Used Complete Offers for sale (26,838)

Condition: used, operating hours: 40,000 h, Krones Contifeed Preform Feeder The Krones Contifeed preform feeder is designed for the precise and efficient feeding of PET preforms into the blow molding machine. It operates using a roller sorter system that gently handles preforms of various sizes, ensuring they are properly aligned before entering the blow molder. The Contifeed system offers quick and infinitely variable adjustments, allowing it to accommodate different preform types and sizes with minimal manual intervention. The system is available in three different lengths to match the output of the blow molding machine and includes options for automatic adjustment, making it highly flexible and adaptable to different production requirements. The design also includes features like automatic troubleshooting and easy access for maintenance, ensuring high operational efficiency​. Krones Preform Check Inspector The Krones Preform Check Inspector is a sophisticated, inline inspection system designed to ensure the quality and integrity of PET preforms before they enter the blow molding process. Recognizing that the quality of the final bottle is heavily dependent on the condition of the preform, this system plays a critical role in maintaining high production standards and reducing waste in bottling operations. The Preform Check Inspector utilizes advanced vision technology, incorporating high-resolution cameras and specialized lighting to conduct a comprehensive analysis of each preform. As preforms pass through the inspection station, they are subjected to multiple checks that assess various quality parameters. These include detecting surface defects such as scratches, dents, or contaminants, as well as identifying dimensional inaccuracies like ovality or variations in wall thickness. One of the key features of the Preform Check Inspector is its ability to perform 360-degree inspections. This is achieved by rotating each preform in front of stationary cameras, allowing for a complete examination of the entire surface area. This comprehensive approach ensures that even minute defects, which could compromise the integrity of the final bottle, are reliably detected. The system is also equipped with specialized software algorithms that analyze the captured images in real-time. These algorithms are calibrated to distinguish between acceptable variations and actual defects, minimizing false rejects and ensuring that only preforms that truly fail to meet quality standards are removed from the production line. This precision contributes to optimal material utilization and cost efficiency. Integration with the overall production line is seamless, as the Preform Check Inspector can communicate with upstream and downstream equipment to synchronize operations. In the event of detecting a defective preform, the system can trigger reject mechanisms to remove the faulty item without interrupting the flow of production. Additionally, the system’s data logging capabilities allow for tracking defect rates and identifying patterns, which can be invaluable for quality control and process improvement initiatives. Hfsdpfx Aovgvl Reg Nen

Condition: used, operating hours: 38,750 h, Used Tetra Pak filling line TBA 19 200ML Slim 10V year 2003 The bottling line featuring the 2003 Tetra Pak TBA 19 200ML Slim 10V is an advanced system tailored specifically for the juice and dairy packaging industry. Main Machinery of the Tetra Pak TBA 19 Line Hedpfsvgvt Ijx Ag Nefn In fact, at the core of the bottling line lies the Tetra Pak TBA 19 machine. Engineered to handle Brik containers with precision, with a volume of 0.20 L, it operates at a capacity of 7500 bottles per hour (BPH), ensuring efficient and continuous production. Aseptic Filling System Positively one of the distinguishing features of this line is its aseptic filling system. This ensures surely that the product is bottled under optimal hygienic conditions, thereby maintaining freshness and quality. Accessories and Additional Components In addition to the main machinery, the bottling line Tetra Pak TBA 19 is equipped with various accessories and additional components to optimize the production process: Straw Applicator: Designed to apply straws to the packages, thereby facilitating consumer consumption. Therefore the included version is compatible with the U Type Straw standard and powered at 200v. Cardboard Packer: Responsible for the final packaging of products. The TCBP 70 version is designed certainly to create specific packaging schemes, with a configuration of 3×9 and a right-side feed. Conveyors and Trolleys: To streamline workflow within the production line, conveyors and trolleys for paper and related materials transport are included. Conditions and Maintenance Despite being a used machine, the Used Tetra Pak TBA 19 200ML Slim 10V year 2003 has been maintained in excellent condition. All components have undergone regular preventive maintenance to ensure optimal performance and reliability in the long term. The line will be revised. Conclusion of the Tetra Pak TBA 19 Line In conclusion, the bottling line featuring the 2003 Tetra Pak TBA 19 200ML Slim 10V is an ideal investment for companies in the food industry seeking an efficient and reliable solution for packaging juices and dairy products. With a combination of high performance, advanced technology, and regular maintenance, this line offers an excellent opportunity to optimize production and ensure the quality of the final product.

Condition: used, Used Bottling Line KRONES for still, sparkling water and CSD 12000 bph The Used Bottling Line KRONES for still, sparkling water and CSD 12000 bph ensures good-performance bottling for mineral water, sparkling water, and carbonated soft drinks (CSD). Specifically, it processes PET containers in 1.5 l format, using isobaric filling technology to preserve the quality of both carbonated and non-carbonated beverages. Moreover, the bottle neck standard is PCO 1810. In addition, this Used Bottling Line KRONES for still, sparkling water and CSD – 12000 bph integrates synchronized machines, thereby optimizing every production step, from preform feeding to final packaging and palletizing. Preform Feeding and Preparation in this Used Bottling Line KRONES The process begins with the preform feeder, which continuously supplies preforms to the preform inverter. As a result, the line maintains a smooth and consistent flow, with correct alignment of preforms before the blowing process. Blow Molding Machine Next, the blow molding machine—a Krones Contiform Compact 10, year 2001—uses a Siemens S5 control system to manage heating and blowing phases. Consequently, it transforms preforms into precisely shaped PET bottles ready for downstream processes. Air Conveyors of the Used Bottling Line KRONES for still and sparkling water Once the bottles are formed, they are transferred via Krones AirCo air conveyors, model AirCo, year 2011. These conveyors extend for approximately 110 meters. Furthermore, they are controlled by inverters and a Siemens S5 controller, ensuring the transport to the next station. Mixing and Carbonation Unit Before filling, the product passes through the mixing and carbonation unit, a Krones MS, year 1992. This system mixes water and syrup, and then carbonates the product with CO₂ for sparkling drinks, or injects nitrogen for still water. Notably, the unit ensures continuous operation and mixing, thus maintaining product consistency throughout production. Filling Monoblock Following the mixer, the filling monoblock—Krones VK PET 100 SV K, year 1993—comes into action. Controlled by a Schleicher system, it includes: Bottle rinsing unit Isobaric filling machine, suitable for both still and carbonated beverages Capping unit for PCO 1810 PET bottles CIP (Cleaning-In-Place) connections Hjdpfx Ajwa Tqcog Njfn Capacity to handle 1.5 l format Importantly, this unit represents the heart of the line, performing several critical functions within a compact and coordinated block. Labeling Machine Immediately after filling, a Krones labeling machine, model Canmatic, year 1997, applies labels to PET bottles with precision. As such, it ensures accurate positioning and high throughput, contributing to a professional final presentation. Shrink Wrapper Subsequently, the shrink wrapper—Dimac Green Star Big, year 2011—forms multipacks using shrink film.

Condition: used, Used Isobaric Filling Line for Sparkling Wine 3000 bph The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Isobaric Filling Machine Cobert SUPREMA (1985) Hfjdpfevxz Alsx Ag Njn The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles.

Condition: used, Used bottling Line GAI for still wine up to 1600 bph The is line for still wine, therefore, delivers a highly reliable solution for processing bottles of various sizes. Furthermore, each component ensures precision and quality throughout all operational stages, meeting high standards for the wine industry. Filling Monoblock in the Used bottling Line GAI for still wine up to 1600 bph The GAI model 3005 TOP filling monoblock, as a result, optimizes bottle cleaning with its 12 rinsing clamps. Moreover, it removes residual oxygen using a deaeration head and ensures precise dosing with 16 filling valves. Additionally, a CO2 injection head actively creates a protective atmosphere, preventing oxidation and preserving product quality. Format Compatibility The line, in particular, supports bottles of 0.375 liters, 0.75 liters, and 1.5 liters. It also accommodates straight corks with standard dimensions of 22×38 mm, 25×38 mm, and 24×25 mm. Consequently, this versatility makes the line adaptable to various production needs. Hodpevgu T Tjfx Ag Njfn Component Connection GAI conveyors, in turn, connect the filling monoblock to the capsuling and labeling system, ensuring a continuous flow and efficient transfer of bottles through different production stages. Moreover, these conveyors allow seamless integration of the various components. Capping and Labeling Monoblock The GAI MEB 9320 monoblock, in addition, improves production with two wash-dry heads, two heat-shrinking heads, and two smoothing heads. Besides, it applies labels with two labeling stations and marks bottles with a hot stamping unit. Thus, this system delivers professional and consistent results while controlling the final processing stages. Consumption and Technical Specifications The line operates efficiently since its air consumption is tailored to each component. For instance, the heads consume 400 Newton/hour, while the bottom blowing system uses 20,000 Newton/hour, and the system runs at a pressure of 6 bar. Additionally, the installed power reaches 10.63 kW, while the monoblock weighs 1,500 kg. Capsule autonomy, in comparison, ranges between 300 and 600 units. Used bottling Line GAI for still wine up to 1600 bph condition Technicians have overhauled the entire line to ensure readiness for immediate operation. Consequently, the high-quality components and careful design make this line, without a doubt, an ideal choice for bottling still wines at a capacity of up to 1600 bottles per hour.

Condition: used, Used Line for Oil Production ALFALAVAL up to 1500 kg/h The continuous cycle olive mill operates as a complete system, producing oil with a capacity of up to 1500 kg/h. Moreover, each component features high-quality materials, primarily stainless steel, ensuring durability and compliance with hygiene regulations. Loading and Washing System To begin with, the bin tipper feeds olives onto a conveyor belt, maintaining a continuous and consistent flow toward the washing phase. Subsequently, the washer with leaf remover separates leaves and impurities effectively. In addition, the stainless steel Alfa Laval washer with an integrated cyclone cleans the olives thoroughly. Meanwhile, a hopper and screw feeder deliver the olives to the crusher, preserving their quality through stainless steel construction. Crushing and Paste Transfer After washing, the stainless steel hammer crusher Rapanelli, mounted on a steel frame, crushes olives uniformly at a capacity of 25 q/h. Then, a pump transfers the paste to the malaxers, which play a crucial role in the process. Furthermore, six stainless steel tanks, each holding 600 liters, malax the paste. As a result, pneumatic valves control loading and unloading, while inspection windows provide a clear view of the process. Notably, anti-condensation doors, coded green for loading and red for unloading, enhance functionality. Decanter and Separation At this stage, the Alfa Laval decanter 716B-11G processes 12-15 q/h of paste. Consequently, the decanter separates oil and water into a stainless steel tank while a vibrating screen removes residues. Additionally, pumps handle the transfer of water and oil, and an 11-meter stainless steel screw conveyor moves the pomace through a hopper. Moreover, two Alfa Laval centrifugal separators (models 407-AGT and 507-AGT) refine the oil with high efficiency. Automation and Control Hfedovgu U Depfx Ag Nen On the automation side, the system relies on an electrical cabinet that automates and supervises operations. For this reason, a dedicated Touch Screen PC enables operators to monitor every phase of the process in real-time. Accordingly, this advanced control system minimizes manual intervention, ensuring precision and smooth operation. Operating Conditions The Used Line for Oil Production ALFALAVAL is running smoothly for the current campaign. Furthermore, its modular design and durable materials ensure longevity and simplify maintenance. Meanwhile, stainless steel piping preserves the oil’s organoleptic properties and prevents contamination. In conclusion, the Used Line for Oil Production ALFALAVAL up to 1500 kg/h provides an efficient and complete technical solution for producing high-quality oil.

Condition: used, operating hours: 45,000 h, Used Bottling Line SIDEL for still water up to 12000 bph Main features of the bottling line The used SIDEL bottling line for still water up to 12000 bottles per hour delivers high standards of productivity and precision. Moreover, the system produces 12000 bottles per hour, making it suitable for medium high production capacities. The line processes PET containers, handling formats ranging from 0.33 L to 1.5 L. Additionally, this line applies a volumetric filling system, ensuring accurate dosing for each bottle. It supports containers with neck types between 25 and 29 mm, thereby improving compatibility with various market standards. Furthermore, the system exclusively processes still water, maintaining a specific and dedicated production flow.  Details of the equipment in the Used Bottling Line SIDEL for still water up to 12000 bph The Sidel SBO 8 blow molding machine, manufactured in 2005, forms the bottles at the core of the process. Notably, this machine transforms preforms into finished bottles using high pressure compressed air. Therefore, SIDEL technology ensures precise shaping and optimizes PET material usage, minimizing waste. Filling Monoblock The Sidel 36 36 9 filling monoblock, also from 2005, performs rinsing, filling, and capping in a single compact unit. This design maximizes space efficiency and reduces transfer times between stages. Consequently, the volumetric filling system delivers precise dosing, which ensures the final product quality. Labeling Machine The PE Labellers ROLLMATIC labeling machine, from 2005, applies wrap around labels to containers. Advanced technology positions labels accurately, thus enhancing the finished product appearance. This system works perfectly for PET water bottles, meeting the line speed and quality requirements. Shrink Wrapper The Sidel Cermex shrink wrapper, from 2005, performs secondary packaging. Specifically, the machine uses shrink film to create compact and secure packs. As a result, this process enhances logistics and product distribution while protecting items during transport. Conveyors in the Used Bottling Line SIDEL for still water up to 12000 bph The line operates with a complete system of conveyors, both air and ground. These conveyors maintain a continuous and uninterrupted flow between production stages. Additionally, the conveyors minimize downtime and ensure high operational efficiency. Technical advantages of the line This used bottling line delivers reliability and robustness, even with its 2005 manufacturing date. Moreover, all machines ensure a long operational life and reduce maintenance costs. The system efficiently bottles still water, ensuring a specific and contamination free process. Hfjdpfx Agsvgva Ue Nen Furthermore, SIDEL machinery integrates seamlessly with complementary components, such as the labeling machine and shrink wrapper, to maintain a uniform production flow. With a speed of 12000 bottles per hour, this line supports companies with consistent production demands. Conclusion The used SIDEL bottling line for still water up to 12000 bottles per hour provides a reliable and highly efficient solution for the bottling sector. Therefore, with robust machinery and an optimized configuration, it meets the needs of technicians and experts requiring a complete solution for producing PET water bottles.  

Condition: used, operating hours: 4,000 h, Used Line for olive oil production PIERALISI 700 kg/h Overview of the Line The Used Line for olive oil production PIERALISI 700 kg/h offers a complete and professional solution for the transformation of olives into extra virgin olive oil. Manufactured in 2014, this processing line includes exclusively PIERALISI machines, a benchmark brand in the olive oil sector. With a rated capacity of 700 kg/h, the system suits medium-sized producers who require durability, consistent performance, and high processing quality. Consequently, it provides an ideal balance between efficiency and compact footprint. Furthermore, it adapts well to various operational contexts. Machine Condition and Materials The seller has completely overhauled and repainted all machines in the line. As a result, the system is in excellent working condition. It includes full electrical and mechanical safety protections, which ensures compliance with modern standards. The manual control panel operates in perfect condition and comes with updated PDF wiring diagrams. In addition, all surfaces that come into contact with the product are made of AISI 304 stainless steel, which guarantees food-grade quality and long-term resistance to corrosion. Thus, the line ensures hygienic and durable operation. Initial Processing Phase The process begins with a receiving tank PIERALISI EFFE 3, where the olives enter the line. Immediately after, a feeding pump PIERALISI 2 Cv transfers the product from the tank to the crusher. This pump, which has a new stator, operates in like-new condition and is paired with a 140-liter stainless steel tank. Moreover, the pump design supports stable and continuous flow. It feeds the olives into the crusher PIERALISI EFFE 3, which features a twin-screw system with cycloidal gears. Therefore, it ensures efficient and uniform paste production. In this way, it prepares the raw material for malaxing. Malaxing and Pasta Handling Hfjdpfxjwqxhue Ag Nsn After crushing, the olive paste proceeds to the malaxer PIERALISI with a 2-ton capacity. If required, the operator can divide the malaxer into two separate vessels, each with an independent outlet. This option allows more control over the feeding process to the decanter. Additionally, it improves flexibility in handling various olive batches. For this reason, the malaxing stage becomes highly adaptable. Meanwhile, it maintains optimal mixing conditions for oil extraction. As such, the line supports both continuous and batch workflows. Separation and Oil Extraction The PIERALISI EFFE 3 decanter centrifuge forms the core of the Used Line for olive oil production PIERALISI 700 kg/h. This unit automatically separates the solid pomace from the liquid phase and supports a capacity of 700 kg/h. Importantly, it operates in both two-phase and three-phase modes, depending on the processing goals. Subsequently, the separator PIERALISI P1500/2000 (10 Hp) performs the final clarification step.

Condition: used, Used Bottling Line Tehnometal up to 6500 bph The bottling machinery, known as Used Bottling Line Tehnometal up to 6500 bph, provides a highly efficient solution for the bottling industry. This plant, comprising high-quality components and featuring advanced technical specifications, ensures optimal performance and long operational life. Blower KRUPP Corpoplast Blomax 6 of the Used Bottling Line Tehnometal The Blower KRUPP Corpoplast Blomax 6, produced in Germany in 1999, underwent general repairs in 2016 after purchase. Consequently, this component has a capacity of 6,500 bottles per hour (bph) for 1.5-liter bottles and 7,000 bph for 0.5-liter bottles with 6 cavities. The blower includes a cooler but lacks a compressor. Furthermore, the available molds allow for the production of 0.5, 1.5, and 2.0-liter bottles. An air conveyor, 40 meters long, connects the blower to the monobloc. Monobloc TEHNOMETAL The monobloc TEHNOMETAL, produced in Serbia in 2014, integrates rinsing, filling, and capping functions. Moreover, this component matches the blower’s capacity, handling 6,500 bph for 1.5-liter bottles. The monobloc accommodates PET bottles with a 28 mm neck and PCO 1810 neck. Its configuration, therefore, ensures continuous and smooth production, enhancing the efficiency of the bottling line. Labeller TEHNOMETAL The labeller TEHNOMETAL, produced in Serbia in 2015, applies OPP (oriented polypropylene) labels directly from the roll. This system, hence, ensures perfect label adhesion and a high-quality finish for each bottle. Using OPP labels guarantees durability and moisture resistance, thus enhancing the presentation of the final product. Shrink Wrapper TEHNOMETAL The shrink wrapper TEHNOMETAL creates packages of 2×3 and 3×4 bottles. This component securely wraps the packages in shrink film, protecting the bottles during transport and storage. The flexibility in package configurations, as a result, offers versatile packaging options to meet different market needs. Conveyor Belts and Technical Documentation The conveyor belts included in the Used Bottling Line Tehnometal up to 6500 bph ensure a continuous flow of bottles between the various components of the system. The detailed technical documentation provides all the necessary information for installation, maintenance, and operation of the bottling line. This documentation, in turn, enables technicians to effectively manage the machinery, reducing downtime and increasing productivity. Spare Parts and Space Requirements The available spare parts allow for quick resolution of any faults, minimizing machine downtime. The machinery installation requires a space of 200 m², thereby ensuring sufficient room for operation and maintenance. The compact design of the system allows efficient use of available space, making the machinery suitable for various plant configurations. Hjdpfx Agovgvq Hs Nsfn Conclusion of the Used Bottling Line Tehnometal In conclusion, the Used Bottling Line Tehnometal up to 6500 bph provides a complete and highly efficient solution for bottling needs.

Condition: used, Used Bottling Line for ESL MILK up to 2500 bph We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph). Nominal Capacity and Configuration of the Bottling Line for ESL Milk The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml. Product and Packaging Specifications This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production. Power Feeding and Distribution Features The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system. Filling Environment and Blow Molding The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour. Energy and Water Consumption The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C. Performance and Efficiency The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time. Hsdpfxevgvr Rs Ag Nsfn Additional Components In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution. Optional upgrade of the ESL Monoblock If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality. An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles. An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.

Condition: used, Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly, the filling line reaches up to 6000 bottles per hour (BPH), standing as an efficient solution for companies aiming to optimize their bottling processes. Currently stored, moreover, this line offers versatility in handling different glass container formats, specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still wines. Additionally, the isobaric filling technology ensures product integrity throughout the process. Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Hfedpfsvgt I Aox Ag Nen The system comprises several key machines. Initially, the TMG depalletizer, model VEGA 60 from 2004, handles empty bottles. Following this, the Procomac filling monoblock, model 56 8 8 141 from 2004, integrates filling stages into a compact solution. Furthermore, the Bertolaso capping machine, model EMN 550/350 from 1995, ensures each bottle is sealed correctly. Cleaning and Maintenance Essential for maintaining quality and hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model 92.003.657 from 2004, allows for effective and automated cleaning of the equipment without disassembly. This aspect is crucial to ensure the longevity and efficiency of the filling line. Automation and Labeling Moreover, automation plays a key role in the line’s efficiency. Conveyors move bottles from the depalletizer to the exit of the triblock, highlighting the importance of uninterrupted workflow. Subsequently, the Kosme labeling machine, model EXTRA ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately, ensuring a consistent and professional brand image on the final product. Packaging Final packaging is managed by TMG machinery: the ORION case erector from 2008 prepares cardboard cases, while the TM90S case sealer from 2004 closes and seals the cases, ready for distribution. These final steps are vital to ensure that the finished product is presented and protected adequately for transport. Performance of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Lastly, the line displays versatility in performance, with a nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and 9,000 BPH for still wine in the same format. This flexibility demonstrates the adaptability of the used PROCOMAC sparkling wine filling line to different production needs, making it a valuable solution for any winery.

Condition: used, Krones 48,000-bottle-per-hour (BPH) complete bottling line for non-carbonated products is designed for PET containers with sizes of 0.38 L and 0.55 L, using volumetric filling and 30/25 type necks. The line includes several key components, including a 2015 Krones Contiform blow molding machine with 22 cavities, a 2015 Krones Contifeed preform conveyor, and a 2015 Krones Contiform 50-20 filling monoblock. The system also includes 2021 Hawkeye Smart C-3000 and 2020 Krones Linadry air dryers, 2021 Krones labeling machines, and several other machines for inspection, packaging, shrink wrapping, and palletizing. This used bottling line is ready to use and monitors the operational status of each machine monthly to ensure maximum efficiency and reliability. Krones Contiform 2015 blow molding machine with 22 cavities of Used Complete Bottling Line Krones for Still products 48000 bph Hsdpfovlwpusx Ag Nefn The Krones Contiform 2015 blow molding machine with 22 cavities of this krones line is designed for high-speed production of PET containers, with an output capacity of up to 48,000 bottles per hour. The Contiform uses an optimized linear infrared heating module for preforms up to 160 mm in length and 48.5 mm in support ledge diameter. This model features advanced blow molding technology, enabling production of up to 2,750 containers per cavity per hour, while reducing compressed air consumption by 15% compared to previous models. The intelligent control system of the Contiform ensures consistent bottle quality through various optional modules, such as the Prejet preform internal cleaning system and the PET-View inspection system for integrated quality control of preforms and containers. The machine includes a blowing module with an advanced mold clamping mechanism, eliminating the need for a pressure pad and allowing the production of bottles up to 2.0 liters in volume on a reduced-size blowing module, occupying 22% less space than previous models. The active transfer system with five-point heating mandrels in the linear oven and reduced number of internal horizontal transfer points for preforms and containers improve operational efficiency. The high-precision Monotec servo motors with real-time synchronization ensure precise and reliable handling of preforms throughout the blow molding process. Krones Contifeed 2015 preform conveyor The Krones Contifeed 2015 preform conveyor is designed to ensure continuous and consistent feeding of preforms to the blow molding machine. The Contifeed system supports various types of preforms, including lightweight, standard, and heavy, and is available in three models suited to the respective blow molder capacity. The feed rail variants include a gravity system for common preforms and an air-assisted system, ideal for lightweight preforms and high-speed applications. The Contifeed features automatic adjustment for quick format changes, hygienic design, and a soft-tilting preform tipper for gentle preform feeding.

Condition: used, Used Sacmi Filling Line for Bag in Box, Up to 650 Bags/Hour Introduction to Efficiency and Precision The used Sacmi filling line exemplifies efficiency, targeting Bag in Box applications with up to 650 bags/hour capacity. Importantly, it stands ready for operation, facilitating seamless integration into production lines. Versatility in Container Handling of the Filling Line for Bag in Box Additionally, this machinery accommodates a variety of Bag in Box sizes, including 3 L, 5 L, 10 L, and if needed also for 20 L. This versatility ensures that producers can meet diverse market demands with ease. Innovative Filling Methodology Furthermore, the line employs a sophisticated gravity and light depression filling technique. Specifically, this approach is designed to handle still wine, optimizing quality preservation during the filling process. Operational Efficiency and Speed Moreover, the filling line is engineered for maximum operational efficiency. It achieves remarkable speeds of up to 650 bags per hour. Consequently, this capability supports high-volume production requirements. Adaptability to Various Formats The machine’s format adaptability is a key feature, enabling swift changes between different Bag in Box sizes. Thus, it reduces downtime and enhances production flexibility. Hedpovvh Suofx Ag Nefn Gravity/Light Depression Filling Advantages Additionally, the gravity and light depression method minimizes wine oxidation risks. It ensures the wine’s organoleptic properties are preserved, maintaining product quality from filling to consumption. Technical Specifications for Optimal Performance of the Filling Line for Bag in Box The filling line’s technical specifications are tailored for still wine products. The gentle filling process safeguards the wine against agitation, crucial for maintaining taste and aroma integrity. Maintenance and Operational Readiness Regular maintenance checks are essential for sustaining operational readiness. The design facilitates easy access for maintenance, promoting efficient problem-solving and minimizing potential downtime. Enhancing Production Throughput Importantly, the ability to quickly adjust to different bag sizes enhances production throughput. This adaptability is crucial for meeting varied packaging requirements without sacrificing speed or efficiency. Conclusion of the Filling Line for Bag in Box In conclusion, the used Sacmi filling line for Bag in Box applications up to 650 bags/hour represents technical excellence. Its design prioritizes efficiency, versatility, and quality, making it an invaluable asset for wine bottling operations seeking to optimize their production capabilities while ensuring product integrity.

Condition: used, Used Bottling Line HDPE for dairy products 7200 bph Used Bottling Line HDPE for dairy products 7200 bph: Structure and Production Capacity The Used Bottling Line HDPE for dairy products 7200 bph processes and bottles dairy products in high-density polyethylene (HDPE) containers. The line operates at a nominal capacity of 7,200 bottles per hour, optimized for a 0.40-liter format. It uses HDPE bottles weighing 19 to 20 grams, each closed with a polyethylene (PE) snap-on cap weighing 3.2 grams. Although the system has remained idle since 2018–2019, technicians completed a full overhaul before decommissioning. As a result, the Used Bottling Line Serac for HDPE remains in good mechanical condition. Container Type and Format Flexibility of the Used Bottling Line HDPE Hfsdpfxswa Tqie Ag Nen The Used Bottling Line Serac for HDPE handles 400 ml HDPE bottles equipped with snap-on PE caps and sealed with a foil membrane. Its weight-based filling technology guarantees high accuracy and hygienic compliance, which is essential for dairy processing. In particular, this setup of the Used Bottling Line Serac for HDPE suits non-carbonated liquid products. Additionally, operators can upgrade the system to handle 500 ml bottles, with only minimal adjustments required. Unlike threaded capping systems, this line uses press-fit closure, which simplifies maintenance and enhances sealing consistency. Therefore, it provides an effective and reliable solution for bottling in sensitive food sectors. Bottle Feeding and Preparation Section At the start of the process of the Used Bottling Line Serac for HDPE, the bottle unscrambler, built by Lanfranchi in 2008, feeds loose HDPE bottles into the conveyor system in the correct orientation. Meanwhile, an Auto Jet Spray unit by Autojet Technologies (2012) cleans the bottle necks using high-pressure air jets, effectively removing dust or particles. Furthermore, Lanfranchi conveyors installed in 2008 transport bottles between stations while maintaining smooth line flow and bottle spacing. These components ensure mechanical integrity and reduce handling errors. As a result, the Used Bottling Line Serac for HDPE achieves both efficiency and reliability in its initial stages. Weight-Based Filling and Snap-On Capping The Used Bottling Line Serac for HDPE filling machine, manufactured in 2008, features 12 weight-based filling heads that deliver precise product dosing. Following the filler, a Zalkin cap sorter (U9000, 2008) orients and feeds snap-on caps to the SERAC cap press (CAP PRESSMP2, 2008). The press then applies each cap onto the bottle with controlled vertical pressure. Meanwhile, a foil applicator applies a seal to the container mouth before the cap is pressed. The absence of screw torque components simplifies operation and reduces wear over time. Sleeve Labeling and Final Packaging of the Used Bottling Line HDPE After capping in the Used Bottling Line HDPE for dairy products 7200 bph the labeling phase begins.

Condition: used, Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h General Description of the System The Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h provides a complete technical solution for transforming olives into oil. All machines, except for the washing machine and the progressive cavity pump, belong to the Pieralisi Jumbo 2 line, manufactured in 1995. Currently, the entire line remains in storage and includes active and functional safety devices. Therefore, the system is ready for deployment. This setup operates in a fully continuous cycle and delivers a nominal capacity of 2,000 kg/h, ensuring stable productivity throughout each phase. Washing and Transport Section Initially, the Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h uses a TYPE B olive washing machine to remove soil, leaves, and impurities through water flow and filter grids. After cleaning, a screw elevator gently transports the olives to the crusher. Consequently, it minimizes mechanical stress and prevents premature crushing. In this phase, precision is essential to protect downstream equipment and ensure consistent paste quality. Moreover, it contributes to the overall efficiency of the process. Crushing and Malaxing Next, the crusher receives the olives and breaks them down using a hammer-based mechanical system. This procedure generates a uniform paste, which then enters the malaxing stage. The line features three malaxers of 900 kg each, which operate continuously. Additionally, they offer temperature and residence time control. As a result, this phase facilitates the coalescence of oil droplets. Furthermore, it significantly improves extraction efficiency in the next step of the Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h. Notably, all components maintain temperature integrity throughout the cycle. Transfer and Solid-Liquid Separation Subsequently, a progressive cavity pump, model 60, transfers the paste from the malaxers to the decanter centrifuge. The pump guarantees a steady and non-pulsating flow. In turn, the decanter separates oil, pomace, and vegetation water continuously. With a nominal capacity of 2.5 tons/hour, this decanter exceeds the system’s average flow. Hence, it offers operational flexibility and surplus processing capacity. In addition, the high-capacity design reduces the risk of bottlenecks during peak loads. Hsdowmkqyspfx Ag Nofn Clarification and Process Control After separation, the system channels the oil to automatic vertical separators rated at 1,500–2,000 l/h. These units perform final clarification via high-speed centrifugation. At this stage, the control panel actively manages all system parameters, including temperature, timing, and safety states. Simultaneously, a thermal panel assists in maintaining thermal stability across critical points. Therefore, operators can monitor the full cycle with precision. Overall, this integration enhances consistency and simplifies routine supervision.

Condition: used, Used UHT Milk Preparation Room Tetra Pak 6600 L/h Technical Overview of the System The Used UHT Milk Preparation Room Tetra Pak 6600 L/h provides a complete solution for the aseptic preparation of UHT milk, drinking yoghurt, juices, and flavored beverages. Currently in storage and ready for reinstallation, the system delivers high thermal and microbiological efficiency. Moreover, its modular design allows it to operate at 2640 L/h, 3850 L/h, and up to 6600 L/h in full configuration. Therefore, it adapts well to varying production demands. Homogenization Section Hfjdjwqxhhopfx Ag Non At the core of the Used UHT Milk Preparation Room Tetra Pak 6600 L/h lies a Tetra Pak homogenizer, model Tetra Alex, which ensures effective fat globule size reduction and consistent product texture. As a result, it stabilizes complex emulsions such as flavored milk or drinking yoghurt and prevents phase separation during storage. Importantly, this homogenizer is non-aseptic and operates upstream of the UHT sterilization process, which eliminates any microbial load introduced during homogenization. Furthermore, the homogenizer supports high working pressures and simplifies maintenance. In addition, the robust construction ensures long-term reliability. Integrated Deaeration System The system includes a Tetra Pak deaerator (2005) equipped with an auxiliary pump and tank. Specifically, this component removes dissolved oxygen and unwanted gases from the product before thermal processing. Consequently, it improves product stability and reduces oxidation. Additionally, the vertical configuration ensures efficient gas separation. Meanwhile, the design minimizes product loss and guarantees a continuous flow to the next stage. High-Performance Tubular UHT Module Thermal sterilization occurs through a tubular UHT heat exchanger, manufactured by Tetra Pak and model Tetra Therm Aseptic. In particular, this component sterilizes products via indirect heat exchange while preserving organoleptic properties. Importantly, the module includes a holding coil to maintain temperature over a defined time span. Thus, it complies with food safety regulations and ensures microbiological safety. Similarly, its modular design allows for easy integration into existing lines. Electronic Control and Automation The line features an electrical control panel, a Siemens PLC, and operator panels for precise management of each phase. Notably, it includes detailed electrical schematics, Festo pneumatic valves, and Danfoss inverters to dynamically control pumps and heat exchangers. As such, the automation enables continuous processing. Besides, it optimizes the CIP cycles, reduces downtime, and enhances traceability. Above all, it ensures reliable performance across diverse operating conditions. Conclusion In summary, the Used UHT Milk Preparation Room Tetra Pak 6600 L/h offers a complete, high-efficiency system for preparing UHT milk and beverages. Thanks to its top-tier components and scalable design, this line stands as an ideal choice for dairy producers. Whether the goal is reliability, hygiene, or adaptability, this solution meets strict industry standards. Finally, the system remains in storage and is available for immediate installation.

Condition: used, Used olive oil processing line BARRACANE 2500 tons/hour Technical configuration of the system The used olive oil processing line BARRACANE 2500 tons/hour delivers a complete solution for olive oil extraction. It processes up to 2.5 tons of olives per hour and meets industrial requirements for medium-sized olive mills. The line covers every stage of processing, including reception, washing, crushing, malaxation, centrifugation, and final separation. Operators can run this system continuously while maintaining high throughput and product consistency. Furthermore, the system’s layout facilitates quick integration into existing facilities. Loading and washing section A belt conveyor transports the olives to a washing unit, which removes leaves, dirt, and solid debris. Next, a second elevator lifts the cleaned olives and feeds them directly into the granite stone mill. This configuration allows the used olive oil processing line BARRACANE 2500 tons/hour to maintain an uninterrupted product flow, reducing manual handling and optimizing process timing. As a result, the system improves overall plant efficiency. Additionally, the automation of early-stage processing limits human error and contamination risks. Crushing system with granite stone mill The line includes a four-wheel granite stone mill, installed on a 300 mm thick base and enclosed in a stainless steel ring. This traditional crushing system applies slow and uniform mechanical pressure to break down the fruit. The granite wheels crush the olives gently, preserving the aromatic compounds and minimizing oxidation. Moreover, the granite base stabilizes the temperature, which protects oil quality throughout the milling phase. Therefore, this system suits producers who aim to achieve premium oil quality and maintain full control over the extraction profile. In comparison to metallic crushers, the stone mill offers greater control of the paste texture. Malaxation system The malaxation unit consists of four stainless steel tanks, each equipped with a gear-driven paste pump. These tanks mix the olive paste uniformly under controlled temperature. The gear pump transfers the paste directly to the decanter without interruption. Consequently, the system maintains consistency throughout the process. Operators can manage mixing duration and temperature with precision, which improves oil separation in the following stage. In addition, the system limits temperature fluctuations, thus protecting thermosensitive compounds. The used olive oil processing line BARRACANE 2500 tons/hour ensures thermal stability and uniform paste texture across all batches. Hsdpfxjw Ag T Ao Ag Njfn Decanter and final separation A Barracane model 4015 decanter carries out the primary separation phase. This machine receives the paste through a feeding pump and filters it using a vibrating screen before centrifugation. Then, the decanter separates the oil, water, and pomace with high efficiency.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Hfjdpfxsw Ahg Ro Ag Njn After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, operating hours: 1,800 h, Used Bottling Line for champagne, sparkling and still wine 4000 bph Product Compatibility and Filling Technology This bottling line processes still wine, sparkling wine, and champagne with high efficiency. Specifically, it handles only glass bottles and uses an isobaric filling system, which ensures precise control when filling pressurized liquids, such as sparkling products. As a result, wineries that produce multiple wine types with different physical and chemical properties can rely on this line for consistent, adaptable operation. In other words, the system addresses diverse product demands without compromising output quality. Performance Output by Bottle Format Depending on the bottle format, the line delivers different outputs. It processes both 0.20l and 0,375l bottles at 4,500 bottles per hour. Meanwhile, it handles 0,75l bottles at 4,000 bottles per hour and 1.5l bottles at 2,000 bottles per hour. Therefore, this production speed suits medium-scale wineries that require flexibility while maintaining industrial performance. Commissioning, Runtime, and Immediate Availability Technicians installed the line in 2022. Since that time, it has operated for 1,800 hours and produced approximately 2,400,000 bottles. The system continues to run in production, which means it remains in good operational condition. Furthermore, its immediate availability offers an advantage to wineries needing rapid deployment. Because of this, buyers can integrate the equipment without significant downtime. Hsdpfx Agowgw Dge Nefn Primary Bottling Block: Depalletizing, Rinsing, Filling, and Capping The process starts with a Duetti Packaging depalletizer, model M, which automatically feeds empty bottles into the system. Subsequently, the GAI monoblock, model 4033RES-HP-A01, performs rinsing, filling, and capping in a single integrated unit. The dual-stage rinser (water + gas) uses 16 grippers to sanitize bottles. A high-pressure electropneumatic filler with 24 valves carries out isobaric filling. Notably, the 3-head rotary corker applies straight corks, champagne-style mushroom corks, plastic closures, and aluminum screw caps. Moreover, the monoblock includes multi-format screws, motorized guide adjustments, dummy bottles for internal rinser sterilization, and a solenoid valve kit to switch between gas and cleaning liquid inputs. Altogether, this configuration provides high precision, minimal changeover time, and excellent bottle handling. CIP and Quality Control: Cleaning and Inspection Systems To maintain hygiene, the WIN&TECH CIP unit, model Win&Guard C 23.05, manages automatic cleaning via a steam-water heat exchanger and a three-stage filtration system across two independent circuits. Additionally, this system allows operators to sanitize the internal components between production runs without disassembly. At the same time, the CMP inspection unit, model CV-MUF108, performs continuous quality control.

Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h Hfsdjwkux Nopfx Ag Njn General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.

Condition: used, operating hours: 30,000 h, Used CFT can filling line for soft drinks – 12,000 cans per hour Introduction and Production Capacity The Used CFT can filling line for soft drinks – 12,000 cans per hour delivers a complete solution for filling carbonated beverages in aluminum cans. CFT designed the line in 2017 and configured it to handle two Slim formats, which are commonly used in the soft drink industry. Specifically, the system processes up to 12,000 cans per hour, meeting the output requirements of medium-scale industrial facilities. As of 30/06/2025, the owner will release the line for sale. Therefore, this represents a valuable opportunity for facilities seeking to expand their production capacity. Depalletizing and Initial Inspection Initially, the CFT depalletizer automatically separates empty cans and feeds them into the production flow. Then, a HEUFT inspection unit checks each container for visual defects and dimensional non-conformities. As a result, the system ensures that only clean, undamaged cans move forward for rinsing. In addition, this early inspection step reduces the risk of line stoppages later in the process. Can Conveyance and Rinsing Next, CFT cable conveyors transport the accepted cans to a dual-channel rinser. The CFT rinser cleans the interior of each can using pressurized water jets or sterile air. Consequently, the machine maintains hygiene standards in line with food and beverage regulations. Moreover, the dual-channel configuration improves throughput while reducing contamination risks. Notably, this section plays a key role in maintaining microbiological safety. Filling After rinsing, a CFT monoblock handles the filling and seaming stages with 12 filling valves and 4 seaming heads. The machine processes cans of 150 ml and 330 ml efficiently. It also controls pressure and temperature precisely to prevent CO₂ loss during the filling of carbonated soft drinks. Furthermore, this phase supports both performance and product integrity. In effect, it ensures consistent quality in high-speed conditions. Full Can Inspection and Rejection Following the filling stage, another HEUFT unit inspects the filled cans to verify fill levels, seal integrity, and the absence of leaks. When it detects non-compliant cans, an automated HEUFT rejection module removes them from the line. As such, this step protects the quality of downstream operations. Additionally, it avoids the unnecessary packaging of defective units. Overall, the system minimizes waste and downtime. Conveyance and Packaging Hodpfxjwr T Ewj Ag Njfn Subsequently, CFT conveyors move the approved cans to an SMI shrink wrap packer. The packer forms bundles in several formats: 4×3 (12 cans), 6×4 (24 cans), and 2x2x3 (12 cans). In this way, the flexible configuration supports various packaging and distribution strategies. Besides improving logistics, this packaging versatility allows rapid changeovers between product sizes.

Condition: used, operating hours: 4,800 h, Used SIG Combibloc – like new Aseptic line for dairy and juice – advanced technical configuration The used SIG Combibloc processes dairy products and juices in 65 ml, 125 ml, and 200 ml formats. Notably, the line achieves a nominal output of 26,500 packs per hour. Furthermore, the manufacturer has fully packed the line for immediate shipment, and it has only completed 4800 working hours. It is in near-new condition. Therefore, this line presents an excellent opportunity for rapid deployment. Sterilization and aseptic filling system The line features a hydrogen peroxide (H₂O₂) supply and concentration control system, installed in 2023. This unit plays a crucial role: it sterilizes the carton packs before filling, ensuring that aseptic conditions are met according to the strictest standards. Immediately following sterilization, the process continues with the SIG Combibloc CFA 1224 aseptic filling machine, also installed in 2023. This machine includes all original accessories. In 2024, the operator added a conversion kit, which significantly increases the filler’s speed while still maintaining sterility and reliability. As a result, the line performs at higher throughput without sacrificing safety. These two modules together form the technical core of the Used line like new brand SIG Combibloc. Consequently, they deliver consistent, controlled, and efficient operation across multiple formats. Accessory application and primary packaging After filling, the system proceeds to the Geyssel 533 automatic straw applicator (2023), which applies straws to the packs. This function is especially important for consumer-oriented formats, particularly those designed for children or on-the-go consumption. Next, the line transfers products to the Meurer tray packer for SIG formats (2023). This machine groups the filled packs into stable trays for handling and distribution. Subsequently, the process reaches the HTW450 double stacker tray packer by SIG Combibloc, installed in 2024, which stacks trays in two levels. Thanks to this configuration, the system maximizes storage efficiency and simplifies palletizing. Altogether, these machines ensure smooth downstream flow, as well as effective primary and secondary packaging. Flow management and conveying In addition, the line includes a Meurer HSP 4 – S KF accumulator (2023), which regulates product flow between modules and prevents bottlenecks. This feature proves essential during high-speed operations or brief downstream interruptions. Likewise, the Meurer conveyor system (2023) transfers packs smoothly between each station. Since all modules are synchronized, the line operates without unplanned downtime. Moreover, this modular architecture allows for future upgrades if production requirements increase. Technical conclusion of the Used line like new brand SIG Combibloc Hfodjwc Ucropfx Ag Nen In summary, the Used line like new brand SIG Combibloc offers a comprehensive aseptic packaging solution for both dairy and juice products.

Condition: used, operating hours: 1,000 h, Used Filling Line Doypack / Tetra pak 600 kg/h Technical Configuration of the Filling Line The Used Filling Line Doypack / Tetra pak 600 kg/h includes a sequence of machines from 2015 that deliver precision, hygiene, and reliability in filling flexible pouches. Initially, the process starts with a Contherm heat exchanger from Tetra Pak, which continuously processes medium- to high-viscosity products. As a result, it maintains uniform temperature and ensures product stability. Subsequently, an FL Tecnics machine—model FL 2.2—handles pouch feeding, weight-based filling, sealing, and packaging. In particular, a VARPE control system measures product weight in each pouch with high precision, thus minimizing variation and waste. At the same time, another VARPE unit performs X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a critical layer of safety and quality control. Meanwhile, a spiral air-flow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly while preserving its sensory characteristics. Taken together, these components enable the Used Filling Line Doypack / Tetra pak 600 kg/h to deliver a safe, consistent, and high-performance packaging operation. Production Performance and Operating Condition The Used Filling Line Doypack / Tetra pak 600 kg/h processes up to 600 kilograms of product per hour. Thanks to its engineering, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures accurate volumes in each pouch, thereby reducing overfill and adhering to production specifications. Notably, the line has only operated for about 1,000 hours, during which it produced around 5 million pouches. Given this, the system remains in near-new condition. Therefore, facilities can expect long-term reliability with minimal wear. In terms of maintenance, this translates to reduced operational costs and higher uptime. Versatility in Product Type and Formats of the Used Filling Line Doypack / Tetra pak Hfsdjvguc Uopfx Ag Nen The Used Filling Line Doypack / Tetra pak works with 0.10-liter pouch formats, using precision weight-based filling. Due to this, operators can process a wide variety of products, including baby food, ready-to-drink beverages, dairy items, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to suit different product viscosities or packaging standards. Accordingly, this system provides high flexibility for companies handling multiple product lines. Furthermore, weight-based filling enhances yield accuracy, which helps manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine in the Used Filling Line Doypack / Tetra pak includes integrated safety features that meet European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.

Condition: used, Used Wine Filling Line 2000 Complete line for still wine filling, consisting of the following machines: Used Depalletizer Automatic depalletizer branded Oma model Depalblock 2000 built in 2002. It reaches speeds of 6000 BPH for the 0.75 lt format. In addition to that it works formats such as bottles of 0.375 – 0.75 and 1.50. This used depalletizer is supplied with all its accident prevention protections and also the user manuals. The loading is carried out from above and there is neither an interlayer removal system nor a pallet magazine. Instead, there are spare parts available. Measurements: Length: 2950 mm Width: 2133 mm Height: 2530 mm Weight: 1550 kg. Volt consumption: 380 Kw: 2 Hz: 50 Used Filling Monoblock of this Used Wine Filling Line The manufacturer of this monoblock is Ave Impianti, and it is an Oceanic 16-16-4 model. It works with the same formats from 0.375 – 0.750 – 1.500 at a speed of 3800 BPH. The direction of rotation is clockwise, and the state is currently in production. This machine is currently used for filling still wine. This machine includes also a rinsing machine that has 16 forceps and does 2 treatments. Then follows the 16-valve filler with a fixed nozzle. Finally, there is the 4-head cork stopper that can process a diameter of up to 26 mm. There are several spare parts for this machine. Measurements: Length: 4600mm Width: 2300mm Height: 3400mm Consumption Volt: 380 Hz: 50 Used Capper The used Capper is Bertolaso branded and the model is Alfa 110 Inox from 1995 with 1 head. Clockwise rotation direction, is always complete with all available manual and accident prevention protections. The operational status is currently in production and the type of container handled is 0.75 liter Bordolese. Hfsdpfjvguttsx Ag Nen The cap type is Stelvin and the size is 30×60, while the neck type is standard. Measurements: Length: 800mm Width: 900mm Height: 2600mm Volt consumption: 380 Used Capsuler This machine is branded Robino and Galandrino model Fenix 2 of the year 2000. It is a used capsuler with 2 heads and the speed reached is 6000 BPH with the following formats: 0.375 – 0.750 – 1.500. There are safety protections and manuals are also available with the necessary instructions. The state is currently in production. The specific product treated is still wine. The types of capsules used are the Enoterms in Polylaminate. Weight: approx. 1800 kg Consumption Volt: 380 Kw: 4.5 Hz: 50 Used Labeling Machine of this Used Wine Filling Line Branded Kosme Model Extra Fix 8T S3 E3 + S2 E2 Adhesives year 2005. Speed of 3000 BPH on the treated formats of 0.375 – 0.750 – 1.500 L. Machine currently in production in the line with its accident prevention protections and user manuals available.

Condition: used, Used Wine Bottling Line For Glass Bottles of 3L – 2000 BPH Technical features: 150 mm chain Production: 2000 carboys per hour Voltage: 380 Low voltage: 24v Frequency: 50Hz Working direction: right to the left Worktop height: 1240mm Carboy base format diameter: 51, 179 × 340 Hjdpjvguwlefx Ag Nefn This line includes big italian brands, like Bardi, Bertolaso and Cavagnino&Gatti. The bottling line ends with labelling equipment, so different packing systems can be attached as needed. This can be standard cardboard boxes or tray plus film or wrap-around system closure. The two bottle sizes worked are 1,5L and 3 L but if needed this can be adapted for 0,75 L too. With additional payment it can be upgraded to create equipment for the inlet and outlet, the 0,75 L bottle size. It has a satin cork corker and aluminium screw cap capper, and an 8 head labeller with two adhesive stations. It performs gravity filling for still liquids. The washer  is for cleaning the new bottles inside and outside for one-way production. Regular maintenance has been done on all equipment of the line, so it can be reassembled without critical problems. Our professional team can help you realize this project, supporting you both in the tech department and with an engineering consultant.