Used Chocolate for sale (80)

Condition: like new (used), Year of construction: 2020, Laser-Italy, complete automatic cookie and cookie roll line 250-300 kg/h for: Small layer cakes, capacity: 19700 pieces/h, dimensions: 32x70xh23 mm Large layer cakes, capacity: 8900 pieces/h, dimensions: 48x100xh23 mm Mini rolls, capacity: 10300 pieces/h, dimensions: ø35x80 mm Sponge rolls, capacity 1190 pieces/h, dimensions: ø60x250 mm with 1 flow-wrapping machine 250-350 ppm (Syntegon-Germany) Includes: - PML200 premixing container for dough or batter - Turbomixer aeration unit TML500 - Water cooling unit complete with connecting pipes EXTR1000 sponge cake roller extruder - Sponge cake decorating unit before baking DECO1000 - Cyclothermic tunnel oven FCT 1.0 x 10 m - Cooling conveyor for sponge cakes TRPS1000 - Sponge cake workbench BLPS1000 - Longitudinal cutting device for sponge cakes GRTL1000 without tools - Cutting tools for cutting device for sponge cakes GRTL1000 - Syrup dispenser unit GDB1000 with gravity container - Jam or cream distribution unit GDMC1000 - Additional formats for cream distribution unit - Layer cake overlapping unit with plowshares GSLC1000 - Motorized rolling device for mini rolls GSMR1000 - Motorized rolling device for sponge rolls GSSR1000 - Guillotine cutting machine for sponge cakes GDLV1000 - Control panel for forming section QELF - Combined premixer and turbo mixer unit GML500 - Water cooler and heating unit complete with connecting pipes Chocolate enrobing machine + internal decorator ENR1000 - Service tank 1000 kg for enrobing machine Isdju Diq Sspfx Ag Nsih - Cooling tunnel TUNN 1.0 x 10.0 m - Automatic horizontal flow wrapping machine with nitrogen flushing (Syntegon) Year of construction: 2020 Running system, in very good condition On request, we can assist with dismantling, loading, transportation and commissioning of the system.

Condition: used, Year of construction: 2015, functionality: fully functional, Manufacturer: SIG (Switzerland), year 1994 Type: HSM, Horizontal Pillow Pack machine Refurbished: BRADMAN LAKE GROUP (England), year 2015 Automatic Distribution System (ADS) Fully automatic End Load Cartoner with TRT Loader Machine description The automatic horizontal pillow pack machines HSM are designed for packaging fresh and storable baked goods, chocolate confectionery, many other sorts of food and luxury food items as well as industrial products of various kinds. Every pillow pack machine HSM consists of: Standard machine Iiodpjw Tcrzsfx Ag Noh Automatic product infeed variants and packaging material infeed variants depending on the packaging program employed Machine discharge variants. Technical data Dimensions [mm] Length Width Height Space requirements approx. L 8170 approx. W 1770 approx. H 2130 (with inline infeed) Weight [kg] approx. 4650 Electrical connection voltage type 415/110 /V 50Hz/ 3 phase Power 15 kVA Pneumatic connection 46 bar, 0.03 mh, %" Output [pieces / minute] max. 700 pieces Product: poured chocolate with or without filling Type of package: pillow packs Adjustment range [mm] Length Width Height Max. 200 L / 50 W / 35 H Min. 50 L / 25 W / 5 H Package size range [mm] Length Width Height A: Freddo 60 L / 36 W / 10,5 H B: Taz 57 L / 35 W/ 13,2 H Tolerance +1 £ ®1 Wrapper material Length Width Outer taken from reel [mm] Min. 50 L / 80 W Max. 500 L / 400 W

Year of construction: 2025, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Iiedpfohabdpox Ag Neh Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: used, functionality: fully functional, Work measures: Diameter: 1.80 m Iodpfx Agjwnx Aao Njih Height: 1.70 The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 400 L each tank.

Condition: new, Year of construction: 2025, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Ijdpof Etvusfx Ag Njih Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings