Used Infrared Oven for sale (4,242)

Condition: excellent (used), Year of construction: 2014, Infrared dryer for textiles the oven is 2.12 m wide Bwjdpoxnzt Sjfx Aacjw the conveyor belt is 1.73 m wide, 4.45 m long, 1.75 m high plus 1 m extractor

Condition: excellent (used), 208 USED Winkler Columbus deck oven with a baking area of ​​15 sq m. BAKING CHAMBER DIMENSIONS (in cm): - Width 180, - Length 160. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Bwedsxrnv Iepfx Aacjw 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2024, functionality: fully functional, Suitable for e.g. workshop, warehouse (frost protection), greenhouse, barn, conservatory, camping awning Immediately ready for use - plug in and switch on Clean combustion - no chimney required Bwedpfeqvlu Eex Aacew very economical - fuel consumption approx. 2.5 l per day Can be controlled via app - set temperature, call up messages and fuel quantity directly on your smartphone Thermostat for automatic operation, setting range 0-40°C Dry heat - no condensation as with gas Mobile use thanks to 4 castors operated with biodiesel or diesel/red diesel low noise - only 48 dB no dust - no fan no exhaust fumes - does not emit a burning smell Compliance with the new EU emissions directive Automatic restart after power failure

Condition: excellent (used), - Model: Cristal FM1 Electric Bwodpfx Aswxmgzoacsw - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Year of construction: 2013, condition: new, wood baking oven with direct heating Bodpfxjygm Ue Aacoww baking area 1,0 x 0,7 x 0,25 m (L x W xH) 8cm heatingstones also available with fully automatic pelletfiring system

Year of construction: 2021, condition: used, functionality: fully functional, BAKERY AND CONFECTIONERY OVEN WITH LOADING LIFT Bwjdpfxowtc H Hs Aacow

Condition: excellent (used), Year of construction: 2023, GHS Type: VDS-S30 / VUTS-EC Vacuum Drying Oven with Vacuum Pump Year of Manufacture: 09/2023 Professional vacuum drying oven with pass-through function – ideal for cathode & anode materials The GHS VDS-S30 / VUTS-EC vacuum drying oven is used for drying cathode and anode materials in battery cell manufacturing. Additionally, it serves as a pass-through into controlled dry rooms (e.g. Bwsdpfx Aew Ekd Dsacsw

Year of construction: 2011, condition: good (used), Drying oven, tempering oven Caltherm 200 C For sale in excellent condition, CALTHERM manufactured air-mixed multi-purpose Convection oven heat treatment oven electrically heated oven with one chamber, with air mixing manufacturer: Caltherm J7172 year of manufacture: 2011 internal dimensions: width: 300cm height: 200cm length: 185cm over design temperature:200 °C Test Temperature: 200 °C Time to get to set point: 45 min number of elements: 12x 3,6kw fan motor: 15kw Total recommended Power supply of plant : 100A Type of temperature control: West 6400 external dimensions: width: 430cm length: 330cm height: 300cm Bjdpfx Aajvu Hvpecjww weight: ca 4800kg

Condition: new, Year of construction: 2024, functionality: fully functional, Suitable for e.g. workshop, warehouse (frost protection), greenhouse, barn, conservatory, camping awning Immediately ready for use - plug in and switch on Clean combustion - no chimney required Bwedpfxsqvlw Is Aacsw very economical - fuel consumption approx. 2 l per day Can be controlled via app - set temperature, call up messages and fuel quantity directly on your smartphone Thermostat for automatic operation, setting range 0-40°C Dry heat - no condensation as with gas Mobile use thanks to 4 castors operated with biodiesel or diesel/red diesel low noise - only 48 dB no dust - no fan no exhaust fumes - does not emit a burning smell Compliance with the new EU emissions directive Automatic restart after power failure

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Bsdpfx Aaowr T Edjceww Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, Bjdpfjxqg Ndox Aacjww - Depth 200. EQUIPMENT: - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2024, functionality: fully functional, Patented electric heating solution for efficient and cozy heating. Heat output 2.8 kW (infrared 1.6 kW and halogen 1.2 kW) for approx. 10-35 sqm area at approx. 2.5 m room height Connected load 11.8 A Bwodpfxeqvmcpo Aacsw Dimensions 54x29x80 cm Weight 15 kg

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V Bodpfew Swr Tox Aacsww - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Year of construction: 2002, condition: excellent (used), 186 USED MIWE Roll In 60/80 rotary rack oven. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - Width: 173, - Depth: 170, Bedexqc E Uepfx Aacsww - Height: 263. EQUIPMENT: - oil burner, - 2 trolleys 58x78. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2024, functionality: fully functional, Suitable for e.g. workshop, warehouse (frost protection), greenhouse, barn, conservatory, camping awning Immediately ready for use - plug in and switch on Clean combustion - no chimney required very economical - fuel consumption approx. 4 l per day Can be controlled via app - set temperature, call up messages and fuel quantity directly on your smartphone Thermostat for automatic operation, setting range 0-40°C Bwodjqvlvmjpfx Aacow Dry heat - no condensation as with gas Mobile use thanks to 4 castors operated with biodiesel or diesel/red diesel low-noise - only 48 dB no dust - no fan no exhaust fumes - does not emit a burning smell Compliance with the new EU emissions directive Automatic restart after power failure

Condition: excellent (used), -Dimensions: 980x870x850 mm -Model: OES..6.10 -Capacity: 7 levels -Internal dimensions: GN 1/1 -Easy-to-use digital control panel -Advanced Clos system with Crisp&Tasty -Water pressure: 200–600 kPa Bwedpfxowx Rx Ij Aacjw -Automatic cooking programming -Automatic cleaning, including trays on racks -Power: 11.4 kW -Voltage: 400 V -Weight: 170 kg

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 Bedpfx Aewxxkljacsww -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Ndsy Towxx Nhedxugja -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg Bwedpfx Aswxx Nhoacsw -Year of manufacture: 2004

Condition: excellent (used), -Dimensions: 1200x950x850mm -6 niveaux -Température de cuisson 30°C – 300°C -Tableau de commande à affichage et contrôle digital -Cuisson mixte (air pulsé + vapeur) Bjdpfx Aajwx Rxuscsww -Cuisson vapeur -Sélection température -Tension:400V -Puissnce:9kw -Poids:145kg -Matériel révisé : le matériel est préparé lorsqu'il est commandé les délais de prise en charge et restitution sont convenus à cet instant ( merci de demander le prix après révision )

Condition: excellent (used), -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C Bjdpfx Aaswx I Umsceww -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 Bwodpfx Ajwxxiujacew -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch Bwedowxxihspfx Aacsw -Power: 36 kW -Voltage: 390 V -Weight: 460 kg -Refurbished equipment: the equipment is prepared to order, collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007 Bodpfx Aajwxmqtocoww

Condition: used, -Supplied with heated proofing chamber -Modular oven with 3 baking chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (W x D): 1217x669 mm / deck - External dimensions (W x D): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam generator -Heated proofing chamber - Type: E-02 + humidity - Model: ST-02 Bjdowxv Rvopfx Aacjww - Power: 1 KW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing chamber with stand for 6 slides for racks or dough trays 600x400 mm

Condition: used, -Type: M4FE -Overall width: 1730 mm Bjdpfx Aaewxwddocoww -Usable baking width: 1370 mm Lsyowxwddo Tdxugsrr -Depth with hood: 1838 mm -With steam -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004