Rotary filling machine

DOSIMAQ FS-32 8/2

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, Prjdjuwc Haepfx Adied - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, Prsdpfxjvy Ua Ts Adiod - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: like new (used), Year of construction: 1996, operating hours: 1,092 h, WALDNER DOSOMAT 2/2 ID.NO. 2846 Waldner Dosomat 2/2 Filling machine for cups with a diameter of 50 mm with wafer applicator & output belt. Only run 1092 hours since new. Psdpju Iviisfx Adierd Extremely nice condition! Dimensions 300 x 100 cm Height 190 cm.

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Pjdpfx Ajgi Nxaodierd

Condition: good (used), Item: A-7577 Cream tank 10.000 L Stainless steel Process Cream tank, double jacketed, insulated scrape agitator from top, CIP mounted at top. Predpjh E Dp Ajfx Adiod 3 adjustable legs, manhole at top. capacity 10.000 L. We can offer 2 pieces from stock.r diameter 2458 mm

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Predpfx Adjuuclpoijd Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: new, Factory new electrically heated stainless steel agitator tank Item number: EBB150RWAD Volume: 152L Approx. dimensions: Ø 660mm x cyl. height 625mm total height: 910mm Material: 1.4301 stainless steel V2A Surface: inside and outside matt grinded Welding seams ground Prodpfjh Hxxfjx Adiod max. operating temperature: 110°C Operating pressure tank: ATM -standing design on rollers -upper bottom: central traverse for agitator with two hinged lid halves -Lower bottom: Flat bottom with side outlet DN50 DIN11851 and disc valve -Stirrer flange connection on the upper bottom -2x handle for pushing -1x type plate Heating system: Indirect heating Double jacket around the tank with glycerine filling as heat transfer medium. Heating is done by electric radiator in the double jacket. Power: 9KW Operating voltage: 3PH 400V Incl. supply line 16A CEE plug Centric agitator: Slow running anchor agitator with wall scrapers Type: SRTGMK/0,37-9,5 Make: Schwarzer Rührtechnik GmbH Power: 0,37KW Speed: 0-9,5UPM Operating voltage: 1PH 230V Material in contact with product: 1.4301 stainless steel -Gearbox and motor in latest aluminum technology, make Getriebebau NORD -Gearbox with food-approved oil filling "Klüber". -Massive agitator shaft attached to the agitator motor with sleeve coupling, removable -Stirrer shaft balanced for concentricity in the speed range -1Piece space-gripping anchor agitator in the tank, weld seams ground, arranged close to the wall -2 Teflon wall wipers in the cyl. area, one at the bottom -stainless steel [...]

Condition: used, functionality: fully functional, usable tank capacity: 25,000 l, Item: AV-12176-Vertical Insulated Tank 25000L Exterior dimensions: Dia Ø 2550/2700 mm Total H 7000 mm. Vertical insulated tank 25.000 L Insulated with 50 mm wool completed with stainless steel trapezoid. Conical top with ventilation / cip. Conical bottom with 3" outlet. Prodpfxouwdhls Adied Manhole in lower part of cylinder. Powerful topmounted agitator. AISI 904 L

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) Prsdsxc E D Repfx Adijd - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: like new (used), functionality: fully functional, TURBO D100P46 H086 ID.NO. 2920 Predpsv Iz I Hjfx Adijd Turbo filling machine mod D100P46 H 086 Perfect for portioning sauces, salads, soups etc. with very easy to use. Dimensions 115 x 60 cm H 170 cm.