Burger former

Provatec 745

Condition: good (used), Burger production machine Provatec 745. Parts shown by hand not come. Only one forming tool will come with machine. Rcodsz Ndz Topfx Abueh

Condition: like new (used), Vacuum filler Continuous vacuum filler for straight filling and portioning Machine features: All-in-one 250 l hopper with counter arm and reinforced scraper, Integrated vacuum pump 20 m³, Double screw, Standard double screw housing, Control: PC, Program memory for 99 filling programs, Portion weight: from 5 up to 60,000 g, Lifting and tipping device for HPC with 250 l hopper, Redpfsw Up Ncox Abujch To fit standard trolley, 200 l capacity, Machine dimensions in cm: Width: 134.0 Length: 220.0 Height: 200.0 Power: 9.5 kW Voltage: 380 V, 50 Hz Weight: 1300 kg

Condition: good (used), 1 x Provatec 745 Burger Forming Machine Serial number: 745.04.686 3 Phase Redjz Hn Taepfx Abujch

Condition: good (used), 400mm multiformer in lovely condition. Rjdpsv D Hfpefx Abusch

Condition: used, Cutter Rcodpfx Abottwbgeueh Manufacturer: Alpina Made of stainless steel Volume: 200 liters

Condition: excellent (used), All stainless steel Mixer Grinder Rcsdpfx Aewwkk Ijbujh Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order

Condition: like new (used), Forming machine Type VM 400 HD Forming plate width - 400 mm Output conveyor width - 400 mm Loading hopper volume - 70 liters Productivity approx. 30 tacts per minute Hydraulic movement of the forming tool Machine dimensions in cm: Width: 80,0 Length: 225,0 Height: 215,0 Installed power: 7,8 kW Rjdpfxeumlfie Abujch Voltage: 380 V, 50Hz Weight: 550 kg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Rodpfxsw Ahg Rj Abuoch Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Electric heating: 28 KW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Installation dimensions of the machine in cm: Rcodehzgt Repfx Abueh Width: 150 Length: 145 Height: 275 Trolley dimensions in cm: 100*100*200 height Delivery time: 30 working days after advanced payment

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofer, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Redpfjxnqtzjx Abuech