017), each with a capacity of 1,250 liters, 2 cooling zones, and up to 3 bar of overpressure. Each tank is equipped with a temperature sensor, its own temperature control unit, a pressure gauge, a bung, a sampling tap, a cleaning line, and a discharge line with a manual valve. - One cylindroconical fermentation and storage tank (Mueller, 2017) with a capacity of 625 liters, 2 cooling zones, and an operating overpressure of up to 3 bar. The tank is equipped with a temperature sensor and temperature control, a pressure gauge, a bung, a sampling tap, and cleaning and discharge lines with manual valves. - 4 horizontal dispensing tanks (Mueller, 2017), each with a capacity of 520 liters, a cooling jacket, and up to 3.9 bar overpressure. The tanks are mounted on a shared stainless-steel truss structure. Each tank is equipped with: a temperature sensor and its own temperature control unit, sight glasses, a sampling valve, a hose-type level indicator, a pressure gauge, and a discharge line with a manual valve. A four-line CO₂ pressure-reducing station is also located on the side of the tank group. - Horizontal transport tank (Mueller, 2019) mounted on a frame with fork rails and jacket cooling. The tank has a capacity of 1,020 liters and can withstand up to 3.9 bar of overpressure. Equipped with a pressure gauge, safety valve, sight glasses, and a discharge line with a manual valve. Suitable for use with tank liners. 4. Filling - Batch bottle washing machine on a mobile stainless steel frame for processing up to 10 bottles per cleaning cycle. Additional equipment includes a centrifugal pump, a detergent tank, a fold-down stainless steel hood, and various pipes and fittings. - Filler for party cans and siphons (Leicht, 2018) with two filling stations. Semi-automatic, mounted on a stainless steel frame with various fittings and controls. 5. Utilities - Stainless steel hot water tank with electric reheating via screw-in heating elements with a power rating of 7... Kdedpfx Aqsztpxmoiet

Condition: like new (used), URSCHEL TRANSLICER 2510 Slicing Machine – Stainless Steel URSCHEL TRANSLICER 2510 industrial slicer, designed for continuous and high-precision slicing of food products, offering uniform thickness and high production capacity. Manufactured by URSCHEL, a leader in industrial cutting machinery, the Translicer 2510 is designed to process products continuously and achieve regular cuts at high speed. Depending on the cutting head and blade assembly installed, it allows the cutting characteristics to be adapted to specific production needs. Its construction, mainly in stainless steel, automatic feeding system, and robust cutting assembly make it particularly suitable for industrial lines for fruits, vegetables, and other food products. Kodpfx Aqszxlv Soijdt MAIN FEATURES -Manufacturer: URSCHEL -Model: TRANSLICER 2510 -Type: Industrial slicing machine -Application: Continuous slicing of food products -Production of uniform slices -Automatic and continuous processing -Integrated feeding system -High-speed cutting -Cutting thickness determined by the installed configuration -Interchangeable cutting head/blade system -Construction mainly in stainless steel -Driven by an electric motor -Integrated control panel -Protected cutting area -Frame on wheels for easy positioning -Hygienic design for the food industry -Integrable into automatic processing lines CUTTING PROCESS The product is continuously fed into the URSCHEL TRANSLICER 2510 and guided in a controlled manner to the cutting system. The blade assembly makes successive cuts at high speed, obtaining slices of regular and repeatable thickness. The cut product is discharged continuously and can go directly to the next stage of the process. Depending on the product and the installed tooling, it can be used for: Slicing Fine cutting Uniform thickness cutting Preparation prior to cooking or frying Preparation for IQF freezing Preparation for dehydration Preparation for packaging APPLICATIONS Especially suitable for processors of fruits and vegetables, manufacturers of frozen products, canning companies, producers of snacks, and prepared food plants. Depending on the installed cutting configuration, it can process a wide variety of vegetables, fruits, and other food products, providing continuous and homogeneous cutting. The combination of URSCHEL technology, model TRANSLICER 2510, and a high-speed continuous cutting system provides a professional solution for industrial lines where slice uniformity is a key factor. Machine available for inspection. Additional technical information, dimensions, blade configuration, additional photographs, or videos can be provided upon request.

Condition: excellent (used), WOLFKING Industrial Meat Grinder – Stainless Steel WOLFKING industrial meat grinder, designed for the continuous grinding and size reduction of meat and meat products in high-capacity industrial lines. The equipment incorporates a large feed hopper that allows for bulk product input and controlled conveyance to the grinding system. Its robust construction and powerful drive are designed for continuous operation in professional meat processing facilities. The industrial configuration of this type of grinder allows for preparing the raw material with an adequate particle size before subsequent operations of mixing, emulsification, forming, cooking, or packaging. MAIN FEATURES -Manufacturer: WOLFKING -Type: Industrial meat grinder -Application: Meat and meat products -Continuous grinding -Large feed hopper -Automatic product feed to the grinding system -Feed screw system -Industrial cutting assembly -High-power electric motor drive -Controllable speed/operation -Primarily stainless steel construction -Robust structure for intensive use -Integrated control panel -Protections on moving parts -Designed for continuous industrial production -Integrable into complete meat processing lines PROCESS The meat is fed into the feed hopper, from where it is conveyed to the grinding mechanism. The feed system forces the product in a controlled manner towards the cutting assembly, where size reduction takes place before discharge to the next stage of the process. The final size of the product will depend on the installed plate, blades, and cutting configuration. It can be integrated with: Bin/cart lifters Feed conveyors Mixers Industrial cutters Kdodszxwwhopfx Aqist Emulsifiers Vacuum mixers Formers Stuffers Dosing systems Meat product preparation lines APPLICATIONS Especially suitable for slaughterhouses, cutting rooms, meat product manufacturers, meat processors, and prepared food plants that require a high-capacity solution for size reduction. Depending on the installed cutting system and the characteristics of the raw material, it can be used for beef, pork, poultry, and various meat preparations. The combination of WOLFKING technology, large hopper feed, and industrial construction provides a robust solution for continuous grinding and meat preparation processes. Machine available for inspection. Additional technical information, dimensions, cutting configuration, additional photographs, or videos can be provided upon request.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel Kjdpszxwxxjfx Aqijdt MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. Ksdpfjzxwycex Aqiedt The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Kdeded Hzayspfx Aqiet Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Ksdpfx Aqeg H Tldeisdt Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Compact Dovetail Jointing Machine Output: approx. 4-6 joints/min. For wood profiles with the following dimensions: Thickness: 30-120 mm Width: 75-250 mm Pressing force: 22.5 t Kdedpfezmmr Rsx Aqiot Automatic glue application via 2 glue combs, designed for processing PUR glue. Spring-mounted with a safety cut-off system that immediately stops the milling and glue application feed in case of even the slightest load. All parts are chrome-plated. Electrical system with PLC Milling motor power: 22.00 kW Hydraulic unit: 29.50 kW Oil cooler: 0.75 kW Infeed drive: 1.50 kW Outfeed drive: 2.50 kW Cut-off saw: 3.00 kW Total power consumption: 59.25 kW = 120 amps In the past, jöma has successfully delivered and commissioned 10 of these machines. We can supply all spare parts for the compact dovetail jointing machine. We, jöma, have been supplying and repairing Cook Bolinders machines for 30 years.

Condition: ready for operation (used), A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets. Kdodpfx Aotnilhjqiet

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel Kdsdpfjzhk Rmox Aqiot - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES Kdedpfxowxu Rzo Aqiot - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: new, overall weight: 65 kg, Stainless steel dispenser for pizza and other doughs, with built-in stainless steel container, more than 5 pieces available With a capacity of 30 kg, with a dosage of 50-800 gr, tare weight: 84 kg, With portion counter. Dosing with a tolerance of +/- 10%: 50/90 - 80/130 - 120/180 - 170/230 - 220/300 grams Kdjdpfx Aor Uimweqist with safety switch on kettle lid. Size: 510*830*660mm 400V voltage, 1KW power VIDEO: On youtube