Mixing Plant

Sonderbau

Condition: ready for operation (used), Year of construction: 2018, A custom-built wide brush ferrule mounting stapling machine for mounting the brush ferrule onto the handle and for mechanical fixation by staples is available. Stapling units top/bottom: 1/1, brush widths: 25mm/50mm/75mm/100mm, additional brush sizes: 35mm/60mm. Documentation available. An on-site inspection is possible. Ledpfx Aneyr Rw Asxeag

Condition: used, Year of construction: 2013, KEG filler, make Framax, type: F-2-Ecodraft, 2 filling stations, made of stainless steel, Ljdporxuh Sjfx Anxjag control cabinet with touch panel, built on base frame, built in 2013; overall dimensions L: 850 mm x W: 1100 mm x H: 2000 mm

Condition: used, functionality: fully functional, Article code: 21998 & 29007 Connection load (V): 400 Double stainless steel cooking kettles (large capacity) Electrically tiltable system for easy emptying Integrated mixer/stirrer unit for uniform preparation Digital control (temperature/settings) Robust industrial quality Hygienic and easy to clean Suitable for sauces, soups, stews, etc. Lsdpfxoyvtm Aj Anxjag Electrically tiltable double cooking kettle with mixer unit. Equipped with connection for cooling system. Already professionally dismantled.

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Laodjzmpznepfx Anxeg

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: Lasdpfxjy E Hy Us Anxsg What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2014, condition: like new (used), functionality: fully functional, Jöni Easy 250 lit cooking vessel year of construction 2014. Electric tillable built in steam generator. Lajdpfjydpgasx Anxeg Fully driven by electrical power.

Condition: good (used), Jordan MK1 High shear mixing plant Stainless, 100L high shear mixing plant, mayo plant, variable speed high shear mixer, 4Kw, steam jacketed vessel, with Johnson lobe pump outfeed, variable speed pump, mobile, 3Ph Laodpfx Aow Dhhwjnxog

Condition: ready for operation (used), Year of construction: 2010, RHV-C&V GmbH & Co. KG glass jar capper type: LW560 serial number: 10172/4184 year of construction: 09/2010 stainless steel conveyor belt, belt width: 120 mm Lasdpfxsyxgxwo Anxsg

Condition: used, Year of construction: 2002, Overview  This tank package was manufactured in 2002 by Spanish company Parcitank S.A., a recognized producer of stainless steel tanks for the wine and food industry. The nine tanks are suitable for fermentation or storage depending on their configuration. The set is offered as three packs, each consisting of one 20,000 L fermentation tank, one 15,000 L storage tank, and one 10,000 L storage tank. On request, single packs can also be purchased. All tanks are made of AISI 304 stainless steel and are in good condition. Technical data  - Fermentation tanks - 200hl (3 units): - Capacity: 20,000 L - Diameter: 2,500 mm - Cylindrical height: 4,000 mm - Type: Atmospheric with cooling jackets - Storage tanks - 150hl (3 units): - Capacity: 15,000 L Lodpfexbua Sjx Anxoag - Diameter: 2,500 mm - Cylindrical height: 3,000 mm - Type: Atmospheric - Storage tanks - 100hl (3 units): - Capacity: 10,000 L - Diameter: 2,000 mm - Cylindrical height: 3,000 mm - Type: Atmospheric - Material: AISI 304 stainless steel Scope of Delivery - 9 stainless steel tanks (3 × 200 hl, 3 × 150 hl, 3 × 100 hl) - Optional: Sale in complete set or in 3 individual packs (1 × 200 hl + 1 × 150 hl + 1 × 100 hl)

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Glass GbmH mixer marinator for delicate food products, with manual tilting and multi-functional control display. Fitted on mobile frame. Suitable for semi-solid, powdery and liquid products. Model / Type - VSM 150. Serial number - 4174 Ledpfx Asvuhiqenxsag Date of manufacture - 2019. Capacity - 150 litres. Electric supply - 400 V / 50 hz / 3 phase. Power - 16 Amps.