Condition: reconditioned (used), Functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, Planetary mixer Hobart 660 Bath capacity 60 l Fully restored, all new bearings, newly repainted Dcob Ejwc Akderfxfsg New bath 60 l New spatula Spiral Old bath 60 l

Year of construction: 2010, Condition: excellent (used), -Capacity:120L -Equipped with whip, spiral, palette -Year:2010 Dcjboic Ur Uj Erfxfeg -Voltage:400V -Power:4. 5kw

Condition: ready for operation (used), Miwe Condo 60x80 Dcob Ejild Eijrfxfog

Condition: refurbished (used), Benier Beversal dough moulder Dcsbevxgt Ne Erfxfjg weight range 50 -1200 grams output max 1600 pc/h

Condition: excellent (used), 747 USED Spiral mixer Eberhardt. The device is operational, after inspection. TECHNICAL DATA: - bowl capacity: 160 kg of dough, - 2 speed, - aluminium bowl. EXTERNAL DIMENSIONS (in cm): - width 92, - length 140, - height 126. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Dsb Erfsr Ei Daoxfjcg Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2008, Condition: good (used), It is a used Häussler double line Habomat 20 (built in 2008) for sale. Deb Erfxeuk Ir Hefocg - Fuel Type: Pellets - Pellet container mounted in the middle - Temperature range: up to 360 °C - Baking surface: 90 x 150cm (each oven) Price on request.

Condition: refurbished (used), Functionality: fully functional, Year of construction: 1997, operating hours: 5,000 h, fuel type: electric, machine/vehicle number: 22.30.55, Rotating rack oven for bakery, pastry, and pastry shops. It holds 8 trays measuring 750x500 mm. It can accommodate other trays with a rotating diagonal of 900 mm or less. Equipped with steam for baking bread in dough. Drain for excess water. Electrical control panel. It has a working and safety thermostat. Working time with clock and bell. Manual steam release valve. Dcsb Erfxsv Tduaofsg It can be installed on a table or has a rack or proofing chamber. (Optional)

Condition: excellent (used), -Dimensions: 693x560x1075mm -Dim tank: 480x480x130mm -Tank capacity: 20kg -Weight: 200g-1kg -Power: 1.5 kW -Voltage: 400V -Weight 196 kg Dcsb Erfevk Uurjxfeg --Stainless steel knives -Automatic knife lift -Automatic knife exit for cleaning -Aluminium tank and lid -Silent operation -Body in white lacquered sheet metal baked in the oven -Reinforced bottom plates in food grade PVC without visible screws allowing easy and complete cleaning -Control lever and emergency stop button on the front

Condition: excellent (used), Planetary mixer for food our pharmaceutical powders Industrial mixer for medium to large production outputs. GEA Collette Type IMH450 – Planetary mixer Model IMH450 Total contents 450 litres Useful contents 1/2 tot 2/3 Power of mixer motor 5,5 kW Rotation speed mixer arm 4 speeds Hydraulic motor 1,1 kW Bowl Single wall Dimensions Height 3.200 mm Dceb Eeg Rkx Sjrfxfog Depth 1.990 mm Width 990 mm

Condition: ready for operation (used), Koenig Mini Rex 4000 Futura bun roll machine 2-pockets with formstation DR-RR 400. For the production of rounded, long-rolled, long-rolled and folded as well as flattened products drum and pistons SKG54-AKG70 weight range 25-140 grams several weight ranges with other drums is possible through the use of combined stamp sizes, on request max. cap. 4000 pcs/h year of build R 2021 compact design fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40% excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods tried-and-tested in thousands of in-store bakeries height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat Dcebevwz Hne Erfxfog teflonised collecting drawer for manual product removal high level of operating comfort quick and easy cleaning on account of plug-in elements stainless steel design power supply: 1.5 kW weight approx. 460kg

Condition: good (used), 700 USED WP Unitherm trolley oven. The oven with a gas/oil burner. EXTERNAL DIMENSIONS (in cm.): Dcob Ejq R Ug Djrfxfog - W:135, - L: 210, - H: 290. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2011, Functionality: fully functional, input voltage: 400 V, Used machine - very good condition - checked and fully functional. Year of construction: 2011-2012 Deb Erfxjv Uh N Rjfocg Cutting technology and compactness Universal bread cutter: cutting all types of bread (even fresh from the oven) without oiling the knife Soft sound: noise-optimized cutting Long service life of the circular knife due to special grinding Hygiene and handling Automatic start at the push of a button after closing the safety cover Automatic slice holder that supports the slices during the cutting process and thus facilitates the removal of bread Direct access to the knife area for cleaning and knife replacement security Reliable safety system with automatic gripping of the bread and automatic residual piece ejection Thanks to the absolutely secure locking of the lid, there is no risk of injury to the customer in the self-service area: there is no access to the knife or the gripper hook when the safety lid is open GS mark (mark of the trade association for tested safety / certificate of compliance with the requirements of the Equipment and Product Safety Act) Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Year of construction: 2022, Condition: like new (used), Functionality: fully functional, Pizza napolitana oven, manufactured in Napoli, Italy. Electrical, with aspirator for heat and steam. Capacity 4 pizzas 32cm at the same time. Complete effect of classical wood oven, but electric. Great design, very effective, would decorate your pizzeria. Dcob Erowbkv Ssfxfeg Never used, in great condition.

Condition: excellent (used), -Dimensions: LxPxH: 600x800x1340mm Dcsb Ersvk Uviofxfeg -Production: 900p/H -Tank capacity: 18 kg -Dough weight: 100 - 900g -Number of divisions: 20 -Tank: Round -Voltage: 380V Dquxzh -Power: 1.5kw -Weight: 200kg --Increased productivity -Easy cleaning -Silent (-65db) -Stainless steel cladding -Stainless steel tank -Anti-flour splash system Prevents flour from spreading -Protective / handling handle -Allows easy movement of the machine

Condition: like new (used), Year of construction: 2019, operating hours: 100 h, Functionality: fully functional, Equipment: type plate available, For sale is a complete HB Technik silo system. Made of stainless steel. Dcjbsv T Iuds Erfxfeg It has seen little use but is fully functional. It stands on load cells. It includes a PC-controlled system, scales, and all accessories. Professionally dismantled by HB technicians and stored in a container. 3 containers/silos, each with a capacity of 10.5 tons.

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 new bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW Dsb Erfevwm Idjxfscg bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: excellent (used), Miwe Condo 60x80 Stonefloor oven with proofer Dsb Erfxeukqihefjcg

Condition: new, - Dimensions:1130x1730x1660 mm - Kneading weight: 840 Kg - Dough weight: 27 to 300 kg - Flour weight: 180 Kg Dcjb Esu T Earsrfxfog - Tank capacity: 420 L - Double-geared transmission - 2-speed bowl and spiral motor with bowl rotation direction inversion - 2 digital timers - Electrical power: 12.5 Kw -Standard features - Structure: steel painted metallic gray Ral 9007 or cream Ral 1013. - Machine mounted on wheels with small stabilizing feet. - Standard motors: for mixes with at least 55% hydration. - Transmission: double gearbox. - Control panel: electromechanical with 2 digital timers. - Bowl rotation reversal in 1st gear except for models 30 and 40. - 2nd speed exclusion selector. - Manual bowl rotation button. - Bowl protection: with stainless steel grid or plastic cover. - 2-speed bowl and spiral motor with bowl rotation direction inversion. - Mixing time controlled by 2 digital timers. - Hydration min 55%.

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 new bowls 160 kg dough Djb Erfxevwm D Sefecg suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, - Dimensions: 950x1560x1600 mm - Pasta weight: 15 to 160 kg - Flour capacity: 100KG - Tank capacity: 250 L - Double-geared transmission - 2-speed bowl and spiral motor with bowl rotation direction reversal - 2 digital timers - Power: 8.5 Kw - Kneader weight: 740 Kg -The IRIS line of spiral mixers with fixed bowl is designed and built entirely by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ITALY. The mixer is built using the most modern construction technologies, offering experience, work safety, stylish design and ease of use in a single machine. - Double-geared transmission. - 2-speed bowl and spiral motor with bowl rotation direction inversion. - Mixing time controlled by 2 digital timers. - Mixing with flour up to 240 W Dcsb Erju T D T Dsfxfjg - Moisture content min 55%.

Condition: excellent (used), Year of construction: 2017, -Dimensions:590x949x1292 -N°series:17200241 -Year:17-02-2017 Dcob Estgqilerfxfsg -2 drain taps -Loading height: 1120mm -Tank volume: 80L -Maximum total capacity: 50L -Maximum useful capacity: 40L -Minimum total capacity: 25L -Minimum useful capacity: 20L -Voltage:400V -Power:1.6kw -Weight:200kg

Condition: excellent (used), Year of construction: 2006, -Dimensions (WxDxH): 825x970x1830 mm -Maximum weight: 75 kg -NP:6775965 -Total useful weight: 60 kg -Total capacity: 140 L Dsb Ereuw T E Hjfxfjcg Power rating: 1.15 kW -Voltage: 380 V -Weight: 220kg -Year of manufacture: 2006 -Features: Galvanized steel frame -Mounted on 4 castor wheels, 2 with brakes -Stainless steel tank and tools -Electronic control panel with memory -Cleaning system with wash shower Heavy-duty motor Overhauled equipment: equipment is prepared when ordered, and pick-up and drop-off times are agreed at the time (please ask for prices after overhaul). -FERMENTOLEVAIN machines are designed to produce and preserve liquid sourdough for use in a variety of products. -Fermentolevain machines are designed exclusively for bakeries and pastry shops. -The use of liquid yeast reduces kneading time and considerably improves dough quality and elasticity, resulting in bread of superior texture and flavor. -Thanks to Fermentolevain, your dough will be more supple, extensible and spongy. The result is a lighter, more fermented bread. With a finer, crispier crust and a more developed, golden coat. With Fermentolevain, we personalize the bread and obtain aromas, flavors and durability of our product. -Described as revolutionary, this invention allows us to think differently about taste and flavor, and was awarded the innovation trophy at the Europain trade show. -Professionals who are interested in it quickly understand its advantages and how it can be used to differentiate themselves from "industrial" bread. -It's a way of resisting the standardization of taste and highlighting genuine baker know-how. Btqszbaz -A legend was born, and the name Fermentolevain® or "Fermento" quickly became a benchmark, even becoming part of the profession's everyday vocabulary. The Fermentolevain advantages : - Consistent quality and taste - Rapid sourdough development - Perfect, controlled hygiene - Easy to use and control - A 100% organic process - An economical, profitable product - Possibility of making "Chef" sourdough

Condition: excellent (used), -Dimensions: LxPxH: 600x800x1130mm -Serial No.: 5195 -Model: DL20R -Year: 24-04-2002 -Semi-automatic -Round bowl -Production up to 900 pieces / hour -Number of divisions: 20 -Weight of dough: 150 - 900 gr Djb Erfxjvxu Afefecg -Bin capacity: 17kg -Voltage: 400V -Power: 1.5kw -Weight: 200kg

Condition: excellent (used), - Serial number: 4900 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm Dcjb Erfjvxugdoxfog - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: excellent (used), -Dim 762x1630x2258mm -Trolley 400x800 or 400x600 -Capacity: 80 baguettes -16 levels -4 ventilation turbines -Double glazed door -Voltage: 400V -Power: 31.5kw Dceb Ersvvl Ndefxfeg -Weight: 500kg