Dosage Maschine

TDD

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C Nlodpfev Aag Dsx Afwef - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: used, operating hours: 1,800 h, Used Bottling Line for champagne, sparkling and still wine 4000 bph Product Compatibility and Filling Technology This bottling line processes still wine, sparkling wine, and champagne with high efficiency. Specifically, it handles only glass bottles and uses an isobaric filling system, which ensures precise control when filling pressurized liquids, such as sparkling products. As a result, wineries that produce multiple wine types with different physical and chemical properties can rely on this line for consistent, adaptable operation. In other words, the system addresses diverse product demands without compromising output quality. Performance Output by Bottle Format Depending on the bottle format, the line delivers different outputs. It processes both 0.20l and 0,375l bottles at 4,500 bottles per hour. Meanwhile, it handles 0,75l bottles at 4,000 bottles per hour and 1.5l bottles at 2,000 bottles per hour. Therefore, this production speed suits medium-scale wineries that require flexibility while maintaining industrial performance. Commissioning, Runtime, and Immediate Availability Technicians installed the line in 2022. Since that time, it has operated for 1,800 hours and produced approximately 2,400,000 bottles. The system continues to run in production, which means it remains in good operational condition. Furthermore, its immediate availability offers an advantage to wineries needing rapid deployment. Because of this, buyers can integrate the equipment without significant downtime. Njdpfx Afowgw Dgjwjlf Primary Bottling Block: Depalletizing, Rinsing, Filling, and Capping The process starts with a Duetti Packaging depalletizer, model M, which automatically feeds empty bottles into the system. Subsequently, the GAI monoblock, model 4033RES-HP-A01, performs rinsing, filling, and capping in a single integrated unit. The dual-stage rinser (water + gas) uses 16 grippers to sanitize bottles. A high-pressure electropneumatic filler with 24 valves carries out isobaric filling. Notably, the 3-head rotary corker applies straight corks, champagne-style mushroom corks, plastic closures, and aluminum screw caps. Moreover, the monoblock includes multi-format screws, motorized guide adjustments, dummy bottles for internal rinser sterilization, and a solenoid valve kit to switch between gas and cleaning liquid inputs. Altogether, this configuration provides high precision, minimal changeover time, and excellent bottle handling. CIP and Quality Control: Cleaning and Inspection Systems To maintain hygiene, the WIN&TECH CIP unit, model Win&Guard C 23.05, manages automatic cleaning via a steam-water heat exchanger and a three-stage filtration system across two independent circuits. Additionally, this system allows operators to sanitize the internal components between production runs without disassembly. At the same time, the CMP inspection unit, model CV-MUF108, performs continuous quality control.

Condition: excellent (used), Used GRP flat-bottom wine tanks with two chambers and approximately 2% slope towards the outlet. Capacity approximately 81,000 liters Diameter approximately 3,000 mm Overall height approximately 11,000 mm Weight approximately 1.8 tons Tank with arched upper bottom Tank divided into 2 chambers, upper chamber 54,000 liters, lower chamber 27,000 liters Nsdpfx Aog T Tgxsfwslf Equipment per chamber: 1 manhole 310 x 440 1 outlet nozzle with flange DN 65 1 vent nozzle with flange DN 50 1 flange nozzle DN 50 for agitator 1 nozzle 3/8" for sampling tap Otherwise, see drawing.

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam Nedpfx Afjvptt Rewjlf - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Condition: used,

Condition: used, Year of construction: 1998, Overview  This vacuum filler was built in 1998 by Italian manufacturer GAI. In 2024 the machine was fully refurbished and is available immediately.   Technical Details    Effective Capacity: approx. 4,500-5,000 bottles/hour  Machine equipped for the following bottle formats: Bordeaux 75cl (diameter 78mm) - Burgundy 75 - 37.5cl - Magnums  Rinser with 20 clamps, inspected  Filler with 20 taps and vacuum system (new turbine) - taps inspected, new gaskets. New seating springs.  AROL Saturno Capper with 4 heads and vacuum - semi-new jaws in perfect condition - new vacuum pump and circuit  New wine inlet solenoid valve  Plug for feed pump  Machine newly refurbished (solenoid valve, jaws, vacuum turbine, gaskets, vacuum pump)  Electrical supply: 400 Volts / 50 Hz, 3 phases  Dimensions:  Long 380cm x Wide 140cm x High 250cm  Weight: 3500 kg    Nlsdpsuch Tmjfx Afwof

Condition: used, Crowncapper 29mm workinf direction left right Nsdpfx Aoxyt Hzofwslf

Condition: reconditioned (used), Year of construction: 2004, Nagel Inspector, for base, neck, and residual liquid inspection, configured for 0.33 l long-neck bottles (other formats possible). The inspector was inspected and partially refurbished by Nagel in 2026, using some tested used parts, including: - PC with all plug-in cards and control system - Cam drive - Hollow shaft pulse generator - 2 discharge housings including cylinders, ultrasonic sensor (new) - Star wheel plate, new, right side, Ale 0.33L - LED light source, neck, used - Ring light, neck Nljdpfx Ajyc Tm Ijfwjf - 3 cameras with lenses and cables - Overhaul of necessary wiring and air hoses

Condition: used, Die Flaschen, die durch eine Schraube selktionniert sind, sind dann auf dem rotierenden Karoussel, von einer Sterne geführt. Erster Gang : Degorgier : Die Flaschen sind erst vom Hals angegrifffen und die Körper der Flaschen sind dann von zuführenden Wege auf der schräg Stellung weiter geführt. Jeder Flaschen' Träger ist mit einem regelbaren Degorgier System und einem Daumen um Verlüste vom Wein zu vermeiden usgestattet. Nljdpfx Asx Iv Uajfwjf Zweiter Gang : Teil absaugen, bis zu 6 Centiliter (stehende Flasche). Dritter Gang : Dosierung der verschließen Flasche, gebracht zu 60 Grad schräg, Dosierung' s Kontrolle hoch und unter. Vierter Gang : Beifüllen (stehende Flaschen) vom Wein mit einer kleinen pneumatischen regelbaren Pompe um eine einwandfrei Füllung zu erleichten. Von starker und gepflegter Aufbau mit Rahmen und Gehäuse aus rostfrei Edelstahl von bester Qualität. Und der oberen Teil besteht aus dursichtigen Polycarbonate. Grund Maschine geeignet für die Zuführung von 0.75 Liter, 0.375 Liter, Magnum (1.5 Liter) Sektflaschen, und auf Anfrage spezielle Flaschen. Leistung : Bis 1 500 Fl/St m.electron. Variator Motor : 0.55 Kw Masse : Tiefe : 1630 mm / Breite : 1600 mm Gewicht : 550 Kg

Condition: used,