Used Bmg for sale (185)

Condition: ready for operation (used), Year of construction: 2005, We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Dkjdpey Slf Ajfx Anzjr Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Precise slicing of fresh and slightly frozen meat We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: Djdey R Aktepfx Anzskr documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility. GRASSELLI NSL 400 is a good choice for companies looking for a used, reliable meat slicer and who care not only about the machine itself but also about practical accessories that make daily work easier.

Condition: ready for operation (used), Year of construction: 2007, Professional ITEC meat bins tipper, type 27100. The device is designed for a power supply of 3x 400 V, 50 Hz, with a power rating of 0.75 kW. Its compact dimensions make it ideal for use in food processing plants, especially where precision and reliability are important. Often used with vacuum tumblers. Dimensions: Width: 190 mm Depth: 130 mm Height (tipper lowered): 145 mm Dedpowit N Rofx Anzskr Height (tipper raised): 235 mm Total height with tipper raised: 250 mm The robust construction and proven technology of the Danish manufacturer guarantee a long service life and safe operation. The device is ideal for use with transport and loading systems in the meat, fish, and vegetable industries.

Year of construction: 2007, condition: ready for operation (used), WEBOMATIC TL500 AUTOMATIC TRAYSEALER machine is an efficient and reliable machine designed for the food industry. Manufactured in Germany, it combines high quality workmanship with operational efficiency, making it the ideal solution for food processing plants, meat processing plants, and other industries requiring hermetic packaging of products. Technical specifications: Model: TL 500 Pump capacity: 100 m³/h Power: 4.5 kW Power supply: 400V / 3 phases / N / PE Frequency: 50 Hz Rated current: 8.5 A Dsdpfx Aswivzpjnzokr Dimensions: height 160 cm, depth 100 cm, width: 360 cm Mold for trays measuring 227 x 178 mm Country of manufacture: Germany Key features: Robust, compact stainless steel construction Designed for intensive industrial use Intuitive operation and easy cleaning High performance and reliable operation Ideal for packaging meat, cold cuts, cheese, fish, ready-made products, and many more The WEBOMATIC TL 500 machine ensures maximum safety and durability of packaged products, extending their shelf life and improving the aesthetics of the packaging. Machine offers German quality and reliability in everyday use. With a capacity of 100 m³/h and a power of 4.5 kW, it is ideal for industrial plants. Perfect for packaging meat, fish, cheese, and ready-made products. Compact, durable, and easy to use. Contact us for more information, photos, or a price quote. The machine is available immediately.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, feed length X-axis: 4,200 mm, feed length Y-axis: 1,600 mm, Homag Centateq E-310 / Profi BMG 310/42/16/F/V/K Prepared for one main spindle with gluing unit, mounted to the right of the gantry crossbeam. 5-axis main spindle, 12 kW Drilling head with 31 spindles: 21 vertical and 10 horizontal Grooving saw blade, tiltable 90° Blowing nozzle for 60 mm edge Circular tool magazine for 32 tools, HSKF63 Linear tool magazine with 8 positions Circular magazine with 10 positions Power Edge Pro Duo gluing unit Safety control with bumper Chip conveyor Vacuum pump Dkedpfx Anjx Irzcjzsr PowerTouch, WoodWop control software

Condition: used, We offer the Nowicki MA-5-2000PS vacuum tumbler, designed for professional tenderizing, curing, and preparing meat for further processing. This is a robust industrial machine from a Polish manufacturer well-known in the meat industry, designed to handle large batches of raw material in food processing plants. The vacuum tumbler improves meat texture, enhances brine and seasoning retention, and ensures better tenderness, juiciness, and consistency of the finished product. This type of equipment is used in the production of hams, pork neck, bacon, poultry cuts, grilled products, and other items requiring a controlled massaging process. The Nowicki MA-5-2000PS model has a capacity of 2000 liters. Technical specifications: Manufacturer: Nowicki Type: MA-5-2000PS Year of manufacture: 1999 Capacity: 2000 l Installed power: 4.4 kW Power supply: 3 x 380 V Weight: 1188 kg Dimensions: L: 3150 mm, W: 1340 mm, H: 1720 mm Made in: Poland Advantages of the Nowicki vacuum tumbler: large working capacity of 2000 liters, Dkodpfjy N Srqex Anzjr improved absorption of brine and spices, better tenderness and juiciness of the meat, greater consistency in the production process, robust construction for industrial use, a proven manufacturer of machines for the meat industry. The Nowicki MA-5-2000RS vacuum tumbler is a good solution for companies looking for a used, high-performance meat tenderizing machine and wanting to improve the quality and consistency of their products.

Condition: used, We offer the FoodTec Solia G450 RF universal slicer, designed for efficient slicing of vegetables, fruits, and other food products in food processing plants, industrial kitchens, and ready-meal production facilities. This is a robust machine for daily use that streamlines ingredient preparation and ensures consistent cutting results. The Solia G450 RF model is ideal for processing a wide range of products – from root and leafy vegetables to fruits and other ingredients requiring quick and precise chopping. Thanks to its industrial stainless steel construction, the machine is easy to keep clean and well-suited for use in food-processing environments. Its compact dimensions of 1320 x 550 x 1320 mm allow for convenient placement even where workspace is limited. This is a practical solution for businesses that need a reliable slicer with versatile applications and a durable construction. Technical specifications: Manufacturer: Food Tec GmbH Type: Solia Model: G450 RF Machine type: universal vegetable and fruit slicer Power: 3,6 kW Power supply: 400 v, 50 Hz, 7,7 A Dimensions: length: 1320 mm width: 550 mm height: 1320 mm Advantages of the FoodTec Solia G450 RF slicer Djdpfey N Si Aox Anzskr versatile use for various types of vegetables and fruits, fast and consistent slicing, compact design, construction suitable for use in the food industry, easy to maintain hygiene and clean, a good option for facilities looking for a functional and durable slicer.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Dkedpfxjy N Sgbo Anzjr Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​ Dsdpfx Aewf Dhionzskr

Condition: excellent (used), Year of construction: 2022, Provisur AM2C Beluga SD1830 separator features cutting-edge separation technology combined with a low RPM, single screw feed system, ensuring delicate handling of raw materials. It provides a high-quality, ground product while keeping the fibers and textures intact. Dksdpfxjth Ufwo Anzjr The final product is of high quality. Controls are mounted directly on the machine for easy access. The design has a small footprint, saving space. Machine has a versitile operation and can work with red meat, poultry, pork, fish, fruits, vegetables etc. Technical features: Gentle handling – Low calcium (

Condition: excellent (used), Year of construction: 2019, Provisur’s AM2C STS 2000 (soft tissue separator) boasts a durable design crafted from premium materials, ensuring dependable performance. This technology efficiently removes bone fragments, sinew, and cartilage from meat and fish while preserving the fiber structure. It’s also versatile, suitable for dairy depacking and extracting creams from vegetables like avocados and garlic. As products enter the separator, a flexible pressing belt and an adjustable perforated drum mechanically separate the soft components from hard contaminants, which are then discarded through a waste chute. In set with trolley for tools and drums. Dkodpfx Anotixrlezsr Equipped with a hopper screw feeding system. Technical data: Power: 12kW Efficiency: 1.000-2.300 kg/h Manual/automatic operation Weight: 1800kg

Condition: refurbished (used), Used K + G Wetter WW 130mm angle grinder is a reliable and durable device designed for grinding both fresh and slightly frozen products. Perfect for small and medium-sized production plants. All made of stainless steel, which guarantees the highest hygiene at work and ease of maintenance. It has two speeds 11/19kW Plate perforations: 2, 3, 5, 8, 10, 12 mm Manufacturer: K+G Wetter Model: WW 130 Height: 1950 mm Dkodpjk Tzwlefx Anzsr Width: 1400 mm Length: 1500 mm Weight: 800 kg Capacity: 185l l Electric power supply: 400V 50Hz 3N Total power: 11/19kW Throat Diameter: 130 mm

Year of construction: 2015, condition: excellent (used), Used High-speed Horizontal form-fill-seal machine Fuji Alpha VII 3430 is specifically designed to package various sizes of product for a variety of industries. Djdshurz Njpfx Anzekr Machine type :FW3430/B End sealer diameter : B125 Capacity :10 to 100 packs/min Cut length: 130 to 430 mm (Up to 3,999 mm according to the spec.) Product size to be wrapped Width: Up to 170 mm Height: Up to 30 mm Wrapping film width: up to 650 mm Outside diameter: up to 300 mm Wrapped products properties: Individual food, chemicals or manufactured products Wrapping materials properties: Film which can heat and seal Motor capacity: 3.39 kW Heater capacity: 3.15 kW Electric supply source Three-phase AC 200 V 50/60 Hz 30 A (Transformer for other voltage included) Power consumption 6.54 kW Working environment Ambient temperature: 0 to 40 C Humidity: 30 to 80% RH (with no condensation)

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, We offer the Stephan Microcut MC15 cutter, designed for precise grinding, mixing, and emulsifying food products in food processing plants. It is a compact, industrial machine manufactured by Stephan Machinery GmbH, a company renowned for its solutions for producing fillings, emulsions, pastes, sauces, and other products requiring a uniform texture. The MC15 model is ideal wherever consistent processing results, high-quality grinding, and stable operation under production conditions are essential. With a rotational speed of 2945 rpm and a power output of 11 kW, the machine ensures intensive and effective processing of raw materials, resulting in a uniform consistency of the final product. It is an excellent solution for applications requiring precise cutting and dispersion of ingredients. The Stephan Microcut cutter is a good choice for companies looking for a used, reliable machine for precise product processing. Technical specifications: Manufacturer: Stephan Machinery GmbH Model: Microcut MC15 Year: 2020 Power supply: 400 V Dksdpfx Ansy Eplwezjr Power: 11 kW Rotational speed: 2945 rpm Current: 22 A Motor type: HEFIE3 132L/2-2200 Advantages of the Stephan MC15 cutter precise grinding and emulsification of the product, high operating speed, compact, industrial design, German build quality, suitable for the production of fillings, emulsions, pastes, and sauces, stable operation in an industrial environment. Stephan Microcut MC15 is a practical solution for companies that want to improve product processing quality and work with a proven machine from a reputable manufacturer.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Dodpfxjy Df R Aj Anzekr Availability: 2 units

Condition: excellent (used), functionality: fully functional, We offer the Vortex D2 Duo – a fully automatic cook, quench & chill machine designed for the continuous and repeatable cooking, quenching, and chilling of food products. This solution features a DUO design, in which the cooking section is mounted on a separate frame from the quenching and chilling sections, ensuring a very high level of separation between high-temperature and low-temperature processes. Dkodpfx Asy Df Nrenzjr The Vortex D2 Duo model was developed primarily for processing short and long pasta, but thanks to its versatility, it is also ideal for products such as rice, noodles, legumes, grains, vegetables, potatoes, and seafood. As a result, the machine can operate in both pasta and ready-meal production facilities, as well as in modern convenience food plants and among producers of salads and chilled components. The Vortex D2 Duo has a capacity ranging from approximately 250 kg/h to 4000 kg/h, allowing the system to handle both medium and very high production volumes. The Vortex is equipped with a programmable Vortex water flow system, which ensures uniform cooking, cooling, and chilling of each product batch. This system minimizes clumping, product damage, and yield losses, and its highly efficient cooling typically achieves a product temperature of approximately 3°C. The Vortex D2 Duo can operate with conveyor feeding or with automatic batch loading of product into containers, which facilitates precise control of throughput and process organization. Additionally, vibrating dewatering conveyors enable operation in both batch and continuous modes, allowing the line to be easily adapted to subsequent production stages such as mixing, dosing, packaging, or final cooling. Also noteworthy are design solutions that enhance process quality and hygiene, such as hydraulic basket lifting, shell-and-tube heat exchangers, double degreasing overflows, and specially shaped water tanks. Hygienic, stainless steel construction and washdown-ready protection, which is of great importance in facilities operating under high sanitary standards. Key advantages of the Vortex D2 Duo separate frames for the cooking and cooling sections, high-quality separation of high- and low-temperature processes, ideal for short and long pasta, as well as rice, vegetables, potatoes, grains, pulses, and seafood, capacity up to 4000 kg/h depending on configuration, programmable Vortex water flow system, highly effective product cooling to approximately 3°C, capability for batch and continuous operation, hydraulic basket lifting and efficient drainage, hygienic, industrial design for continuous operation. Vortex D2 Duo is an advanced production line for manufacturers seeking consistent cooking, rapid cooling, high throughput, and excellent final product quality in a modern pasta and convenience food production process

Condition: not inspected (used), Year of construction: 2010, functionality: limited functionality, Featuring a robust design and ISC-B20 touch screen control, our CLB-800 brine mixing station is jacket cooled and efficiently mixes up to 800 liters of brine. Operators simply add ingredients to the hopper, which are then pumped into the brine mixing tank via the machine’s water line. The tank continues to fill with the amount of water necessary to create the ideal mixture. The final blend is continuously circulated throughout the tank. - Stainless steel construction - 800-liter capacity - ISC-B20 touch screen computer control stores up to 99 product programs - Double jacketed cooling - Hermetically sealed cooling aggregate with glycol - Electronic temperature control - Filling hopper for additives - Drain valve enables easy unloading or brine may be pumped to dedicated lines Dkodpov Id Tfjfx Anzor - Glass gauge for fluid level measuring

Condition: used, We offer a used Kainz crate washing system for E2 and E1 containers, designed for continuous, industrial washing of Euro crates used in meat and food processing plants. The machine is manufactured by WVG KAINZ GmbH, model KP03/3-10, year of manufacture 2001. This is a robust, stainless-steel tunnel washer, ideal for continuous operation in demanding production environments. The KP03/3-10 model is equipped with a double roll system, which ensures stable and smooth feeding and removal of crates from the washing tunnel. Two synchronized roller sections stabilize the containers, improve their guidance, and reduce friction points. This solution increases efficiency, reduces the risk of damage to the crates, and facilitates integration with additional equipment such as stacking machines, sorters, conveyors, or palletizing systems. The machine is designed as a complete system consisting of 4 working sections, which together form an efficient logistics and washing process for E1 and E2 crates: Buffering Section (stocking sector) In the buffering section, empty E1 and E2 crates are collected and positioned before entering the washing tunnel. This part of the system stabilizes the flow of containers and improves the continuity of the entire line’s operation. Transport Section (transporting sector) The transport section consists of a heavy-duty, stainless steel conveyor system that guides the crates through all process zones. Thanks to its robust construction and double-roll system, the crates move smoothly, safely, and with high precision. Washing Section (washing sector) In the washing section, the crates pass through a pre-wash zone and a high-pressure main wash zone. Optimized spray manifolds—both rotating and fixed—reach all internal and external surfaces, effectively removing meat residues, fat, blood, labels, and other contaminants. Drying section (drying sector) The drying section removes residual water from the crates after the final rinse. Effective drying reduces the risk of bacterial growth and helps prevent problems with wet pallets, slippery floors, and excessive moisture in the packing area. Technical specifications: Manufacturer: WVG KAINZ GmbH Type: KP03/3-10 Machine number: 508/2 Year of manufacture: 2001 System: Double roll system Key advantages of the Kainz KP03/3-10 system designed for E2 and E1 Euro crates used in the meat and food industries, robust stainless steel tunnel washer for continuous operation, double roll system ensuring smooth feeding and unloading of crates, optimized spray manifolds for thorough cleaning of the interior and exterior walls of the crates, service platform and large access doors for easy inspection and cleaning, Dksdpsyyma Dofx Anzsr integration possible with conveyors, stackers, and crate distributors, suitable for facilities operating under HACCP, IFS, BRC standards and other stringent hygiene requirements, complete system covering buffering, transport, washing, and drying. The used Kainz KP03/3-10 crate washing system is an excellent solution for meat processing plants, slaughterhouses, and food processing facilities that want to improve hygiene, reduce manual labor, and streamline crate logistics throughout the entire production process.

Condition: used, Year of construction: 2012, We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production. The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel. A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum. The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage. Technical specifications: Manufacturer: HENNEKEN Type: B6000 Capacity: 6000 l Year: 2012 Speed range: 0.5 – 10 rpm Power: 11 kW Power supply: 3×400 V / 50 Hz Current: 28 A Control: 24 V DC Dimensions: length 3885 mm / width 1820 mm / height 2240 mm Year of manufacture of the machine offered: 2012 Key advantages of the HENNEKEN B6000 tumbler: very large working capacity of 6000 liters, 3D tumbling thanks to diagonal blades, adjustable speed from 0.5 to 10 rpm, Dedpfeyyay Dox Anzjkr direct drive, parameter programming via the SIEMENS panel, easier loading and more complete emptying of the drum, ideal for hams, kebabs, fish, and poultry.

Condition: good (used), Used Laska KU200 bowl cutter is a high-performance machine designed for the food processing industry, offering a range of features that enhance its cutting and mixing capabilities. It is known for its high knife tip speed, which is among the highest in the industry, ensuring efficient and precise cutting​. Djdpfx Ansrt Uz Uszjkr For ease of operation and efficiency in the processing line, the Laska KU200 includes an unloader wheel, which facilitates the easy emptying of the entire bowl, significantly reducing downtime between batches The machine has a 200-liter bowl capacity and is equipped with a knife shaft that can reach speeds of 0-4800 RPM. The motor installed power is reported as 103 kW. Total Dimensions: Laska KU200: L: 3300 x W: 2300 x H: 2000mm Electric cabinet: 1600 x 1200 x H: 600mm

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Djdpfsrwmndex Anzekr Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Dksdpevl Evvefx Anzjr Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result. The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process. The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level: for portions over 100 g: 98 – 99% for portions under 100 g: deviation of 1 – 2 g This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging. Technical specifications: Manufacturer: Scanvaegt Model: B-55 Machine type: Portion Cutter Year of manufacture: 2004 Power supply: 3×400 V Frequency: 50 Hz Total power: 10 kW Current: 20 A Cutting speed: 600 cuts/min Height: 1800 mm Width: 3332 mm Length: 1650 mm Additionally included: additional belts and chain Dksdpfjyxmcpsx Anzer Key advantages of the SCANVAEGT B-55 precise portioning of boneless meat, 360° scanning for improved accuracy, V-shape conveyor stabilizing the product during slicing, high performance – up to 600 cuts/min, very good portion accuracy, ideal for beef, pork, veal, and lamb, additional belts and chain included, robust construction for industrial use.

Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential. The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results. Dkodpfx Aeyu Rbgonzsr Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments. Technical data: Manufacturer: CFS Bakel B.V. Type: STK600 Machine type: meat tenderizer / steaker / tenderizer Year of manufacture: 2010 Voltage: 400 V Phase: 3 Ph Frequency: 50 Hz Current: 2.5 A Power: 0.55 kW Weight: 160 kg Main advantages of the CFS STK600 meat tenderizer: improves meat tenderness and texture, helps meat absorb marinades and seasoning more effectively, supports shorter and more even heat treatment, increases product consistency and repeatability, compact and robust design for industrial use. The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.

Condition: used, Year of construction: 2005, We offer a REICH PROFI 400 band saw, year 2005, designed for precise cutting of meat, bone-in products and other food items that require a powerful and stable cutting system. The PROFI 400 is one of REICH’s top-selling band saws and is positioned by the manufacturer as a machine focused on speed, safety and hygiene. The machine features a stainless-steel housing, a strong work table and easy-clean construction for professional food processing environments. This machine is equipped with a 2.2 kW motor, 230 V power supply, 5.3 A current and 1450 rpm, providing reliable performance for butcher shops, meat processing plants and cutting rooms. Its compact yet robust design makes it suitable for daily industrial use, while the table-saw layout ensures safe product handling and precise cutting results. REICH highlights several practical advantages of the PROFI 400 series, including a mechanical brake, hygienic design, rust-free construction, removable parts without tools and easy maintenance access. According to the manufacturer, the machine is designed to combine simple operation with strong performance and high durability. Technical data: Manufacturer: REICH Model: PROFI 400 Machine type: band saw / table saw for meat and bones Year of manufacture: 2005 Power supply: 230 V Power: 2.2 kW Current: 5.3 A Revolutions: 1450 min⁻¹ Saw blade: 3204 x 16 mm Dkedsyu Ra Njpfx Anzjr The REICH PROFI 400 is a very good choice for companies looking for a used, reliable industrial band saw for everyday cutting of meat and bones, with a strong emphasis on durability, operator safety and hygienic design.