Used ice cream machines for sale (41)

Year of construction: 2010, condition: excellent (used), Technogel 4000E Rotary filling machine Serial: RA1091/01E Lrsdpfjnxlvhsx Afash 2010, Stainless, compact rotary filling machines, capacity 4000 pcs per hour, HMI screen controls, variable speed, mobile, 3Ph

Year of construction: 2010, condition: excellent (used), Technogel PA20A-45L Ripple pump Ljdpfx Afenxluvsaorh Ripple pump, 2010, Stainless, 15L tank capacity, pump capacity 1L per min, mobile, can be connected to freezer and filling machine

Year of construction: 2023, condition: like new (used), Nordcap Ice Cube Maker with Partial Desalination System This unit comes directly from Miele and has only been used a few times in our test kitchen. Year of manufacture: 2023 For hollow ice cube production Integrated storage container Water-bearing components made of food-grade materials Positive spray system, fully automatic production control Automatic defrosting system (hot gas/fresh water) Soil-prone components removable from the front, pre-installed drain connections Lrsdpfxstrd Nzs Afajh Note: A minimum wall clearance of 152 mm must be planned for when installing the unit. ... Partial Desalination System Partial desalination up to 5,600 l with silver-impregnated activated carbon for supplying decarbonized water 0° dH (KH) Nordcap SDE 100 l Connection type: Plug-in Cooling type (machine): Air-cooled External casing: Stainless steel 1.4509, rounded edge protection Inner casing: Polyethylene inner tank, AGION® antibacterial coating, deep-drawn in one piece Self-cleaning system Gross weight: 74 kg Net weight: 63 kg Climate class: 5 (+40 °C ambient temperature and 40% relative humidity) External width: 670 mm External depth: 595 mm External height: 981 mm Year of manufacture: 2023 Refrigerant: R-452A Refrigerant charge: 450 g Electrical connection: 0.83 kW | 230 V | 1 | 50 Hz Output: approx. 100 kg hollow cubes / 24 h Hollow cube dimensions (W x D x H): approx. 35 x 29 x 36 mm Energy consumption: 16.00 kWh/24h List price Nordcap SDE 100 l: €3,789.00 plus VAT List price partial demineralization: €849.00 plus VAT PDF files: Datasheet Operating instructions Declaration of conformity Electrical circuit diagram Financing through our bank is also possible. komplett-konzept.leasingo.de Further items in other sizes – new and used – can be found in our shop! International shipping costs on request!

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Lsdpfeydlg Aex Afasrh Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Model - RFE 300. Serial Number - 24-810. Date of manufacture - 2024. Freon gas - R404A. Control unit: 1 x ROKK Processing Ltd SP40BC Control Unit. Serial Number - 92152600300. • Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: good (used), Manitowoc Multiplex MB-8-1PP slush machine ice cream machine Lrjdpfxspgwh Aj Afaeh Manitowoc Multiplex MB-8-1 workstation for mixing in a cup. Features: Mix and serve directly in the cup. Improve consistency, control product cost, reduce waste, labor and serving time. Automated features to complete the entire beverage preparation process - right in the cup! Integrated nugget ice machine The integrated nugget ice maker is the perfect ice for all types of specialty drinks and provides high beverage capacity during peak hours. The ice maker meets a large ice demand within 24 hours. Built-in refrigeration for storage and dispensing system. Exclusive easyToUCH™ control system. User-friendly, icon-based touchscreen control simplifies beverage preparation and inventory management. The control panel provides visual training, cleaning, maintenance and data collection information. With the icon-based easyToUCH™ touchscreen, preparing a beverage is as easy as pressing a button. This intuitive control panel lets you do everything you need to operate the machine - from beverage preparation to training to cleaning. Menu language Dutch Without product holder/drawer Financing through our bank is also possible. komplett-konzept.leasingo.de

Year of construction: 2009, condition: good (used), MAJA RVE 800 S flake ice machine Flake ice cream machine is versatile: For churning in the production of scalded sausage Production of bakery products and dough pieces Cooling of fish and seafood Filling fresh food counters in supermarkets, Delicatessen departments Decorative cooling of buffets Year of construction 2009 Ice capacity 800 kg/24h Power 400 V, 740 W Refrigerant R404A For connection to external refrigeration unit (not included) Lrodpfxjkx Hv Ij Afaeh Approx. dimensions: 150 x 147 x H 240 cm Financing through our bank is also possible. komplett-konzept.leasingo.de You can find more scales - new and used - in our shop! International shipping costs on request!

Condition: used, - Dimensions : 360 x 525 x 660 mm - Système mono-saveur Lrsdpfsyhmlbox Afaoh - Panneaux latéraux en acier inoxydable - Système de distribution par pompe - Panneau de commande avec indicateurs LED - Commandes numériques précises - 3 niveaux de consistance (onctuosité ajustable) - Capacité du réservoir : 7 litres (+ 2,3 litres dans le bac de congélation) - Refroidissement par air - Production théorique : jusqu'à 170 cornets par heure - Bac d'hygiène (non visible sur la photo = fourni lors de l'entretien) - Marque : SPM DRINK SYSTEM - Modèle : U-GO P - Distributeur français : GUSTO CONCEPT - Réfrigérant : R404A - Tension : 240 V - Puissance : 1 kW - Poids : 75 kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator Ljdpoxyh Ruofx Afasrh

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres Lrodpfxjygtg Nj Afash -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, Ice cream press, shaper, spaghetti ice cream press, ice cream press cup Lsdpfx Asc H S D Ijfaerh -made of stainless steel tube: Ø 79 mm -Shape: Spaghetti 45 pieces available -Holes: Ø 3 mm -Shape: wide pasta, tagliatelle, lasagne, 25 pieces available -Slot: 4 x 49 mm -Price per piece -External dimensions: 160/79/H78 mm -Weight: 0.45kg

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Lrsdpsiiyu Hofx Afaoh Air Screw Compressor Gas Heating

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Lredpfxoxm S Nhj Afaoh

Condition: excellent (used), Fin mjukglassmaskin, nyservad o genomgången. Med luftpump. Vattenkyld 3fas 400 v Lrodpfeyc E Svox Afaoh

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Lredpfew Hxhmjx Afaoh Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph Lrsdpfx Aeqnvckefaeh

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Ledpfx Afeykvgteaorh

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Ledpfx Afsyi H Npeaerh Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): Lrsdpsv Akgnefx Afash - FREEZER EXPLORER 1500 with piston pumps - FANUC LR Mate 200iD 7LG robot

Condition: excellent (used), Small ice cube factory currently situated within national football stadium. This system was designed to supply ice for the national football stadium. We do not have any documentation currently but think it consists of 4 x 1000Kg Ziegra units set up as two double ice machines each dropping in to two mobile hoppers. The system is in excellent condition as it was only used for a short time before it was apparent that it was easier to buy the ice in and have it delivered direct to each catering outlet in the stadium. The machines are badged Williams Refrigeration (the supplier) and Manitowok but look like they are Ziegra units. Lsdpfx Afotpc T Sjaorh

Year of construction: 2008, condition: ready for operation (used), The GIF-2000 continuous ice cream freezer (built in 2008) from Gram Equipment is a high-performance freezer that can operate with a capacity of up to 2000l/h. The freezer is mainly used for ice cream or sorbet ice cream, but can also be used for cooling or freezing other liquid products such as yogurt, sauce, etc. The system was in use until September 2023 and was then professionally dismantled for rapid recommissioning. Detailed documentation is available and is included in the offer. Lredpopyhdtofx Afajh

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Lrjdpfswgw Tbjx Afaoh

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available. Lrsdpfx Aevw U Rtsfaeh

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, Ott frezzer st1 psp Nyrenoverad. Pastoreserande, 3fas , vattenkyld. Lsdpfx Aexn Tvrefajrh

Year of construction: 2018, condition: reconditioned (used), functionality: fully functional, Carpigiani 191 psp Fungerar fint Lsdpfox Iwqiox Afaerh Ny servad

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Lsdpexyh Igsfx Afajrh Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility