Turbo Mélangeur Crème

Dancrème Dancrème

Condition: excellent (used), Year of construction: 2001, TUBULAR JUICE UHT STERILIZER MADE BY KF ENGINEERING, GERMANY CAPACITY 11 TONS PER HOUR FOR ALL JUICES, INCLUDING TOMATO Lhedpfev Tl D Nex Anxjl MAX TEMP. 124 DEGR. C. PLC SIEMENS-7

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Lhjdpfx Anev Ipd Aoxjl 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker Lhedpfx Anjt Uw Eqexol -

Condition: good (used), functionality: fully functional, Diameter range: 99 mm - 180 mm Height range: 90 mm - 250 mm Heads: 3 Production capacity: up to 90 cans per minute Tooling for approx.: 153 mm Lsdpfst Dhv Ssx Anxehl

Condition: used, Glass bottle filling system for hot filling smoothies. Consisting of the following components: - Unpacking table - bottle rinser - Vacuum filler (with 24 filling valves, Nagema, 1984, type ‘VW 24/1’) - Flash pasteuriser (KZE) - Pressure tank - Capper (Marchesini, type "ML667") - Lid sorter - Tunnel cooler - Blower - Lid inspection (BBull CIS) - Labeller (Anker, 1999, type ‘Roland 10/4’) - Packing table - Conveyors - Control panel - Cooling tower - Steam boiler - Water softening (Lohbeck GmbH, Softtrol CD double system) Additional title: hot filling, with pasteurisation Lhedpfx Ajwgc R Esnxjl Capacity: 5000 bo/h Formats: 0.25 liter bottles, twist off caps Features: Unpacking table, rinser, vacuum filler, flash pasteuriser, pressure tank, capper, lid sorter, tunnel cooler, lid blow-off, lid inspection, labeller, packing table, conveyors, control panel, cooling tower, steam boiler

Condition: new, Year of construction: 2023, functionality: fully functional, machine/vehicle number: L23001388, overall weight: 208 kg, tank capacity: 14 l, type of cooling: water, input voltage: 380 V, Semi-industrial machine designed for mixing dough and extruding pasta from any type of pasta flour and semolina. The machine is dedicated to producing short pasta, long pasta, and dough strips. Suitable for medium-scale pasta production as well as feeding dough strips to cutters or nest-shaping machines. All parts in contact with dough, as well as the entire structure, are made of stainless steel. The mixers and screw are easily removable for cleaning. Equipped with an automatic cutter with a full set of knives. Additionally, I am offering a new set for penne pasta production for sale (2200 euro). Lhsdpfow Av Snox Anxol

Condition: used, Year of construction: 2016, Overview The filling line for glass bottles (non-refillable and refillable) was in operation at a small brewery in Germany until recently. The line is set up for 0.33l longneck bottles and can fill up to 2,500 bph. The machine is still in operation and can be inspected at any time after consultation. The bottle washer and the unpacker can also be purchased separately.  Technical details  Capacity: 2.500 bph Formats: set up for 0.33l longneck  Filling temperature: 6°C  Packaging:  0,33l Longneck in 24er folding box  0,33l Longneck in 24er modular box Individual machines / line components  New glass lifter | Füllmeister | - | 2016 Filler + capper | H&K | VVF 14/3 | 1966 2016 general overhaul (with pre-evacuation - new rotary ball connection - new stainless steel table - new electrics - new valve control cabinet in stainless steel design - 0.33 liter guide set - Sihi vacuum pump.) Seals on lifting cylinders and filling valves renewed 2023 Vacuum and relief valves fitted with new seals and springs 2023 Bottle unpacker | Joha | - 1982 Packing head for 24 bottles in modular crate  Bottle washer | Silmo | Praktika | 1983 Bottles per row: 12  Label discharger Labeler | Krones | Vinetta | 1999 Type 480-6-3-180      Labelling station for back labels Labelling station for breast labels and neck loops  Three glue pallets and gripper sponges each Glue pallets, gripper sponges and sponge roller at bottle discharge new 2023  Glue pump Krones Unipump-H with glue heater  Packer | Pexco | - | - 1 head for 24 bottles in module box 2016 new electrics installed and machine overhauled  Residual liquid and finish control | Miho | LC2000 | Residual liquid detection from bottle cleaning machine  Control of bottle mouth for crown cork/metal Incl. balancing screen from Silmo for visual control of the cleaned bottles Crate washer | Fleischer | - | -  For cleaning of plastic empty crates, in longitudinal run Module size: 300x400mm  Overhauled in 2016 Compressor | Alup | Allegro 19-10 | 2016  Oil-free 4897 operating hours  Transport Bottle transport: various conveyor belts + 90° bends  Crate transport/ roller conveyor: 2016 overhauled with stainless steel cheeks and feet Lhjdpfxsl Hx Rpj Anxol

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Lhedpfx Anew Ahg Rjxjl Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Turbo systems stainless depositor Model: D900 Stainless depositor, 25Kg hopper, variable speed, hand operated trigger for discharging product Lodsffh Adjpfx Anxohl

Condition: excellent (used), Automatic filling system Logdos Späth GmbH Type K-DOS.F/AL 40/EX for filling liquids into buckets, jerricans, IBCs and drums ATEX-protected mobile, can be moved on rollers Ledpfxoiyytqj Anxohl compact dimensions: 3m x 2m x 2m (L x W x H) Programmable X/Y axis and palletizing Very good condition, directly from production!!!