Used Rondo Line For Thin Pastry / Samosa Line for sale (14,773)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Guedpsh Rwlfofx Aihsh

Condition: used, Year of construction: 2013, HOMAG edge banding line with infeed and outfeed. The machine consists of the following components: Machine configuration: HOMAG edge banding line with infeed and outfeed Infeed table: HOMAG PROFI TBL100/20/25/F FlexLine Edge banding machine: HOMAG PROFI KAL330/7/A3/WZ Panel outfeed: HOMAG ZHR 30/L/125/F TECHNICAL DETAILS Panel length min.: 240 mm Panel length max.: 3,000 mm Panel width min.: 120 mm Panel width max.: 1,200 mm Panel thickness min.: 12 mm Panel thickness max.: 60 mm Edge thickness min.: 0.3 mm Edge thickness max.: 3 mm Gluing system: EVA hot melt Number of processing units: 9 pcs. Number of units in the joining section: 1 pc. Number of units in the edge processing section: 7 pcs. Feed speed max.: 25 m/min Trimming unit Manufacturer / Model: S2 Motor power: 3 kW Speed: 9,000 rpm Automatic cycle adjustment: Yes End trimming unit Manufacturer / Model: HL 84 Number of motors: 2 pcs. Motor power: 0.4 kW Speed: 12,000 rpm Working speed max.: 25 m/min Flush trimming unit, top and bottom Manufacturer / Model: BF10 Number of motors: 2 pcs. Motor power: 0.55 kW Speed: 12,000 rpm Corner rounding unit Manufacturer / Model: FK 11 Number of motors: 2 pcs. Working speed max.: 25 m/min Profiling unit Number of motors: 1 pc. CNC positioning: Yes Automatic cycle adjustment: Yes Edge pulling unit Manufacturer / Model: PN20 Glue application unit Manufacturer / Model: FA 11 Scraping unit Manufacturer / Model: FA 11 Number of motors: 2 pcs. Feed speed, infeed max.: 40 m/min Feed speed, outfeed max.: 25 m/min EQUIPMENT FlexLine infeed table Pressure bar with rubber belt Panel stop Overpressure Edge heating lamps Edge magazine with 24 positions Hot melt glue tank Hot melt pre-melter Edge pressing roller unit with 3 pressure rollers CNC positioning of the pressure rollers Spraying device PowerTouch PC23 machine programming software Panel outfeed via transfer roller conveyor Gusdpfxjz En Axs Aihjh Panel transport via motorized conveyor belt Clamping feed system Panel outfeed system, left CE conformity The machine is sold and delivered in its actual and legal condition (“as is, where is”) based on photo documentation and technical/commercial documents of a descriptive nature. The buyer has the right to inspect the goods before collection and assumes responsibility for the installation, securing and use of the machine at the destination. External Reference: 7694

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, workpiece height (max.): 2,100 mm, workpiece length (max.): 2,000 mm, Ideal-Line Powder Coating Line | Gema Automatic Booth | 17 Guns | Chemical Pretreatment | 250 m Overhead Conveyor Complete Powder Coating Line Godpfx Aisz Rnu Tehjuh 3-stage chemical pretreatment system | Dry-off oven | Automatic powder coating booth with recovery system | Curing oven | Overhead conveyor For sale: a complete used powder coating line in good working condition. The line is technically operational and designed for continuous coating of steel and aluminum components. The line consists of: • Overhead conveyor system • Surface pretreatment section • Dry-off oven after washing • Automatic powder coating booth • Powder recovery system with cyclone and filtration unit • Curing oven • Loading and unloading stations • Control cabinet and automation system _____ Technical Specifications • Manufacturer: Ideal-Line, booth and application system by Gema • Year of manufacture: 2012 / 2015 • Maximum part dimensions (L × W × H): 2000 × 750 × 2100 mm • Powder application system: Gema automatic system with 17 powder guns • Pretreatment: 3-stage chemical pretreatment washer • Oven heating source: Direct-fired natural gas • Conveyor length: Approx. 250 m • Power supply: 400 V _____ Technical Condition The line has been regularly maintained and operated in continuous production service until 30 September 2026. _____ Additional Information • Technical documentation available • Sale due to plant closure • Inspection available by appointment • All de-installation and removal costs buyer is responsible Location • Koszalin, Poland Price • Cena: 369 000 EUR excl tax

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Gedpfx Aiey Enwhohsuh

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Infeed roller Gedoz A Spdspfx Aihjuh Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Gjdjxvx Tfopfx Aiheuh conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm Gusdju Huwvspfx Aihjh cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2025, functionality: fully functional, DESCRIPTION: Gsdpfszvaibox Aihsuh Complete production line: hydraulic uncoiler, guided feeding system, roll forming machine, hydraulic post-cutting, and automatic run-out/stacking. Profile-specific tooling for TR135-310-930 high-profile sheet metal. Siemens PLC/HMI control system and Schneider frequency-controlled main drives. Minimum thickness: 0.75 mm, Maximum thickness: 1.5 mm Effective width: 930 ± 5 mm Feeding width: 1500 mm Material: Galvanized coil, Yield strength: 350 MPa Working speed: approximately 20 m/min Stacker length: 12 m Location of the line: Serbia

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE . Gujdpfxoy Uk A Ss Aihoh

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm Gsdpfx Aijwgwwgsheuh speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Gedpswdvtuofx Aihsuh Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Guodpfxsz A Sdho Aihsh Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Spraying device Filling station Guillotine Includes cutting tools

Condition: used, Type Production Line Radiator production line Further information can be found in the attached PDF document. Accessories, tools, and clamping devices shown are included in the scope of delivery only if specified in the additional information. Subject to change, errors in technical data and specifications, and prior sale. Gjdpfxjzpbl De Aihjuh

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations Gjdpfjyglg Uox Aihsuh - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Gsdpsz Aux Djfx Aihsuh Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione Gedjiuzdyspfx Aihouh 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Year of construction: 2003, condition: used, functionality: fully functional, CONTINUOUS HUMP BACK BRAZING LINE FOR STAINLESS STEEL TECHNICAL INFORMATIONS: - Type: Hump Back Mesh Melt Continuous Furnace Line - Process : Brazing (Stainless steel) - Total Length : 28.800mm - Heating Zone : 5200mm - Band width : 650mm - Band speed : Max. 1200mm/min Gjdox Ux Sbepfx Aiheuh Min : 100mm/min - Capcity : 420kg/h netto - Heating : With Natural gas - Total Heating Power : 400kW Brut - Heating Elements : x10 WS Burners - Controlled zone : 4 - Max Temp. : 1130 C - Athmosphere : Nitrogen / Hydrogen - Control : Demig / Siemens

Condition: like new (used), Year of construction: 2022, functionality: fully functional, complete plat concisting of: Bi-rail overhanging conveyor with two points bar support , lift and rotation unit Gjdpfx Aijxw Ux Hjhsuh Spray booth for robot with full recirculation, with autimatic pre-filter replacment system High pressure humidificer for spray booth and flash off room Robotic spray system for windows with jacket nozzle cleaning unit automatic color change (3 independent ) electrostatic safty system paint flow meter drying tunnel with ldp system and axial fans supervisor systeem with data interface and datamic reader “The line is packed for transport. It has been previously installed, but it has never been taken into operation.”

Condition: ready for operation (used), Year of construction: 2010, Rademaker industrial powdered sugar duster with stainless steel conveyor, suitable for the automatic and even application of powdered/icing sugar onto bakery products. The machine is manufactured entirely in stainless steel and is equipped with an integrated wire-mesh conveyor and an independently driven spreading/brush system. The conveyor belt and spreading unit can be controlled separately. The machine can be used as a stand-alone unit or integrated into an existing bakery production line. Godoz Ha N Hjpfx Aihsuh Serial number: 7498-703 Year of build 2010 Stainless steel construction Integrated stainless steel wire-mesh conveyor Driven spreading/brush system Separate controls for conveyor and spreading brush Frequency-controlled drive Electrical control cabinets Mobile stainless steel frame Voltage: 230 V Connection: 1 Phase + N + PE Frequency: 50 Hz Current: 3 A Weight: 175 kg CE marked

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Gjdjuq Sb Sspfx Aihouh

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Gusdpfey Na T Nex Aiheh The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Godpfxez A Sn To Aiheuh Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table.

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Godsxu Duxspfx Aiheuh Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine filling depositor cutting knives etc. pictures BEFORE cleaning Guodpfezv R Emjx Aiheh

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Gsdpfjzumifsx Aihsuh