Large vacuum and cooking bowl cutter

Seydelmann K754

Condition: like new (used), Completely made of special stainless steel Speeds: 2 of the working worm and 2 of the feeding worm Hole plate diameter: 114 mm Hsdpfx Acowd N Nvjrsl Hopper capacity: 100 liters Throughput depending on material type, speed, and cutting set: up to 1500 kg/h Machine width: 90.0 cm Machine depth: 84.0 cm Machine height: 116.0 cm Power of motor: 11.0 kW, 21 A Voltage: 400 V, 50 Hz Machine weight: 450 kg

Condition: excellent (used), Year of construction: 2008, Seydelmann K40 Bowl cutter 2008, Stainless bowl cutter, three blade assembly, variable speed, timer and temperature controls, 3Ph Hsdpfx Aceqakm Isrsl

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; power supply 400 V, 50 Hz; total power 115 kW / 150 A; Hsdpfx Acsl Dmpaorel knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, hydraulic system 5,5 kW; loader; unloader; vacuum pump Busch 250 m3/h, 5,5 kW; weight 5600 kg.

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P ID.NO. 2797 Hedpfxjumbyio Acrel Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Hsdpfsvl Evvox Acrjl Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Hjdpfevcqh Eex Acrjl

Condition: good (used), Electric transformer E.R.E 1 250 kva Year 2002 Hjdsr I Sm Ejpfx Acrol

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vemag vacuum stuffer with a wolf Robot 500 model Hedpfx Ajvzucwscrel Year of production 2014 Power 4.9kW The device can work with meat products as well as bakery dough.

Year of construction: 2004, condition: excellent (used), REEPACK REEFAST 100 ID.NO. 1866 Trough sealer Reepack mod Reefast 100 years mod 2004 associated gas mixer. Closes 3x troughs at the same time automatically. Dimensions trough 190 x 140 mm Hjdpfxof Ddbnj Acrel

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Hjdpfx Aowu U Irocrjl Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.