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Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Nodstzbxhjpfx Adtocr

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 05/2028, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, input frequency: 50 Hz, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 16 A, NEW NEW Bun Divider NEW NEW Semi-automatic dough dividing and rounding machine, TOP Model: Divobun 3-30 NEW Proven, state-of-the-art technology—tried and tested many times over! Stainless steel blades with easy cleaning position! Includes 3 rounding plates Portion range: 25 to 80 grams per piece 30 divisions per cycle Machine is mobile (fitted with castors) Exclusive to us: DGUV V3 electrical safety tested Connection: 400V, 16A CEE plug Brand new machine & SAB tested 2-year warranty + spare parts service Options: Delivery service Leasing & rental service Rounding plates Stainless steel machine stand Maintenance contract Service package Nsdpfx Adorkzghstscr Instruction & commissioning Other top dough dividers in stock!

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Nedpfxeuwqufs Adtocr Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Year of construction: 2025, condition: used, functionality: fully functional, machine/vehicle number: E31PK25078093495, This listing features the latest generation of the VarioCooking Center: the iVario Pro XL 150-liter model from premium manufacturer Rational (successor to the VCC 311). This multifunctional tilting bratt pan is equipped with the options Pressure Cooking and Balanced Power 34 kW instead of 41 kW (reduced connection load). The unit has been inspected and thoroughly checked in our in-house workshop and has received a fresh service. It is in full working order. READY FOR IMMEDIATE DELIVERY FROM STOCK! The tilting bratt pan comes with full manufacturer's warranty until 07/2027. The accessories shown in the photos are not included in the offer but can be purchased separately according to your requirements. You will receive an invoice with VAT shown separately. Manufacturer's RRP for the specified configuration: approx. €31,226 net. Rational VarioCookingCenter iVario Pro XL 150L Equipment: - WIFI / Balanced Power - Pressure Cooking Option - 3NAC400 V 50-60Hz - Capacity: 59 dm² / 150L - Meals per batch: 100-500 - Approval ID: LMX.100.DE - Country of installation: Germany - Balanced Power - iZone Control - Low temperature cooking - Socket (Type F) - WIFI - USB interface (standard) - Base frame with 150 mm plastic feet - Hand shower with automatic retraction - Protection: 3 x 63A - Recommended cable cross-section: 5 x 10mm Technical Data: - Dimensions (W x D x H): approx. 1365 x 894 x 1078 mm - Power connection: V: 400 / kW: 34 / Hz: 50 - Capacity: 150 liters Ncjdpfx Adeyi S Hajtsr - Weight: 245 kg - Serial number: E31PK25078093495 - Year of manufacture: 2025 Condition: Used, tested, fully functional Our Equipment Service for You: - Full manufacturer's warranty until 07/2027 - Premium branded equipment at fair prices - Professional reconditioning, inspection & expert cleaning - Tested & fully operational – or your money back - Shipping or self-collection available - Expert advice – before and after your purchase - Provision of user manuals, connection diagrams & spare parts - Testing according to DGUV 3 Additional Features: - Integrated 230V socket - Integrated hand shower with automatic retraction and spray regulation - High-quality pan base - Seamless design with rounded corners - Core temperature probe with 6 measuring points - 1,200 programmable programs, each programmable and nameable with up to 12 steps - Integrated hose shower at the device, integrated water drain in the pan - Selectable temperature unit in °C or °F - Tiltable cooking pan - Lid with integrated water inlet - Automatic service message display - IPX5 water jet protection - USB interface for HACCP data output and updates - Base frame with plastic feet included Functions: Manual Mode (30°C-250°C): set liquid temperature, set pan base temperature, set oil temperature, automatic water filling system with precise liter dosing, Delta-T cooking. Auto Lift: raising and lowering mechanism for baskets (for boiling and frying). Specifications and details subject to change and errors excepted.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, New machine - new design Successor to the STM 514 12-month warranty Advantages: Ncedpfxoivdixo Adtor + Robust, compact tabletop sheeter + Push-button operation + Suitable for all types of dough for rolling and rolling + Stainless steel tables can be folded up on the left and right + Scrapers can be easily removed without tools + Fast spare parts delivery within 1-2 business days Technical specifications: - Belt width: 475 mm - Roller width: 500 mm - Table length: 2055 mm - Roller adjustment: from 0.5 mm to 30 mm (depending on the product) - Speed: approx. 50 cm/sec - Motor power: 0.75 kW - Connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: --- Working position: 2055 x 940 x 535 mm (WxDxH) --- Rest position: 850 x 940 x 810 mm (WxDxH) - Net weight: 95 kg optionally possible at extra charge: - Machine equipped with original RONDO synthetic belts (to roll dough & marzipan or fondant) + €499 net The exchange of belts may extend the delivery time!

Condition: refurbished (used), Key features of the device: Flexible, modular device concept Configuration of the device according to the specific requirements of the products Ncsdpfx Aetrwfujdtjr Stainless steel design Can be combined with a sheet loading robot Variable outputs Automatic production sequence Repeatable product quality Dividing range: 40 - 75 gr Capacity: max. 4000 pcs/hour Dimensions: 2600x1125x2550 mm

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ Ncodpfxewdvtuj Adtsr

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, usable tank capacity: 200 l, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 200 l, total width: 1,050 mm, total length: 1,300 mm, total height: 1,810 mm, NEW NEW Fermentolevain Fermento NEW NEW Njdpfot Sckgex Adtscr TOP system for the preparation and preservation of liquid sourdough with Dual Care system for optimal flavor development Control of fermentation and preservation phases easy-Touch control panel Mixing time and speed adjustable Stainless steel construction Removable mixing tools With overflow sensor and alarm buzzer Bottom and side scrapers for improved quality 400V connection, 16A CEE plug Brand new machine, SAB tested With warranty Optional: Built-in scale Water connection with hand shower Cleaning cycle Maintenance contract Service package Delivery service Training & commissioning Visit our large showroom!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, total width: 2,300 mm, total length: 750 mm, total height: 1,380 mm, DGUV certified until: 05/2026, type of input current: three-phase, year of last overhaul: 2026, TOP seed station Lippelt Rumo Lippelt model Rumo 6 Robust technology Stainless steel construction, mobile Connection: 400V, 16A-CEE plug Dimensions: L 2300 x W 750 x H 1370 mm Used machine, cleaned With warranty & spare parts service Quality from a specialist workshop! Ncsdpfow Ttl Ssx Adter Benefit from over 35 years of experience! Options: Seed disc Maintenance contract Delivery service E-box for enhanced safety Instruction & commissioning We have more bakery machines in stock!

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h Ncodpew Ic E Defx Adter cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel