Steamed cake donut lineSelo
SSB2000
Steamed cake donut line
Selo
SSB2000
Year of construction
2022
Condition
Used
Location
Misterton 

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Machine data
- Machine type:
- Steamed cake donut line
- Manufacturer:
- Selo
- Model:
- SSB2000
- Year of construction:
- 2022
- Condition:
- like new (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Stockwith Rd 4, DN10 4ES DN10 4ES, United Kingdom

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Details about the offer
- Listing ID:
- A19063216
- Reference number:
- 3329
- Update:
- 02.05.2025
Description
Selo SSB2000 Steamed cake donut line
2022, The SSB 2000 is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts. At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel. The donut dough is steamed in a different time range, depending on recipe and product size. After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the
meantime the trays are re-filled and circulated without washing. The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour. Never been used in production. With manuals / drawings / technical spec.
Fodswg Equspfx Ab Uspr
2022, The SSB 2000 is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts. At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel. The donut dough is steamed in a different time range, depending on recipe and product size. After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the
meantime the trays are re-filled and circulated without washing. The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour. Never been used in production. With manuals / drawings / technical spec.
Fodswg Equspfx Ab Uspr
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