Used Bakery Supplier for sale (2,019)

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Bwjdpfs Ahn E Usx Aiwow Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Bwedpfx Ao Ahym Ueiwsw Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Bedpfsz Epddox Aiwsww Please refer to the PDF file for the complete description and specifications. Layout drawings, electrical diagrams, and parts lists are available. It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation Bwjdpszrwcksfx Aiwow -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, total width: 100 mm, total length: 180 mm, overall weight: 450 kg, König Mini Rex Futura 4000, 2-row small bread dough divider and rounder Drum and pistons SKG54-AKG70 Weight range: 25–140 grams Capacity adjustable from 1,500–4,000 pieces per hour Computer-controlled with 50 programs Year of manufacture: 2006 Bodpfxez I Dnvj Aiweww Machine is in good working order, operating video available!

Year of construction: 2021, condition: good (used), 1 x Selmi R600T chocolate enrobing machine, manufactured in 2021, designed for the continuous coating of confectionery, bakery and chocolate products. * Belt width: 600 mm * Serial number: R600T0000045 * Stainless-steel construction * Made in Italy * Suitable for chocolate enrobing and bottom coating * Ideal for confectionery and bakery production Bwedpfxozz Ncuo Aiwsw

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Double cutting time: 67 seconds Leveling and double cutting time: 76 seconds Painted sheet metal housing Polymer dies suitable for food contact Bsdpfxs Ahyqme Aiweww Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 Bedpfxj Abz D Ie Aiwjww ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: used, Year of construction: 2019, machine/vehicle number: 9300000000083049, functionality: fully functional, power: 4 kW (5.44 HP), input voltage: 415 V, input current: 5 A, total width: 1,950 mm, total height: 2,480 mm, overall weight: 1,100 kg, fuel type: gas, We are offering this used Pavailler CRISTAL FM2 F/G rotary rack oven, manufactured in 2019. Type designation: Rack oven CRISTAL FM2 F/G Serial number: 930000083049 Date of manufacture: 07/2019 Category and gas pressure: I2L3P / 25 - 30 mbar Current: 5.8 A Gas certification number: 1312AU1466 Gas certification company: 1312 Net weight: 1100 kg Heating capacity: 77 kW Electrical power: 4 kW Flue gas outlet type: B23 Fuel: Natural gas Destination: Netherlands Bwedpfez D Uxkex Aiwsw Voltage: 380-415 V Country of origin: France Suitable for baking trays of: 600x800 mm (WxDxH): 1950x2760x2480 mm Door opening (WxH): 800x1850 mm Price is exw Zwaagdijk NL Status: AS IS, no guarantees If you have any questions or would like more information, please feel free to send us a message or call us.

Year of construction: 2024, condition: used, Positive temperature refrigeration unit with cooling unit Cooling unit, Intarcon brand Wall-mounted installation on the refrigeration unit wall Rated electrical power 0.7 kW Power supply 230 V / 50 Hz Rated current 5 A Maximum absorbed current 10 A Maximum starting current 52 A Refrigerant R-134a Refrigerant charge 0.7 kg Maximum permissible pressure 18 bar Hermetically sealed refrigeration circuit Electronic regulator with front panel display White casing with ventilation grille Chamber dimensions: 2120x1720x2470mm Key advantages Wall-mounted installation with limited floor space requirement Single-phase 230 V – 50 Hz power supply Electronic regulator with front panel display White metal casing with ventilation grille Hermetically sealed refrigeration circuit Refrigerant and its charge identification Nameplate detailing electrical data Bwodpfe Agu Dhex Aiwjw Manufactured in Spain

Condition: used, Year of construction: 2022, The Diosna SP120D spiral mixer is designed for efficient dough preparation, accommodating up to 120 kg of dough in its stainless steel bowl. It features analog controls with two mixing speeds, two timers, and forward and reverse operation for precise handling. The stainless steel mixing spiral and bowl ensure reliability. Connection values: 200V/50Hz, 3/PE. Bwsdpfxe Ahwv Uo Aiwsw

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Bjdpfx Aeiqg Uujiwsww Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments

Condition: good (used), Ballfood Extru25 screw extruder Bwjdpfsz E S Dtox Aiwjw Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: used, Year of construction: 2016, Bread production line WP Haton Bwsdpj Ahwpbefx Aiwsw consisting of: - WP Haton V300 weighing machine - WP Haton BIP-72-M fermentation cabinet - WP Haton conical shaping machine

Condition: reconditioned (used), Year of construction: 2012, Johnford SV-48H “Super Vertical” CNC Vertical Machining Centre Specification: Model: SV-48H Manufactured In June 2012 Heidenhain iTNC 530 CNC Control Maximum spindle speed: 6,000 rpm Machine Weight: 10,000 kg, stated on the plate Electrical supply: Three-phase, 415 V, 50 Hz Full-load current: 76 A Bodpfoz N H Enox Aiwjww Compressed-air pressure: 5–7 bar X-axis travel: 1,220 mm Y-axis travel: 710 mm Z-axis travel: 630 mm Table size: 1,300 × 700 mm Maximum table load: 1,500 kg Spindle nose to table: 100–730 mm Spindle centre to column: 740 mm Spindle taper: BT50 Spindle motor: 11 kW continuous / 15 kW at 30-minute rating Spindle transmission: High/low gearbox Rapid traverse, X / Y / Z: 24 / 24 / 24 m/min Cutting feed rate: 1–12,000 mm/min Tool magazine: 24 Station Arm type ATC Maximum tool length: 400 mm Maximum tool weight: 15 kg For sale with *Jet Machinery Ltd* Jet Machinery Stock No: #MAN001 Machine Serial Number: VBD12242 Cost: £24,950+ VAT Whilst every effort has been made to ensure that the above information is accurate it is not guaranteed. We advise prospective purchasers to check any vital details. Health and Safety At Work Act 1974: It is not reasonably practical for ourselves as suppliers to ensure that for your application the goods comply with requirements of the Act with respect to guarding etc. Prospective purchasers should ensure that a guarding specialist inspect the goods prior to use.

Condition: excellent (used), Hobart Legacy HL1400 planetary mixer. 140 Quart model. Top specification recent model. Available with heated bowl. New price of this machine with standard bowl is £30,000 Bedpfsukxp Asx Aiwjww

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Bwjdpfx Aioz Aahdowew Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Bedpoz A Stvjfx Aiwsww Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Bjdpfx Aiszmy Avswoww

Condition: used, Year of construction: 2017, machine/vehicle number: STA00197, XYZ CT52 2 Axis CNC Lathe Box Ways Slides Siemens 828D CNC Control Swing over bed 400mm Max’ machining dia. 200 mm X-axis stroke 115mm Z-axis stroke 290mm Spindle speed 5000 rev /min Spindle Bore 61mm Max’ bar work dia. 52mm 12 Station VD130 Turret Tailstock stroke 90 mm Rapid traverse rate 20 m/min X & Z Axis Cutting Feed rate 10 m/min X & Z Axis Machine Weight 2500Kgs Machine Size 1700 x 1240mm Manufactured 2017 Machine supplied with: 3 Jaw Chuck Power Chuck Tool Setting Probe Parts Catcher Chip Conveyor Auto Lubrication High Intensity Machine Light Toolbox Bwjdjzkbirspfx Aiwsw For Sale With Jet Machinery Ltd Jet Machinery Stock Number:79265 Machine Serial Number: STA00197 £29,950.00 + VAT Whilst every effort has been made to ensure that the above information is accurate it is not guaranteed. We advise prospective purchasers to check any vital details. Health and Safety At Work Act 1974: It is not reasonably practical for ourselves as suppliers to ensure that for your application the goods comply with requirements of the Act with respect to guarding etc. Prospective purchasers should ensure that a guarding specialist inspect the goods prior to use.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, power: 103 kW (140.04 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, inner dimension height: 1,820 mm, total length: 3,510 mm, total width: 1,750 mm, total height: 2,480 mm, overall weight: 1,425 kg, number of shelf rows: 18, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary Oven for Gas or Oil, 800x1000 FM3: - External dimensions (L x W x H): 1750 x 3510 x 2480 mm - Door dimensions (L x H): 950 x 1850 mm - Trolleys: 750x900, 800x800, 650x1100 or 800x1000 - Capacity for 250g loaves: 216-288 loaves - Capacity for 400g loaves: 126 loaves - Electrical power: 4.4 kW - Heating power: 103 kW / 7.2A - Voltage 400V/THREE-PHASE+EARTH/50 Hz Bsdpfx Aiszrv Edeweww - Squirrel-cage motor - Rotating tray - Rear heat exchanger - Door hinges on the left - Easy-Touch control panel - Temperature regulation - Steam generation system - Weight: 1425 kg Gas or oil burner available upon request.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Bwsdezrvm Ispfx Aiwew Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Year of construction: 2012, condition: used, An egg breaking machine is offered. Processing capacity: 900-9000 eggs/hour. Controls: control panel with start/stop buttons, speed controller and display. Equipped with a two-row egg breaking system, roller feeder and mobile base frame. Inspection possible by arrangement. Bwedpfxj Ahq Nns Aiwjw

Year of construction: 2020, condition: excellent (used), functionality: fully functional, - Capacity: 2 x 7 kg Bsdpfx Aijz Im Daowjww - Double melting tanks - Pedal-operated dispensing mechanism - Reversible screw conveyor - Chocolate outlet at the rear - Low power consumption - Double melting tank - Voltage: 380 V - Frequency: 50 Hz - Power: 0.9 kW - 3-phase connection - Dimensions (W x D x H): 535 x 557 x 1085 mm - Low energy consumption

Condition: used, Application: cutting Breton cakes Articulated element conveyor Horizontal product transport Conveyor with straight and curved sections Cutting station under a transparent enclosure Bodpfjz S Nfiox Aiweww Vertical work unit above the conveyor Metal structure on adjustable legs Legs with floor support pads Electrical control cabinet Control buttons on the front panel Emergency stop on the electrical cabinet Visible pneumatic hoses SCHMERSAL safety component Apparent sensor reference: BNS 33-12Z Sensor protection rating: IP69K Standard indicated on the sensor: IEC 60947-5-3 Maximum sensor voltage: 100 V AC/DC