PFM Flow Wrapper

PFM Flow Wrapper € 5,900

Condition: like new (used), Generally overhauled Price: 5.500EUR Rcsdpfxsx N Ed Te Am Ted Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: like new (used), Stainless frame, belt dimensions 1200mm x 150mm, aperture 200mm x 70mm, stop/start, with alarm, 3Ph Rodpfxsfhdu Ts Am Tecd

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker Rodpfx Amot Uw Eqe Tecd -

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph Rjdpfxev Ipd Ae Am Tocd

Condition: like new (used), Year of construction: 2021, functionality: fully functional, Semi-automatic case former Rodpjf Evhljfx Am Tecd Storage machine/Showroom machine - Starbox 50 - Connecting roller conveyor Robotape-Starbox 50 - 4 swivel rollers with brake Sample photos - Machine is still in its original packaging.

Condition: like new (used), Cintex Metal detector Model: Sentry Rsdsgpqqxopfx Am Tscd Stainless frame, belt dimensions 900mm x 150mm, aperture 220mm x 85mm, pneumatic blow reject into reject bin, with alarm, 3Ph

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Rjdpsw Ta Imofx Am Tocd Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: good (used), Saxon SB1000 Bag Sealer Model SB1000 Stainless Steel Voltage 240v Digital control display Cool down facility Rcodpfx Amjpyhq Ae Ted Price € 4,950

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 2,000 kg, type of input current: three-phase, electrical fuse: 32 A, Diosna SPV 240 AF/T spiral mixer with 2 extendable mixing bowls Dough machine with program control Rsdpjy Ac Nmjfx Am Tocd Dough temperature measurement Cover hood with switch ring with timer and 2 speeds Connection 400V, 32A-CEE plug DGUV V3 tested Used machine, refurbished with warranty

Condition: new, Generally overhauled machine Price: 7.000EUR Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Redpex N Edyefx Am Tjcd Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW