Used Cured Meats for sale (1,928)

Condition: excellent (used), functionality: fully functional, total length: 1,205 mm, total width: 1,000 mm, total height: 1,890 mm, REF: MM6147 30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. These racks can be stacked one on top of each other. Ksdpfx Aex Tg Axog Uedt Overall dimensions - 1205mm long x 1000mm wide x 1890mm high. 

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Manufacturer - N&N Nadratowski. Model - MG-450/160. Date of manufacture - 2011. Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Ksdewplc Aepfx Ag Ujdt Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 Kdedpfxevw I Nij Ag Ujt 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, GÜNTHER GTP 600 MC2 | Combined roller steak tenderizer and meat press (strip tenderizer) Manufacturer: Günther Maschinenbau GmbH Model / Type: GTP 600 MC2 Serial number: 34477 Year of manufacture: 2015 Power supply: 400 V / 50 Hz / 16 A Power: 4.5 kW Overall dimensions: 2250 x 2050 x 2050 mm Working width: 570 mm Belt width: 595 mm (plastic) Pneumatic parameters: working pressure 6 bar, air consumption 100 l/min The GÜNTHER GTP 600 MC2 is an advanced, industrial machine that combines the functions of a roller steak tenderizer and a pneumatic meat press in a single processing step. The machine is designed for professional meat processing plants, butcher shops, and production lines for cooked and cured meat products. Combining surface scoring with mechanical pressure significantly increases the active surface area for brine absorption, improves protein release, and ensures excellent binding and consistency of the product after heat treatment. Kdjdpfx Ajzu Axcog Uet The unit is factory-equipped for operation in continuous processing lines, including directly after automatic brine injection machines. The scoring rollers and pneumatically controlled pressing roller automatically adjust their clearance to the thickness of the meat piece being processed (pork, beef, or poultry). This ensures a repeatable processing cycle without damaging the fiber structure, which translates into higher slicing efficiency and an aesthetically pleasing appearance of the finished product’s cross-section.

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6471 1 x 2021 CERTUSS complete steam generator system (Type – CERTUSS Universal 600 TC) with chemical dosing and blow-down vessel, automatically PLC controlled. Kdjdpfozn Rciex Ag Uot The 2021 CERTUSS Universal 600 TC Complete Steam Generator System is a high-performance industrial steam generator designed to deliver reliable, energy-efficient process steam for continuous production environments. With a steam capacity of 600 kg/hour, the system is ideal for food and beverage processing, bakeries, meat and fish processing, ready meal production, pharmaceutical manufacturing, commercial laundries, chemical processing, and other industrial applications. KEY SPECIFICATIONS: Manufacturer: CERTUSS. Model: Universal 600 TC. Date of manufacture: 2021. Steam output: 600 kg/hour. Fuel: Propane (but can be converted). High-efficiency industrial steam generator. Compact vertical design. Fast start-up from cold. Automatic PLC control system. Complete steam generator package with ancillary equipment. Suitable for continuous industrial process steam applications. Condition: Excellent - very low working hours.

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S Kdedpfjzrfg Rsx Ag Ujt SOUPS

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Kedpezvx Dksfx Ag Uodt Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: like new (used), Year of construction: 2016, operating hours: 1,800 h, Bowl Chopper Make: Seydelmann Kedpfozvgmgex Ag Usdt Model: K126 H AC 2016 Low hours All stainless With unloader

Condition: new, Year of construction: 2023, operating hours: 3,000 h, functionality: fully functional, machine/vehicle number: T/MS21-850125096, total length: 2,000 mm, input voltage: 240 V, track width: 900 mm, pressure: 7 bar, We have 2 off Ceia Metal detectors with full air reject systems , Excellent condition only used for 3 months Did 65,00 Buns per hour Fully tested and ready to go in perfect condtion Lockable reject box Last Calibrated till Dec 2025 All passwords and manuals Lh / Rh Unit Kedpfx Asy R S Tdsg Usdt Please contact for Price and more information .

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Kodpszuzl Usfx Ag Ujdt Hopper capacity - 390 litres. Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Kdodpfx Agsz Ak Ihe Ust Video available

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Year 2016 Operating hours 879 With 18 mm linking nozzle Holding device for casings Automatic Linking gearbox Kdjdpfjzu Ncbex Ag Ust In excellent working condition

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. Kdedpfx Ajy Tl Tpjg Uet The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Capacity: 7000 l Speed range: 0.5 – 10 rpm Power: 10.4 kW Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, ideal for ham, kebab, fish, and poultry.

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Kodpfjzlrfasx Ag Usdt Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: used, We offer a used brine mixing system from Schröder Maschinenbau GmbH designed for preparing brines used in meat processing and food production. The system is designed for fast and efficient mixing of brines, including those with high levels of dry solids such as salt, phosphates, spices, processing aids, and functional ingredients. The system consists of two tanks—a preparation tank and a storage tank. This configuration allows for the simultaneous preparation of a new batch of brine and the storage of the finished mixture for further processing. The system is equipped with two high-performance pumps, analog control of the brine preparation process, and a cooling system that helps maintain the proper temperature of the mixture. Schröder brine mixer units enable the rapid production of a homogeneous brine, which is crucial for subsequent production stages such as injection, massaging, curing, and marinating. Properly prepared brine ensures the uniformity of the production process, production consistency, and the quality of the final product. The system can be used in meat processing plants, poultry processing plants, and facilities producing cold cuts, hams, cured products, marinated products, and other items requiring brine preparation prior to injection or massaging. Schröder Maschinenbau GmbH – a brine mixing system with 2 tanks, consisting of: brine preparation tank finished brine storage tank two high-capacity pumps brine mixing and circulation system analog process control panel brine cooling system piping and process valves stainless steel structure connections to the downstream process Technical Specifications: Manufacturer: Schröder Maschinenbau GmbH Equipment Type: brine mixing system Year of Manufacture: 2001 Number of Tanks: 2 Tank Types: preparation and storage Number of Pumps: 2 Control: analog Cooling System: yes Power Supply: 400 V Kedpfx Agozhwkmj Uedt Frequency: 50 Hz Power: 4 kW Rated current: 9 A Compressed air: 8 bar Length: 2400 mm Width: 1400 mm Height: 2400 mm Key advantages: rapid preparation of homogeneous brine capability to process large amounts of dry matter two tanks—a preparation tank and a storage tank two high-performance pumps brine cooling system analog process control Stable preparation of brine for injection and massaging Improved repeatability of the production process Positive impact on the quality of the final product Stainless steel construction Renowned manufacturer Schröder Maschinenbau GmbH

Year of construction: 2017, condition: excellent (used), REF: MM6476 1 x 2017 Packaging Automation Ltd Eclipse SL4 inline heat-sealing machine supplied with 1 x Packaging Automatic Ltd Eclipse C1 automated chain-and-peg conveyor system, 2 x interchangeable sets of tooling and some spare parts. Previously used to heat seal punnets of cauliflower and cauliflower/broccoli mix from multi-head weigher. Both machines on height adjustable feet. The Eclipse SL4 is a fully automatic inline tray-sealing machine designed for high-throughput food packaging applications. Suitable for sealing a wide range of pre-formed trays, the machine is ideal for use within the meat, poultry, seafood, ready meal, fresh produce, bakery, and convenience food sectors. The automated conveyor system provides continuous product handling, helping to improve production efficiency and throughput. Specification: Model of inline heat sealer - Eclipse SL4. Serial number - EC34-MC-00100. Model of indexing inline conveyor – Eclipse C1. Date of manufacture - 2017. Kjdpfxezrg T Eo Ag Usdt Tooling - 2 x sets. Set 1: 4 x 1 format with arms. For punnets (double section) measuring 261mm L x 166mm W x 55mm D. Set 2: 4 x 1 format with arms (single punnet - in machine) measuring 177mm L x 140mm W x 55mm D. Eclipse C1 infeed conveyor belt (modular plastic belt section) - 300mm wide. Outfeed conveyor belt - 290mm wide, blue rubber. System footprint: Eclipse C1 indexing conveyor footprint - 3870mm L x 950mm W x 1050mm H. Eclipse SL4 inline sealer footprint - 3230mm L x 1050mm W x 2050mm H. Condition – Very good. This system was purchased new and run for approximately 6 months per year. Supplied with various spare parts, including cutters for both sets of punnets, spare belts, heater pads, etc. *Please note* - None of the following equipment pictured is included in the sale: multi-head chutes with sensors feeding the C1 infeed conveyor AND thermal transfer coder mounted on Eclipse SL4 inline sealer.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Ilpra Packaging Solutions thermoformer fitted with Siemens S7 1200 PLC control panel and ILPRA thermo-transfer printer mod. I-PRINT (printing area 53 x 400mm). Supplied with 5 x sets of tooling. Manufacturer - ILPRA S.p.A. Kodpfx Agowp Ac He Uedt Model - Formpack F0 TMF Long Version. Date of manufacture - 2019. Can be used for flexible, semi-rigid and rigid film packs. Speed - Output with sizes 2.2 and 4.2: approx 4/5 cycles per minute, Output with size 2.1: approx 5/6 cyclese per minute. Film width - up to 420mm wide. Maximum diameter of forming film reel - 400mm. Reel core diameter - 76mm. Thickness - 500 microns. Maximum diameter of top web film reel - 250mm. Reel core diameter - 76mm. Type of useable sealing film - plastic, aluminium, medical paper, Tyvec. Electric supply - 400 V / 50 hz / 3 phase. Compressed air supply -7 bar. Vacuum pump - Busch. Tooling external dimensions (internal) - Set 1 - 2x1 format: 197.5mm (177.5mm) x 300mm (280mm). Set 2 - 4x2 format: 98.75mm (78.75mm) x 150mm (130mm). Set 3 - 2x2 format: 190mm x 150mm x (122mm diameter). Set 4&5 - 2x2 format: 197.5mm (177.5mm) x 150mm (130mm). Previously used for packing various meat products. Last run in May 2025.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Kjdpfx Aezmy Avjg Uodt

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. Kdodpfxey Uk A Sj Ag Ujt DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Kdjdpfezmhi Dsx Ag Uot Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Kdedpfxsypm Nio Ag Ujt Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: good (used), functionality: fully functional, Petsmo (Finland) Titan breaker. Can include dolav box tipper as shown. Capable of running at 15-30 tonnes per hour depending upon material. Kdedpfx Ajzx Icbeg Uet

Condition: good (used), Year of construction: 1999, Meat Master MM-26 / BI/52 Brine Injector Kdodpfx Agjz Dtg Hs Uot For sale is a professional, mobile brine injector from the premium brand Inject Star, model MM-26. This machine, manufactured by the quality Austrian company Pökelmaschinen Ges.m.b.H. Vienna (Inject Star), is a classic choice for butcher shops, direct marketers, and artisanal meat processing operations. It is ideally suited for the precise and uniform injection of brine into meat cuts, both bone-in and boneless. Thanks to its compact dimensions, the MM-26 series is perfect for small to medium-sized butcher shops, food service suppliers, or direct marketers (e.g., farm shops). The injector is constructed entirely from robust stainless steel and is in excellent, very clean visual condition for its year of manufacture (see detailed photos). The mechanical spring-loaded needle system and the electromechanical control system are extremely robust; unlike modern touchscreen controls, they are not prone to costly electronic failures. Technical Data Manufacturer: Inject Star (Pökelmaschinen Ges.m.b.H. Vienna) Trade Name: MM-26 / Meat Master 26 Type / Model: MM-26 / BI/52 Connected Load (Rated Power): 2.5 kW Operating Voltage: 3x 400V / 50 Hz (Three-phase power) Year of Manufacture: 1999 Features: Spring-loaded needles (automatic bone protection/needle retraction system), sturdy stainless steel link conveyor belt, integrated pressure regulation with pressure gauge, mobile base frame with casters, suction hose with filter basket. Safety: CE marking present, transparent splash guard at the workstation. "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items—new and used—in our shop! International shipping costs on request!

Condition: excellent (used), Year of construction: 2025, Hot fill bottling line - previously used on 500ml microwaveable bottles of soup. Consists of stainless steel bottle unscrambler with hopper and inclined conveyor, 90 degree infeed conveyor, 16 head in-line filler, 3 head inline capper, stainless steel cap unscrambler with hopper and elevated conveyor. Installed new late 2025 and only available label due to the Bankruptcy of contract packer. Kdedpfx Agsztqfne Ust

Condition: ready for operation (used), Year of construction: 2016, Bizerba A550 Slicing machine Suitable for cooked meat, bacon, cheese Capable of stacking, shingling into groups Wire mesh conveyor belt Year 12-2016 In excellent working condition New blade Inverter fitted With new non stick slicing blade fitted, New slice thickness motor fitted Ksdpfx Agsy Nduke Uodt New rubber bands fitted on stacking conveyor