Used Cheese Grater for sale (153)

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Bedpfxsxl N Nij Aacolp Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Distance between shelves is 115 mm Each rack has 13 shelves 3 big vats each vat has 10 racks Bedpfx Aewaaydjacjlp 1 small vat with 4 racks Plus 17 extra racks Total 3 Watts with 51 racks

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt Bsdpfx Aasxnlfxjcolp

Condition: new, Year of construction: 2025, functionality: fully functional, total width: 700 mm, total height: 1,135 mm, warranty duration: 12 months, power: 2 kW (2.72 HP), DGUV certified until: 12/2027, Universal Dosing Machine Model: U-Max Dosing with time and speed control Stainless steel construction Hopper capacity: 40 l Various accessories available Suitable for a wide range of fill materials such as pralines, jams, confectionery creams, honey, yogurt, creamy butters of both vegetable and animal origin, cream cheese masses, whipped cream, and even mixtures containing cut ingredients (herbs, nuts, olives, etc.). Dosing pistol with hose Including nozzle set: 12 pieces per set, single needle, flat nozzle 180-190 mm Connection: 230 V Dimensions: 700 x 870 x 1130 mm (W x D x H) New device With warranty + spare parts service Quality from a specialist company! Bjdpfx Aow S Sm Sjacslp Benefit from over 35 years of experience! Options: Double needle Flat nozzle in special sizes Foot pedal LCD display Dosing programs Custom fabrication Maintenance contract Service package Delivery service Commissioning & training Visit our large machinery exhibition!

Year of construction: 2006, condition: used, NNP Food preparation machine Bjdpjb Ua Eyjfx Aacolp Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Year of construction: 2017, condition: ready for operation (used), functionality: fully functional, total length: 7,100 mm, total width: 1,200 mm, total height: 2,200 mm, film width: 462 mm, machine/vehicle number: 256275, TECHNICAL DETAILS Film width: 462 mm Mould set 1: 480 x 195 mm Maximum diameter for mould set 1: 125 mm Mould set 2: 201 x 195 mm Maximum diameter for mould set 2: 125 mm Blsdpfxexrt Uij Aacsp Mould set 3: 190 x 150 mm Maximum diameter for mould set 3: 100 mm MACHINE DETAILS Dimensions (L x W x H): 7,100 x 1,200 x 2,200 mm EQUIPMENT Integrated vacuum pump 3 different mould sets Winder for plastic waste Special tool: coloured knife for triangular cheese

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. Blsdoxl N H Ujpfx Aacop - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, This listing is for the Mettler Toledo 5 Easy FE20 Benchtop Meter The unit is in full working condition and is ready for immediate use The FiveEasy FE20 is a reliable, user-friendly benchtop meter designed for routine laboratory pH and mV/ORP measurements. It is celebrated for its simplicity, compactness, and solid precision. Key Features & Design Bljdexhd Nijpfx Aacjp Compact, bench-saving footprint: With dimensions of approximately 227 × 147 × 70 mm (9 × 5.7 × 2.7 in) and a weight of just 0.63 kg, this meter fits neatly into tight lab spaces. Removable sensor holder: The probe arm can be detached and magnetically stored on the side, freeing up space when not in use. Large, segmented 4.3-inch LCD display: Clearly shows measurement, temperature, calibration status, and icons for electrode and endpoint conditions. Intuitive control: Five self-explanatory buttons make for straightforward operation—ideal for quick measurements or calibration. Measurement Capabilities pH range: 0.00 to 14.00, with a resolution of 0.01 pH and accuracy of ±0.01 pH mV/ORP range: –2,000 mV to +2,000 mV, with 1 mV resolution and ±1 mV accuracy Temperature range: 0 °C to 100 °C (32 °F to 212 °F), 0.1 °C resolution, ±0.5 °C accuracy Temperature compensation: Supports both Automatic (ATC) and Manual (MTC) modes Calibration: Up to three-point linear calibration, using four predefined buffer groups Connectivity, Memory & Output Sensor inputs: Accommodates BNC, Cinch/RCA, and NTC 30 kΩ connectors Analog output available, plus automatic/manual endpoint recording and acoustic/visual signals for endpoint detection Memory: Retains only the current calibration data—no archival of past readings. Power & Build Versatile power supply: Accepts 100–240 V AC (50/60 Hz) and supplies 12 V DC internally Durable ABS construction: Lightweight yet sturdy, designed for regular laboratory use. Typical Applications Used in a wide variety of environments including environmental testing (water, lakes), agriculture (soil pH), industrial processes (cooling/cleaning water, product QA), and food and beverage production (yogurt, cheese, sauces, etc.) Its straightforward operation suits both advanced labs and educational settings.

Condition: excellent (used), Year of construction: 1985, functionality: fully functional, machine/vehicle number: 32.0348.03.85, input voltage: 380 V, power: 8 kW (10.88 HP), Equipment: documentation/manual, Manufacturer: MEURER Model: CMK/M Bjdpjxrnrvsfx Aacolp Type: L-sealing machine + shrink tunnel Last used as a bundler for processed cheese (round cartons) Electrical power: 8 kW Voltage: 380 V Condition: very good and fully functional Machine can be inspected and tested under power

Condition: used, Year of construction: 2010, functionality: fully functional, Well-maintained Octofrost IQF 7/2 LH tunnel freezer operating on ammonia (NH3). IQF stands for Individually Quick Freezing, specially designed for rapid freezing of small food items. This process helps to prevent ice crystal formation in the structure of products such as vegetables, berries, cheese, meat, and fish. The freezer is complete with infeed/outfeed, control panels, evaporators, and a Siemens Simatic panel control system. Of course, we can also supply other refrigeration technology, such as compressors and condensers. Please feel free to contact us for more information! Products are placed onto the infeed conveyor at a height of approximately 1560 mm. The products are then transported through the Octofrost via a vibratory belt. The belt features a drop section to separate products and remove excess external ice. The belt is approximately 8100 mm long and 850 mm wide. Once the product is frozen to the correct core temperature, it exits at a height of 1250 mm. The freezer has three inspection hatches for checking product quality while it is on the belt. The OctoFrost is equipped with two NH3 evaporators, ensuring products are frozen to the desired core temperature of -18°C. There are 7 centrifugal fans, each directly driven by an ABB M3AA 132 MB electric motor, specified as: 50 Hz - 11 kW - 1450 rpm - 630 mm diameter. These fans blow air from below through holes in the belt, preventing products from freezing onto the belt. The side panel is extendable for easy inspection and cleaning of the evaporators and fans as needed. Additionally, the Octofrost comes with the corresponding control cabinet, which features 7 ABB frequency inverters for the conveyors, 3 Key Technology MFS 268 XL frequency inverters for belt vibration, and a Siemens panel for freezer controls. The IQF tunnel freezer has the following dimensions: 8100x3000x3250 mm (LxWxH) Effective belt length: 8100 mm Effective belt width: 850 mm Infeed height: 1560 mm Bledpfx Aaexgcvxscsp Outfeed height: 1250 mm Tunnel freezer performance specifications: Product: Green peas Capacity: 3,600 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Product: Cauliflower Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 40 mm Product: Tomatoes Capacity: 1,440 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 30 mm Product: Strawberries Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 35 mm Product: Potatoes Capacity: 1,800 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 25 mm Product: Meat Capacity: 2,340 kg/h Infeed temperature: -3°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 20 mm cubes Do you want more information or have any questions? Feel free to contact us—we are happy to assist you! *Why choose HOS BV? We are not only the largest specialist in used refrigeration technology in Europe, but we only deliver after thorough testing and industrial cleaning. If desired, we can also handle your logistics.

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. Bodpfxoix N S He Aacolp The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available.

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Bljdpfew Uzzkex Aacop

Condition: used, Year of construction: 2001, The Seital SE 15 X Cream Separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key points about cream separators in general, and functions that may apply to the SE 15 X model: - Functionality: The main purpose of a cream separator is to enable the efficient extraction of cream from whole milk. This is essential for producing various dairy products. - Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speeds to separate the lighter cream from the denser skim milk. - Capacity: Cream separators can vary in capacity, indicating the amount of milk they can process in a given time. The SE 15 X is likely designed for small to medium-scale operations. - Materials: Usually made of stainless steel, which ensures hygiene and durability. These machines are designed to withstand regular use in dairy processing. - Easy Operation: Modern cream separators often come with user-friendly controls to adjust the separation process based on the desired cream content. - Maintenance: Regular maintenance is essential for efficiency. This includes cleaning the machine properly after each use to prevent any contamination. - Applications: Besides dairy farming, such separators are often used in cheese production or small-scale creamery operations. Usage: Cream Separator Capacity on Full Skimming : 3000 Litres/Hr Bedpfx Aoxhczdeacelp Capacity on Standedisation: 5000 Litres/Hr Cream Separation: 0.03% Cram Regulation Valve: Included Tools: Included Controls: Supplied with New Control Panel Manuals: Included Condition: Serviced Electricals: 3 Phase 50/60HZ 400 V

Condition: used, Trepko filling machine for cups type 106 K.S. (P) Producer: Trepko Denmark Capacity 80 packing/min. 2 lane cup filler 2 format tools sets for cups 80 x 95 mm & 80 x 115 mm Can uses for Butter, margarine, yoghurt, soft cheese, etc. Bodpfxofvqm Rs Aacslp Incl. pallet with extra spare parts

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Blodpeix I Hmsfx Aacjp Serial: 3697 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Bsdexfr Smopfx Aacslp Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Serial: 5250 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile Blsdpoix I Hqefx Aacsp

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Blsdsuruf Aopfx Aacop Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Condition: like new (used), Grote 613-90 slicer Bodpfx Aaeizxfqocslp Serial: 1081458 stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph

Condition: used, Year of construction: 2014, SPX/ SEITAL SE 355 BX is a Dairy Bacterial Remover Centrifuge. This machine was initially I purchased by a Dairy that changes there equipment every 10 Years. The dairy was the first owner of this machine and has internal engineers providing all services on time, keeping the machine in excellent condition and providing all needed attention on time. The machine was working until September 2024 and was replaced due to new machines being installed for a larger capacity. The Bacterial Remover Separator is used for various reasons and one of these is for cheese producers as the bacteria does not allow the cultures to act in the correct manner. Removing the Bacteria’s will ensure a longer shelf life of fresh milk and also correct reactions on the cultures. Capacity: 10,000 L/h Blsdpsuruh Djfx Aacjp Controls: Included Tools: Included Stainless steel skid: Included Water system and pump: Included Manuals: Included Machine condition: Excellent

Condition: good (used), Grote 713 Slicer Bljdpfx Asrza Nkjacop Stainless slicer, suitable for meat and cheese, this machine performs a variety of slicing applications, including bulk slicing, stacking and shingling into portions, Up to 90 strokes per min per lane, stainless mesh outfeed, 1Ph

Condition: good (used), Description: The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Technical Details : Make Benhil Model: 8311 Junior Usage: Butter filling & wrapping Blsdpfx Aaevbggujcsp Capacity: Up to 40 packages/min Product : Butter /Lard/ Cheese Product weight: 100- 250 g S.N : DM8311UK Product Dimensions : 110 x 60 x 40 Hopper with 2x screw augers Aluminium hopper andaugers Material : Parchment paper or Foil Greasing : Semi auto Condition : Good Location : In Stock

Year of construction: 1998, condition: used, Treif Portion cutter Model: 1943 1998. Stainless, infeed chamber 600mm length x 180mm width x 140mm depth, up to 300 cuts a minute, it is possible to cut large bone-in as well as boneless products, such as bacon, spare ribs, chops and "T-bone" steaks, or dairy products, such as cheese, either fresh, chilled or deep-frozen to - 4°C. Bjdpfx Aeb Uaz Dsacolp

Year of construction: 2017, condition: good (used), Scharfen meat slicer Model: V330 Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018) Bedofx Ng Sopfx Aacjlp

Condition: like new (used), designed for packaging food products on trays, fruit, veg, meat, fish, cheese, poultry to retain freshness and presentation, min pack dimensions 90mm L x 110mm W x 10mm H, max dimensions 200mm L x 300mm W x 160mm H, width of film 280mm - 550mm2004 Blodpfx Aod Dcyrjacjp