Used ice cream machines for sale (47)

Condition: used, - Dimensions : 360 x 525 x 660 mm - Système mono-saveur - Panneaux latéraux en acier inoxydable - Système de distribution par pompe - Gjlhoyhmlbscdw Nebn Panneau de commande avec indicateurs LED - Commandes numériques précises - 3 niveaux de consistance (onctuosité ajustable) - Capacité du réservoir : 7 litres (+ 2,3 litres dans le bac de congélation) - Refroidissement par air - Production théorique : jusqu'à 170 cornets par heure - Bac d'hygiène (non visible sur la photo = fourni lors de l'entretien) - Marque : SPM DRINK SYSTEM - Modèle : U-GO P - Distributeur français : GUSTO CONCEPT - Réfrigérant : R404A - Tension : 240 V - Puissance : 1 kW - Poids : 75 kg

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 Gbjlsygtg Njhcdw Nen -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, -Dimensions: 1100x650x865 mm -Tank size: 500 mm diameter, 150 mm depth -Serial number: C2171910002 -Manufacturing date: 10/2019 -Temperature: -30°C/-35°C -Voltage: 230V -Frequency: 50Hz Gbelhjw N Scbjcdw Nen -Ice production: 25 L/h Nsy Tdxew N Scbsugoda -Weight: 90 kg

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V Gslewxu Ruohcdw Njbn

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa Gelhcowxu R Iodw Njbn - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V Gbslhcdwswxu Sre Nen - Power: 1.7KW - Net weight: 143kg

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg Gbjlhcdwjwxu R Ue Non

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor Gbelhcdwewxu Rze Nsn - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V Gbslhcdwjwxu Sfs Njn -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. Gbeloxyh Rushcdw Nsn -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg Gjlhcjwxu Slsdw Nobn

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: Gbolhcdjxyh Igsw Njn -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Gelhcdwoyzc Ruj Nebn

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gjloiiyu Hohcdw Njbn Gas Heating

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Refrigerant: R 449 A, 2.3 kW electrical connection value Gbjlhsy T Eg Nocdw Nsn Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Condition: repair required (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Gslheyybiascdw Nsbn

Condition: used, Year of construction: 2016, functionality: fully functional, The MAJA SAH 170L ice machine is an essential piece of equipment for food industry professionals looking to produce flake ice efficiently. Thanks to its robust design and optimized output, it guarantees continuous ice production, ensuring product freshness throughout the process. In fact, this machine can produce up to 170 kg of ice in 24 hours, making it ideal for high-demand environments. What's more, the MAJA SAH 170L is equipped with a wheeled storage bin, making it easy to transport and store ice. In addition, the polyurethane foam insulation system keeps the ice at an optimum temperature, while preventing excessive melting. What's more, maintenance is simplified thanks to easy-to-clean surfaces and convenient draining via an outlet tap. With its reliable performance and functional design, this machine is an asset for companies looking to improve their ice management. In short, the MAJA SAH 170L ice machine combines efficiency, mobility and ease of maintenance, offering a complete solution for ice production needs. Technical specifications: Manufacturer : MAJA-Maschinenfabrik Type: SAH 170 L Year of construction: 2016 Refrigerant: R 404 A. Refrigerant charge : 1.0 Kg. Power required : 0.99 kW. Amperage: 6.73 A. Voltage : 1 Ac / 230 V / 50 Hz / PE Ice production (approx.) : 170 kg / 24 h (7 kg / 1 h). GWP : 3922 CO2e : 3922 t Width: 705 mm Depth: 700 mm Height : 1380 mm Silo content: 50 Kg. Capacities given with R404A fluid, for water inlet temperature +16°C, ambient temperature +20°C. With heat exchanger for optimized efficiency. The wheeled storage bin makes ice handling a breeze: - For transporting and storing approx. 50 kg of MAJA flake ice. - Sturdy polypropylene inner and outer surfaces. - Optimum insulation with polyurethane foam. - Easy-to-clean surfaces. - Double bottom to separate ice from melt water. - Easy emptying via drain tap at bottom. - Mobile thanks to stainless steel supports on castors with brakes. Gbolhcsu Iu Svodw Non

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph Gsloqnvckshcdw Njbn

Year of construction: 2018, condition: ready for operation (used), HIGEL ICE FLAKER Gbolhcszb Ifcjdw Non Professional ice machine for the food industry 1. Application Flake ice produced by HIGEL ice machines has a wide range of applications in: * meat, fish, and poultry processing plants, * bakeries and food processing facilities, * catering and restaurants, * laboratories, supermarkets, * hospitals and rehabilitation centers. The constant ice temperature, ranging from -6°C to -8°C, guarantees dry, frozen flake ice with optimal fluidity even during prolonged storage. 2. Features and Benefits * Construction made of high-quality, corrosion-resistant alloy steel * CO2 refrigerant * High efficiency with low energy consumption * Excellent operating parameters – stable and reliable ice production * Automatic draining of residual water (standard in selected models) * Long service life and simple maintenance 3. Technical Data Parameter Value Capacity up to 800 kg / 24 h Power consumption 0.15 kW Supply voltage 400 V / 50 Hz Device weight 78 kg Dimensions (width/height/depth) 1000 × 600 × 600 mm

Year of construction: 2016, condition: like new (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Kälte Rudi Model: E800/RD40 CPS Golhcdwoy Nv A He Nebn Efficient operation for cooking and heating creams and mixtures Precise temperature control Timer, infinitely variable speeds Built-in cooling unit Touch panel LCD Outlet tap Stainless steel construction Mobile machine with brake DGUV V3 safety-checked exclusively by us Connection: 400V, 32A-CEE plug Dimensions: 650 x 750 x 1490 mm (W x D x H) Used machine

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 Gjlhcdsy Uwunsw Nebn with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit

Year of construction: 2016, condition: excellent (used), 1 x ROKK Pot Filler Model: RR 3800 Gbjlhcdjyn Rgcjw Non Year: 2016 With Domino Printer for dating coding Has been regularly serviced. Comes with change parts for 120ml and 500ml pots

Year of construction: 2025, condition: new, functionality: fully functional, Both models can be connected to the mains water supply. Capacity: 130 kg of ice per day Ice storage: 150 kg Dimensions: 56.7 x 81.9 x 159.4 cm Weight: 69 kg Power: 680W Voltage: 230V / 50Hz Refrigerant: R290 Cooling type: Air- and water-cooled (AIR & WATER) Model: CIM-1320F Price: 1,210 EUR excl. VAT --- Capacity: 150 kg of ice per day Ice storage: 150 kg Dimensions: 56.7 x 81.9 x 159.4 cm Weight: 70 kg Power: 680W Voltage: 230V / 50Hz Refrigerant: R290 Current consumption: 3.37A Cooling type: Air- and water-cooled (AIR & WATER) Golhcdoywy Ntew Nebn Model: CIM-1560F Price: 1,436 EUR excl. VAT

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Gbjlhcjzcg E Rsdw Nen

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Gelew Hxhmohcdw Nsbn Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.