Used Chocolate for sale (70)

Condition: like new (used), Easimelt melting tank Csdpfx Aoix Ix Rsamsrf Stainless melting tank, ideal for many products such as chocolate, fondants, jams, jellies, syrups or heat liquids prior to production, 75L capacity, mobile, 3Ph

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Crodpfx Ajhtv Uwsamsf

Condition: new, Year of construction: 2023, The unit is NEW, complete with controls, diesel tank, exhaust and batteries. Everything that is required for commissioning is included. (without fuel) Available in stock Technical specifications Engine : Fawde Kraft series 4DW92-35D, 4 cylinders Csdoh R Tt Aspfx Aamerf Generator: Newpower NW/N32 Continuous power: 24 kW / 30 kVA Maximum power: 26 kW / 33 kVA water cooled Connection: 1x5pole 32A -, 1x3P 16A -, 1x220V chocolate sockets, circuit breaker, optional automatic transfer switch.). Frequency : 50Hz Voltage: 400/230V RPM : 1500 rpm. Control: Comap AMF8 Year of construction: 2021 Dimensions (LxWxH): 2000x 930x1250mm Weight: 930 kg Diesel tank: 95 L 100% load l/h 7.3 75% load l/h 5.1 50% load l/h 3.4 Network monitoring, soundproof Ready for immediate use. additional costs; Automatic transfer desk: €500

Condition: new, Year of construction: 2023, The unit is NEW, complete with controls, diesel tank, exhaust and batteries. Everything that is required for commissioning is included. (without fuel) Available in stock Technical specifications Engine : Fawde Kraft series 4DW92-35D, 4 cylinders Generator: Newpower NW/N32 Continuous power: 24 kW / 30 kVA Maximum power: 26 kW / 33 kVA water cooled Connection: 1x5pole 32A -, 1x3P 16A -, 1x220V chocolate sockets, circuit breaker, optional automatic transfer switch.). Frequency : 50Hz Voltage: 400/230V RPM : 1500 rpm. Crsdpfonkcadsx Aamjf Control: Comap AMF8 Year of construction: 2021 Dimensions (LxWxH): 2000x 930x1250mm Weight: 930 kg Diesel tank: 95 L 100% load l/h 7.3 75% load l/h 5.1 50% load l/h 3.4 Network monitoring, soundproof Ready for immediate use. additional costs; Automatic transfer desk: €500

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Crodpfx Aowcrqyjamof Serial: 15070597 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph

Condition: used, Praline forming machine, praline shaper, -Conveyor belt missing -Chocolate forming machine -Execution: stable -Conveyor belt width: 110 mm -2x press rollers: Ø 145 mm -1x molded body: with ejection Crsdpfxsdngv Ej Aamef -1x machine with shape ellipse: approx. 20 x 35 mm -Transport dimensions: 1540/520/H1420 mm -Weight: 280 kg

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump In good condition. Crodef Azwzepfx Aamef with mondotherm

Condition: good (used), Complete weighing and vertical form, fill and seal twin bagging system, previously used to pack chocolate drops. This system comprises of the following equipment: 1 x Joy Conveyors product hopper. Manufacturer – Joy Conveyors Ltd. Overall dimensions – 550mm long x 610mm wide x 680mm deep. 1 x Joy Conveyors bucket elevator. Manufacturer – Joy Conveyors Ltd. 1 x Stainless-steel gantry and steps. Gantry overall dimensions – 3m long x 3m wide. 1 x High Dream AC-6B14 14-head multihead weigher with dimple pans and 10.4’’ touch-screen control panel. Manufacturer – High Dream Intelligent Machinery Co., Ltd. Weighing range – 25g – 500g. Accuracy - ±0.5g. Speed – up to 140 bags/minute (product dependent). 1 x Keymac servo-driven timing hopper. Manufacturer – Keymac Packaging Systems Ltd. 1 x Keymac vertical form, fill and seal twin bagging machine. Manufacturer – Keymac Packaging Systems Ltd. Model – BT2600 VFFS. Sealing jaws - Unit 1: Vertical - 300mm & Horizontal - 250mm. Unit 2: Vertical - 320mm & Horizontal - 250mm. Electrical requirements – 220-240 V / 60-60 hz / 1 phase. Previously running 210mm wide film. 2 x Forming tubes, each 60mm diameter. Has extension chute for larger packs. Overall dimensions - 1.9m wide x 1.6m deep x 2.1m high. Credpfx Asy An I Ioamsf 1 x Outfeed inclined conveyor. Infeed height - 200mm. Outfeed height - 1000mm. Belt dimensions - 3m long x 195mm wide. System footprint - 7.5m long x 3.4m wide x 4.4m high.

Year of construction: 2010, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 141402, ULMA Flowpack packaging machine – Model Florida I DOHS – completely overhauled – ready for immediate use Crsdpfx Aaezr Dzajmjf For sale is a completely overhauled ULMA Florida I DOHS flowpack packaging machine (year of manufacture 2010) in perfect technical condition. We originally purchased the machine for packaging chocolates and chocolate bars. However, after the overhaul, it turned out that it was not optimally suited for our specific products. For this reason, the machine was never used in our production and is in very good condition. The machine is fully functional, ready for immediate use, and ideal for packaging a wide variety of food and non-food products using the flowpack method.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The versatile all-rounder combines outstanding workmanship with a broad range of applications. Our machine also offers intuitive operation, optimizing your packaging processes. A high-quality unwind unit with double automatic roll centering ensures precise material guidance. Furthermore, our active material feed system guarantees optimal web tension for flawless packaging results. Cedjwld Upspfx Aamorf The highly efficient brushless motors and user-friendly color touchscreen control system provide maximum flexibility during format changes, significantly simplifying your packaging operations. The machine is equipped with memory storage for machine parameter settings and can save up to 50 different products. For this packaging line, we also offer fully and semi-automatic feeding solutions, which can be retrofitted upon request. The machine is available with either left- or right-hand operation and features a rotary cross-sealing unit with an electronic overload protection switch for maximum safety. Thanks to its performance, versatility, and technological advancement, our machine is ideally suited for packaging food products such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift items. If you are looking to optimize your packaging processes with high production capacity and superior quality, Impuls Packaging is your ideal partner. System features: 1. Chain conveyor belt 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end sealing, single sealing jaw 5. Robust central fin seal structure 6. Four servo drive controls - Active material feed shaft - Central sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. Housing made of stainless steel 304 10. Documentation in the local language 11. Print mark control 12. Programmable bag length or fully automatic product length detection 13. Standard direction: left to right Technical Parameters 1. Product length: L120–500 mm 2. Product width: W30–200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 100 products/min (depending on product, bag length, and material) 5. Maximum film width: 600 mm 6. Connection voltage: 1Ph. 220V 50Hz 7. General power: approx. 4.8 kW 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4280 x 1200 x 1230 mm

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The all-rounder combines outstanding build quality with a wide range of applications. Our machine also offers intuitive operation to optimize your packaging processes. A high-quality material unwinder with dual automatic roll centering ensures precise material guidance. Furthermore, our active material advance unit guarantees optimal web tension for flawless packaging results. The highly powerful brushless motors and user-friendly color touchscreen control system give you maximum flexibility during format changes and greatly simplify your packaging operations. The machine features memory slots for storing machine parameters—up to 50 different products can be saved. For this packaging line, we also offer fully and semi-automatic infeed systems, which can be retrofitted at your request. The machine is available in both directions of operation and features rotary cross-sealing with an electronic overload protection switch for maximum safety. Thanks to its powerful performance, versatility, and technological sophistication, our machine is ideally suited for packaging food items such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift articles. If you wish to optimize your packaging processes with strong production performance and high quality, Impuls Packaging is your ideal partner. Crjdpfxewld Tfo Aamjf System features: 1. Chain conveyor belt, 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end seal, single sealing jaw 5. Robust, central fin seal structure 6. Four servo-driven systems: - Active material advance shaft - Center sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. 304 stainless steel housing 10. Documentation in the local language 11. Register mark control 12. Bag length programmable or with fully automatic product length detection 13. Standard operation from left to right Technical specifications: 1. Product length: L40–600 mm 2. Product width: W30-200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 80 products/min 5. Maximum film width: 600 mm 6. Power supply: 1Ph. 220V 50Hz 7. Total power: approx. 4.7 kW 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4300 x 1190 x 1210 mm

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, total width: 700 mm, total height: 1,135 mm, type of input current: AC, input voltage: 230 V, warranty duration: 12 months, power: 2 kW (2.72 HP), DGUV certified until: 08/2028, NEW ++ NEW Universal Dosing Machine NEW ++ NEW TOP Model: U-Max Dosing with time and speed control Stainless steel design High quality! Various accessories available It is suitable for a wide variety of filling applications, such as chocolates, jams, confectionery creams, honey, yogurt, creamy butter of plant and animal origin, fresh cheese spreads, whipped cream, and even products containing chopped ingredients (herbs, nuts, olives, etc.). Dosing gun with hose Including a set of 12 nozzles, single needle, flat nozzle 180-190 mm Connection: 230V Dimensions: 700 x 870 x 1130 mm, W x D x H New unit With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Double needle Flat nozzle in special sizes Foot pedal LCD display Dosing programs Custom design Maintenance contract Service package Delivery service Training & commissioning Cedpow S Sm Sjfx Aamjrf Visit our large machine exhibition!

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. Crodpjhabdpefx Aamef - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Cjdpfx Asf Etvujamsrf Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Codpfx Aaeyugb Nsmorf Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Cedpsygtg Nsfx Aamerf Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: Crjdjy E Hy Uopfx Aamof What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: AC, Temperature control unit Thermo Quick Duo Temperature control unit for chocolate Model: Thermo-Quick Duo with 2 removable bowls Control via thermostat (70°C) Connection: 230 V Dimensions: 760 x 410 x 240 mm (W x D x H) Used equipment Crsdpfjygda Hsx Aamjf We have many other units in stock!

Condition: good (used), Aksar AFM-BFM Rasgulla Gulabjamun making machine Rasgulla Gulabjamun making machine, ball forming machine is used for cutting and rounding various types of sweets and food products like rasgulla, gulabjamun, rasmalia, chumchum, peda, chocolate, coconut laddu, sweet balls, kachori, dates balls, riceball and various types of bakery, confectionery and indian snacks, 15L hopper, 10,000 pieces per hour, 1g to 100g, variable speed, mobile, 1Ph Cjdpfx Aotu N Aleamsrf

Condition: used, -Range: TRITTICO -Type: 204 Version Csdpjxyh Rusfx Aamerf -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V Cjdpfjxyh Igox Aamsrf -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating Crsdpfx Aajivdnvjmjf SPECIAL optional accessories, available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter for stepless stirring speed: + €1,115.00 net - Double mixing tool for particularly homogeneous mixing: + €725.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €900.00 net Technical data: - Capacity: 30 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 12 liters - Heating power: 4 kW - Motor power: 0.37 kW / 0.45 kW (1st / 2nd speed) - Connection values: 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: 960 x 725 x 1530 mm (W x D x H) - Filling height: 1100 mm - Net weight: 121 kg

Year of construction: 2024, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, which is designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a drain valve) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra charge: - Drain valve for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless stirring speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150°C, up to 180°C possible) + €990.00 net Technical data: - Capacity: 60 liters - Max. temperature: 150°C (optional up to 180°C) - Thermal oil volume: 17.5 liters - Heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0.6 kW / 0.8 kW (1st / 2nd gear) - Connection values: 400 V - 3Ph - 50Hz - 32A-CEE plug - Dimensions: 960 x 780 x 1635 mm (WxDxH) Codpfx Aaeivdubsmerf - Filling height: 1200 mm - Net weight: 150 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of puff pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy operation + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for adjusting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank is easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless mixing speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,000.00 net Technical data: - Capacity: 80 liters - Max. temperature: 150 °C (optional up to 180 °C) Crsdpfx Ajivduisamjf - Thermal oil volume: 19.5 liters - Heating power: 10 kW - Motor power: 0.6 kW / 0.8 kW (1st / 2nd speed) - Connection values: 400 V - 3-phase - 50 Hz - 32A-CEE plug - Dimensions: 960 x 740 x 1635 mm (W x D x H) - Filling height: 1270 mm - Net weight: 158 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty. Stainless steel model. Advantages: + Mobile unit, with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, glazes, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual/automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a discharge tap) + Safety switch in case of overheating STANDARD accessories, already included in the price: - Discharge tap for quick and easy emptying - Machine with frequency inverter for stepless stirring speed OPTIONAL accessories, available at an extra cost: - Double mixing tool, for particularly homogeneous mixing + €950.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,900.00 net Technical data: - Capacity: 120 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 29 liters - Heating power: 15 kW - Motor power: 1.8 kW (variable speed) - Connection values: 400 V - 3Ph - 50 Hz - 63 A-CEE plug - Dimensions: 1120 x 905 x 1820 mm (W x D x H) - Filling height: 1380 mm Crjdsivdumopfx Aamjf - Net weight: 232 kg