Used Bread Slicer for sale (572)

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Hnedpfx Aezyryyjndju Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, functionality: fully functional, Grasselli KSL 4 Slicer This Grasselli KSL slicer is a specially designed horizontal slicing machine for meat, poultry, fish, vegetables, and fruit. The machine can process both fresh and cooked meat and is ideal for small to medium-sized food processing operations. Hnjdjztxyaepfx Andou The slicer combines a compact design with a high cutting capacity of up to 2,000 kg/h. It provides highly precise slicing and can process delicate products without damaging them. This horizontal slicer can be integrated into an inline production line for a fully automated production process. The hygienic design allows for quick and easy cleaning. The machine is completely manufactured from stainless steel. The product is transported to the cutting frame by means of a conveyor belt, while the pressure belt keeps the product stable as it passes through the blades. Specifications: - Production capacity: up to 2,000 kg/h - Maximum product height: 100 mm - Working width: 380 mm - Included cutting set: 5 mm - Optional cutting thicknesses: 2.5–10 mm, adjustable in 0.5 mm increments - Voltage: 400 V (3 + N, 50 Hz) - Power: 5.8 kW - Year of manufacture: 2017 - Weight: 718 kg - Compressed air connection: 7 bar - Dimensions (W x D x H): 1,490 x 1,840 x 1,350 mm

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g Hnsdpfsz Ehwcsx Andju General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: A-260606, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 77 mm, overall weight: 300 kg, type of input current: three-phase, control voltage: 24 V, input frequency: 50 Hz, input current: 2 A, cutting height (max.): 100 mm, Object A260606 Refurbished Gingerbread/Cake Slicing Machine Fully refurbished gingerbread slicing machine with a cutting thickness of 77 mm. All electrical switching equipment and pneumatic components have been replaced in accordance with the latest state of current technology. By equipping the machine with two-hand operation, it has been made very safe to operate. Machine Information: Overall machine length: 1.6 meters Hnodpsz Erybsfx Andou Overall machine width: 1.25 meters Overall machine height: 1.3 meters Machine working height: 0.9 meters Distance between knives: 77 mm Machine Capacity: 240 wide slices of bread per hour Electrical Information Power supply: 400 V, N+PE Power consumption: 1.0 kW Plug type: CEE-form, 5-pin, 16 A (round red plug) Compressed air required?: Yes Minimum and Maximum Product Dimensions Product length: 100–500 mm Product width: 80–755 mm Product height: 40–100 mm Machine Description This cookie slicing machine has been completely refurbished. The machine was fully disassembled, thoroughly cleaned by blasting, and coated with a durable two-component finish. It was then completely rebuilt. The machine is equipped with new bearings, a new drive motor, new pneumatic components, and a renewed and improved electrical system based on the latest technology. The machine is mounted on wheels. The speed of the product pusher is adjustable, allowing it to be adapted to the type of product being processed. This machine is in like-new condition! The machine is suitable for slicing breakfast cake (gingerbread-style cake) and/or currant bread. The machine is equipped with two swivel castors with brakes and two fixed castors. Warranty: 3 months (excluding knives)

Year of construction: 2018, condition: excellent (used), Kiremko batch fryer (KCLIG020) x 2 available (YOM 2018/2012) 2 x Kiremko batch fryers, previously used for potato crisps 20kg per hour each line. (40kg per hour total) Both Kiremko fryer lines come with a slicer. One slicer Fam and the other Urschel. Hodpfx Asznv Tyondonu In excellent condition, fully working. Both lines come with extractors and fire suppression kit.

Condition: used, Year of construction: 2022, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, König Combiline KCL 6 / 800 mm with WK-RR and Donut station – 2022 Automatic König Combiline line for the production of small breads and shaped products, equipped with a Classic Rex Futura, a WK-RR shaping station, and an original König Donut station. Features: – Manufacturer: König – Model: Combiline KCL 6 – Year: 2022 – Working width: 800 mm – Dividing and rounding head: Classic Rex Futura – Type: Futura T5/4/3S – Drums: SK51 + SK65 – Weight range: 22 to 115 g – Operation in 3 / 4 / 5 rows – Maximum capacity: up to 7,500 pieces/hour – Control via touchscreen with programmable settings Line composition: – König Classic Rex Futura, divider-rounder – Pre-elongator – Proving chamber / pre-fermentation – Shaping station with WK-RR coiler – Moistening and seeding system – Automatic depositing system – Donut cutting / stamping station The WK-RR station allows, in particular, the processing of elongated and coiled products and significantly increases the versatility of the line. The Combiline enables the production of a wide range of products: – Round small breads – Hamburger buns – Hot dog buns – Elongated small breads – Flattened products – Coiled products – Various shaped products – Donuts Hnsdpez I U Tcofx Andou König Donut station: – Width: 800 mm – Bottom-side center cutting – Centering device for precise cutting – Automatic removal of cut dough – Stainless steel construction Condition: Line in very good condition and always well-maintained. It is currently still installed in a bakery in the UK and can be viewed before dismantling. Dismantling is scheduled soon, and the line will then be available in our warehouse in Belgium. Video available upon request.

Condition: ready for operation (used), functionality: fully functional, I have a set of 3 rack ovens for sale, complete with an automatic loading system. This innovative set of three rack ovens, equipped with an integrated, automatic loading system, is an advanced solution designed for modern bakeries seeking maximum efficiency while maintaining the highest standards for baking traditional bread. Contact me. Hnodpfxez Iq Sne Andeu

Condition: good (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 922006, electrical fuse: 16 A, input voltage: 400 V, power: 1.1 kW (1.50 HP), Imperator II – Multi-chamber divider GB 100-600G / 400-2,900 G Continuously adjustable, 150-2,900g (depending on dough consistency) Machine belt, belt width 280mm Hnodpfx Anszibdysdju Discharge height 810mm Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II offers the optimal combination of dough handling and weight accuracy. Removable components such as the discharge belt, measuring piston, and flour spreader simplify cleaning. We have used the machine for breads of 500 grams and 1,000 grams (dry weight). The machine can be tested on site. Sale ex works (EXW): DE 75015 Bretten (near Karlsruhe)

Condition: excellent (used), 359 USED Koma CDS Refrigerator, Proofing and Freezer. TECHNICAL DATA: - Operating temperature range: -20°C to +32°C. Hnjdpfx Ansyw Ntnsdju EXTERNAL DIMENSIONS (in cm): - height 264, - width 257, - length 290. INTERNAL DIMENSIONS (in cm): - height 200, - width 210, - length 234. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber. INTERNAL DIMENSIONS (in cm): - W: 280, - L: 330, - Door height 200, - Door width 100. EXTERNAL DIMENSIONS (in cm): - W: 330, - L: 340, - H: 240. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Hnsdpfozlcmuex Andju We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Hnodez Arm Ejpfx Andou Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: used, Year of construction: 2022, Manufacturer: Deighton Model: Econoline 200 Year: 2022 Condition: Used Stock Number: 3405 Deighton forming machine Type: Formatic R2200 / 180 Serial number: R2200/22/10/368 Capacity: max 4400 products per hour Hopper: 20 litres Belt width: 120 mm Power: 230VAC, 1Ph, 50Hz, 0.75kW Dimensions: 1150 x 900 x 1500 mm Weight: 95 kg Deighton flattening conveyor Type: FL Serial number: FL 16/04/036 Belt width: 175 mm Power: 230VAC, 1Ph, 50Hz, 0.18kW Dimensions:1450 x 650 x 1200mm Weight: 48 kg Deighton preduster Type: 200W Econodust M/C Serial number: ED 22/09/068 Hnedpfeznk Acjx Andou Belt width: 200 mm Power: 3 x 400V, 50Hz, 0.51kW Dimensions: 1600 x 950 x 1400 mm Weight: 140 kg Deighton battering machine Type: 200W weir Econorobe M/C Serial number: WER 22/09/067 Belt width: 200 mm Power: 3 x 400V, 50Hz, 0.88kW Dimensions: 1600 x 950 x 1400 mm Weight: 140 kg Deighton mixer Type: Batter mixer Serial number: M 22/10/073 Mixer: 200 litres Power: 230VAC, 1Ph, 50Hz, 1.5kW Dimensions: 1400 x 600 x 1250 mm With double jacket for cooling Deighton preduster Type: 200W Econodust M/C Serial number: ED 22/09/069 Belt width: 200 mm Power: 3 x 400V, 50Hz, 0.51kW Dimensions: 1600 x 950 x 1400 mm Weight: 140 kg Deighton tempura dipper Type: 200W dip-Econorobe M/C Serial number: ER 22/10/072 Belt width: 200 mm Power: 3 x 400V, 50Hz, 0.4kW Dimensions: 1550 x 750 x 1350 mm Weight: 130 kg Deigthon breading machine Type: 200W Econocrumb M/C Serial number: EC 22/09/070 Belt width: 200 mm Power: 3 x 400V, 50Hz, 1.7kW Dimensions: 1600 x 850 x 1800 mm Weight: 170 kg Deighton fryer Type: Econofry M/C Serial number: EF 22/09/071 Belt width: 200 mm Frying length: 1750 mm Heating: electric Power: 3 x 400V, 50Hz, 23kW Teflon infeed, hold down belt, inline filtration system, storage tank and pump, hoist system

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, input frequency: 50 Hz, empty load weight: 320 kg, overall weight: 320 kg, type of input current: three-phase, electrical fuse: 16 A, Dough divider and forming machine, Eberhardt Model: Optimat S Size 3 Portion range: 30 to 90 grams/piece Hedpfx Anjzq Ux Tsdenu Dough capacity: 900 to 2800g Roll former for small bread rolls with 3 forming plates Floor-standing machine, 30-part Dimensions approx.: 650 x 670 x 1490 mm WxDxH Connection: 400 V, 16A-CEE plug Used machine

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A Hnedpfx Anjzrwckjdeu -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm Hnodpfx Anjz Imzrodsu - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to the bowl rim: 83 cm - automatic/hydraulic bowl locking system - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage and AS IS.

Condition: excellent (used), Year of construction: 2012, 455 USED Koma CDS cooling - proofing room. Hnjdpszlm T Sofx Andju TECHNICAL DATA: - year of production: 2012 - temperature range: -12°C - +30°C EXTERNAL DIMENSIONS (in cm): - width 137 - wepth 260 - height 255 INTERNAL DIMENSIONS (in cm): - width 89 - depth 205 - height 200 The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We also offer bakery machines, bakery equipment, roll lines, bread lines, refrigerator and proofer. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Hjdez Rw Shopfx Andenu Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: excellent (used), functionality: fully functional, Limas AB: Complete Vegetable Processing Line (peeling, cutting, sorting, and washing) Manufacturers: Limas AB / Quiel GmbH / VEB / Rewa Model / Type: Complete vegetable processing line Key components and specifications: - Peelers and cascade systems: Three-stage brush/cascade peeler Limas AB (serial number: L-1244, manufactured in 2021): roller width 2470 mm, dimensions: 3100 x 2550 x 3052 mm. 2x Stainless steel peelers (including a model from 2007): feed 500 x 500 mm, diameter 950 mm, outlet 630 x 520 mm. 16 peeling shafts with a length of 1500 mm. Elevators and screw/belt conveyors: Hnjdpfjz Suxbex Andou 4 stainless steel screw elevators with different lifting heights (including 3640 mm, 2350 mm, 2300 mm, 2250 mm). Quiel GmbH screw elevator (Type SFRV5, power 1.5 kW, lifting height 3180 mm). 4 Quiel GmbH hoppers (type SFV 4, power 25 kW) with screw elevators. Belt and inclined conveyors with scrapers (belt width 350–400 mm). Slides / stainless steel chutes (210 x 2000 mm) and vibrating chute (1600 x 800 x 820 mm). - Washing, sorting, and cutting: VEB stainless steel hopper (Type 8260, manufactured in 1974, roller width 620 mm). VEB drum washer (drum width 470 mm, perforation 10 mm). Limas AB sorting system with a sorting drum (ø 450 mm, length 3000 mm, perforations: 23, 38, 50, 65 mm). Select slicer, type Agroselector with V-shaped belt and ø 500 mm blade, and compact slicer (inlet ø 150 mm). Roller inspection table (roller width 500 mm, dimensions 2900 x 1060 x 2120 mm). - Packaging and control: Batch weigher and Rewa weighing/counting machine (Type 83Z, range 0.04–60 kg). Control cabinets and operator platform (platform 3250 x 2250 x 2800 mm). 3 pallets and stainless steel frame with various spare parts.

Condition: good (used), Marel Townsend Stork rotary crumbing machine in lovely condition. Hodpfsmqk Twsx Andjnu

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: Alistar AF166, Multifunctional vegetable processor S55 2000-4000kg/h Hnsdpfxedwlfko Andou The Vegetable Processing Line S55 is a versatile and efficient solution for processing various vegetables and fruits. Its productivity range is from 2000 kg/h to 4000 kg/h, making it suitable for medium—to large-scale operations.

Condition: repair required (used), 680 USED Bread and baguette extender. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): Hnodpfjpy D S Eox Andeu - W: 105, - L: 320, - H:180. - working width 50 (max length of baguette, bread) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Hedshg Uitepfx Andenu

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW Hsdsf Ec Ivopfx Andsnu 1 Year Warranty Machine is made new to order. All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: new, PRICE 5.000 EUR Manual slicer for prosciutto and other permanent cured meat products Maximum cutting width 250 mm Hnsdju Abdhspfx Andju Maximum product height 180 mm The possibility of adjusting the height of the stand Setting the thickness of the slice from 0 to 2.5 mm Hand wheel to blade ratio 1:3

Condition: new, PRICE: 1500 EUR Automatic slicer Ital Form Dimensions: 480x650x530mm Electric power: 0.37 kW Voltage: 220V 50Hz Cutting thickness: 0-6mm Blade diameter: 300mm Hnodpfsuu H Dpox Andeu Weight: 65 kg