Used Baking furnaces for sale (356)

Year of construction: 2019, Condition: good (used), Functionality: fully functional, Oven including steaming system and heavy-duty base frame. External dimensions (WxDxH): 126x211x220cm Internal dimensions per chamber (WxDxH): 81x127x30cm Was used in a pastry shop. Colq Njwak A Ao Nugjgt Requires disassembly. Oven is located on the 1st floor. Platform lift available for up to 500kg. Requires cleaning before use.

Year of construction: 2006, Condition: used, Functionality: fully functional, For sale are 2 RotoPassat ovens, 20 plates, gas-powered, manufactured in 2006, in good condition. Comes with a gas burner. The ovens work well, are in daily use, will be replaced due to the arrival of new machines. They can be viewed in operation until the beginning of July, then they will only be dismantled. Cgelqswf Uzgj N Nugot The price does not include VAT. Please communicate by e-mail.

Condition: excellent (used), Functionality: fully functional, Unox combi steamer including 2 oven rack trolleys MIND.Maps™. Personality. With one gesture Power for heating the air: 34.5 kW for steam generation: 34.5 kW Heating load sensitive: .4 kW latent: 23.4 kW Max. food load: 90 kg Power consumption: 35 kW Current consumption: 54.4 A Average consumption Water for steam generation: 24.4 l/h Power for steam generation: 24.2 kW Baking tray capacity: 20 pieces Dimensions WxDxH 882 x 1043 x1866 mm Weight: 185 kg Manufacturer price: €14,999.00 Cgslqsv Hzlpj N Nuget Trolley rack For models: XEVC-2011-EPR/ XEVC-2011-GPR/ XEVC-2011-E1R Capacity: 20 GN 1/1 Sheet spacing: 66 mm Dimensions: 743x564x1700 WxDxH mm Weight: 25 kg Art.: XEVTC-2011 1,569.00 €

Condition: good (used), 776 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 160 - length 168 - height 250 + 15 (chimney) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Colqotcuh Dj N Nugegt Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2018, Condition: good (used), WIESHEU EUROMAT B5 / B10 VARIO BAKERY OVEN YEARS OF CONSTRUCTION 2015 Colq N Nujqy Dh Tsgogt DIMENSIONS: WIDTH: 920MM / DEPTH: 930MM / HEIGHT: 2120MM FULLY FUNCTIONAL, IN VERY GOOD TECHNICAL AND OPTICAL CONDITION. THE SET CONTAINS: EUROMAT B5 / B10 VARIO OVEN + 2 COMPARTMENTS. BAKING SHEETS/SHEET METAL ACCESSORIES. If you would like to come on site, please call and make an appointment. Freight costs depend on weight, volume and, above all, distance. The following information is relevant when making an inquiry: Delivery address (zip code and name of town), however, further details require a telephone conversation, so please contact us by phone to inquire about transportation costs and other delivery arrangements. Our contact details can be found under the seller's legal information. Payment in cash is possible on delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Opening hours

Condition: good (used), Functionality: fully functional, Dijko oven for 8 plates of 600 x 800 mm Drying cabinet with heating and thermostat for 5 plates 600 x 800 mm Cslqsv Azfbj N Nugjgt equipped with original heavy steam supply Dimensions oven: 1120 mm wide 1310 mm deep 2425 mm high

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Cgolq N Nowhdpxeugot Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2009, Condition: used, Functionality: fully functional, Reliable MIWE EC6.0604. Oven - Used but in excellent condition! For sale is a well-maintained, used MIWE ECONO type EC6.0604 with base cabinet and steam and extractor hood, built in 2009. Technical specifications: • Energy consumption: 9.5 kW • Voltage: 400-230 V, 3/N/PE • Frequency: 50 Hz Ideal for high performance and demanding baking environments Although the oven is used, it has always been carefully maintained and is in excellent condition. It is ready for immediate use and suitable for a wide range of bakery products. Cslq Nsv Hzn Re Nugegt Collection and shipping possible* Sale without any warranty

Condition: excellent (used), Industrial Convection Tunnel Oven, 25 Meters, for Biscuits, Crackers, and Layer Cakes - POLIN - USED Brand: Polin (Italian) Length: 25 meters Type: Convection oven Products: Biscuits, cookies, layer cakes FEATURES: Baking chamber divided into zones with independent temperature control Baking chamber made of carbon steel, exterior insulated with rock wool and painted panels Cgolq N Njt R T Hpjuget Adjustable top and bottom heat settings Heat exchanger made of heat-resistant stainless steel Combustion chamber made of special steel, high temperature resistance, equipped with safety hatches High-temperature-resistant blowers Adjustable smoke exhaust flow through a converter Stainless steel exhaust hoods at both ends of the oven Mechanical or pneumatic tensioning system for the baking conveyor to compensate for thermal and mechanical expansion Automatic tracking system for the baking conveyor Baking chamber equipped with inspection windows on the control side and cleaning hatches on the opposite side Band cleaning brushes Emergency discharge device Operator panel

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Celq N Nstcuuweugogt 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Cgelq Newhdhuo Nuget Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, Hi , My name is Jonathan , your export sales agent, i'm actually specialist in bakery, fast food equipment. Please note that we assure delivery all over the world. Don't hesitate to contact me on WHATSAPP. Celqsigacre N Nugogt

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Celowhc Imeq N Nugsgt Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: excellent (used), Brand : BONGARD - Type : 8.63E - External dimensions : 1430x1930x2220mm - Rack dimensions : 600x800mm - Capacity 150 rods - Electric - Power: 56Kw - Voltage: Three-phase Used Bongard 800x600 Electric Rotary Rack Oven - Superior Performance for Professional Bakeries Transform your production with the used Bongard electric rotary rack oven, ideal for professional bakeries looking to optimize their baking while ensuring consistent quality. Key Features: Cjlevduthjq N Nugsgt Brand: Bongard Model: 8.63E External dimensions: 1430x1930x2220 mm Cart dimensions: 600x800 mm Production capacity : Up to 150 baguettes Type of energy: Electric Power: 56 kW Voltage: Three-phase Note: This oven is fully serviced and prepared to order. Pick-up and return times will be specified at the time of purchase. For a detailed quotation after overhaul, please contact us directly. Why choose this Bongard Rotary Rack Oven? Consistent, efficient baking: Guarantees high-quality results with even heat distribution. Exceptional Capacity: Designed for high-volume bakeries, capable of baking up to 150 baguettes simultaneously. Professional Quality: Designed to meet the demands of demanding bakery environments. Optimize your production with the Bongard rotary rack oven. Contact us now for more information and a personalized quotation. Find out how this equipment can improve the efficiency of your baking operations and deliver perfect results every time.

Condition: excellent (used), -Bongard 8.64 Series 4 - External dimensions: L 1440 x D 2700 x H 2600 mm. Cgjlq Nouv Ervo Nugjt - Baking chamber: L 680 x H 1900 mm. - NP:7363186 - Rotating trolley: 600 x 800 mm, 19 shelves. - Baking capacity: Up to 152 baguettes per batch. - Rotating diameter of the trolley: 1120 mm. - Total baking surface: 9.1 m². - Heating capacity: 70 kW - Connected load: 0.18 kW - Maximum temperature: 280 °C - Lifting mechanism: Trolley with automatic lifting. - Including gas burner for fast and even cooking. 7Fkr8Wr - Opticom electronic control for precise control of cooking parameters. - Pulsating steam injection, ideal for crispy and golden brown bread. - Ergonomic handles and controls positioned on the right for easy operation. - Fresh air supply at the burner for optimum operation. - Voltage: 400 V / Tri - Weight: 1390 kg Discover it in action: Watch the videos below to explore the product in detail. Refurbished material: The oven is inspected and prepared to order. Pick-up times are scheduled upon request. ( please ask for the price after the overhaul

Condition: excellent (used), -Slab: 2m20 -Width: 1m50 -No. of vents: 6 -Brand: Bongard Cjljtpu Nusq N Nugsgt -Energy: Gas / Oil -Sold with gas burner

Year of construction: 2002, Condition: excellent (used), - Model electron 602-3-184 - Brand BONGARD Bn2Oynpdlx3 - Dimensions (LxDxH): 2040 X 3460 X 2300 mm - Dimensions of the mouthpiece (WxD): 602 X 1840 mm - With lifting device column - Electrical connected load: 27 Kw - Voltage: 380 V / 50 Hz Cjlq N Nuotpp D Regjgt - Year of manufacture: 2000 - Front with hood and electric heaters made of stainless steel - Treated glass to reduce heat loss

Year of construction: 2009, Condition: excellent (used), - Model: Omega PREMIO 4 mouthpieces - Brand: BONGARD Doye9B - Dimensions (LxDxH): 1645 X 2301 X 3024 mm - Size of the mouth (WxD): 800 X 2000 mm - With integrated lift - Front panel with hood and electric heaters made of stainless steel - Treated glass panel to reduce heat loss Cgolq N Nuetpp Dbogjt - Power: 33 kW - Voltage: 400 V Tri / 50Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), -Brand : Fringand -Oven dimensions (WxDxH): 2100x2350x2250 mm Cgelsq Tbk Ueq N Nugst -dim. inside: 1500x1800 mm -Grilling surface: 10,80 m2 -Voltage: 400 V / 50 Hz Electrical power: 34 Kw -Series number: S436 -Year of manufacture: 2002 -With column elevator

Condition: good (used), -Model: 44 L -Cooking area: 26.8 m2 -External dimensions (WxDxH): 3140x4020x2600 mm -Chamber dimensions (WxD): 2480x2710 mm -Track width: 620 mm -No. of floors: 4 Cgolqorcbm Re N Nuget -No. of lanes: 4 -Heating power: 227 Kw / 195000 kcal/h -Voltage: 380 - 400 V / 3I -Weight: 14350 Kg

Condition: excellent (used), -Serial number: 4770 -Dim: 1750x3210x2300mm -Internal dimensions: 1230x2500mm -Cooking chamber height: 6x200mm Cgolq N Noigaazougst -Last height of cooking chamber: 2x240mm -8 doors -Useful surface area: 12.3m² -Voltage: 400V -Power: 30.43kW

Year of construction: 2007, Condition: excellent (used), -Size: 1620x2225x2300mm -Seriennummer:12026399 -Dimension of the tiles:801x1840mm -Year:2007 Cjlq N Nsucyluougjgt -Cooking surface of 5.9m². -Maximum temperature: 300 °C Corhckrajq P-NO.:6775995 -Integrated lifting device -Voltage:400V -Power:27kw -Weight:1590kg

Condition: excellent (used), -Dimension: 1082x1052x1117mm Coloudmqgoq N Nugjgt -Capacity: 20 x GN2/1-40 -P/N:6775916 -20 decks: 540x330mm -Combi oven for 1 rack -3 cooking modes: steam, convection, combination -5 air circulation speeds Dppcvf -Voltage:400V -Weight:336kg

Condition: excellent (used), -Dim: 850x950x850mm Cgelq N Noudmxdsugjt -Capacity:10x 1/1 GN -N°série:E11CD03051089 -N°P:6775918 -10 decks: 540x330mm -3 cooking modes: steam, convection, combination -5 air circulation speeds -Voltage:400V -Power:19kw -Weight:336kg

Year of construction: 2005, Condition: excellent (used), -Dim:1420x2200x2200mm -Series number:8801680 -Baking surface:5.3m2 -Dim tiles:801x1230mm -Year:2005 -Number of decks:5 -Maximum temperature: 300 C° Cjloudaxqeq N Nugogt -Voltage:400V -Heating power:53.6kw Dpoy2N -Weight:1064kg