Thermindus GV INSIEME Steam Generator (2016)

Thermindus Steam Generator

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Podpfx Aajw Ahg Rozerb In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Pjdpex Db Uuefx Aazsrb

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Prodpfx Aoy Uyfioazsb

Condition: used, Year of construction: 2020, HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1" inlet and outlet pipes which also act as a CIP loop. The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE . Machines that Can Be added with on extra sale are the below : 1) SEPARATOR Specifications Manufacturer :Seital/SPX Model :SE05 Condition : Used Stock Number:834 Manufacture:Seital Capacity : 1200 L/h Cleaning : Manual Cleaning Tools : Included Manual Book : Included Base Frame : Included 2) HOMOGENISER Specifications Manufacturer : GEA Model: NS20002H Year : 2009 Condition : Used Pedoy Ry Hrjpfx Aazorb Serial Number : 7818 Stock Number 110613074 Capacity : 30 L/H on 600 Bar Capacity : 500 L/H on 200 Bar Working Pressure: 200 to 600 bar Max No. Stages: 2 condition : Very Good condition Available: Immediately SOLD AS A COMPLETE PACKAGE OR SEPARATE Volume capabilities (litres): 500 Balance Tank: Included PHE Temperatures: 4-45-55-65-72-4 Outlets: Separator and Homogeniser Outlets Divert Valve: Included Dimensions in cm : 160 x 80 x 200 Product Pump: Included Hot Water Pump: Included Comtrols: HMI Touch Screen CIP: Program included for self Clean in Place Specifications Manufacturer: Seital/SPX Model: SE05 Condition: Used Stock Number: 834 Manufacture: Seital Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included Manufacturer: GEA Model Homogeniser: NS20002H Year: 2009 Serial Number: 7818 No. Stages: 2 Condition Homogensier: Very Good condition Available: Immediately

Condition: excellent (used), Year of construction: 2003, Loos UH-D 800/13Bar{800kg/h} Pedsy E D Uvspfx Aazsrb

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Pedolu Hbaspfx Aazerb Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Prjdpfxjw Tlhro Aazob Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Sections: 5 Predpfox R A Edox Aazsb Plates: 64 units

Condition: used, Year of construction: 2004, machine/vehicle number: PST35, Used APV N35 Plate pasteurizer 10000LhTechnical Specifications & Performance DataThe APV Products N35 is a plate pasteurizer engineered for high-efficiency thermal treatment of liquid food and beverage products. Built in 2004, this second hand system offers a compact, hygienic solution for beverage production and industrial packaging processes where consistent heat transfer and reliable performance are essential. Previously operated on whey in a dairy environment, it is now dismantled and ready for integration into a used bottling line or processing plant.Manufacturer: APV ProductsModel: N35Year: 2004Type: Plate pasteurizer (plate heat exchanger design)Nominal capacity: 10,000 l/hHeat transfer surface: 56.35 m²Working pressure: 10.0 barPrevious application: Whey (dairy processing)Advanced Automation & Control SystemsThe N35 plate pasteurizer architecture supports modern automation strategies. Typical configurations include temperature control loops, flow regulation, and safety interlocks to maintain stable pasteurization temperatures and hold times. The system layout facilitates integration with common PLC/HMI platforms used in beverage production, enabling recipe control, trend logging, and alarm management. Operator-friendly interfaces allow fast start-up, monitoring, and shutdown routines, while sanitary design supports rigorous hygiene requirements.Production Line Integration CapabilitiesThis flash-style thermal unit fits upstream of filling and packaging operations across a wide range of process layouts. It can be paired with balance tanks, deaeration, homogenization, and inline filtration, and can feed fillers serving PET or glass bottling operations in a used bottling line. Its compact footprint makes it suitable for both standalone processing cells and fully integrated beverage production lines. Format changes are process-driven (flow/temperature parameters) rather than container-driven, enabling multi-product flexibility for water-based and dairy-derived liquids.Machine Condition & Maintenance HistoryThe unit was previously operating on whey in a dairy plant. It has been professionally dismantled and is ready for collection and installation at a new site. Its condition supports recommissioning after standard installation, utility connection, and validation procedures typical for second hand processing equipment.Operational Performance & VersatilityThe APV Products N35 plate pasteurizer provides efficient heat recovery and stable thermal profiles for continuous processing. The plate heat exchanger design is well-suited for clear and low-to-medium viscosity liquids found in beverage and dairy processing. It aligns with industrial packaging requirements where consistent microbiological stability, product quality, and throughput are priorities. The 10,000 l/h nominal capacity makes it a solid choice for mid-scale beverage production environments seeking reliable performance.Installation Requirements & Site PreparationSite readiness typically includes utilities for heating and cooling media, process water, and drain connection... Psdpfoznvdrox Aazjrb

Condition: used, Item: GEA - Damrow Cheese Vat 15.000L Psdpey Tzkqefx Aazjrb Used GEA Damrow type Double-O, capacity 15.000 l, Double jacketed, Insulated, CHeese vat with agitators Double-O. Good working condition! 3 pieces to offer! NOTE! Control unit.with Siemens Simantec Touch display