Used Cured Meats for sale (1,806)

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, Offered for sale is a Rühle MPR-220 tumbler (2019). The machine is in very good and fully functional condition. Tablet, scraper, and swivel switch are new. The unit operates at 400 volts, 4.2 kW, 16A, completely stainless steel. Workshop tested. Further details upon request. Payment in cash or advance payment. Sale only to business customers. No guarantee or warranty. Kledpfx Adoxwaxxedsl

Condition: refurbished (used), 1 x Koppens forming machine Type VM400HD, Belt width 400 mm, Capacity max 50 strokes/min., Power 3 x 400V, 50Hz, 7.8kW, Dimensions 2150 x 800 x 2250 mm Weight 820 kg. Located Melksham, Lift Out £50. UKFM2-6810 Ksdsxghb Hjpfx Addjll

Condition: good (used), Holac AU125 dicer, direct from meat factory. Good condition. Klsdpfx Asqv Ezksddol

Condition: good (used), Approximately 96m twin track rail system available from closed meat factory. Kljdpfx Aoq Ii S Eoddel

Condition: good (used), Perfect high throughput machine for kebab, burger or pet food factory. Kodewlfxvepfx Addoll

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Kledord Rp Ujpfx Addel

Condition: excellent (used), Year of construction: 2020, We have just collected these three Vemag TM203 link cutters. They were bought new in 2020 Klsdpfxot Ui U De Addsl

Condition: good (used), Magurit frozen block flaker. Newer style machine in nice condition. Kljdpfx Adsv Hh R Ssdol

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Kledpoxgutpefx Addol Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting System for Meat, Fish, and Pet-Food Snacks This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 200 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Klodpfx Adop S Nv Ijdsl Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: good (used), Foss inline fat analyser, has been used for meat blocks and free flowing mince. Ksdoh Ag Nkopfx Addsll

Condition: ready for operation (used), functionality: fully functional, Risco RS 450 Mixer The Risco RS 450 mixer delivers consistent and reproducible mixing for medium-scale food production. Its 450-litre bowl provides ample capacity for handling minced meats, stuffings, protein-based salads, or various preparations requiring different textures. Thanks to its intersecting paddle shafts, the mixing is performed gradually, ensuring homogeneous incorporation of ingredients while preserving the product’s structure. As a result, each batch maintains the same appearance, density, and quality, which facilitates recipe standardisation. The automatic front discharge improves workplace ergonomics, enabling direct product transfer into a trolley, screw conveyor, or emulsifier. This setup reduces manual handling, limits product loss, and shortens the interval between mixing and the next processing stage. Furthermore, the variable paddle speed allows precise adjustment of mixing intensity, making the machine suitable for both delicate mixes and denser preparations. Additionally, the option to integrate a vertical loader further boosts line autonomy and simplifies raw material loading. Microprocessor control enables up to ten programs to be stored, ensuring reliable process repeatability. Operators can instantly retrieve the optimal parameters for each recipe without complicated adjustments. The polished stainless steel construction ensures outstanding hygiene and long-term durability, even with frequent washdowns. Finally, compatibility with vacuum or CO₂ injection systems allows further improvement of absorption, texture, and product shelf life. The Risco RS 450 is thus a reliable, versatile machine, perfectly suited for organised and stable production environments. Technical specifications: Bowl capacity: 450 L (approx. 300–350 kg depending on product) Mixing system: Dual-shaft with intersecting paddles, variable speed Ksdpfxsxr Dfxs Addoll Discharge: Automatic front discharge, large opening Loading compatibility: 100 L / 200 L trolleys (DIN 9797) Processing options: Vacuum 50–95% + CO₂/N₂ injection (depending on version) Installed power: 4 kW (mixing motor) Approximate dimensions: approx. 1,750 × 1,250 × 1,550 mm Machine weight: approx. 480–600 kg, depending on configuration Construction: Polished AISI 304 stainless steel, hygienic rounded bowl design

Condition: used, functionality: fully functional, total length: 3,280 mm, total width: 1,450 mm, total height: 2,000 mm, overall weight: 1,400 kg, tank capacity: 2,000 l, The Lutetia T4 vacuum churn is an essential tool for meat processors looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures even absorption of liquids, which improves the texture and flavor of finished products. In fact, it enables large quantities of meat to be marinated efficiently, guaranteeing consistent, high-quality results. What's more, the Lutetia Type 4 churn stands out for its robustness and ability to meet the demands of intensive production environments. With its high mixing capacity, it is ideally suited to large-scale production, while ensuring a smooth, fast workflow. What's more, it integrates easily into different production lines, offering great flexibility in terms of managing volumes and types of meat processed. In short, the Lutetia Type 4 churn is a reliable, high-performance solution for improving the productivity and quality of meat products, while guaranteeing optimum yields. Technical specifications: Lutetia Type 4 vacuum meat churn Meat + brine capacity: 1800 to 2000 kg Overall length: 3285 mm Width: 1450 mm Diameter with tires: 1340 mm Kodpfx Adeu D Enmjdjll Height : 2000 mm Weight: 1400 kg Volume : 3150 L

Condition: ready for operation (used), functionality: fully functional, Risco RS 450 Mixer The Risco RS 450 mixer delivers consistent and reproducible mixing for medium-scale food production. Its 450-litre bowl provides ample capacity for handling minced meats, stuffings, protein-based salads, or various preparations requiring different textures. Thanks to its intersecting paddle shafts, the mixing is performed gradually, ensuring homogeneous incorporation of ingredients while preserving the product’s structure. As a result, each batch maintains the same appearance, density, and quality, which facilitates recipe standardisation. The automatic front discharge improves workplace ergonomics, enabling direct product transfer into a trolley, screw conveyor, or emulsifier. This setup reduces manual handling, limits product loss, and shortens the interval between mixing and the next processing stage. Furthermore, the variable paddle speed allows precise adjustment of mixing intensity, making the machine suitable for both delicate mixes and denser preparations. Additionally, the option to integrate a vertical loader further boosts line autonomy and simplifies raw material loading. Microprocessor control enables up to ten programs to be stored, ensuring reliable process repeatability. Operators can instantly retrieve the optimal parameters for each recipe without complicated adjustments. The polished stainless steel construction ensures outstanding hygiene and long-term durability, even with frequent washdowns. Finally, compatibility with vacuum or CO₂ injection systems allows further improvement of absorption, texture, and product shelf life. The Risco RS 450 is thus a reliable, versatile machine, perfectly suited for organised and stable production environments. Technical specifications: Bowl capacity: 450 L (approx. 300–350 kg depending on product) Mixing system: Dual-shaft with intersecting paddles, variable speed Discharge: Automatic front discharge, large opening Loading compatibility: 100 L / 200 L trolleys (DIN 9797) Processing options: Vacuum 50–95% + CO₂/N₂ injection (depending on version) Installed power: 4 kW (mixing motor) Kljdpfsxr A H Uox Addjl Approximate dimensions: approx. 1,750 × 1,250 × 1,550 mm Machine weight: approx. 480–600 kg, depending on configuration Construction: Polished AISI 304 stainless steel, hygienic rounded bowl design

Condition: ready for operation (used), functionality: fully functional, Sérifroid SG900 Twin Tunnel Freezer The Sérifroid SG900 Twin tunnel freezer enables continuous freezing with high consistency while preserving product quality. It is designed for production facilities seeking a stable throughput and precise temperature control. Thanks to its dual-tunnel architecture, air circulates uniformly around the products, ensuring controlled temperature reduction from the beginning to the end of the cycle. This control improves the final texture, minimizes water loss, and ensures a consistent appearance for every batch. The stainless steel conveyor belt ensures smooth product flow. Additionally, the 80 mm polyurethane foam insulation minimizes heat loss, improving energy efficiency. The system operates with CO₂ (R744), a refrigerant that delivers high thermal performance while meeting environmental standards. The SG900 Twin also features automated regulation to maintain freezing parameters without constant monitoring. The operator only needs to intervene to adjust recipes or throughput, streamlining day-to-day operation. Defrosting is quick and pre-programmed; a 20-minute cycle every 8 hours is sufficient to keep the tunnel operating at peak efficiency. This reduces downtime and supports continuous operation. Furthermore, the freezer integrates easily into existing processing lines—whether in bakeries, charcuterie, or ready meal production. Process consistency boosts overall yield while ensuring final product quality. The SG900 Twin is thus an excellent investment for facilities aiming to increase capacity and achieve stable, repeatable freezing results every day. Technical specifications: Ksdpfjxr Al Dox Addoll - Freezing capacity: 250 kg/h - Tunnel length: 2 × 9.6 m (19.2 m) - Usable width: 2.6 m - Insulation: 80 mm polyurethane - Refrigerant: CO₂ (R744) - Cooling capacity: 35 kW - Evaporation temperature: –40°C - Defrost: electric, ≤20 min / 8h

Condition: ready for operation (used), functionality: fully functional, GEA CFS Yieldjector 650 The GEA CFS Yieldjector 650 injector is designed for industrial processing facilities seeking precise, consistent, and controlled brine injection. It is suitable for both bone-in and boneless products, enabling efficient processing of poultry, pork, beef, and fish. Its homogeneous distribution system ensures that the brine penetrates the muscle uniformly, stabilizing product texture and improving cooking yield. The high-density needle pattern guarantees complete coverage of the product, even on flat or delicate cuts. The machine operates using an incremental step-by-step process: the product advances on a conveyor, stops under the injection head, and then the injection takes place with high precision. Each needle is equipped with an independent retraction mechanism. This means if a needle encounters a bone, it retracts instantly and stops the injection, preventing brine pockets and preserving muscle integrity. This technology minimizes product losses and delivers consistent results, cycle after cycle. Additionally, automated control via a touchscreen interface simplifies adjustments, making recipe reproducibility straightforward. The GEA CFS Yieldjector directly increases line profitability. Precise injection reduces weight variations, narrows batch-to-batch differences, and achieves injection rates up to 80%, depending on product type. Integrated cleaning systems simplify maintenance, reduce downtime, and help maintain high throughput. As a result, this machine is an ideal solution for production sites where precision, hygiene, and consistent performance are daily priorities. Technical specifications: Dimensions: 2110 x 1790 x 2511 mm Belt width: 450 / 650 mm Capacity: 1,000 to 12,000 kg/h Ksdpfx Adexry Txsdjll Power: 12.5 kW Number of needles: 504 / 728 Max product height: 100 mm

Condition: ready for operation (used), functionality: fully functional, Lutetia Tumbling Machine Type 1 "15990" The Lutetia Type 1 "15990" vacuum tumbler is designed for food processing professionals who demand high marinade quality and production performance. This model can process up to 400 kg of meat and brine per cycle, making it an ideal solution for medium-sized processing facilities. Its 950-liter drum volume provides ample capacity for vacuum marination operations, ensuring consistent processing and repeatable results. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approximately 800 kg, this tumbler can be easily integrated into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, flavor, and added value of the finished product. The robust internal components and durable construction guarantee extended service life, while rapid installation and simplified maintenance help reduce production downtime. Furthermore, the Lutetia Type 1 tumbler boosts overall productivity and profitability. Its fast and homogeneous marination process shortens cycle times, reduces material losses, and ensures consistent quality from batch to batch. As a result, production managers can focus on operational performance instead of frequent adjustments. This model is thus a valuable investment for any company seeking to optimize its marination process, enhance the value of its meat products, and maintain reliable production throughput. Kedpfx Aexrt Ddjddoll Technical specifications: - Lutetia Type 1 tumbler for meat - Vacuum operation - Year of manufacture: 2011 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm - Weight: 800 kg - Volume: 950 L - Diameter: 972 mm

Condition: ready for operation (used), functionality: fully functional, The N&N MIX 300 mixer with column is designed for processing facilities requiring a homogeneous and repeatable mix across a wide range of food preparations. Featuring a 300-liter bowl and a mixing capacity of 240 liters, it efficiently meets medium-scale production needs while maintaining excellent texture quality. The 1.4301 stainless steel construction ensures high corrosion resistance, guaranteeing long-term use in environments with stringent hygiene standards. Additionally, the articulated machine feet with dampers enhance stability and reduce vibrations. The double horizontal paddle shaft mixing system ensures uniform distribution of ingredients, even with denser textures. This design enables quick integration of added components, balanced agitation, and reliable batch-to-batch process consistency. Furthermore, the dual-speed operation (24/48 rpm) and bi-directional mixing allow adaptation to different product characteristics, increasing the equipment’s versatility. As a result, operators achieve consistent outcomes while preserving the integrity of processed materials. Moreover, the N&N MIX 300 mixer has been engineered for both ergonomics and safety. The lockable main switch and electrically interlocked safety guard ensure a controlled work environment. The front discharge hatch facilitates smooth and precise emptying, minimizing material loss and reducing transfer time to the next stage. Finally, the retractable step offers convenient access to the mixing bowl for inspection or cleaning, improving intervention speed and directly contributing to overall line efficiency. ⚙️ Technical Specifications - Bowl capacity: 300 L - Mixing capacity: 240 L - Mixing speed: 24/48 rpm - Power: 4.5 kW - Weight: 520 kg Kledpfx Adjxrtvajdel

Condition: ready for operation (used), functionality: fully functional, The TSI Turroques Serge Industrie embosser offers a reliable solution for the continuous shaping of semi-firm food products. It is designed for workshops seeking a stable operating rate, consistent shaping, and controlled visual quality. Thanks to its robust food-grade stainless steel construction, it is ideally suited for environments that adhere to strict hygiene standards. Additionally, its mechanical architecture supports prolonged use, maintaining high productivity without performance loss over multiple cycles. Kedpoxrtpaofx Addoll The machine also ensures shape consistency, enhancing the final product’s appearance. This regularity simplifies subsequent cooking, packaging, or presentation processes, as each piece maintains a uniform size. Furthermore, reduced variation helps minimize material waste and weight discrepancies, positively impacting the overall profitability of the production line. As a result, the embosser optimizes process stability and directly contributes to production efficiency. Its design allows for straightforward integration into existing production lines, either upstream or downstream of other equipment such as fillers, conveyors, or packaging systems. This flexibility enables adaptation to different formats, textures, or recipes without major modifications. Easy access to cleaning areas reduces maintenance time and minimizes production downtime. Ultimately, the embosser quickly becomes a strategic asset for workshops aiming to improve process consistency while offering simple and intuitive daily operation. Technical specifications: Height: 1700 mm Width: 600 mm Length: 2340 mm Year of manufacture: 2021 Cylinder diameter: 95 mm Registration: 235EM

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. Kledoxrn Tyjpfx Addel This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: good (used), Year of construction: 2008, Direct from closed factory. Waldner Dosomat 12.6 (12 stations, 6 across) Has been packing foil trays of retortable products like pate. Siemens touchscreen controls. Machine in lovely condition and only available because of factory closure. Ideal for packing pate, pet food or meat paste. Could also be used for plastic trays and pots. Ksdpfx Asqgfaqjddsll

Condition: good (used), Dorit Vacuum tumbler 2000 litres Completely stainless steel Fully functional Klsdpfx Adoxywf Ujdel Vacuum pump 100 m² Shipping possible

Condition: like new (used), Year of construction: 2023, Rotary table for jars and cans or similar as a collection table or for feeding Completely stainless steel Single speed Diameter 1000 mm Klsdpexxcybsfx Addjl

Condition: excellent (used), machine/vehicle number: 2500328, REF: MM6189 1 x Vemag Forming Machine. Previously used to form burgers. Technical specification ⚙️ 🟢 Model - FM 250. 🟢 Serial number - 2500328. 🟢 Forming set - for 80mm diameter burger pucks. 🟢 Electrical supply - 400-460V / 50-60 hz / 3 phase. 🟢 Power - 6 A / 2.5 kW. 🟢 Overall dimensions - 1930mm long x 920mm wide x 1630mm high. Weight - 340 kg. General machine overview ℹ️ The Vemag FM 250 Burger Former is a highly efficient and precise machine designed to automate the production of perfectly formed burgers and patties. As a specialist piece of equipment from the renowned German manufacturer Vemag, this former is a workhorse in the meat processing, poultry, and food production industries. Key Features and Benefits ✅ Ksdpfxexdb Rvo Addjll 🟢Exceptional Consistency: The FM 250 is engineered to produce burgers of a uniform weight, size, and shape. This precision is critical for maintaining product quality, ensuring consistent cooking times, and reducing product giveaway. 🟢 High-Volume Output: Designed for high-speed, continuous production, this machine significantly boosts throughput, making it ideal for facilities looking to increase efficiency and meet large-scale demand. 🟢 Versatile Forming: While its name suggests burgers, the FM 250 can be adapted with different plates to form a variety of products, including meatballs, nuggets, and a range of meat, fish, or vegetable patties. 🟢 Hygienic and Robust Design: Constructed with the durability and high hygiene standards that Vemag is known for, the machine features a stainless steel build for easy cleaning and compliance with food safety regulations. 🟢 Seamless Integration: The FM 250 is designed to integrate perfectly with a Vemag vacuum filler/stuffer, creating a continuous, automated process from product mix to finished, formed patties.

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, temperature: 250 °C, power: 30 kW (40.79 HP), Curing oven with two chambers (one programmable heat cycle per chamber)! Equipped with conveyor belt and cleanroom classification! TECHNICAL DETAILS Process area (minimum): 1,700 x 1,400 mm (2.40 m²) MACHINE DETAILS Electrical Data Kjdpfx Adsxurt Asdjll Main power supply: 3x400 V ±5%, 50 Hz ±5% Control voltage: 230 Vac 50 Hz and 24 Vdc Main fuse: 140 A Motor Output Circulating fan motor: 2.2 kW (2 units) Drive motor for vertical transport: 0.39 kW Drive motor for horizontal transport: 0.09 kW Heating Heating type: Electric with sealed tubular elements Output: 30 kW per chamber Temperature range: 50 °C to 250 °C EQUIPMENT Conveyor system Cleanroom classification