Used Fermenting Vats for sale (6,042)

Year of construction: 2019, condition: good (used), functionality: fully functional, We are selling 2 fermentation vats for open fermentation. The vats are jacket-cooled. The maximum volume is 24 hl. The vats have removable spray heads for cleaning with a CIP system. Dimensions of the vats: 230 cm long, 190 cm wide, and 125 cm high. 2 units in stock. Price is per unit. Collection only. Pedoyxc U Ijpfx Aa Djgk

Year of construction: 1999, condition: used, 4 upright fermentation vats with jacket cooling Additional title: vertical, coolable, stainless steel vessels Pgjdpsxwy Sljfx Aa Dsk Max. content: 2500 l Length: 1600 mm Width: 1600 mm Height: 1717 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free standing Base construction: cylindrical vessel, open at the top, with square tube feet on domes Features: Shell cooling, automatic-valve with temperature control, central bottom outlet with shut-off valve

Condition: used, Upright stainless steel container with hinged lid and side outlet pipe. Pgjdpfow Tbwpex Aa Djk Additional title: vertical stainless steel vessel Gross volume: 1055 l Length: 1,30 m Width: 1,30 m Height: 1,40 m Material: stainless steel Position: vertical Features: hinged lid, side outlet

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA Manufacturer: TMCI Padovan Year of Manufacture: 1994 Quantity: 2 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 150 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm Pjdpfoy Hknxox Aa Dogk

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1992 Quantity: 4 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 200 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm Psdpfsy Hkl Djx Aa Degk

Condition: used, Year of construction: 1985, Overview These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1985 Quantity: 5 units Type: Pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 100 hl per tank Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm Pjdpoy Hkkyofx Aa Dsgk

Condition: used, Year of construction: 2005, Overview These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. TECHNICAL DATA Manufacturer: Sirio Aliberti Year of Manufacture: 2005 Quantity: 8 units Type: Isobaric pressure tank Application: Fermentation, maturation, storage of carbonated beverages Capacity: 500 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet Working Pressure: 6 bar Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm Pjdpoy Hkkaefx Aa Dsgk

Condition: like new (used), Item: A-4517 APV Cheese Vat 8000 APV Cheese Vats Open Type, 1 piece to offer. Capacity 8.000 L Stainless Steel Complete very good vat with equipment for agitation, cutting etc.. Working condition. Pgodpfxjh D H Uke Aa Dsk

Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Stainless steel mobile proofing trolley with 10 aluminum pull-out trays, with top extraction, good quality cotton cloths, suitable for WP Matador deck oven. Used equipment. Pgsdpoy Ebhtefx Aa Dek

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm -Year: 2008 -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg -Power: 0.90 kW -Voltage: 220–240 V Pedpfx Aowxvvfsa Dsgk

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 Pgsdpfjyman Tox Aa Dek -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B -Number of plates: 24 -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda -Frequency: 50 Hz Pgedpfx Aajwxvune Djk

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 Pgsdpfxjw Rwans Aa Djk -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, total width: 760 mm, total length: 1,090 mm, total height: 2,325 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 05/2027, electrical fuse: 16 A, type of input current: AC, NEW NEW Proofing Retarder Cabinet NEW NEW Blue Moon for 24 trays 600 x 800 mm fully assembled, standard refrigeration unit, mounted on top temperature from -15° to +40°C max. air humidity up to 90% for optimal dough management computer control 230V connection, plug-and-play only available from us with DGUV V3 inspection dimensions: 760 x 1090 x 2325 mm (W x D x H) new machine & SAB certified 12-month warranty Optional: Leasing & rental service Interior and exterior walls made of stainless steel External refrigeration unit Service package Delivery service Pgsdpfx Aaouat Uqo Dsk Commissioning & instruction More proofing cabinets in stock!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation retardant Maryline Model: KR 103-81 T Touch screen computer control Podpfx Aajk Iti Nj Dogk Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4000 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 205 mm, total width: 425 mm, total height: 1,650 mm, DGUV certified until: 05/2027, NEW +++ NEW Climate Control Unit for Proofing Room NEW +++ NEW For optimal heat + humidity “The ideal solution for climate control in proofing cabinets and prepared rooms.” Key features: - Energy saving - Easy installation and operation - Max. operating temperature: 60 °C - Humidity up to 95% - Adjustable temperature and humidity - For proofing rooms up to 12 m³ - Plug-and-play floor-standing unit Connection 400V, 16A-CEE plug Brand new unit with warranty + spare parts service Pgjdpfx Aexbm Tqsa Djk Further bakery machines available from stock!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 05/2028, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation room Model: Maryline R 103-81 R Standard Pjdpfsk Itk Rjx Aa Degk Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window - Impact protection in stainless steel or PVC Lillnord service partners

Condition: used, Year of construction: 2018, Overview These fermenters (iso tank) were manufactured in 2018 by Germany BrauKon GmbH. The equipment consists of 3 fermenters, designed for beer fermentation. The tanks are still installed and connected to energy and are available immediately. The equipment can be visited in production on request. Technical data  Capacity: 10 hl each Application: Beer fermentation Configuration: 3 × iso fermenters   Pedpfxeywn Svj Aa Degk

Year of construction: 2026, condition: new, functionality: fully functional, total length: 1,030 mm, total width: 810 mm, total height: 2,290 mm, energy efficiency: B, input voltage: 400 V, DGUV certified until: 04/2027, type of input current: three-phase, warranty duration: 12 months, machine/vehicle number: 2026, Lillnord fermentation room Model: Maryline R 103-81 T Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH Pgjdpfx Aaok Itize Dok for max. 30 trays 600x 800 mm or 60 trays 600 x 400 mm PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Lillnord service partners

Year of construction: 2018, condition: used, This listing is for a Solaris Biotech Solution Jupiter 3.0 Fermentor. The unit is in full working condition and is ready for immediate release. The Solaris Biotech Solution Jupiter 3.0 Fermentor is a highly versatile and configurable bioreactor system, ideal for laboratory-scale applications. With advanced automation and robust design, it caters to a wide range of research and development needs, as well as small-scale production. Key Features: Autoclavable and Sterilizable Design: Ensures ease of cleaning, sterility, and reliable operation for contamination-free processes. Flexible Vessel Options: Available in various aspect ratios and thermoregulation designs, with total volumes ranging from 2.0 L to 10.0 L. Pressure Control: Handles pressures up to 1.6 bar in the 2 L and 4 L jacketed vessels, with continuous gas-in and gas-out flux. Innovative SCADA Software (LEONARDO 3.0): Provides automated management of fermentation and cultivation processes, ensuring precision and ease of operation. Parallel Management: Supports simultaneous operation of up to 24 units via a single HMI with a 24” display, streamlining complex workflows. Remote Access: Enables monitoring and control via PC, tablet, or smartphone, using QR code scanning or a dedicated web portal for remote convenience. Pgjdexxz T Hspfx Aa Dsk Applications: Process Development and Optimization: Facilitates experimentation and optimization of bioprocesses for scale-up and scale-down studies. Education and Research: Suitable for educational purposes and basic research in bioprocessing. Small-Scale Production: Supports small-batch manufacturing and pilot-scale processes. Benefits: Cost-Effective Performance: Combines advanced features with affordability for laboratory and production environments. High Level of Automation: Simplifies management of fermentation and cultivation with LEONARDO 3.0 software, reducing operator workload. Versatility and Configurability: Adaptable to a wide variety of applications, ensuring compliance with validated GMP regulations. Technical Specifications: Material: VALOX resin (external) and silicone (internal) Autoclavable: 121-133°C for up to 30 minutes Residual Volume: 0.04 mL Flow Rate: 65 mL/min

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation breaker Maryline Model: FR 103-81 T Touch screen computer control Temperature range from max. -18°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 937 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4.4 kW, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device 12 months of warranty Psdpfxok Iti Tj Aa Dsgk Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation breaker Maryline model FR 103-81 suitable for all dough pieces that are baked in sales! particularly good for dough pieces with long-term processing of up to 3-4 days 2 mm stainless steel pan with floor heating for 1 trolley with 600 x 800 mm or 2 trolleys with 600 x 400 mm TSC1902 computer/touch control Temperature range from max. -12°C to + 40°C Humidity up to 90% RH Cooling unit ready to plug in above Refrigerant R 449A PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 230V, 4500 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH Podjin Eahepfx Aa Degk New device 12 months of warranty Option: - Door with thermal window - CO2 vaporizer - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Come and take a look at our large warehouse of bakery machines

Condition: good (used), Year of construction: 2021, usable tank capacity: 200 l, Dough fermenter Jac Tradilevain - model GR 1000 - used - year of manufacture 2021 - electronic control Pgedpfx Aajy Higgo Dsk - good technical condition - capacity approx. 200 liters - collection from warehouse/shipping option - price on request

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Pgodpfx Aaeh Hrdyj Dok Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Complet with Pump

Condition: used, Year of construction: 2012, Overview  This fermentation tank package was manufactured between 2012 and 2019 by Oxinox and Slowbeer. It consists of isobaric and atmospheric stainless-steel fermenters with different capacities. Personal inspection is possible. Technical data  Total tanks: 8 units Isobaric tanks: 5 units Atmospheric tanks: 3 units Material: Stainless steel (316-L for Oxinox tanks) Scope of Delivery  Isobaric Fermenter (4x) | Oxinox | Oxi-19 | 2019 | 1,600 L each Atmospheric Fermenter (3x) | Slowbeer | Plano 1200L | 2012 | 1,200 L each Isobaric Fermenter | Oxinox | Oxi Clooper | 2016 | 1,400 L   Pgodpfx Aaeyg R Auo Dsk