Used Cooked Sausage for sale (495)

Condition: used, Year of construction: 2021, operating hours: 4,000 h, functionality: fully functional, machine/vehicle number: 505 IE 2021, tank capacity: 300 l, usable tank capacity: 300 l, total length: 1,120 mm, total width: 1,120 mm, total height: 1,000 mm, inner diameter: 900 mm, outer diameter: 1,000 mm, overall weight: 400 kg, wall material: stainless steel, wall thickness: 25 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 500 mm, manhole location: front, reception height: 500 mm, discharge height: 500 mm, operating temperature: 10 °C, operating pressure: 3 bar, pressure (max.): 2.55 bar, power: 38 kW (51.67 HP), input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, Equipment: CE marking, The core Thissen & Stecher TSRR series is primarily manufactured as an indirectly heated electric vessel. However, Thissen & Stecher designs for energy input from gas. The specific factory physical and structural dimensions for the TSRR 300-liter core chassis provide the official footprint for this unit: 📐 Structural Dimensions (300L Chassis) Internal Diameter: Ø 900 mm Internal Depth/Height: 500 mm External Width: 1,120 mm External Depth: 1,250 mm External Height: Approx. 1,000 mm to the lip (excluding top-mounted lid clearance/venting arrays). Chsdezzxcwjpfx Al Asc ⚖️ Weight: Net Weight (Empty): The baseline unit weight ranges between 380 kg and 450 kg, depending on the reinforced frame option and agitator configuration. Operating Weight (Full): Approx. 680 kg to 750 kg when loaded to its full 300L liquid capacity. 🔥 Gas Heating & Utility Requirements. Fitted with a gas burner jacket, the unit utilizes an indirect thermal jacket fluid or a direct-fired bottom array. Thermal Power Output: Typically engineered between 38 kW and 44 kW to manage a rapid heat-up curve for a 300L volume. Gas Connection Port: 3/4 inch or 1 inch standard gas line connection. Electrical Supply (For Agitator): Requires a 3-phase 400V / 50Hz connection to power the bottom-driven heavy-duty scraping agitator. ⚙️ Operational Features: Agitator System: Bottom-driven stable agitator with standard stepless speed regulation from 10 to 60 RPM. Tilt Angle: Built with an integrated 5° oblique slope toward the front outlet valve to guarantee smooth product discharge and improved mixing geometry. Controller: Standard integration of the Aditec MIC 900 microprocessor supporting multi-step cooking programs.

Condition: used, Year of construction: 2015, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: 210054, tank capacity: 225 l, usable tank capacity: 200 l, total length: 800 mm, total width: 1,600 mm, total height: 1,020 mm, inner diameter: 1,498 mm, overall weight: 315 kg, wall material: stainless steel, wall thickness: 10 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 50 mm, manhole location: front, reception height: 250 mm, discharge height: 250 mm, operating temperature: 300 °C, operating pressure: 20 bar, input voltage: 230 V, input current: 10 A, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, The Firex Easybratt 200L Gas Variant (BM1G200I) is a heavy-duty industrial tilting bratt pan engineered for bulk cooking, braising, shallow frying, and boiling. While marketed in the 200-liter chassis tier, its precise volumetric breakdown consists of a 225-liter total geometric capacity with a 170-to-200-liter usable working capacity. The comprehensive breakdown of dimensions, weight, and utilities sourced from the manufacturer's technical specifications includes: 📐 Physical Dimensions & Cooking Vessel Overall Width: 1600 mm Overall Depth: 900 mm Overall Unit Height: 1020 mm (with lid closed) Cjdpfjz Ad Stsx Al Aehc Vessel Internal Width: 1498 mm Vessel Internal Depth: 564 mm Vessel Internal Height: 250 mm Cooking Surface Area: 84 dm² 🏋️ Weight & Construction Details: Net Weight: 315 kg. Pan Base Thickness: 10 mm to 15 mm high-thickness compound steel for balanced heat distribution. Chassis & Tank Material: High-grade AISI 304 stainless steel throughout. Tilting Mechanism: This is a motorized model; the suffix is BM1G200I. Lid: Double-skinned, counterbalanced lid with spring loading to reduce heat loss and enable hands-free opening. 🔥 Gas & Burner Specifications: Total Gas Power: 40 kW. Burner Type: High-efficiency stainless steel multi-tube gas burners. Gas Connection Size: 1/2" inlet. Thermostatic Control: Micro-adjustable range between 45°C and 300°C Safety Features: Automated pilot valve safety shut-off; when the tank is tilted/lifted, burners drop down to a pilot-only mode and automatically re-ignite when lowered back into place. 🚰 Water & Electrical Supply Requirements Water Connection Size: 1/2" cold water inlet Water Supply Pressure: 50 to 300 kPa Water System: Integrated swivel water fill tap built into the top surface for automated pot filling and seamless cleaning. Electrical Feed: Requires a basic 230V / 1-phase supply solely to power the easy-light electronic ignition and internal control array.

Condition: excellent (used), Year of construction: 2019, Fan Systems WITT A-RNZ9/560/710/2 Centrifugal fan Csdpjz E Nqqjfx Al Ajhc 2019, unused, mounted on frame with 45KW motor, see plates for full spec

Condition: used, Year of construction: 2005, operating hours: 1,500 h, functionality: fully functional, machine/vehicle number: 10910806050010, tank capacity: 350 l, usable tank capacity: 300 l, total length: 1,560 mm, total width: 1,560 mm, total height: 1,100 mm, inner diameter: 300 mm, outer diameter: 450 mm, overall weight: 410 kg, wall material: stainless steel, wall thickness: 12 mm, wall structure: double-walled, manhole location: top, reception height: 600 mm, discharge height: 600 mm, operating temperature: 120 °C, operating pressure: 1 bar, input voltage: 400 V, input current: 80 A, input frequency: 50 Hz, type of input current: three-phase, Equipment: CE marking, emergency stop, The Metos Viking Combi 300E is a high-performance, Finnish-made heavy-duty industrial mixing and cooking kettle. The primary physical, structural, and technical documentation outlines the exact specifications for this 300-liter model: 📐 Dimensions & Clearance: Width: 1,560 mm Depth: 1,100 mm (varies up to 1,165 mm depending on the specific safety lid protrusion). Height: 900 mm to the kettle lip / 1,535 mm total height including the elevated control pillar. Tilting Discharge Height: 600 mm clearance from the floor when tilted. ⚖️ Weight: Net Weight (Empty): 410 kg (Standard 4G model) / Up to 414 kg depending on the configuration of structural sub-surface installation frames. Shipping Weight: Approx. 545 kg packed. ⚡ Electrical & Heating Power Voltage Requirement: 400/230 V, 3NPE, 50/60 Hz Total Power Consumption: 43.6 kW Chedpfx Ajzzxyisl Aec Amperage/Fuse Size: 80 A Heating System: Steam-jacketed indirect electrical system (maximum working pressure of 1.0 bar, yielding up to +120°C inside the jacket). 🚰 Utility Connections: Cold Water (CW): R½" (Ø15 mm) connection. Hot Water (HW): R½" (Ø15 mm) connection. Connection Heights: Water inlets enter at roughly 270 mm from the floor; the main power cable input gland enters at 510 mm. ⚙️ Operational Features: Integrated Mixer: Stepless variable mixing speeds from 20 to 110 RPM with an auto-reverse program and structural scrapers. Tilting: Smooth, heavy-duty electrical motor-driven tilting mechanism.

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling Chsdowyb T Sspfx Al Aec - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Csdpfx Alszlauis Ajhc Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: good (used), Year of construction: 2015, Elro DBKGN33-EDS90 Bratt pan 2015, multifunctional pressure pan, stainless bratt pan, 164L capacity, tilting to discharge, adjustable controls, 3ph Csdpfx Aloz Dxn No Aohc

Condition: good (used), Year of construction: 2010, 1 x Spako Electric Jacketed Cooking Vessel Year: 2010 Chjdpfx Asz Dw Eael Ajc Model: DW 150 RW Capacity: 150litres Suitable for sauces, soups, fillings, preserves, ready meals and other cooked food products.

Condition: good (used), Year of construction: 2021, REF: MM6468 1 x MKN FlexiChef 150L high-performance multifunctional cooking pan. Suitable for soups, stews, ready meals, meat, fish, rice and pasta, bakery and confectionery products. Cjdjzn Rbfepfx Al Aehc Manufacturer - MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG. Type - FCEKMP133DR-G20037. Serial number – 21542551. Date of manufacture – 2021. Electrical requirements - 380-415 V / 50 hz / 3 phase. Power - 34 kW. Water pressure - 200-600 kPa. Overall dimensions - 1600mm long x 910mm wide x 1020mm high. Machine weight - 390 kg.

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Cedpfszl Tb Njx Al Ajhc Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Csdpozzzyrjfx Al Aehc Stainless steel construction

Condition: used, Year of construction: 2010, operating hours: 40,000 h, functionality: fully functional, machine/vehicle number: 358/211/10, tank capacity: 800 l, usable tank capacity: 800 l, total length: 2,200 mm, total width: 1,800 mm, total height: 1,050 mm, overall weight: 800 kg, wall material: stainless steel, wall structure: double-walled, number of chambers: 1, manhole location: bottom, operating temperature: 130 °C, power: 40.5 kW (55.06 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: AC, Equipment: hot water, For sale is a high-capacity, heavy-duty Jugema 800 kg (800 Liter) Industrial Tilting Bratt Pan, engineered specifically for high-volume food processing, mass catering, and central production kitchens. Built entirely from premium-grade, acid-resistant stainless steel, this exceptionally versatile machine excels at braising, stewing, boiling, frying, and reduction processes for large batches. Jugema is globally renowned for robust food processing machinery, and this machine is a true workhorse designed for decades of reliable, intensive service Chedpezzdv Nefx Al Asc

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Cedpfx Alsw S Tyye Ashc

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Chedpfxszl Aynj Al Ajc Power: 37.5 kW Supply: 400V, 50Hz Capacity: 500 litres

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting Cjdpszv N Rzjfx Al Aohc The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: good (used), 1 x D.C. Norris CTTC 50 Cook / Cool Tumble System * Manufacturer: D.C. Norris & Co. (Eng) Ltd * Model: CTTC 50 * Stainless steel construction * Rotating perforated product drum Chodpfoz A Dtbox Al Ajc * Hinged top loading lid * Integrated touchscreen control panel * Steam heated * Steam pressure: 45 PSI * Air supply: 85 PSI * 400 V * 3 Phase

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Chsdpfx Aerd Rqkel Aec

Condition: good (used), Tourell Gardner 1500L mixing vessel Chsdpfez Ak Syox Al Aoc Stainless, 1500L jacketed mixing vessel, hot water jacket, with top mounted agitator and scrape surface, bottom discharge with SPX discharge valve, 3Ph

Condition: good (used), Tourell Gardner 700L mixing vessel Stainless, 700L jacketed mixing vessel, hot water jacket, with top mounted agitator and scrape surface, central bottom discharge, 3Ph Cjdpez Ak T Dsfx Al Aohc

Condition: good (used), Bayha & Strackbein 120F cooking kettle Serial: 24224 2015, Stainless, capacity 120L, adjustable temperature control, 8Kw, 3Ph Chsdpsz Dxi Tofx Al Aoc

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, FOR SALE: JayCraft Cook Quench Chill System – High-Efficiency Food Processing Line Manufactured by JayCraft, this high-performance Cook Quench Chill (CQC) system is designed for fast, efficient, and consistent cooking, rinsing, and chilling of a wide range of food products. Built to the highest industry standards, this system is ideal for processors of pasta, rice, vegetables, pulses, and more. Product Overview: Manufacturer: JayCraft Food Machinery (UK) Function: Cook → Quench → Chill – continuous food processing system Application: Designed for precision cooking, starch removal, and rapid cooling Build: Heavy-duty stainless steel construction for hygiene and durability Condition: Excellent – factory-tested and ready for operation Key Features: Energy-efficient cooking and chilling Controlled temperature zones for optimal product consistency Integrated water management and filtration High-throughput design for increased production efficiency Easy access for cleaning and maintenance Compact footprint – suitable for a wide range of production facilities Ideal for Processing: Cjdpfxoxc Ekkj Al Aehc Pasta (fresh, dried, or filled) Rice and grains Vegetables (peas, carrots, green beans, etc.) Pulses and legumes Noodles and more JayCraft Cook Quench Chill (CQC)

Condition: excellent (used), Thermix cook chill tanks x 18 Chjdpozwug Rsfx Al Aec

Condition: good (used), overall weight: 4,800 kg, Used for steaming pasta and other food products. Excellent condition, available for immediate loading. Codpfjxxd Imjx Al Ashc

Condition: excellent (used), We have 140 heavy duty stainless steel cooking racks available. Can be used for cooling or defrosting. Dimensions 1000mm x 800mm wire trays on 1200mm heavy duty frames. 7 shelves on each one. Csdpfxjzi Em Ss Al Ajhc

Condition: good (used), DC Norris CTTC 50 Sous Vide Cook Tank / Tumble Chiller Cedpfxozzzq De Al Ajhc Industrial DC Norris CTTC 50 dual-purpose sous-vide cook tank and tumble chiller, designed for controlled low-temperature cooking and rapid cooling of vacuum-packed food products. Approximate cooking capacity of 136 kg and cooling capacity of 225 litres. Featuring automatic cooking and chilling functions, rotating drum for tumble chilling, stainless steel baskets, integral heating and cooling system and Mitsubishi HMI touchscreen control. Suitable for meat, poultry, fish, soups, sauces and other prepared foods. All-stainless-steel construction.