Used Infrared Oven for sale (1,261)

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel Dcsdswxxkljpfx Amgsi -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 Dsdpew Enwzofx Amgsci - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm Dsdpfx Aswxmrkomgeci - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: used, - Serial No.: 15591 - Model: Bakelux - 10 levels - Tray spacing: 90 mm Dedjy H Ivtepfx Amgoci - Tray size: 600x400 mm - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 Dedpfx Amey Icknsgeci -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages Dcjdpfjzabf Tox Amgsi High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz Dcedpfx Ajyhfubomgsi -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 Djdpfx Ajw H R Uljmgjci -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming Djdpfx Aexxanpjmgjci - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, Year of construction: 1998, machine/vehicle number: 149280, Hardening furnace Item No. 26164 Technical data: Dsdpszg E I Dofx Amgjci - Nominal temperature / continuous temperature, infinitely adjustable up to 1200 °C - Three-sided heating (bottom + sides) - Temperature control via NABERTHERM Controller C 30 - T. max. 120 min - Drive 400 V / 12 kW - Internal dimensions approx. W 350 x H 250 x D 770 mm - Usable volume 41 L - Space required approx. W 950 x H 1370 x D 1600 mm - Weight approx. 400 kg

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Wiesheu EBO 4-86 M Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Dcsdpfx Aoxxgnvomgsi Optional: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Loading oven, Eloma Backmaster EB 30 T, double station TOP convection oven, countertop model for 3 baking sheets with exhaust hood on top stainless steel construction only available from us, DGUV V3 certified 2 x 230V connection Dimensions: 600 x 700 x 1220 mm, W x D x H Used equipment with warranty + spare parts service Quality from a specialist company & service partner! Benefit from over 35 years of experience! Options: Dodpoxxgmrofx Amgjci Baking sheets Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Training & commissioning We have many more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, number of chambers: 4, Equipment: CE marking, documentation/manual, Multi-deck oven Wachtel Mini Piccolo 4 TOP electric multi-deck oven with steam injection for 4 trays 600x400mm DMS 2 control system with night start function Exhaust hood with fan Shelf below for 4 trays 600x400 Connection 400V, 2 x 16A CEE plug Dimensions: 970 x 950 x 2150 mm, WxDxH Used oven Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Pressure reducer Dedpfx Ajyy R Ufsmgjci Maintenance contract Training and commissioning We have many more ovens in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 07/2027, Equipment: CE marking, NEW +++ Oven +++ NEW TOP modular multi-deck oven with stone plate for trays, 1 x 40/60 per deck simple program control with night start function robust stainless steel design temperature up to max. 350°C DGUV V3 tested – only available from us connection: 400V, 16A-CEE plug dimensions: 990 x 1000 x 440 mm, WxDxH (per deck) new device & SAB tested 24 months warranty + spare parts service Optional: leasing & rental service extraction hood with condenser mobile base with tray rack proofing cabinet extraction device manual loader maintenance contract service package delivery service instruction & commissioning Dcodpfxetp D Sns Amgsi More ovens in stock!

Condition: excellent (used), functionality: fully functional, TOP model: Wachtel mini Piccolo 3 Electric rack oven with steam injection DMS 3 control system with night start function robust technology only available from us, DGUV V3 certified Djdov N Ti Sspfx Amgsci Connection: 400V, 16A CEE plug Dimensions approx.: 970 x 950 x 2130 mm, W x D x H Oven is mobile Used oven, cleaned & SAB tested with warranty + spare parts service Optional: Water filter Pressure reducer Maintenance contract Instruction and commissioning Leasing & rental service Delivery service More ovens in stock!

Year of construction: 1982, condition: used, degree 1150 working heigth 200 mm length 1000 mm width 800 mm depth 1400 mm Coil Weight per Base 300 kg Base Diameter mm Stack height 0 mm No. – Furnace 0 No. – Base 0 No. – Cooling Hood 0 Dsdot Hw Rwjpfx Amgoci total power requirement kW weight of the machine ca. t dimensions of the machine ca. m

Year of construction: 1985, condition: used, degree 650 working heigth 250 mm Dcsdet Hw Tfopfx Amgji length 250 mm width 250 mm depth 450 mm total power requirement 8 kW weight of the machine ca. t dimensions of the machine ca. m

Condition: new, Year of construction: 2022, Celsius Food cooking oven for food products. Cooking temperature between 50 and 260 degrees. Standard cooking time between 6 and 48 minutes. Ref: ConduVec 12.10 E. The oven has never been used and is still in its original packaging. Dcedpsxu Rk Tsfx Amgsi

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Dcjdpfsyvqt Hsx Amgji Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Year of construction: 2015, condition: ready for operation (used), Three Rehm reflow soldering ovens for the printed circuit board industry are available. 1) 2x Rehm VXC basic 2450 Type 523, year of manufacture: 2015, power: 45kW, exhaust air: 1000m³/h, preheating zones: 5, peak zones: 2, cooling zones: 3, total process zone length: 2100mm, throughput capacity: approx. 100printed circuit boards/h, length: approx. 5000mm. 2) Rehm VXC basic 2100 Type 422, year of manufacture: 2014, power: 40kW, exhaust air: 1000m³/h, preheating zones: 4, peak zones: 2, cooling zones: 2, total process zone length: 2450mm, throughput capacity: approx. 115printed circuit boards/h, length: approx. 4300mm. The systems were thoroughly cleaned and serviced in December 2025. Documentation available. An on-site inspection is possible. Expected to be available from August 2026. Dsdpfx Amozghf Eegeci

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door -Stainless steel -Voltage: 400 V -Power: 18 kW Dcsdjwx Rxhjpfx Amgoi -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck Dcsdswx I Uyspfx Amgsi - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Dodewxmghjpfx Amgsci

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW Dedpsw Emzfsfx Amgjci - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: good (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, control voltage: 24 V, DGUV certified until: 07/2027, water connection: 20 mm, Wiesheu EBO 3-124 multi-deck oven Individually adjustable bottom and top heat 3 baking decks Oven is mobile with locking mechanism Exhaust hood on top with condensation unit Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Dedpfeyaf Rgsx Amgsci Used oven Options: Water filter Exhaust system Loading/unloading device (manual) Maintenance contract Delivery & connection Instruction & commissioning We have a wide selection of ovens!