Used Distillery for sale (3)

Condition: used, functionality: fully functional, capacity of 3 buckets, each 800 kg Iedsxd H Itopfx Ah Usik

Year of construction: 2007, condition: used, Mashing/lautering tun with side heating. The vessel was used in a distillery where 400 kg of malt grist was used to produce 15 hl of wort with 16.5°Plato. The lautering time was approx. 2 hours. Additional title: Heatable brewing vessel Inhalt: 3180 l Width: 1900 mm Height: 2550 mm Material: stainless steel 1.4301 Ijdpfx Ajw Tdytoh Ujik Position: free standing Base construction: Cylindrical-conical vessel on pipe feet Features: Welded and ground insulating cladding, with operating platform, manhole in the hood, chopper with deflection gear and motor, spent grain chute, drop bottom, spent grain flap, shell heating surfaces, shell sight glass, temperature sensor

Condition: like new (used), Year of construction: 2023, operating hours: 50 h, functionality: fully functional, BREWERIES & DISTILLERIES Sp. z o.o. has been providing professional consulting, design, and implementation of beer and distillate production lines for many years. We manufacture private label brands for our clients, as well as automated drink dispensing systems. Our competitive advantage is our highly qualified and experienced engineering team, which allows us to offer comprehensive turn-key project execution. To date in Poland, we have designed and commissioned 28 craft breweries and 3 craft distilleries, produced over 200 private label artisanal alcohol brands for our clients, as well as launched 30 DRINK WALL automatic drink dispensing systems in hotels and restaurants. We would like to offer you a used SALM brewpub brewery. SALM has been continuously manufacturing complete brewing systems since 1924. The brewery was produced in 2023 for a client in Bucharest and has only brewed 5 batches to date, making this installation practically brand new! The brewery is in perfect technical and visual condition. Below is the full technical specification of the offered brewery: Annual production capacity: 1,100 hl/beer 1. Two-vessel brewhouse, 5.5 hl, stainless steel, A-frame design, including Salm Brewmatic 02 computerized control system - 1 unit. 2. Copper cladding on the cylindrical sections of the mash and lauter tuns. 3. Stainless steel brewery platforms - 2 units. 4. External kettle for wort heating, equipped with an atmospheric gas burner (natural gas or propane) - 1 unit. 5. Steam condenser for the brewhouse, mash tun, and lauter tun, stainless steel construction with built-in injection condenser and fan for odorless operation and DMS removal - 1 unit. 6. Two-roller malt mill - 1 unit. Iiedpfx Asx Aky Dsh Uok 7. Two-stage wort cooler - 1 unit. 8. Automatic mains water chiller, activates at water temperatures above 10°C - 1 unit. 9. Stainless steel whirlpool sedimentation vessel - 1 unit. 10. Mobile beer pump - 1 unit. 11. Wort aeration system - 1 unit. 12. Oil-free air compressor - 1 unit. 13. Glycol cooling system - 1 unit. 14. Stainless steel, double-walled, PU-insulated hot water tank - 1 unit. 15. Brewhouse access ladder - 1 unit. 16. UNI tanks, 11 hl, double-walled, 100mm PU-insulated, integrated cooling jacket, stainless steel 1.4301, 1.0 bar, built-in CIP - 6 units. 17. TÜV inspection, 6 UNI tanks with a nameplate on each unit. 18. Serving tanks for finished beer, 3.0 bar, 10 hl capacity, stainless steel 1.4301, PU foam insulated, water jacket, horizontal with frame - 4 units. 19. Electronic temperature control for each UNI and serving tank - 10 units. 20. Control cable with protective hose and threaded connector for each UNI and serving tank - 10 units. 21. Set of pipes and fittings for on-site piping installation - 1 set. 22. Set including 1 beer hose, 22m long with fittings, and mini-laboratory. The brewery has type approval from the Polish Central Office of Measures (Główny Urząd Miar) in Warsaw. Upon request, we can organize transport of the brewery from Bucharest to Poland and its installation on site. We are happy to send you more photos and a video presentation of the brewery by email.