Flavouring drum

Sievmaster

Condition: good (used), Sievmaster Flavouring drum Fedpfx Aaozzf Duenspp Stainless, flavouring drum with sievmaster vibratory sieve, overall length 2000mm, mobile, 3Ph

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Fsdpezvilfefx Aanspp Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Fpjdpfx Aast N Um Isnep Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. Fpedpfx Aaswhcz Tonop With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Fsdolfff Tepfx Aanopp

Year of construction: 2010, condition: good (used), Graham steam tunnel Model: Z3271 2010, Stainless frame and stainless mesh belt, 3000mm x 380mm belt, variable speed, with Hydromatik steam generator, 3Ph Fjdpofk Idujfx Aanspp

Condition: ready for operation (used), Year of construction: 2012, Two identical vertical flow-wrapping machines from PFM are available. 1) PFM Zenith, year of manufacture: 2012, weight: approx. 870kg, connected load: 5kW, packaging output: approx. 60/min. 2) PFM Zenith, year of manufacture: 2009, weight: approx. 980kg, connected load: 6kW, packaging capacity: approx. 60/min. Both machines were used in the food industry for packaging individual bags in a large outer bag. Documentation available. On-site inspection is possible. Fpjdpfjubbzuex Aanep

Condition: good (used), Nielsen 750L Chocolate kettle Fpjdpfxjmqm D Ns Aanep 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph

Year of construction: 2009, condition: used, Multiweigh 2010, dimple plate with discharge gate 6 liter buckets. Fpedpjliun Refx Aanep

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, Fpsdpfozivw Uex Aanep For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net.