Used Confectionery for sale (170)

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough Iodouuc Nzspfx Ag Nsbc They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Year of construction: 2025, condition: new, functionality: fully functional, We invite you to familiarize yourself with our offer of modular Gwarek confectionery ovens. We offer ovens in various configurations (number, height and width of chambers) with various equipment (height of the stand, proofer, steaming of chambers, condenser, length of the hood). We offer warranty and post-warranty service If you are interested, please contact us! Ijdpfxev Ic Ube Ag Njbc Parameters of the oven from the advertisement - Number of chambers: 2 chambers with steaming - Usable height of the chamber: 2 x 160 mm - Number of trays - 2 x 2 trays 600 x 400 mm = 4 trays - External width of the oven: 1100 mm - External depth of the oven: 1050 mm - External height of the oven on the stand: 1666 mm - Oven power (with 2 evaporators): 12.4 kW - Hood with fan and condenser - Stand 740 mm

Year of construction: 2025, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. Ibedohabdpjpfx Ag Noc With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: ready for operation (used), The STEPHAN UM 44S universal machine is a compact, versatile processing machine designed for grinding, mixing, emulsifying, and heating food products. Thanks to its design, it is suitable for use in the meat, dairy, vegetable, and confectionery industries, as well as in the production of sauces, pastes, and ready meals. This model is manufactured in Germany and is renowned for its reliability and versatility, making it ideal for small and medium-sized production facilities and R&D departments. Technical specifications: Manufacturer: Stephan (Made in Germany) Type: UM 44S Motor catalog number: 3365956 Motor power: 4 / 5.5 kW Power supply: 400 V Rated current: 9.4 / 12.4 A Rotational speeds: 1500 / 3000 rpm Nominal bowl capacity: 45 liters Ibsdjwxxb Depfx Ag Nec Dimensions (cm): Width 140 / Height 120 / Depth 70 ✅ Advantages of the universal STEPHAN UM 44S machine: Versatile application: emulsification, grinding, mixing, homogenization Compact design ideal for smaller production spaces High-quality workmanship Simple operation and easy cleaning Low energy consumption with high efficiency Ideal for process testing and small-scale production Machine The STEPHAN UM 44S universal machine is available immediately and is a reliable support for a wide range of food processing tasks.

Condition: new, Year of construction: 2025, Semi-automatic dosing-packing machine for nuts, seeds, sweets, confectionery, fertilizers, grains, coffee and other dry bulk products into pre-made packages (Doy-pack, block-bottom, gusset and others) Specifications: Ibodpfjic Rmasx Ag Nsc • The dosing range - from 50gr. up to 2000gr. • Continuous thermo-sealing device with adjustable speed and temperature • Capacity up 10pack./min. (depending on product and operator pace) • Control - color touch screen, multilingual menu • Supply voltage - 220V; 50Hz, 1kW • CE – certified, made in Lithuania (EU)

Condition: excellent (used), Year of construction: 2009, 063 USED Spiral cooling and proofing machine - 2 spirals. TECHNICAL DATA: - capacity approx. 800 kg/h - length of the entire set approx. 13 m - width 6 m - diameter of the spiral 5 m Cooling agent: R 404A MANUFACTURERS' DEVICES: - Hafner- Muschler, - Bitzer, - Deep-Blue. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Ibodpfewa Aa Tox Ag Noc Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough Iodpfx Aouufpkjg Nobc They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: like new (used), Year of construction: 2015, operating hours: 10 h, functionality: fully functional, Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit) Specialized machine for dosing “sponge cake” composition and creams onto cake layers: a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions. b) Creams onto the layers from point a) in multiple layers (optional). Machine configuration: - Main structure made of stainless steel (S/S) with wheels and locking pivots. - Dosing head with pneumatic operation, Waicon and/or Fesner brand. - Height adjustment device for the dosing head, operated by handwheel. - Product dosing volume adjustment device, operated by handwheel with markings. - No. 1 height-adjustable work surface. - No. 1 50-liter buffer tank for sponge cake composition storage. - No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³. - No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure. - No. 1 limiting pedal for dosing actuation or line synchronization. - No. 1 set of nozzles for sponge cake dosing. - Optional cream decoration (see pictures/next page). - No. 1 electrical installation and control panel. Main technical features - All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium. - Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing. - Pneumatic system: Waircom and/or Fesner brand. Ijdpfswxlm Tox Ag Njbc - Compressor: excluded. - Working cadence: a) Manual, via pedal (estimated 5–15 cycles/min). b) Automatic mode: 8–15 cycles per minute, adjustable.

Condition: new, Year of construction: 2025, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Isdpfx Aef Etvuog Njbc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Condition: used, functionality: fully functional, Precise Defect Identification The Optyx sorting platforms are characterized by exceptional color, shape, size and texture recognition. High resolution Vis/IR, Tri-chromatic, or UV cameras ensure even the subtlest defects are identified and targeted for removal increasing quality. Precise Removal of Defects and Foreign Material The intelligent ejection system features precision pneumatic-based valves with exceptional response time for pinpoint accuracy. Unparalleled yield improvement can be achieved with the optional three-way sorting. Iodpfx Aownxupsg Nsbc Intelligent Sorting Advanced object-based image processing allows FMAlert™ to track foreign material providing you with a digital record. Custom algorithms determine shape, length, width, curvature, symmetry, circularity and other special characteristics improving quality. Using cameras, Optyx recognizes the size and shape of each object, as well as millions of subtle color differences. As the product passes through the sorter, it inspects it from above while on the conveyor belt. The product is then moved to the end of the Optyx conveyor for an overhead view from below. Using proprietary image processing technology designed specifically for dates, the sorter quickly analyzes the images, comparing each item to previously defined standards as accepted or rejected. When the sorter identifies objects to separate from the main product section, it activates the ejector system, comprised of a series of air valves that reach the full width of the system. As the air is expelled, the valves identify each object to be separated and removed from the main product section. Features & Benefits • Multiple camera configurations to match product requirements • High Resolution Vis/IR, UV or Tri-chromatic camera options • HID, UV, & LED lighting options • Simple, user-friendly operation, cleaning and maintenance • Easy adjustment for product change over • Wet or dry products. Typical Applications Potatoes (chips, whole, strips, sliced, diced, wedges), fruits, nuts, vegetables, cereal, confectionery, dry beans, fresh-cut (including core removal), raisins, snack foods, wet or dry products. Sorting Excellence Green bean processors use an Optyx 3000 to re-sort the defect streams of other sorters to increase yields. Output. 6 TN metric/H = 13,000 lbs/h = 5,896 kg/h. Production may vary depending on the product. Work measures: Long tape: 2.20 m. Tape width: 0.66 m Download: 1.22 m.

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Ibsdpfx Asvq N Rneg Nsc

Condition: good (used), Year of construction: 2009, 083 USED RS packaging machine - heat shrink. EXTERNAL DIMENSIONS (in cm.): Ibsdowgc Dxopfx Ag Njc - length 209, - width 80, - height with closed flap: 110, - height with open flap: 110. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Ibsdpfx Ageuufd Ij Nsc Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Year of construction: 1998, condition: good (used), Description Continuous aerating Mondomix Manufacturer Mondomix Type UA15 Capacity 1500 kg per hour Power Main motor 11 kW, mechanical variator up to max 750 rpm Weight ± 550 kg Conditions Good Isdpsg Tvx Aefx Ag Nobc Dimensions ( L x W x H ) ± 1,98 x 0,55 x 1,70 mtr

Year of construction: 2007, operating hours: 100 h, condition: as good as new (ex-display), functionality: fully functional, machine/vehicle number: EN 133445-3, A complete line for the production of margarine, confectionery fats, shortening, etc. is sold, with an additional line for milk powder and an automatic CIP rinsing system. It combines equipment from the following manufacturers: CHEMTECH, ALFA LAVAL, TMCI Padovan, O/K Internatsonal, FAVEO, Bortolinkemo, Atlanta, Cidiesse. The plant is located in Chornomorsk. Both lines were installed in 2012, produced one batch and shut down. The equipment needs to be dismantled. More info by phone and presentation on request. Terms of sale: contract, cash on delivery, dismantling and shipment by agreement. Description of margarine production lines Composition of line A. - four 5 m3 tanks for emulsion preparation with stirrers and pumps. The tanks are mounted on strain gauges; - four 50-liter tanks for flavoring and coloring with peristaltic pumps; - main heat exchanger-pasteurizer of 3 sections of plate type; - main piston pump; - block of creamers (C1+C2); - block of creamers (C3+C4); - working module with 2 pin rotors; - working module with 2 pin rotors. A separate option (with the possibility of connecting) in the line is an aging pipe and a molding kempak machine for the production of margarine for puff pastry. Line capacity: 5 tons/hour for industrial margarines, 1 ton/hour for puff pastry margarine. Composition of line B. - two 5 m3 tanks for preparation of emulsion with stirrers and pumps. The tanks are mounted on strain gauges; - one 50-liter tank for flavoring and coloring with a peristaltic pump; - plate-type heat exchanger-fuse; - main piston pump; - block of kemetators (C1+C2); - block of kemetators (C3+C4); - working unit with 2 pin rotors; - working unit with 2 pin rotors. The line capacity for industrial margarines and shortening is 5 tons per hour. Two parallel lines for containerization and filling of margarines consist of:  unit for forming cartons;  unit for lining cartons with plastic film;  station for filling margarines into cartons;  unit for sealing cartons;  printer for printing on cartons. Three tanks for SIR washing are installed to wash the production lines and equipment. The tanks are designed to prepare cleaning solutions and clean water for washing. The washing station is equipped with a pump. All processes of product production, container formation, filling and packaging, and transportation of boxes are automated to the maximum extent possible. The level of automation is PLC plus SKADA. Ibsdpfx Asu Dmlmsg Noc To produce new fatty products, Chemtech International Ltd. supplied a pilot margarine plant with a capacity of 120 kg/h. Function: Production and packaging of margarine, confectionery, culinary and bakery fats, as well as for the dairy industry with a capacity of 12.4 tons per hour or production and packaging of margarine for puff pastry with a capacity of 4.5 tons per hour. Function: Manufacturing and packing of confectionery and bakery fats, and dairy industry with a capacity of 18.6 tons per hour or manufacturing and packing of fats for dairy products, cocoa oil substitutes with a capacity of 12.4 tons per hour. Located in Chornomorsk. Both lines were installed in 2012, made one batch on it and stopped. The equipment needs dismantling. More information by phone and a presentation on request.

Condition: excellent (used), Year of construction: 2002, 052 USED Machine for packing bread into bags, counting, flow pack packaging, printer. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads. Ibedsvzym Uopfx Ag Nsc

Condition: ready for operation (used), Single twist packaging machine with automatic alining feeding conveyor Iedpfx Ajwwmy Sjg Nobc

Condition: excellent (used), Year of construction: 2006, 900 USED Kaeser TCH 22 air dryer. Ibjdpjvpg Dvefx Ag Noc TECHNICAL DATA: - max pressure: 18 bar - working temperature: 3-45°C - power supply: 230V/1/50Hz - refrigerant: R 134a - dimensions: 879x427x608mm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Year of construction: 2014, condition: good (used), Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt Iedpfx Agjg Tvwwe Nobc

Year of construction: 2007, condition: good (used), 930 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 4, - each chamber is equipped with a steam option, - equipped with: proofer, hood. Ibedpfx Ageu Ra A Es Njc EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 221, - L: 98 (with hood: 120). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 14. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.