Used Bakery Supplier for sale (2,074)

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Processable products Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls Fedj Agnwaepfx Aanjpp EQUIPMENT Complete stainless steel design 3-row operation Pretzel discharge

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, production capacity: 6,000 unit/h, TECHNICAL DETAILS Production capacity: 6,000 pieces/hour Fjdpfo Ah Eyfjx Aanopp Dough weight range: 25–750 g Dough weight range for round and square products: 25–140 g Heading machine Number of rows: 5 / 6 Pre-fermentation unit and shaping station Belt width: 800 mm Topping station Number of topping containers: 2 Belt width: 800 mm Deposit unit Belt width: 800 mm Sheet size: 800 × 600 mm Sheet size: 800 × 1,000 mm EQUIPMENT Spreader belt between the heading machine and the pre-fermentation unit Shaping station for rolls and hot dog buns Punching unit Cutting unit Topping station with two topping containers Deposit unit for baking sheets

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. Fpodpfx Aaezvmy Honjp 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: good (used), Bakery Racks Fsdez Hl Aropfx Aanjpp Mobile on castors 30 inch x 21 inch x 73 inch Approx 70 racks available

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: U_H_1341, input voltage: 400 V, warranty duration: 6 months, total width: 1,150 mm, total length: 1,350 mm, total height: 1,900 mm, type of input current: DC, overall weight: 500 kg, year of last overhaul: 2026, Fully automatic dough dividing and rounding machine. Designed for dough with a tolerance range (TA) of 148-160. Key features of the machine: - Output: up to 10,000 pieces/hour, - Weight range: 28 - 85 grams, - Number of rows: 5, - Hydraulic system for the main piston, Fpsdpoz N A N Nofx Aansp - Condition: like new (after general overhaul), - Hopper capacity: 50 liters, - Produces round products, - Made of stainless steel.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Fodpfx Aozvilfsanopp

Condition: excellent (used), Year of construction: 2020, Total Bakery Three roll sheeter 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph Fpsdpfxsx Akcxo Aanjp

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6471 REF: MM6471 2021 CERTUSS complete steam generator system (Type – CERTUSS Universal 600 TC) with chemical dosing and blow-down vessel, automatically PLC controlled. The 2021 CERTUSS Universal 600 TC Complete Steam Generator System is a high-performance industrial steam generator designed to deliver reliable, energy-efficient process steam for continuous production environments. With a steam capacity of 600 kg/hour, the system is ideal for food and beverage processing, bakeries, meat and fish processing, ready meal production, pharmaceutical manufacturing, commercial laundries, chemical processing, and other industrial applications. Technical specification: ✅ Manufacturer - CERTUSS Dampfautomaten GmbH & Co. KG, Germany ✅ Model - Universal 600 TC FG/LPG. ✅ Serial number - 15716. ✅ Date of manufacture - 2021. Fpsdozn Rcijpfx Aanep ✅ Steam output - 600 kg/hour. ✅ Fuel - LPG (propane). ✅ Electrical supply - 3 x 415 V / 50 hz, 5.66 kVA, 16 A. ✅ Control - automatic, PLC. ✅ Run time - under 200 hours logged, according to the owner. Supplied with chemical dosing and blow-down vessel. Any further water treatment equipment is not confirmed. Located in Cullompton, Devon. Viewing by appointment. Buyer to remove.

Year of construction: 2017, condition: excellent (used), REF: MM6476 1 x 2017 Packaging Automation Ltd Eclipse SL4 inline heat-sealing machine supplied with 1 x Packaging Automatic Ltd Eclipse C1 automated chain-and-peg conveyor system, 2 x interchangeable sets of tooling and some spare parts. Previously used to heat seal punnets of cauliflower and cauliflower/broccoli mix from multi-head weigher. Both machines on height adjustable feet. The Eclipse SL4 is a fully automatic inline tray-sealing machine designed for high-throughput food packaging applications. Suitable for sealing a wide range of pre-formed trays, the machine is ideal for use within the meat, poultry, seafood, ready meal, fresh produce, bakery, and convenience food sectors. The automated conveyor system provides continuous product handling, helping to improve production efficiency and throughput. Specification: Model of inline heat sealer - Eclipse SL4. Serial number - EC34-MC-00100. Model of indexing inline conveyor – Eclipse C1. Date of manufacture - 2017. Tooling - 2 x sets. Set 1: 4 x 1 format with arms. For punnets (double section) measuring 261mm L x 166mm W x 55mm D. Set 2: 4 x 1 format with arms (single punnet - in machine) measuring 177mm L x 140mm W x 55mm D. Fpodpfx Ajzrg T Ejansp Eclipse C1 infeed conveyor belt (modular plastic belt section) - 300mm wide. Outfeed conveyor belt - 290mm wide, blue rubber. System footprint: Eclipse C1 indexing conveyor footprint - 3870mm L x 950mm W x 1050mm H. Eclipse SL4 inline sealer footprint - 3230mm L x 1050mm W x 2050mm H. Condition – Very good. This system was purchased new and run for approximately 6 months per year. Supplied with various spare parts, including cutters for both sets of punnets, spare belts, heater pads, etc. *Please note* - None of the following equipment pictured is included in the sale: multi-head chutes with sensors feeding the C1 infeed conveyor AND thermal transfer coder mounted on Eclipse SL4 inline sealer.

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Fpedps Ahqz Sjfx Aanop Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: used, Hurco TM10i, 2 Axis CNC Lathe, Year 2007, 250mm Diam 3 Jaw Chuck, Tailstock, Hydrafeed MV65 Bar Feed, Collet Chuck Unused In Box, Hurco TM10i CNC turning centre with slant bed design. Precision CNC lathe suitable for subcontract machining, production engineering and general manufacturing applications. The Hurco TM10i CNC Turning Centre is a versatile slant bed CNC lathe designed for precision machining and efficient production of turned components. Suitable for subcontract engineering, general manufacturing and production environments, the machine offers the flexibility required for a wide range of turning applications. Manufactured by Hurco, a recognised supplier of CNC machine tools, the TM10i combines robust construction with reliable machining performance. The slant bed design promotes excellent rigidity and chip evacuation, helping to maintain accuracy and consistent part quality during production. Ideal for machining a variety of components and materials, the TM10i provides an excellent opportunity to acquire a quality CNC turning centre from a respected manufacturer. Its compact footprint and practical design make it suitable for both established machine shops and expanding engineering businesses. Available for inspection at our Prestwick, Ayrshire facility. Specifications: Swing: 22.9" Machining Length: 29.9" Chuck Size: 10" Fsdpo Aggp Tjfx Aanjpp Bar Capacity: 3.19" Power: 29.5 hp Max RPM: 3,000 RPM Turning Dia: 17.7"

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Fsdpfxeyybkks Aanepp The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. Fsdpsz Ad Dcofx Aanspp 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Fodpfx Aaszumifenopp

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 86645881, input voltage: 400 V, input frequency: 50 Hz, year of last overhaul: 2026, power: 15.6 kW (21.21 HP), used universal dishwasher Hobart UXS-10N, overhauled, serial no. 86645881, 400 V, 50 Hz, 15.6 kW, 24.8 A, for baskets 60 x 76 cm, year of manufacture: 2025 Fpjdj Ai Ugtopfx Aanep

Condition: like new (used), Year of construction: 2023, operating hours: 3,200 h, functionality: fully functional, machine/vehicle number: IX-GN-4044-S, input voltage: 230 V, warranty duration: 12 months, working width: 900 mm, total width: 1,000 mm, total length: 2,200 mm, total height: 1,100 mm, year of last overhaul: 2026, air pressure: 6 bar, control voltage: 230 V, ⚙️ Included: • Full conveyor systems • Integrated reject systems ( air reject ) Fjdpjyyl Aqefx Aanspp • Stainless steel food-grade construction • Touchscreen control panels 2 off right hand units, Full production capacity 60-70k per hour ✅ Condition: • Recently removed from production • Fully operational prior to removal • Clean, well-maintained units • Matching set (ideal for line integration or multi-site use) 💡 Ideal For: • Ready meal manufacturers • Meat / poultry processors • Bakery & snack producers • Food contract packers Detects Glass / Plastic / Wood any foreign bodies 📦 Sale Options: • Available individually or as a complete package • Priority given to bulk buyers 🌍 Additional Information: • Available for UK and international buyers • Assistance with loading and logistics can be arranged • Viewing can be organized by appointment 💰 Price: £20,500 Can be discussed on appointment / via email / phone (Discount available for multi-unit purchase) 📩 Contact: Craig Conway Conways Engineering Ltd Please get in touch for: • Additional photos • Full specifications • Video / demonstration • Bulk purchase enquiries All Test certs attached from Ishida for X Ray and radiation safe levels Viewings Welcome for full demonstration

Condition: good (used), functionality: fully functional, Fully operational Kemper Mixer with 2 bowls. Purchased as refurbished from Norbake in 2009. Refurbished my Ambit in 2022. Videos available on operation. 3 mixers available Fjdez Sy Hwepfx Aanepp

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, total width: 100 mm, total length: 180 mm, overall weight: 450 kg, König Mini Rex Futura 4000, 2-row small bread dough divider and rounder Drum and pistons SKG54-AKG70 Weight range: 25–140 grams Fsdpfxez I Dnvo Aanepp Capacity adjustable from 1,500–4,000 pieces per hour Computer-controlled with 50 programs Year of manufacture: 2006 Machine is in good working condition, an operating video is available! For more information, please call or send a WhatsApp message.

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Height of the lower chambers: 160 mm Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Fpjdpfx Ae Ai E I Rsanep Start-up programming over 7 days Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: used, Morgan Rushworth Section Rolls, Fitted With Nylon Rollers , Model Unknown, Footpedal, Fpedpfe Afpn Ajx Aanep Morgan Rushworth HSR hydraulic guillotine shear for precision sheet metal cutting. Robust and reliable fabrication machinery suitable for engineering and manufacturing applications. The Morgan Rushworth HSR Hydraulic Guillotine Shear is a durable and dependable sheet metal cutting machine designed for a wide range of fabrication and engineering applications. Built to deliver accurate and repeatable cutting performance, the HSR range has become a popular choice amongst workshops requiring reliable shearing capability for day-to-day production work. Manufactured by Morgan Rushworth, one of the UK's best-known suppliers of sheet metal machinery, this hydraulic guillotine combines robust construction with straightforward operation, making it suitable for both general fabrication and specialist manufacturing environments. Ideal for processing sheet material efficiently and accurately, the machine offers a cost-effective solution for companies seeking proven hydraulic shearing technology. Its durable design and practical operation make it well suited to subcontract fabricators, engineering companies and production workshops. Available for inspection at our Prestwick, Ayrshire facility.

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations Fpsdpfxo Ai Enxs Aanop

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Fedpj Ahurmefx Aanjpp Model - CO5. Serial/Order number - 2.0365 Electrical rating - 415 V / 50 hz / 3 phase. Rated power - 2.1 Amps. Condition - Needs basic control box, was running from mains electrical control panel.

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven Fpodpfx Ae Adq Ihjanop A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Fodpfx Ao Ai Rkheanjpp Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Fpsdpfx Ajz Ad S Heanop Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.