Used Confectionery for sale (189)

Condition: repair required (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 103-20 ` 104-20, total height: 1,900 mm, total width: 3,400 mm, total length: 4,100 mm, type of input current: three-phase, Equipment: documentation/manual, We are offering for sale two identical apple slicing machines with a shared feed tank and feed line. These machines are suitable for processing various types of fruit, including apples, pears, peaches, nectarines, persimmons, oranges with peel, kiwis, and pineapples. They can be used for cutting into ring slices, segments, and chunks, with or without coring, and are also suitable for producing whole cored fruits such as apples, pears, peaches, nectarines, and more. The machines are therefore perfectly suited for preparing fruit for the drying industry, confectionery and baking industry, fresh fruit salads, the snack industry, or fruit preserves. The design is simple and highly versatile, enabling rapid changeover between ring-slicing, segmenting, chunking (with or without coring, depending on the particular fruit), or coring only, according to your production requirements. The machines also allow quick adjustment of slice thickness, segment number, chunk size, and coring diameter. Constructed entirely of AISI 304 stainless steel, the machines can be integrated inline with other processing equipment. Round fruits can be automatically fed, singulated in the loading area, and transferred onto a stainless steel conveyor equipped with an automatic orienting system, which aligns each fruit inside dedicated tray recesses (the automatic orienting system is suitable for apples, peaches, nectarines, and persimmons without leaves). Other fruit types are manually placed onto the stainless steel conveyor. In the slicing section, the machinery delivers a sharp and precise cut that does not affect organoleptic qualities, ensuring maximum hygiene and product quality. Fruits are processed into rings, segments, or chunks, and/or cored, using interchangeable cutting units that allow variation in slicing dimensions and coring diameter. The sliced products are transferred onto a discharge belt conveyor. Fruit cores are separated below the working area, where a conveying belt (not included in the standard supply) can be installed to carry cores to a collection container. Rodpjx Sx Azefx Abuech All safety guards feature easily removable, quick-release interlocked hinges, allowing safe, rapid maintenance and thorough cleaning.

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Rcsdpfx Aex A S Rwobush Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) Rodpfx Aoz Dvduobujch The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Manufacturer: TURBO SYSTEMS LTD. Model / Type: D252P Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm Rcedszagqhopfx Abush The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: excellent (used), Year of construction: 1998, Fritsch Cutting Table, Confectionery Line Rodpsyucy Isfx Abuoch - Model FT 450-L - Year of manufacture: 1998 - Length: 4.5 m - Electronic control - 2 cutting rollers - Calibrator/option - Technical condition: very good - Collection from warehouse/shipping option - Price on request

Condition: new, Year of construction: 2026, Interbake V-MIX 60 planetary mixer 60 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Available in 60,80,100 and 120 liter Rcsdpfx Aewcx N Aobuoh digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Condition: good (used), Year of construction: 2009, Professional horizontal packaging machine from a renowned manufacturer. Suitable, for example, for packaging food, confectionery, medical products, technical items, printed and paper products, household and toys, and textiles. Rodpfx Aspm Hcbsbuech Packing width: 35 - 100 mm Packing length: 65 - 160 mm Pack height: 5 - 35 mm Output: 35 - 200 packs per minute film width: 80 - 220 mm Machine weight: 450 kg Machine dimensions: Length 4,0 x width 0,9 x height 1,6 m 220V / 50 -60 Hz / 2,7 KW

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Rcsdpfey A Rpnex Abuoh Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Year of construction: 1995, condition: good (used), Item: M-2068-Collette-CVC50 Mixer and aerator unit Manufacturer: Collette (GEA) Model: Converticoll CVC 50 Year of manufacture: 1995 Rodjh Dbvtspfx Abuoch For mixing and aerating dairy or confectionery products.

Condition: excellent (used), 568 USED Grubelnik croissant maker. Machine for the production of: croissants, fingers, baguettes. Rcjdpfx Aei Dbk Hsbuoh The device is perfect for the production of all kinds of croissants, sticks, baguettes in small and medium-sized bakeries and confectioneries.   The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: new, PRICE: 2900 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Rcedpfx Abjuufpkeueh Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough Rcsdpfx Asuufd Ijbush They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: new, Year of construction: 2026, Semi-automatic dosing-packing machine for nuts, seeds, sweets, confectionery, fertilizers, grains, coffee and other dry bulk products into pre-made packages (Doy-pack, block-bottom, gusset and others) Rjdeic Rmaopfx Abuoch Specifications: • The dosing range - from 50gr. up to 2000gr. • Continuous thermo-sealing device with adjustable speed and temperature • Capacity up 10pack./min. (depending on product and operator pace) • Control - color touch screen, multilingual menu • Supply voltage - 220V; 50Hz, 1kW • CE – certified, made in Lithuania (EU)

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral Rcedpfsuuc Nzex Abujh The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW