Used Poultry Slaughter for sale (143)

Condition: used, axle configuration: 3 axles, first registration: 03/2000, loading space length: 13,420 mm, loading space width: 2,450 mm, loading space height: 2,340 mm, suspension: air, tire size: 385/65r22.5, wheelbase: 1,300 mm, Equipment: tail-lift, Tyre size: 385/65r22.5 Suspension: air suspension Drive: Wheel Empty weight: 10.000 kg Carrying capacity: 24.000 kg GVW: 34.000 kg Tail lift: tail lift Gkedpfx Asuc Ezbskhed = Additional options and accessories = - Spare wheel

Condition: used, Year of construction: 2021, Verbruggen Satay Skewering Machine – 2021 – As New Condition Godpfxjy Dplqj Akhokd For sale: Verbruggen Satay Skewering Machine (Traditional Satay Unit), manufactured in 2021 and presented in as new condition. A high-quality machine designed for the automatic skewering of meat, fish, tofu, vegetables, or fruit onto sticks, ideal for food producers looking to increase efficiency while maintaining an artisanal product appearance. This versatile standalone unit is easy to adapt to different products thanks to its quick-change forming plates and adjustable stick lengths. Built for reliability, simple operation, and easy cleaning. Key Features: - Year of manufacture: 2021 - Condition: As new - Suitable for meat, poultry, fish, tofu, vegetables, fruit - Fast changeover between products - Adjustable for various stick lengths - Consistent, high-quality production output - Hygienic and easy to clean - Robust Dutch build quality Ideal for butchers, satay producers, ready-meal manufacturers, and food processing companies. More specifications and information can be found here: [Verbruggen Traditional Satay Unit Specs](/?utm_source=) More photos and full specifications: /

Year of construction: 2015, condition: refurbished (used), functionality: fully functional, This is a combination steamer, model SCC 201 WE Electric, from the premium manufacturer Rational. The unit has been fully overhauled in our in-house workshop and is in perfect working order. You will receive an invoice with VAT shown. The recommended retail price is €21,940.00 net / €26,108.60 gross. Our price: €8,399.15 net / €9,995 gross. Service: We will be happy to assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational appliance type? Please ask us, as we have access to a wide range of used and new equipment. We will be happy to advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded appliances at fair prices. Professional overhaul/inspection and expert cleaning. Tested and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after purchase. Provision of operating instructions, wiring diagrams and spare parts. Inspection according to DGUV V3. This combination steamer offers space for 20 x 1/1 GN containers. In automatic mode, the appliance independently recognizes the ideal cooking process, size of the food, quantity and product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods and finishing). Technical data: W x D x H: approx. 879 x 791 x 1782 mm Minimum door opening dimensions for transport WxH: 925x1900mm Power connection: V: 400 / kW: 37.0 / Hz: 50/60 Weight: approx. 268 kg Serial number: E21SH15052459806 Year of manufacture: 2015 Capacity: 20 x 1/1 GN or 40 x 1/2 GN Lengthwise insertion: 1/1, 1/2, 2/3, 1/3, 2/8 GN Meals per day: 150-300 Condition: Used, fully overhauled, fully functional. Additional information: In combination steamer mode, 3 operating modes are available: steam (30°C to 130 °C), hot air (30°C to 300°C) and combination (30°C to 300°C). Care Control - self-cleaning system Core temperature probe Hand spray with automatic retraction 8.5 inch color display and touchscreen 5 fan speeds programmable Integrated, maintenance-free grease separation system Gkjdpoz Hv H Iofx Akhod Automatic start time setting 7 cleaning levels for unattended cleaning - even overnight Humidification adjustable in 3 stages - from 30°C to 260 °C 5 programmable proofing levels USB interface Seamless, tub-shaped hygienic cooking chamber, rounded corners Halogen cooking chamber lighting Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have any questions, would you like a consultation, or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 2:00 p.m. to 5:00 p.m. Sales are made exclusively according to our general terms and conditions.

Condition: good (used), Year of construction: 2018, The TREIF FALCON evolution is an advanced, high-speed industrial slicer and portion cutter for red meat, pork, poultry, and cheese – both bone-in and boneless. Introduced in 2018, the machine scans each piece with cameras, weighs it using an integrated scale, and automatically selects the cutting point to produce portions of a specified weight or thickness. This enables the production of consistent portions at high throughput and replaces manual portioning and weight control in processing plants. How does the TREIF FALCON evolution work? Gkjdpfxj Afxaze Akhjd The product is placed on a conveyor and fed to a gripper, which guides it through the machine, while an upper clamp stabilizes the piece during cutting. Cameras scan the product from four sides, and an integrated scale measures its weight, allowing the software to combine anatomical and volumetric portioning. The blade is guided along the product’s contour and cuts slices or portions whose weight or thickness are automatically calibrated to the preset value. The portions are placed on the discharge conveyor and can be transferred to subsequent machines in the line, such as packaging, tray-loading, or freezing machines. The machine can be equipped with a pre-conveyor, a checkweigher, and sorting stations, which increase the accuracy and automation of the process. Key Benefits of the TREIF FALCON evolution The combination of high cutting speed, the 4D system, and stable product guidance delivers high throughput with repeatable precision, which limits portion giveaway and improves yield. The machine can divide product into portions in different weight categories at the press of a button, and optional software, including a Performance Pack that increases output and yield optimisation modules, lets the machine be matched to the plant’s requirements. The Premium-Hygiene-Design construction is open, and the opening mechanism and reduced accessory weight allow quick, easy cleaning and lower maintenance effort. An optional downstream check weigher (up to 300 weighing cycles per minute) with feedback control continuously regulates giveaway, while optional sorting, a robot for sorting and placement, a portioning separator, and a grouping unit reduce the need for manual work. Technical Specifications for the TREIF FALCON evolution Manufacturer: TREIF Model: FALCON evolution Type: Advanced, high-speed industrial slicer and portion cutter Year of manufacture: 2018 Power supply: 3-phase, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 22–18 A Power cord fuse rating: 32 A Rated power: 11.3 kW Weight: 2,100 kg Technology: four-sided camera scanning, integrated scale, gripper, and pressure plate guiding the blade along the product’s contour Portioning modes: by weight or thickness, automatic cut calibration Maximum cutting speed: approx. 500 cuts/min Maximum product cross-section (W x H): approx. 260 x 180 mm Maximum length of the product being fed: approx. 800 mm Products: red meat, pork, poultry, and cheese, bone-in and boneless Included: double checkweigher, sorting station, outfeed conveyor, tool trolley, complete documentation

Condition: excellent (used), Marel Speedbatcher in lovely condition. Perfect for prawns, shellfish, small poultry portions, confectionary etc. Gsdpfx Akjyivqcjhokd

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 10311216, The Alco APN 400 N is the perfect solution for the even application of batter, breading, marinades, or tempura on meat, fish, poultry, or vegetarian products. Thanks to the flexible control system, the machine can be optimally adapted to any product. Your advantages: Gedpfsy Uxlnex Akhskd Precise control: Belt speed and pump are continuously adjustable – for exact control of the product flow and the amount applied. Perfect all-around coating: Even immersion and pouring ensure flawless results. Raw material savings: An integrated drainage system removes excess medium and returns it directly to the cycle. Hygienic design: Made entirely of stainless steel, it can be quickly and easily disassembled without tools for easy cleaning. Technical data at a glance: Model: Alco APN 400 N Belt width: 400 mm Control: Belt and pump adjustable Material: High-quality stainless steel, mobile on rollers

Year of construction: 2005, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 32/5, Rotary screen S = 1.5 Godjztxw Sspfx Akhskd P = 0.55 kW N = 9 rpm Weight: 450 kg Dimensions: 630 x 1500

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel Gkodpfxs Afm H Aj Akhed adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, GRASSELLI NSA1000XC | Automatic band saw Brand: Grasselli Model: NSA1000XC Gjdpfx Aoz At Ikokhjkd Serial number: U19R05/1188 Year of manufacture: 2014 Power supply: 400 V, 3 phases, 50 Hz Rated current: 31 A Power: 19.0 kW Operating air pressure: 7 bar Overall dimensions: 1950 x 2180 x 1500 mm Note: conveyor belts have been removed for hygiene reasons The Grasselli NSA1000XC is an advanced, high-performance band saw designed for continuous, industrial portioning and slicing of fresh, boneless meat (e.g., poultry, pork, or beef). The machine is designed for continuous operation in meat processing plants, slaughterhouses, and large food packaging facilities, where uncompromising cutting precision and high material throughput are essential. The heart of the machine is an extremely efficient 19 kW drive system that works in conjunction with a pneumatic clamping system (7 bar), ensuring stable feeding of the raw material into the cutting chamber. The NSA series is characterized by its exceptional cutting geometry, which allows for consistent slice thickness with minimal loss of juice and meat structure, while maintaining the highest visual and commercial qualities of the finished product.

Condition: used, Year of construction: 2019, Flash Labeler – Marel Concept 500 Manufacturer: Marel Ltd. Machine: Flash Labeler Model: Concept 500 Year of manufacture: 2019 Serial number: 10422443 Description The Marel Flash Labeller Concept 500 is an automatic labeling system designed for high-speed labeling in food processing and packaging lines. The machine applies labels quickly and accurately to products or packaging, ensuring reliable identification and traceability in production environments. Marel equipment is widely used in the meat, poultry, fish, and food processing industries due to its hygienic design and reliable performance. Technical Specifications - Manufacturer: Marel Ltd. - Model: Concept 500 - Machine type: Automatic labeling machine - Year: 2019 - Serial number: 10422443 Gkodjyt I Rcepfx Akhsd - Voltage: 230 V ±10% - Frequency: 50 / 60 Hz - Current: 4 A - Short circuit rating: 5 kA - Protection rating: IP54 - Nominal power: approx. 1 kW Key Features - High-speed automatic labeling system - Reliable label placement for product identification - Designed for industrial food processing lines - Compact and hygienic stainless steel construction - Easy integration into existing production lines Applications - Meat and poultry processing - Fish and seafood packaging lines - Food processing and packaging plants - Product traceability and labeling systems Condition Used More photos and full specifications: / Manufacturer: Marel Ltd. Model: Concept 500

Condition: used, machine/vehicle number: 356, mileage: 142,700 km, power: 206 kW (280.08 HP), first registration: 01/1999, fuel type: diesel, overall weight: 26,000 kg, tire size: 315/70 r22,5, axle configuration: 6x2, wheelbase: 4,200 mm, brakes: constant throttle, color: white, driver cabin: day cab, gearing type: automatic, emission class: euro2, suspension: air, Equipment: ABS, air conditioning, differential lock, had accident, hydraulics, low noise, traction control, Air conditioning Faun type 26/612 body Engine running Air compressor defective Gkjdenm A Ewepfx Akhed NOT READY TO DRIVE !!! ONLY FOR SLAUGHTER!!! VIN-No. 930219 Errors excepted

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Gsdpfxey R Aqys Akhokd Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), functionality: fully functional, POLY-CLIP SYSTEM FCA 80 | Automatic double clipping machine Manufacturer: Poly-clip System Gsdpfx Aj Afb Axjkhjkd Model / Type: FCA 80 Power supply: 380 – 460 VAC, 50/60 Hz, 3 phases Operating pressure: 5 - 7 bar Caliber range: From 38 to 160 mm (collagen casings up to 80 mm, fibrous casings up to 100 mm, plastic casings up to 160 mm) Performance: Up to 125 cycles / min Overall dimensions: approx. 1445 x 1030 x 1900 mm Weight: approx. 460 kg The Poly-clip System FCA 80 is a professional, fully automatic double clipping machine designed for reliable and continuous operation in meat processing plants, butcher shops, poultry processing facilities, and catering companies. The machine is used for the precise closing of wax-coated sausages, protein, collagen, cellulose, and plastic casings using two clips, with the option of simultaneously feeding loops for hanging sausages on smoking sticks. The device is mechanically and electrically compatible with most popular vacuum filling machines available on the market. Thanks to the use of a separate die and a linear pusher, the clipping machine ensures perfectly clean sausage ends and uniform casing wrinkling, which translates into an aesthetically pleasing appearance of the finished products. The integrated, adjustable conveyor belt allows for smooth product removal without the risk of damage or deformation.

Condition: excellent (used), functionality: fully functional, GÜNTHER GPC 5000 | Industrial vacuum tumbler / Cooled tumbler Manufacturer: Günther Maschinenbau GmbH Model / Type: GPC 5000 Serial number: 23471 Power supply: 380 V / 32 A Drum capacity: 5000 l Dimensions: 2900x2200x2400 mm Gedpfe Ahkydjx Akhskd The GÜNTHER GPC 5000 industrial vacuum tumbler (Tumbler) from the German leader in meat processing technology, Günther Maschinenbau, is an advanced unit designed for massaging, marinating, pickling, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates protein structure cohesion, brine and spice absorption, and significantly increases the yield of the finished product during slicing. The tumbler releases a rich aroma, improves juiciness and color consistency, and minimizes heat loss during subsequent thermal processing.

Year of construction: 2018, operating hours: 10 h, condition: good (used), functionality: fully functional, Subject: RZ125-315 pump with diffuser, impeller for water with blades - Pump operating parameters: Q = 80-150 m³/h H = 14.7-12.5 m - Material: cast iron, grade ŻL250 - Sealing: rope seal Gkedpoztxvnjfx Akhjd - With 3SIE160L-6 motor, 11 kW, 960 rpm, 400V 2. Quantity: 2 pcs.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, GÜNTHER GTP 600 MC2 | Combined roller steak tenderizer and meat press (strip tenderizer) Manufacturer: Günther Maschinenbau GmbH Model / Type: GTP 600 MC2 Serial number: 34477 Year of manufacture: 2015 Power supply: 400 V / 50 Hz / 16 A Power: 4.5 kW Overall dimensions: 2250 x 2050 x 2050 mm Working width: 570 mm Belt width: 595 mm (plastic) Pneumatic parameters: working pressure 6 bar, air consumption 100 l/min The GÜNTHER GTP 600 MC2 is an advanced, industrial machine that combines the functions of a roller steak tenderizer and a pneumatic meat press in a single processing step. The machine is designed for professional meat processing plants, butcher shops, and production lines for cooked and cured meat products. Combining surface scoring with mechanical pressure significantly increases the active surface area for brine absorption, improves protein release, and ensures excellent binding and consistency of the product after heat treatment. Gkjdozu Axcjpfx Akhod The unit is factory-equipped for operation in continuous processing lines, including directly after automatic brine injection machines. The scoring rollers and pneumatically controlled pressing roller automatically adjust their clearance to the thickness of the meat piece being processed (pork, beef, or poultry). This ensures a repeatable processing cycle without damaging the fiber structure, which translates into higher slicing efficiency and an aesthetically pleasing appearance of the finished product’s cross-section.

Year of construction: 2012, condition: used, Multihead Weigher – Ishida Co., Ltd. DACS 030-SB/WP-I-N Manufacturer: Ishida Co., Ltd. Model: DACS 030-SB/WP-I-N Year of manufacture: 2012 Machine type: Multihead checkweigher / weighing system Description The Ishida DACS 030-SB/WP-I-N is a high-precision automatic checkweigher designed for dynamic inline weighing in food production and packaging lines. The machine ensures that products meet preset weight specifications while maintaining high throughput and accuracy. Ishida weighing systems are widely used in the food industry due to their reliability, hygienic design, and precise weighing technology. Technical Specifications - Manufacturer: Ishida Co., Ltd. - Model: DACS 030-SB/WP-I-N - Year: 2012 - Machine type: Automatic checkweigher - Application: Inline weight control - Operation: Fully automatic - Construction: Stainless steel hygienic design - Control: Digital / touchscreen interface Godpfxoyt Rbqe Akhjkd Key Features - High-precision dynamic weighing system - Reliable operation for continuous production lines - Hygienic stainless steel design suitable for food processing - Easy integration into packaging lines - Automatic rejection of products outside tolerance (depending on configuration) Applications - Food packaging lines - Meat, poultry, and fish processing - Snack and convenience food packaging - Quality control in automated production lines Condition Used More photos and full specifications: /

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting Gkedpfx Akezv N Rzshed The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: like new (used), Year of construction: 2022, We offer the NOWICKI TYPHOON 90 KN-90 high-speed bowl cutter 2022 – a professional machine for the production of meat stuffing, fat emulsions, raw peel mashes, as well as vegetarian products and pet food. This is a modern TYPHOON series bowl cutter, designed for use in meat, fish, fruit and vegetable processing plants and ready-made meal production, where very fine grinding, uniform product structure and high process repeatability are important. The KN-90 cutter is equipped with a 90 l bowl and a high-performance knife system, which at high rotational speeds allows for ‘cutting in the air’, so that the stuffing does not overheat and retains the desired structure and colour. Stuffing mixing system through reverse rotation back. The electronically controlled drive allows for precise adjustment of the knife shaft and mixing speed, while the touch screen control panel facilitates operation and storage of ready-made technological programmes. The cutter has compact dimensions of 2200 x 1600 x 1630 mm, and the separate electrical cabinet has dimensions of 1000 x 500 x 1500 mm, which facilitates the installation of the set in an existing production hall. The robust, heavy-duty construction, made of stainless steel, meets the hygiene requirements of the modern food industry. Technical data: Manufacturer: NOMA Nowicki Machinery Series: TYPHOON 90, Type: KN-90 Year of manufacture: 2022 Bowl capacity: 90 l Power supply: 3×400 V, 50 Hz Power: 39 kW Rated current: 91 A Cutter dimensions: 2200 x 1600 x 1630 mm Electrical cabinet dimensions: 1000 x 500 x 1500 mm Advantages of the NOWICKI TYPHOON 90 KN-90 high-speed cutter: High-speed cutting system – very fine grinding of stuffing and emulsion with short processing time. Homogeneous product structure – the optimal shape of the bowl and the operation of the knives ensure a smooth, repeatable consistency of meat, vegetable and pet food stuffing. Modern control – touch panel, possibility to save technological programmes, full control over speeds and processing time. Gsdpjx H St Ajfx Akhskd Universal application – red meat, poultry, fish, vegetables, fruit, plant products and animal feed. Construction – solid steel frame adapted to intensive work in industrial conditions.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm Gkjdpfey Ua Rxsx Akhod The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: ready for operation (used), Year of construction: 2020, A poultry cone cutting line from Westerhoff Geflügeltechnik GmbH is available. Number of operators: 10, cutting cones: 40, max. throughput capacity: 1000pcs/h, length: approx. 11000mm, width: approx. 2000mm. Including a platform for the operators. An on-site inspection is possible. Godpfx Aozcyrkekhjkd

Year of construction: 2011, condition: used, FOR SALE: Reepack ReeFlex 250 – Automatic Tray Sealer (2011) Description: For sale: a Reepack ReeFlex 250 automatic tray sealer, a professional packaging machine designed for industrial food packaging lines. This machine is known for its high performance, flexibility, and robust construction, ensuring reliable and efficient production. The machine is in good condition. Tool sizes can be found in the photo album, they measure; - 325 x 265 - 227 x 178 Key Features: • Fully automatic in-line tray sealer, suitable for sealing trays with top film for retail and retail-ready packaging • Twin chamber / dual mould system for increased output capacity • Robust stainless steel (AISI 304) construction, suitable for hygienic food production environments • PLC control with touchscreen interface for easy operation and programmable recipes • Suitable for multiple packaging solutions, including vacuum and Modified Atmosphere Packaging (MAP), depending on configuration • Energy-efficient design, with optimized air and power consumption Technical Specifications (indicative): • Number of trays per cycle: 2–8 (depending on tray size and tooling) • Capacity: approx. 6–15 cycles per minute (depending on product, tray and film) • Year of manufacture: 2011 • Frame: Full stainless steel construction • Control system: Siemens PLC with touchscreen HMI Vacuum Pump Options: ✔ Machine can be supplied with a used vacuum pump ✔ Or with a new vacuum pump, depending on customer preference Tooling / Format Parts: ✔ Multiple format sets available from stock ✔ Please refer to the photo album for detailed dimensions and layouts of the available formats Gedox Ryrzspfx Akhjkd Applications: • Fresh meat, poultry and fish • Ready meals • Vegetables and salads • Cheese and dairy products • MAP packaging for extended shelf life Advantages: - Industrial-grade build quality - Flexible configuration for various tray formats - Quick changeover and easy operation - Reliable, consistent sealing performance - Machine in good working condition More photos and full specifications: / • Year of manufacture: 2011 • Frame: Full stainless steel construction

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel Gksdpfx Akoz Ry E Dehjd suitable for thermal oil heated 12,7 kW frying length 3.000 mm belt width 600 mm top hold down belt adjustable speed mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm total height ± 3.450 mm

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. Gedpoyibhqefx Akhskd The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Year of construction: 2026, operating hours: 5 h, condition: new, functionality: fully functional, NOMA NOWICKI MHM-21/84 F is a brine injector designed for the uniform injection of fish and seafood, both boned and unboned, and – after a quick needle change – any other boned or unboned products, such as poultry. Manufactured in 2026, the machine features 21 needle sockets (84 quadruple needles), steel needles operating at a brine pressure of up to 3 bar, microprocessor control with a color touchscreen, and an AISI 316 stainless steel construction in food-contact areas. Replacement parts are included. Key Advantages of the NOMA NOWICKI MHM-21/84 F Brine Injector The machine ensures even distribution of brine in delicate products, such as fish fillets and seafood, and, after changing the needles, is suitable for injecting poultry and other products, whether bone-in or boneless. Smooth adjustment of pressure and head speed, 2-mm-diameter needles, and three-level pressure adjustment allow the injection process to be tailored to various raw materials and recipes. Manufacturer: NOMA (NOWICKI MACHINERY) Machine type: brine injector Model: MHM-21/84 F Serial number: 01126803 Year of manufacture: 2026 Power supply: 3 x 400 V, 50 Hz Marking: CE, manufactured in the EU Installed power: 2.4 kW, maximum current 12 A Pump power: 1.5 kW Construction: AISI 316 stainless steel in food-contact areas, AISI 304 in other components; designed for use in the fishing industry Number of needle sockets: 21 Maximum number of needles: up to 84 (quad needles) for fish and seafood, or 42 for poultry Gsdpfx Aks Aggiqjhekd Needle diameter: 2 mm Head: easily replaceable, with quadruple needles as standard, top-side needle loading Head drive: top-mounted, NORD gearbox with frequency converter, stepless speed control Number of head strokes: 21 – 44 strokes/min Maximum head stroke height: 110 mm Maximum product height before injection: approx. 90 mm (up to 110 mm after injection) Removal clamp: adjustable to 3 heights, prevents over-injection Conveyor: easy-to-clean plastic belt, 325 mm wide Conveyor feed per head stroke: adjustable, 16; 35; 75 mm/cycle Brine pressure: continuously adjustable from 0.5 to 3.0 bar (in 0.1 bar increments), up to 3 bar as standard Brine pump: centrifugal, high-efficiency, stainless steel, controlled by a variable-frequency drive Filtration: multi-stage, easy to clean, with an additional tubular filter for improved brine purification Brine tank: stainless steel, 80 L, with brine mixing (preparation) and drainage Injection rate for a single pass (salmon): up to 12% Controls: microprocessor-based HMI, MITSUBISHI color touchscreen, MITSUBISHI PLC, variable-frequency drives on the gearbox and brine pump Throughput (approximate, for 1 pass): Herring fillets: injection rate approx. 10%, approx. 200 kg/h Salmon fillets: injection rate 8 – 12%, approx. 250 kg/h Poultry fillets: injection rate 25 – 30%, approx. 500 kg/h Chicken drumsticks: injection rate 20%, approx. 500 kg/h Chicken necks and wings: injection rate 12%, approx. 400 kg/h