Used Sausage for sale (105)

Condition: excellent (used), Year of construction: 2020, Rex Cutting System RSS70 The Rex Cutting System RSS70 is a perfect as a stand alone cutting device equipped with a three edged sickle knife that separates the sausage as the twist section perfectly with no rip to the product. Made from stainless steel ensuring it can be easily cleaned, the REX RSS70 is a highly successful cutting performance machine using either natural or artificial sausage casing. Nlsdpfxjyq Nmaj Ahzob Simple and easy to use large touch screen PLC. Specification Throughput : up to 1200 cuts/min Portion Lengths : Min 40mm Max 800mm Calibre Range : 14 to 40mm Weight 260kg Perfect with all types of sausage filling.

Condition: excellent (used), Vemag Sausage Production Line Vemag Vacuum Filler -Type: HP20E -Power: 23 kW -Operating Hours: 4174 -Year of Production: 2020 -With Loading -With Technical Documentation -Condition: Used in very good condition, ready to work Precision Sausage Portioning, Joining, and Separating Device -Type: FSL 210 -Power: 7 kW -Capacity: Up to 800 Portions/Min -Year of Production: 2020 -Weight: 548 kg Nodpfex Rbdfjx Ahzelb -Condition: Used in very good condition, ready to work Automatic Portioning Device -Type: MMP220 -Power: 1.5 kW -Portion Size: 100 - 3000 g -Year of Production: 2020 -Weight: 335 kg -Condition: Used in very good condition, ready to work

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Nsdpfslfff Tox Ahzelb

Condition: good (used), Handtmann VF628 vacuum filler with PVLS143 high speed linker cutter from 2021 and GS300 auto tray loading system consisting of GM310 and ZB311. Rarely available. We can offer an additional similar setup with VF622 instead of VF628. Njdpfxjvvxume Ahzjlb

Condition: good (used), Three Used Handtmann FPVLH242 High-Speed Sausage Lines – Rare Opportunity We are offering a rare opportunity to acquire three used Handtmann FPVLH242 high-speed sausage lines, available as a complete system. These advanced lines are designed for precision high speed (up to 3,000 portions per min) sausage production, ensuring high efficiency, consistency,industrial processing. Each line includes: ✔ Handtmann FPVLH242 high-speed sausage stuffer & linker ✔ Dedicated feed hopper ✔ Integrated pumping system The Handtmann FPVLH242 is renowned for its high-speed operation, precise portioning, and automated linking, making it an ideal solution for large-scale sausage production. These systems are rarely available in such a complete configuration, presenting an exceptional opportunity for processors looking to expand or upgrade their production capacity. Act now—these units won’t stay on the market for long! Contact us today for full specifications, pricing, and availability. Njdpfx Ahjvxhxyozelb

Condition: excellent (used), Handtmann 226 sausage production line with hanging device Njdpfx Aoy D T Nmehzslb

Year of construction: 2001, condition: used, functionality: limited functionality, machine/vehicle number: 721101, The KUKO-4M corrugating machine is designed for automatic corrugation of polyamide and collagen sausage casings using a screw system. The machine operates with casings of Ø 18-32 mm. Operation is continuous. Screw-type corrugation Casing diameter processed: 18–32 [mm] Maximum casing length in corrugated tube: 99 [m] Length accuracy in corrugated tube: ±0.5 [%] Corrugated tube length: [mm] Output (depending on casing type): 300 [m/min] Operating air pressure: 6-8 [bar] Maximum casing spool diameter: Ø500 [mm] Mechanical clamp for cardboard core: Ø76 [mm] Electric power rating: 4 [kW] Power supply: 3 x 400 / 50 [V/Hz] Dimensions (L x W x H): 6000 x 2400 x 2100 [mm] Weight: 2500 [kg] Nlodpfxey Smybo Ahzjb

Condition: ready for operation (used), Year of construction: 2008, A horizontal high-speed sausage linker Townsend (TECO) (filling, linking, hanging) for cellulose and collagen casings is available. Casing caliber (before cooking): 14.5mm-34mm, max. casing segment length: approx. 430mm, max. production capacity: 2750kg/h, total system dimensions X/Y/Z: approx. 5800mm/1850mm/1300mm, weight: approx. 900kg. On-site inspection is possible. Nlsdpfxoygmbyj Ahzob

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: 08020115, input voltage: 400 V, input frequency: 50 Hz, Sausage production line Stuffer Brand Vemag Model HP 12E Year of production 2016 Power 16kW Voltage 400-460V 27A 3~50/60Hz Portioner Brand Vemag Model LPG 209 servo Dimensions 1800X850X1400 Njdpfx Ahjvztr Dszslb Hanger Brand VEMAG Model AH212 Dimensions 4500X800X1500

Condition: excellent (used), functionality: fully functional, Vemag sausage production line (Stuffer, portion cutter, hanger) Vacuum stuffer with loading Vemag brand Model HP 7E Year of production 2008 Power 10kW Nodpsv Ucgksfx Ahzjlb Voltage 400-460V 15A 50/60Hz Portion cutter Vemag brand Model LPG 208 Year of production 2011 Power 6kW Voltage 400-460V 9A 50/60Hz Hanger Vemag brand Model AH 204 Year of production 2011 Power 1.5kW Voltage 400-460V 3.5A 50/60Hz

Condition: excellent (used), Year of construction: 2021, Universal device for grouping sausages and fully automatic loading them onto trays. Brand VEMAG Model SK5909, 712 Grouping connector Brand Vemag Model SK5909 Year of production: 2021 Power 1.5kW Voltage 400-460V 1A 50/60Hz Weight 635kg Dimensions 3300x2000x1500mm Indexing conveyor Brand Vemag Model 712 Njdov A Rc Aepfx Ahzolb Year of production: 2021 Power 1.9kW Voltage 400-460V 2.7A 50/60Hz Dimensions 1700x5000x1000mm

Condition: good (used), Vacuum filling, metal detection and clipping line Nledpfx Ahow Hluyozob

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Nodewabm Sepfx Ahzslb Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards Nedpfx Aewtgr Hehzolb ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Nlodpfx Aoww Iamohzsb Additional features Patented dual-sensor technology for twist detection Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: new, new ! all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Njdpsy Ur Dwsfx Ahzslb Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) Nodpsy Tuq Dofx Ahzjlb The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: new, new ! all stainless steel closed lid with seal 2 mixing directions (manual or automatic) Nljdpoy Sz Iaefx Ahzsb tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Nlsdpfx Aoy Rl Eajhzob Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger Nlodpfx Ajy Nx H Ijhzjb circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products Nedpfx Aewyb T Sohzelb - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, KOLBE PF 110 | Portioning machine for ground meat Manufacturer: Kolbe Nirotechnik - Maschinenbau Model / Type: PF 110 Serial number: 76 0017 Year of manufacture: 2001 Power supply: 230 V, 3 Ph, 50 Hz, 7.6 A, 0.2 kW Dimensions: 650 x 360 x 900 mm Inlet / throat diameter: 140 mm Opening: 110 x 25 mm Portion weight: approx. 300 - 800 g The Kolbe PF 110 is a professional, compact portioning machine designed for the automatic forming and dividing of ground meat. This device is ideally suited for use in medium and smaller meat processing plants, butcher shops, wholesalers, and production departments of large supermarkets and hypermarkets. The machine was designed to standardize the meat packaging process, eliminating the need for manual weighing and portioning. Njdpfsy Um Htox Ahzslb The device works directly with grinders and grinder-mixers (especially the Kolbe MWK and MW series) equipped with a suitable feeding system, as well as with discharge conveyors (e.g., Kolbe MO1500). The mechanism precisely cuts and forms meat portions in a pressed structure (so-called "free flow") or in the form of traditional Cevapcici-type sausages. The stepless adjustment of the cut length allows for quick adjustment of the final weight of the tray in the most popular commercial range, from 300 to 800 grams.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, POLY-CLIP FCA 3442 | Automatic double-row clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model/Type: FCA 3442 Serial number: 235/05 Year of manufacture: 2005 Power supply: 400 V, 3 Ph, 50/60 Hz, 4 A Power: 2.8 kW Working pressure: 5 - 7 bar Dimensions: 970 x 870 x 1820 mm Width of conveyor/discharge rollers: 340 mm The Poly-clip System FCA 3442 is a high-performance, automatic double-row clipping machine and represents an absolute standard in the professional meat processing and sausage manufacturing industry. This machine is designed for medium and large-sized meat processing plants, butcher shops, and companies producing cooked meat products. Its main function is to precisely, quickly, and consistently seal artificial, collagen, and fibrous casings (within the caliber range supported by this model), allowing for the automated continuous formation of sausage sticks, pâtés, and other products. Nlodpfx Ahey Um Hmjzsb The device works directly with vacuum fillers, receiving portioned filling and automatically applying two clips simultaneously (while also cutting the casing between them). Advanced mechanics and a proven clamping system guarantee ideal casing tension and a tight seal, which directly translates into the aesthetic quality of the final product and the microbiological safety of the products. After clipping, the product is transferred to an integrated roller conveyor with a width of 340 mm, from where it is further conveyed for further thermal processing or packaging.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, POLY-CLIP FCA 3430 | Automatic clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430 Nlsdpey Um E Aefx Ahzjb Serial number: 859 Year of manufacture: 2011 Power supply: 400 V / 50/60 Hz / 3 phases Rated current: 4 A Power: 2.8 kW Dimensions: 1600 x 1250 x 2000 mm Machine weight: 595 kg Caliber range: approx. 24 - 60 mm Maximum cycle rate: up to 200 cycles/minute The Poly-clip FCA 3430 automatic clipping machine is an advanced, high-performance device that represents the absolute standard in the meat, sausage, and delicatessen processing sectors. This machine is used for automatically closing casings (both natural casings and collagen, protein, cellulose, and plastic casings) using aluminum clips. It is a key component in medium-sized and large meat processing plants for the mass production of sausages, frankfurters, kabanos, pâtés, salami, and dense food products packaged in sleeves (e.g., processed cheese, lard, offal). The FCA 3430 model is characterized by exceptional operational precision. When synchronized with a vacuum filler (e.g., Handtmann, Vemag), the machine automatically receives the filling, forms a baton of the desired length or weight, precisely crimps two clips simultaneously (closing the end of one baton and the beginning of the next), and – if required by the process – cuts the finished product using an integrated pneumatic knife. The machine flawlessly cooperates with the clip feed system, allowing for the automatic preparation of sausages for hanging on smoking sticks.

Condition: good (used), functionality: fully functional, SPAKO 1000L | Gas-fired Boiling Kettle / Process Kettle Manufacturer: SPAKO Food Machinery Model / Type: Stationary rectangular boiling kettle Working capacity: 1000 liters Power supply / Heating: Gas Construction material: Stainless steel and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm This professional boiling kettle, manufactured by the Dutch brand Spako and with a capacity of 1000 liters, is one of the most economical and efficient heating solutions designed for the mass food processing sector. The unit is a key piece of equipment in meat processing plants, butcher shops, slaughterhouses, offal processing plants, as well as large central kitchens, catering facilities, and vegetable processing plants. It is used for simmering sausages, cooking offal, rendering fats, preparing broths, soups, sauces, and tripe in a batch process. Nljdjy Um Ahspfx Ahzsb Gas heating in Spako kettles provides significant thermal power and allows for very quick heating of 1000 liters of product to boiling temperature, which drastically reduces the production process time compared to traditional electric kettles. The construction with a thick-walled bottom and a special flame distribution system guarantees optimal heat distribution without localized overheating points, which minimizes the risk of product sticking. Thermal insulation of the entire body and the lid reduces energy loss to the environment, improving working comfort in the production hall and reducing gas consumption.