Confectionery machines Machine designation:

Sollich TE 1600 D

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005–35120040, Sollich Turbotemper TE 1600 D tempering machine with nut mixture unit NM 200 VA and cooling unit, year of manufacture 2021, complete tempering and mixing unit from a production line for palm oil-free bread spreads. All components were designed, commissioned, and operated together; approximately 180 operating hours. Item 1 – Sollich Turbotemper® TE 1600 D tempering machine (machine no. 35120005). Disc tempering machine in 3 stages, tempering capacity ≥1,350 kg/h (actual max. consumption approx. 1,200 kg/h). Stage 1: Heating stage, recrystallization to approx. 45 °C, separate hot water circuit with cooling function. Stage 2: Cooling/crystallization zone, constant crystal content, large cooling surfaces, high shear rate. Stage 3: Mixing zone for homogeneous crystal distribution, can also be used as a cooling stage. First-in/first-out principle, dedicated circulation pump for each stage. Siemens PLC + TP 900 (9") touch panel, program memory for 40 recipes. Reinforced drive with current measurement, HMI visualization, automatic power control. Two additional water circulation circuits for heating the mass and return lines. Thermal start-up protection, PT-100 sensor, safety pressure switch with digital pressure display. Connection: Cooling water 5–10 °C, 2–4 bar; 400 V, 3 phases, 50 Hz. Item 2 – Nut mixture unit NM 200 VA (machine no. 35120025). For a maximum of 1,200 kg/h of bread spread with 5–10% solids. Pull-out mixing screw for easy cleaning. 2 plate feeders TD 1 (machine no. 35120030/35120035), each with a level switch and a 150-liter hopper. Double-walled collection hopper with emptying pump SKP 1000 L-VA (machine no. 35120040). Unheated connecting pipe for complete emptying, can be dismantled via milk pipe fittings/quick couplings. Warm water circulation system, stainless steel control cabinet, operation via the HMI of the tempering machine. Mobile stainless steel frame with swivel castors, media connections pluggable. Item 3 – Mass pumps: Feed pump SPN 1500 (2", machine no. 35120010) and bypass pump SPN 1000 (2", machine no. 35120015), both frequency-controlled via the control system of the tempering machine. Item 4 – Cooling unit KKT chillers cBoxX40, air-cooled, year of manufacture 2021, designed to match this system. Cooling capacity 29 kW (10 °C/35 °C), refrigerant R410A, scroll compressor, flow rate 4.5 m³/h, free pump pressure 3.0 bar, tank volume 300 l (stainless steel 1.4301), 400/3/50 V, dimensions 2,030×830×1,240 mm, weight 540 kg, including level package and leveling feet. Complies with Eco-design Directive (EU) 2015/1095 + 2016/2281. Gsdpfx Aozzvf Asn Ieug The buyer receives a coordinated, immediately re-installable unit including refrigeration; separate design of the cooling capacity is not required. Condition, history and process: Year of manufacture 2021, commissioning in week 40/2021, approximately 180 operating hours, exclusively for palm oil-free bread spreads including nut-containing masses. Stored in Wuppertal since the end of 2024, inspection by appointment. Documentation, operating manuals and conformity documents are available. Purchase value in 2021 including delivery and commissioning: 248,800 € (Sollich) plus 9,800 € (cooling unit) = 258,600 €. The machines are also available individually. Sale from business to business, excluding warranty, technical specifications according to manufacturer's documents, errors and omissions excepted.

Condition: new, Year of construction: 2025, Horizontal Cartoner 60-ECO – Compact and Efficient Limited space is a common challenge in production environments. Our BASIS 60-ECO horizontal cartoner offers a compact and reliable solution. The machine was presented as an exhibition machine at a trade fair and is now available for sale. The total length including conveyor is only about 4 meters, making it ideal for facilities with limited space. The machine can process up to 60 cartons per minute. - Flexible product infeed adaptable to different products - Optional automatic product timing system - Carton size up to 220 mm (L) × 120 mm (W) × 400 mm (H) - Siemens PLC control and Siemens servo drives - Nordson hot-melt gluing system Customers are welcome to visit our facility in Germany to test the machine with their own products and set up the system according to their needs. The price is negotiable. Gujdpfx Anemftm Nj Ieg We also offer a wide range of horizontal and vertical cartoners as well as flow-wrapping machines.

Condition: excellent (used), 3 x 4 trolley retorts from recently closed UK Babyfoods factory. 1300mm models. Complete with trolleys and baskets for cooking / pasteurising pouches. We have the complete contents of this factory available. Gsdpfjy I Dh Ijx An Ieug

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Gujdpewhcz Tsfx An Isg Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, total width: 7,680 mm, total length: 1,490 mm, total height: 3,000 mm, type of input current: three-phase, Fortuna Premium K roll production line Fortuna combined roll production line Heading machine, dough divider and shaping machine Primus, 4-row, manufactured in 2019 with spreading belt, proofing cabinet with lateral discharge Gujdeyv Uwpopfx An Isg Transfer device Stainless steel design Connection: 400V, 16A CEE plug Dimensions approx.: 7680 x 1490 x 3000 mm (W x D x H) Used machine

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested For sale: a complete, industrial-grade lamination line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands, Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to circumstances beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones, including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have an up-to-date video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL PARAMETERS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with Rijkaart's legendary, robust mechanics (very easy to maintain, without unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump) Triple station with independent calibrating rollers (multiroller) for precise dough stretching Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder (inox roller bed) Complete set of 600 mm conveyor belts LOGISTICS AND COLLECTION: Gjdezivw Uspfx An Ijug The main feeding section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Guedezvilfspfx An Isg

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Guodpfx Aoy Na T Nsn Ijg The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: ready for operation (used), Year of construction: 2001, Four loading units Pavan for lasagna sheets in industrial production lines are available. Capacity: approx. 250 trays/h, format range: 200mm/150mm, machine dimensions X/Y/Z: approx. 1800mm/850mm/1650mm, weight: approx. 325kg. An on-site inspection is possible. Guodpfexl El Hox An Isg

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider Gsdpfx Aszifmrsn Ijug - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.