Used Cheese Grater for sale (167)

Year of construction: 2017, condition: ready for operation (used), functionality: fully functional, total length: 7,100 mm, total width: 1,200 mm, total height: 2,200 mm, film width: 462 mm, machine/vehicle number: 256275, TECHNICAL DETAILS Film width: 462 mm Cpjdpfx Aaexrt Uio Nsw Mould set 1: 480 x 195 mm Maximum diameter for mould set 1: 125 mm Mould set 2: 201 x 195 mm Maximum diameter for mould set 2: 125 mm Mould set 3: 190 x 150 mm Maximum diameter for mould set 3: 100 mm MACHINE DETAILS Dimensions (L x W x H): 7,100 x 1,200 x 2,200 mm EQUIPMENT Integrated vacuum pump 3 different mould sets Winder for plastic waste Special tool: coloured knife for triangular cheese

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container Csdpfx Aaop Dutks Nopw for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Cjdoycf Idspfx Aa Nspw Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Cpsdpoycc Izofx Aa Njw Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. Cedpfxjvpq R Ho Aa Njpw The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: excellent (used), The CEIA THS/PL63 Series Pipeline Metal Detectors are designed to detect and reject metal contaminants in pumpable liquid and viscous products transported through pipelines. High Sensitivity Detection: Capable of identifying magnetic, non-magnetic, and stainless steel contaminants, ensuring product purity. Multi-Spectrum Technology: Optimizes sensitivity to all metal contaminants while minimizing product effect across a wide range of products. Robust Construction: Built with stainless steel to IP65/66/69K protection levels and food-compatible plastic parts, facilitating easy sanitation and compliance with hygiene standards. Automatic Learning and Tracking: Features an autolearn function that automatically sets maximum sensitivity in both dry and wet conditions, adapting to product variations during production. Compliance with Quality Standards: Meets HACCP and GMP criteria, with parts in contact with the product made from FDA-approved materials. User-Friendly Interface: Equipped with an intuitive controls for easy operation and monitoring. These features make the CEIA THS/PL63 Series suitable for applications in the food and pharmaceutical industries, including the inspection of cheese, soups, meats, preserves, and various pumpable products. Pipe diameter: 100mm Cpedpfx Aaevq Nn Te New

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR Csdpfx Aajgfvbqj Nopw ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP ID.NO. 2922 Cpsdpev Iz Hvofx Aa Now VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Dimensions 480 x 190 cm H 225 cm.

Condition: repair required (used), functionality: limited functionality, Manufacturer: Hamba Maschinenfabrik GmbH, Germany Type: 2400 Capacity: up to 2.400 cups/h lanes: 1 lane with 12 slots Product: for example cream cheese, Yogurt, Ayran, Cream, etc. Filling volume: 100 to 500 ml Cup format : round 95 mm Sealing: alu plate Outlet conveyor included Option: refurbishment of the machine possible Cpodjkkglajpfx Aa Njw

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,942 mm, total width: 820 mm, overall weight: 175 kg, input current: 32 A, power: 8.6 kW (11.69 HP), New device with proofing cabinet 12 months warranty Benefits: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electrically powered basket lifting & lowering via push buttons + With drip table, attachable on the left (optionally right) of the unit, foldable + Equipped with foldable steam lid + Easy cleaning & maintenance + Incl. 1 six-row turn-over basket for easy turning of Berliner pastries + Incl. 1 proofing trolley with 10 tilting trays Cpsdpfxjw Sk D Ae Aa Nsw Optional accessories, available at extra charge upon request: - Open immersion basket, e.g. for donuts, cheese balls, apple pancakes, etc. - 5-row turn-over basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 48 pieces (product-dependent) - Dimensions: --- Footprint: 1050 x 820 mm (WxD) --- Overall: 1942 x 820 x 1075 mm (WxDxH) - Power: 8.6 kW - Connection data: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 175 kg

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New unit 12 months warranty Advantages: + outstanding baking quality at a top price-performance ratio + robust, durable stainless steel construction + operation via touch panel, Siemens control system + complete baking process with programmable baking times + automatic lifting & lowering of the basket and steam lid + automatic turning and emptying of Berliners + includes drip table, foldable on the left side of the unit + equipped with automatic steam lid + easy cleaning & maintenance + incl. 1 six-row turning basket for automatic turning of Berliners + incl. 1 proofing trolley fitted with 10 tilting trays Special accessories available at extra charge upon request: - open immersion basket, for e.g. donuts, cottage cheese balls, apple pancakes, etc. - 5-row turning basket for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces* (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) Cpodpfxow Sk T Ro Aa Nsw --- Overall: 1560 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical specs: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg * Images show the 60er model with proofing cabinet!

Condition: good (used), Year of construction: 1991, Krämer + Grebe WW 200 Meat Grinder Manufacturer: Krämer + Grebe GmbH & Co. KG Model: WW 200 Machine number: 281/141 Year of manufacture: 1991 Plate diameter: 200 mm Power supply: 380 V, 50 Hz Current: 91 A Cedpfx Asx I Ny Asa Nspw Dimensions: 1900 × 1800 × 2250 mm Condition: incomplete – knives and plates are missing The Krämer + Grebe WW 200 industrial meat grinder is a robust machine designed for grinding raw meat and product blocks in medium and large food processing plants, particularly in meat or cheese production. The machine is constructed from stainless steel, ensuring a high level of hygiene and easy cleaning. The 200 mm throat diameter enables efficient product loading and preparation for further processing stages.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, Risco RS 750 Twin-Shaft Paddle Mixer Manufacturer: Risco S.p.A. Model: RS 750 Serial number: 1205004 Year of manufacture: 2007 Power supply: 400 V, 3 phase, 50 Hz Power: 7.8 kW Capacity: 750 l Weight: 1010 kg Dimensions: 2760 × 1170 × 1720 mm The Risco RS 750 twin-shaft paddle mixer is a robust and reliable machine designed for industrial food production. Equipped with two counter-rotating shafts with paddles, it ensures intensive yet gentle and uniform mixing of various masses – meat, vegetable, cheese or confectionery. Cjdpfjx E Darjx Aa Njpw With a large 750-litre capacity, it is ideal for medium and large-scale production facilities. The construction offers stable operation, high efficiency and consistent mixing results. The unit is designed for ease of use and for integration with processing lines.

Condition: new, Year of construction: 2025, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Cheese Vats Heat Exchangers Capacity range 50-2500 liters . Cjdpjhciakjfx Aa Nepw Send an inquiry with a specification so we can make an offer .

Condition: new, Year of construction: 2024, input voltage: 380 V, type of input current: three-phase, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Cheese Vats Heat Exchangers Cpjdpfx Asr Nb T Rea Nsw Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer .

Condition: like new (used), The FAM dicer for fruit and vegetables is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and certain cheeses) into cubes and strips quickly, uniformly, and efficiently. The FAM Linear Cube Cutter is used to: Cpodpfox S H Sdsx Aa Njw - Cut fruit and vegetables into cubes. - Cut fresh or lightly processed products into strips (julienne). - Standardize the size of the cut, ensuring consistent presentation for the final product. - Increase efficiency in food production lines, reducing manual labor. PRODUCTS THAT CAN BE PROCESSED: - Fruit: peaches, apples, pineapples, mangoes, papayas, melons, pears, etc. - Vegetables: carrots, potatoes, onions, peppers, beetroot, cucumbers, etc. - Production may vary depending on the cutting format and product.

Condition: like new (used), Year of construction: 2022, operating hours: 100 h, functionality: fully functional, machine/vehicle number: ST-32-004, year of last overhaul: 2025, Viper TL, an advanced automatic packaging system designed to streamline product sorting and loading into Tray & Lid and Wraparound boxes. It is especially suitable for cans, pouches and sliced meat or cheese. This exact VIPER TL is AS NEW, only exhibited few times on international trade shows as DEMO machine. Details about the machine: VIPER TL, capacity 6–10 boxes per minute The types of boxes it can produce: Large tray & lid: LWH 398×354×178 or 143 mm Small tray & lid: LWH 398×266×178 or 143 mm Lidl wraparound box: LWH 398×354×143 mm Cpjdpfx Ajx Ttywea Nsw The first two are tray & lid (separate box and lid on the outside), and the third is a classic wraparound box that can have perforation for display purposes.

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Originally designed for homogenizing cream cheese (UF concentrate from feta production) Capacity approx. 400 l/h Drive pulley conversion kit for up to approx. 700 l/h included Cpedpfx Asway Rpoa Now Machine fully functional and in good working order.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Cpjdpfxsvgvrwe Aa Nsw Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Cpedpfx Aew Ahg Rsa Now Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: excellent (used), Stainless steel tank 5,000 L – food-grade (milk / liquids) For sale is a high-quality stainless steel tank with a capacity of 5,000 liters, designed for the food processing industry (dairies, cheese plants, juice production, etc.). Features: Capacity: 5,000 liters Material: Stainless steel Sanitary design, suitable for milk and other food-grade liquids Top service opening (lid) Bottom outlet with valve CIP cleaning connections Stable construction, industrial quality Condition: From active production Regularly maintained Cpodpfxjx Rcdmo Aa Njw Fully functional and ready for operation Price: €10,000

Condition: excellent (used), For sale: Complete CIP cleaning and sanitation system, including three stainless steel tanks with a capacity of 1,000 liters each. The system is designed for the food processing industry, especially dairies and cheese plants. The CIP system includes: Stainless steel tanks for acid solution, alkaline solution, and rinsing Automation with temperature control and washing programs Cjdox Rbygjpfx Aa Njpw Stainless steel piping, valves, and connections Pump and heat exchanger Complete control cabinet Three stainless steel tanks: Capacity: 3 × 1,000 L Made of stainless steel Top manholes, bottom outlets Suitable for CIP solutions or other process liquids The system is sold without on-site installation or mounting system. Price for the complete set: €20,000

Condition: ready for operation (used), Year of construction: 2014, We offer an industrial FAM WRIGHTFIELD GD 500 dicer from 2014 – an efficient machine for dicing vegetables, fruit, meat, cheese and other food products into slices, cubes or strips. The dicer is ideal for food processing plants, in the production of frozen foods, ready meals, salads, vegetable and meat mixes, marinated, fried or cooked products, ensuring high cutting repeatability. Food dicer, designed to cut and chop a variety of products, from boneless meat to mushroom protein, are engineered to maximise efficiency while maintaining the strictest hygiene standards. The dicer can be loaded and unloaded manually or, more commonly, using feed and discharge conveyors. All areas that need to be accessed for regular maintenance are secured with quick-release couplings. The entire cutting head assembly is also quick-release, allowing for quick tool changes to suit the required cutting operations. Technical data: Manufacturer: FAM WRIGHTFIELD Model: GD Type: 500 Cpedpfjx H Rqgox Aa New Year of manufacture: 2014 Power: 2.2 kW Power supply: 400 V, 50 Hz, 3~ 4.6 A Weight: 780 kg Machine dimensions (L x W x H): 2800 x 1000 x 1650 mm Advantages: Suitable for cutting of fragile and fibrous products with perfect cut quality and a minimum of slivering and fines. Product isn’t accelerated or crushed, dicer operates through a guillotine cutting principle. Designed for continuous production in a fully integrated line. Covers and cutting head are quickly dismantled for cleaning All stainless steel or USDA / FDA approved polymeric materials in food contact areas Wide operating range – the food dicer can process lightly frozen, marinated , fried or cooked products (even when still hot). No extra cutting tools are necessary to change from one cutting size to another

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 23900101, Equipment: type plate available, PACKAGING MACHINE FOR FOOD PRODUCTS SUCH AS MEAT, COLD CUTS, CHEESE, IN FILM PACKAGING UNDER VACUUM OR IN INERT GAS. THE MACHINE HAS FIVE FORMATS. I HAVE A LARGE SET OF SPARE PARTS FOR THE MACHINE: KNIVES, SEALS, VALVES, ETC. Cpedpfew Emh Esx Aa New

Condition: ready for operation (used), functionality: fully functional, Year of construction: 2000, device for dosing pastes, jams, meat, cheese, etc. into aluminum and plastic cups, including an aluminum lid sealing machine and a date coder Cpsdpfx Aow Dqmvja New