Used Chocolate Depositor for sale (114)

Condition: good (used), Year of construction: 2020, functionality: fully functional, Mono Omega Cookie Depositor Gedpfx Asy Ald Hjdcobn - used - year of manufacture: 2020 - computer-controlled - 2 heads - cutting wire - complete set of working nozzles - for 40x60 trays - good technical condition/machine checked and cleaned - collection from warehouse/shipping option available - price on request

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Gbsdpfx Adew Ta Imocon Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers Gbjdpfey Ucypex Adcen 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Gbodevq N Rnjpfx Adcsn

Year of construction: 2016, condition: like new (used), functionality: fully functional, We are offering this as-new Brunner Anliker PKR-S grater for nuts, cheese, chocolate, etc., year of manufacture 2016. Includes two grating drums: 2.5mm and 5mm. The PKR-S nut and cheese grater is specifically designed for commercial and batch operations. The material to be grated is gently and loosely processed through hand-finished grating plates using the proven pre-rotation system without mechanical pressure. Thanks to the mobile base frame, the machine can be used flexibly. For easy and hygienic cleaning, the PKR-S is made entirely of stainless steel. Gbodpfx Aeygnnnsdcjn The machine has only been used a few times and is therefore in very good condition. If you have any questions or require further information, please feel free to send us a message or give us a call.

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Gbodpfx Ajx Irkdjdcen Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Condition: good (used), 039 USED Chocolate warmer. EXTERNAL DIMENSIONS (in cm.) - H: 25, - W: 55, - L: 35. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Gedpfjvxrrqsx Adcsbn

Condition: good (used), 829 USED heater equipped with 2 tanks. We have 2 of the same devices (price for one piece). Gedpfx Adsunar Hocebn EQUIPMENT: - 2 round tanks with a capacity of approx. 2-3 l The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Gjdpjl E El Isfx Adcobn

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Gbjdpsl E Eizefx Adcon

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Serial: 15070597 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph Godpfswcrqyjx Adcobn

Year of construction: 2003, condition: excellent (used), functionality: fully functional, LINE 2 - Muffin/cake depositing, baking and filling line, comprising of: Godezcb E Sspfx Adcobn 1 x Comas MUFFIN LINE 8-lane depositor. Type-IS 800. Serial no. 3505. Date of manufacture – 2003). 1 x Baker Perkins travelling oven with 15m long x 1580mm wide belt. All equipment to be removed from the factory by the Buyer.

Condition: excellent (used), functionality: fully functional, Complete muffin/cake depositing, baking and filling line, comprising of: 1 x Unifiller ‘Hopper Topper’ depositing pump. 1 x Comas DP Depositor Type-800 8-lane (Serial no. 2614, Date of manufacture – 1997). 1 x Baker Perkins 15m long travelling oven. 1 x Outfeed inclined conveyor system used to rotate trays 90 degrees. 1 x Turbo Systems Ltd D255P 5-lane depositor for injecting fillings (Serial no. D255P680400. Date of manufacture – 2018). This line was previously running at an 18-40 minute bake time, depending on product. All equipment to be removed from the factory by the Buyer. Gbsdezcaz Eopfx Adcen

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. Godpfx Adeygtg Necobn The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 Gbedpfx Adexyh Ruocsn -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW Gjdpsxyh Igjfx Adcsbn -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The versatile all-rounder combines outstanding workmanship with a broad range of applications. Our machine also offers intuitive operation, optimizing your packaging processes. A high-quality unwind unit with double automatic roll centering ensures precise material guidance. Furthermore, our active material feed system guarantees optimal web tension for flawless packaging results. The highly efficient brushless motors and user-friendly color touchscreen control system provide maximum flexibility during format changes, significantly simplifying your packaging operations. The machine is equipped with memory storage for machine parameter settings and can save up to 50 different products. For this packaging line, we also offer fully and semi-automatic feeding solutions, which can be retrofitted upon request. The machine is available with either left- or right-hand operation and features a rotary cross-sealing unit with an electronic overload protection switch for maximum safety. Thanks to its performance, versatility, and technological advancement, our machine is ideally suited for packaging food products such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift items. If you are looking to optimize your packaging processes with high production capacity and superior quality, Impuls Packaging is your ideal partner. System features: 1. Chain conveyor belt 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end sealing, single sealing jaw 5. Robust central fin seal structure 6. Four servo drive controls - Active material feed shaft - Central sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. Housing made of stainless steel 304 10. Documentation in the local language 11. Print mark control 12. Programmable bag length or fully automatic product length detection 13. Standard direction: left to right Technical Parameters 1. Product length: L120–500 mm 2. Product width: W30–200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 100 products/min (depending on product, bag length, and material) Gsdpfx Adewld Upscjbn 5. Maximum film width: 600 mm 6. Connection voltage: 1Ph. 220V 50Hz 7. General power: approx. 4.8 kW 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4280 x 1200 x 1230 mm

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The all-rounder combines outstanding build quality with a wide range of applications. Our machine also offers intuitive operation to optimize your packaging processes. A high-quality material unwinder with dual automatic roll centering ensures precise material guidance. Furthermore, our active material advance unit guarantees optimal web tension for flawless packaging results. The highly powerful brushless motors and user-friendly color touchscreen control system give you maximum flexibility during format changes and greatly simplify your packaging operations. The machine features memory slots for storing machine parameters—up to 50 different products can be saved. For this packaging line, we also offer fully and semi-automatic infeed systems, which can be retrofitted at your request. The machine is available in both directions of operation and features rotary cross-sealing with an electronic overload protection switch for maximum safety. Thanks to its powerful performance, versatility, and technological sophistication, our machine is ideally suited for packaging food items such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift articles. If you wish to optimize your packaging processes with strong production performance and high quality, Impuls Packaging is your ideal partner. System features: 1. Chain conveyor belt, 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end seal, single sealing jaw Gbodpfowld Tfjx Adcen 5. Robust, central fin seal structure 6. Four servo-driven systems: - Active material advance shaft - Center sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. 304 stainless steel housing 10. Documentation in the local language 11. Register mark control 12. Bag length programmable or with fully automatic product length detection 13. Standard operation from left to right Technical specifications: 1. Product length: L40–600 mm 2. Product width: W30-200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 80 products/min 5. Maximum film width: 600 mm 6. Power supply: 1Ph. 220V 50Hz 7. Total power: approx. 4.7 kW 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4300 x 1190 x 1210 mm

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: AC, Temperature control unit Thermo Quick Duo Temperature control unit for chocolate Model: Thermo-Quick Duo with 2 removable bowls Control via thermostat (70°C) Connection: 230 V Dimensions: 760 x 410 x 240 mm (W x D x H) Gbjdsygda Hjpfx Adcjn Used equipment We have many other units in stock!

Condition: used, This line was filling trays of coleslaw and potato salad. 3 lane machine with 2 x 3 head depositors. Gbodjqpd Svspfx Adcon

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Godpfehtv Uwox Adcsbn

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates and pralines, with a vibrating platform. Completely made of stainless steel on rollers. Gbedpfx Aedg T Uksdcjn Container for 20 kg of chocolate with a stirring mechanism. Power connection: 16 Ah. In excellent condition. If you have any questions, please don't hesitate to ask. Thank you in advance.

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, year of last overhaul: 2026, total height: 290 mm, total length: 480 mm, total width: 540 mm, type of input current: AC, overall weight: 35 kg, control voltage: 220 V, DGUV certified until: 07/2027, Temperature control unit TG 1 Chocolate melting device with container simple technology water bath heating Gbjdpfxot U Uyfs Adcon tabletop unit, stainless steel design DGUV V3 tested – available only from us connection: 230V, ready for plug-in device dimensions approx.: 540 x 480 x 290 mm, W x D x H used device, cleaned & SAB tested Many more devices in stock!

Condition: used, Gainsborough bagger and All-Fill powder depositor. Gbjdpfx Adevvpphjcjn

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: Gbedpfx Adjy E Hy Uecsn What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...