Pastry rounder

WP Kemper SBR 2500

Year of construction: 2004, condition: excellent (used), ITEM: A-QB1200, POWDER MIXER FOODTECH Dissolver Mixer Unit PU133 Brand: QB Food Tech. Type: QB 1200 Gujdopcg Hajpfx Adlsd Volume: 1,200 liters. Jacketed for cooling/heating. Mixer agitator. Load cells.

Condition: new, PRICE: 2700 EUR Godpfx Asuufd Iedloud Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment Godpfeurhv Iex Adlsud

Year of construction: 2019, condition: excellent (used), functionality: fully functional, Farmet FL200 screw press for rapeseed/sunflower/soybean, with final geometry, in a really good condition. Motor 22kw, capacity 400kg/h (with prepress 500kg/h), lamels and geometry checked, and in a good shape. Gusdpfjxa Hy Uex Adljd Paired with extruder Farmet FE500 (from our offer) it can process soybean at 400kg/h

Condition: excellent (used), functionality: fully functional, Model: Compact 1.10 R-Evolution Tunnel kiln for 1 car with IQTouch Control system Energy-efficient & easy to maintain Rotary kiln (car rotating) Guodsyv Uw Ajpfx Adlod Water connection for misting Connection 400V Used kiln

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Gujdpfx Aexpgtgodlsd Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Year of construction: 2000, condition: excellent (used), Please contact us for more information Gjdpfx Aek Nn Ilodljud

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 only 51 working hours! suited for the production of: • Long-rolled rolls • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Gusdpfxex Thvmj Adljd Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Guodpfx Asxgpzbsdlod Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Year of construction: 2019, condition: as good as new (ex-display), Aluminum flat conveyor including 4 suspension points Dim: 3000 + 520 x 105mm Conveyor belt width 400mm PVC conveyor belt incl. Studs and wave edge * optional with magnetic deflection roller at the end of the conveyor belt. Gujdpfjd Ra Ttsx Adled * optionally with substructure * Special designs in all versions possible.