Doy pouch filling and packing machine -

Toyo Jidoki TVP-E3

Condition: excellent (used), TOYO JIDOKI TVP-E3 Automatic Vacuum Pouch Filling and Sealing Machine TOYO JIDOKI TVP-E3 automatic vacuum pouch filling and sealing machine, designed to automatically perform pouch feeding and handling, product filling, vacuum generation, and hermetic sealing operations within industrial packaging lines. The vacuum sealing system allows air to be extracted from the inside of the pouch before sealing, resulting in a compact and hermetically sealed package. This technology is particularly useful for food products where the goal is to reduce residual air inside the package before subsequent heat treatment, cooling, storage, or distribution operations. MAIN FEATURES -Manufacturer: TOYO JIDOKI -Model: TVP-E3 -Type: Automatic vacuum pouch filling/sealing machine -Application: Flexible pouches -Automatic operation -Automatic pouch handling and positioning -Multiple process stations -Product filling system -Vacuum system -Air extraction from inside the pouch -Automatic heat sealing -Control of the different stages of the cycle -Synchronized transport and transfer -Control panel / HMI -Industrial construction, primarily in stainless steel -Enclosures and safety protections -Illuminated status indicators -Designed for continuous industrial operation -Integrable into complete packaging and heat treatment lines PROCESS The pouches are fed into the system and automatically positioned at the different workstations. Once the pouch is opened and correctly positioned, the product is filled using the corresponding dosing system. Subsequently, the pouch moves to the vacuum stage, where the air present inside the package is reduced. Finally, the machine performs heat sealing of the top of the pouch, resulting in a sealed pouch ready for the next stages of production. Depending on the line configuration, the pouches can continue to: Inspection systems Ndjdpfjzxwy Aox Ah Ssc Weight checkers Metal detectors Pouch washing machines Pasteurizers Autoclaves / retorts Cooling systems Dryers Case packers End-of-line equipment APPLICATIONS Especially suitable for the food industry, canning industries, and manufacturers of products packaged in pouches. Depending on the dosing system and the installed format, it can be used for different liquid, semi-liquid, solid products with liquid coating, and prepared foods, always subject to the specific configuration of the equipment. The combination of TOYO JIDOKI technology, automatic pouch packaging, and vacuum sealing provides an industrial solution for obtaining hermetically sealed flexible packages with an automated and repeatable process. Machine available for inspection. Additional technical information, pouch formats, production capacity, dosing system, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Year of construction: 2024, Twin lane linear weigher. All stainless steel. Ndjdpfxex Hgb Ij Ah Soc

Condition: good (used), Rotary pouch filler vacuum sealer. Was packing long life retorted meals in pouches for the armed forces. Nsdpfx Aoyh Rczoh Sjdc

Condition: used, Winkworth PV1000 Jacketed Stainless Steel Tank Capacity 1000 Lts Ndsdpfx Ahswq Sdio Sec Complete with Winkworth mixer and ancillary equipment

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) Ndedpfxewxu R Uj Ah Soc -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: ready for operation (used), Inkjet printer for frame bending machine Nedpfohzgtuex Ah Sodc Length: 800mm Width: 1000mm Height: 1900mm Weight: about 100kg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Ndsdpfx Ajw Ahg Rjh Soc Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 2012, Large grinder for fresh meat, these models were previously known as Wolfing C250UNI. Excellent condition. With de-gristle unit. Ndedpfx Ahovvn Icj Soc

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. Nedpfsm Ux Tisx Ah Sedc The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Year of construction: 2017, condition: good (used), Scharfen meat slicer Nedpfxefx Ng So Ah Sodc Model: V330 Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)