Food smoking equipment

Mauting UKM 2003.G

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Gijdswu U Irjpfx Akkju Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Gisdohr Rp Djpfx Akkju Electrical supply - 400v, 50hz, 3 phase.

Condition: excellent (used), functionality: fully functional, Fessman Smoke / cooking cabinet whit built in smoke generator. Giedpfxoxl Tw Rj Akkju

Condition: good (used), Studer S30-12 cylindrical grinding machine TECHNICAL DATA Main dimensions Center height: 125 mm Center width: 400 / 700 / 1025 mm Largest longitudinal slide path: 400 / 700 / 1000 mm Longitudinal slide Table speed: 50 - 5000 mm/min Reversing delay: 0-6 s Smallest automatic travel: 1.5 mm Max. stroke: 400 / 700 / 1020 mm Max. Table inclination: 12 / 30 / 78° Cross slide Swivel range: +- 45° Quick adjustment: 40 mm Feed path with handwheel: 20 mm Largest plunge depth: 1.7 mm Sanding headstock Grinding wheel diameter x width x bore: 450 x 80 x 203 mm Speed: 1340 / 1500 1625 / 1800 / 2000 / 2200 rpm Gjdpsvca Izofx Akksiu Coarse adjustment: 210 mm Workpiece headstock Swivel range: 0 - 90 Speed range: 30 - 675 rpm Mounting cone: Morse 5 Collets: W25 Tailstock Mounting cone: Morse 3 Adjustment travel of the center: 30 mm Total power requirement: 5 / 8.25 kW No liability is assumed for the correctness, completeness and up-to-dateness of the information.

Year of construction: 2013, condition: excellent (used), functionality: fully functional, Multivac T300 Traysealer year of construction 2013, 2x moulds 1x 258 x 173 mm 1x 177 x 138 mm. Including tool racks spareparts and built in vacuum pump. Gisdpfx Aexrnnwskksu

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, input current: 12 A, input frequency: 50 Hz, Vacuum Filler Vemag Brand DP6 Model Year of Manufacture 2015 Power 6.5kW Voltage 400-460V 3~50/60Hz 12A Durable vacuum filler with rotary vane pump for small and large-scale production Lifting and tilting device available Gsdov H Rmispfx Akksiu Graphic display with touch screen Filling capacity up to 2700 kg/h Portion weight from 1 g to 99,999 g Vacuum system with a power of 16 m² Ideal filling machine for any VEMAG casing holding device and FSL210 and FSL211

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Gisdpfxst Up D Ej Akkeu Length:145 Height: 275

Condition: good (used), Year of construction: 1962, High speed radial drilling machine, radial drilling machine, drilling machine, boom drilling machine, high speed radial drilling machine Giodpfxsirax Uj Akksu -Clamping table: 400 x 1100 mm -Projection: 930 mm -Taper mount: MK4 -Engine power: 1.35/1.8 kW -Speed: 41-1700 rpm -Columns: Ø 200 mm -Spindle stroke: 125 mm -Thread cutting device: YES -Feed: 0.075 - 0.3 mm/rev -Dimensions: 1800/1235/H2240 mm -Weight: 1500kg

Condition: new, Year of construction: 2024, Bending force: 320 t Year of construction: New (delivery time 6-8 weeks) Control: DT 15 bending length: 3050 mm distance between the columns: 2600 mm Y Fast speed: 160 mm / s Y Working speed: 10 mm / s Y Retraction speed: 140 mm / s Motorized crowning table length: 630 mm table width: 154 mm table height: 900 mm stroke: 365 mm Projection: 410 mm 2 support arms 2 Backgauge fingers Travel speed X-axis: 250 mm / s R-axis working speed: (max.) 140mm / s R-axis travel: 250 mm Standard equipment: Y1, Y2, X (3-axis) Y1, Y2, X = 650 mm (double guide, aluminium) Software D-BEND for 3D bending simulation and alignment Manual crowning R axis, manual Backgauge with motor, linear guide and ball screw Backgauge with height adjustment (R-axis, manual) CE-die holding system (upper dies) Front support arms for sheets, sliding (with T-channel and stops) Hydraulic blocks and valves in special design, according to the worldwide applicable standards Giedpfofifg Hjx Akkeu Electrical equipment, in accordance with the standards applicable worldwide Option: CE standard with manual fussler AKAS II M -FPSC-B-C (SAFETY PLC) CNC motorized crowning Y1, Y2, X, R (4 axes) CNC motorized crowning Engine power 37 kW Oil tank capacity 250 lt length 4300 mm Width 1820 mm Height 3230 mm Weight approx. 17250 kg

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Gjdpjwp I Axefx Akkoiu Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.