Used Pasteurizer for sale (166)

Condition: good (used), Machine used for pasteurization vegetables. Rodpfjrwn Hbsx Aaaer

Condition: used, Year of construction: 2020, Overview This chamber pasteurizer was manufactured in 2020 by German company RICO. The machine is designed for pasteurization processes and was previously in operation at a brewery. The equipment is no longer required by the seller and can be visited at any time on request. Technical data  Application: Pasteurization Configuration: Chamber pasteurizer 4x1, indoor installation Rodpsyqx Tpsfx Aaaer

Condition: new, capacity 750 l/h heater capacity 70 kW electrical power 1,1 kW Redpjyw Hu Aofx Aaaer electric outlet 400V 50Hz (three-phase) fuse 16 A dimensions: length 1 165 mm width 795 mm height 1 805 mm weight 463 kg Gas consumption liquid gas approx. 5.5 l/h Gas consumption natural gas approx. 7.5 m³/h Max. exhaust temperature: 210°C

Condition: used, Year of construction: 2001, Chamber pasteurizer, manufacturer: Rico, type: 4.5, for 4 Euro pallets 800x1200 mm in crosswise orientation—2 pallets side by side and 2 rows one behind the other, steam heated, made of stainless steel, insulated, featuring: - automatic control valve and steam vent - 2 fan motors/fans on top Redpfx Aajwhxq Doasr - upward-opening lifting door with SEW drive - integrated control cabinet with controller and recorder for protocol/logging. Condition: used, cleaned, inspected

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Rsdpfxjq T Ak He Aaaor

Condition: used, Year of construction: 1996, Overview  This chamber pasteurizer was manufactured in 1996 by German company JOHA (Johannes Arno Hartenstein). According to available documentation, the machine was acquired in 2021 as a unit described as overhauled and partially renewed, and the control system was renewed in 2020. The machine is immediately available and can be viewed in person. Technical data  Type: Chamber pasteurizer Heating: Steam Capacity / Content: Total chamber volume: approx. 10.3 m³ Net usable volume: approx. 5,850 L Electrical connection: 230 / 400 V, 50 Hz Installed power: approx. 5.2 kW Current: approx. 10.5 A Fuse: 3 × 35 A (slow-blow) Protection class: IP54 Steam connection: DN 80 Condensate connection: DN 50 Max. steam pressure: approx. 0.2 bar Steam consumption: approx. 300 kg/h Noise level: < 70 dB(A)   Rodpfx Aasyb Subsaor

Condition: used, Year of construction: 2001, Overview  This flash pasteurizer was manufactured in 2001 by German company Krones / APV. The unit was previously operated in a mineral water production facility in Germany. Following the replacement of the complete line, the machine was dismantled and sold individually. It is available immediately and currently in stock. The reason for sale is a line upgrade. Technical data Type: Flash pasteurizer (short-time heating system) Application: Alcohol-free beverages / mineral water Capacity: Guaranteed throughput up to 22,000 l/h Adjustable down to 10,000 l/h Process design: Plate heat exchanger with regeneration, heating, degassing and cooling sections Integrated degassing unit Buffer tank with internal circulation Electrical connection: 230 / 400 V, 3 Ph, 50 Hz Control voltage: 24 V DC Execution: Stainless steel construction CE-compliant according to EU machinery directives Control & instrumentation: Measurement and control technology PLC-based control system Electrical cabinet Interfaces: Mechanical and electrical interfaces according to Krones / APV standards   Rsdpfx Aaeyb Sw Aoaer

Year of construction: 2026, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V Rsdpfxouadm Dj Aaasr * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: new, Year of construction: 2026, Container 150 l thermally insulated with 13.5 kW /400 V heating with automatic temperature switch-off, rack, bag-in-box filling device with bag holder * simple, safe, optimum price-performance ratio * no temperature fluctuations Rodet U H Nrjpfx Aaasr * absolutely gentle heating due to large heating surface of 0.4 m² * with thermostat: switches off when temperature is reached * Height-adjustable stainless steel frame - the container runs completely empty "Free time" during the heating time approx. 40 min. for 150 ltr. Hourly output approx. 150 ltr. also available with 18 kW /400 V heating - hourly output 180 ltr. 2-digit bottle filling available You do not have a 400V connection? Container pasteurizer is also available with gas condensing boiler. ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h Rsdpfxot Uzite Aaaer * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: Rjdpfx Aaot Hfygjaor * Boiler output 100 kW * Hourly output up to 1,350 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Empty weight approx. 320 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance Rsdpfjt Hfyajx Aaasr * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Unladen weight approx. 280 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance Redpjt Hfx Ajfx Aaaor * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 60 kW * Hourly output up to 850 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 140 cm * Empty weight approx. 230 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 40 kW * Hourly output up to 550 liters (10-78 °C) * Dimensions (H/W/D) approx. 140 x 100 x 115 cm * Empty weight approx. 190 kg ##### Rjdpfx Aaot Eui Isasr RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Rodoygtg Njpfx Aaasr Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Year of construction: 2012, condition: excellent (used), Belt Pasteurizer Steiner Model: TP-1000-5000 Build: 2012 1heating zone up to 95 degrees 3 cooling zones Belt wide 900mm Belt long 5.000mm Rjdpfeibyqqjx Aaasr Infeed height 950mm adjustable Max product height 220mm Steam 70kg/hr (continue) 4 Circulation pumps

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Rsdpfxeyln D Te Aaaor

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Rjdpex E Utiefx Aaaer Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: new, Chamber Pasteurizer, MultiPas, for 2 pallets, NEW, for processing Euro pallets with Euro and NRW crates, completely made of stainless steel, insulated and lined with stainless steel sheet, condensate drain, single-leaf hinged door, available immediately. We build chamber pasteurizers - for 1-8 pallets - for beverages with and without CO2 Rjdpfjwhx A Tox Aaajr - with hinged door or lift door - only approx. 2.75 kW per blower motor Please feel free to contact us!

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Rsdpfx Aev Srabeaaor Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2024, condition: new, The pasteurizer is suitable for heat treating liquid, low-viscosity food products. The device is designed in accordance with food hygiene requirements. The heat treatment is carried out via a heat exchanger equipped with a stainless steel tube coil. The thermal energy is provided by a heating oil boiler. The temperature of the heating water is regulated by the boiler control. The temperature control of the treated liquid is achieved by a controlled switching valve. Temperature is monitored at two points: once in the heating medium and once at the product outlet. The device regulates the temperature of the heating medium automatically. Operation is fully automated. If the temperature of the juice to be pasteurized falls below the desired temperature, the output of the device is blocked and the juice circulates in the bypass system until the temperature reaches the set level. After that, the device allows filling again. After work is finished, the tube coil can be cleaned very easily using a sponge ball system. The device requires only minimal maintenance. ⚙️ Technical Information Capacity: 400 L/hour (when heating from 20°C to 80°C) Power requirement: 1 kW, 230 V, 6 A Boiler output: 35 kW Fuel: Diesel or gas Material: AISI 304 stainless steel Rodpfx Aaev Srw Toaer Dimensions: Length: 1820 mm Width: 620 mm Height: 915 mm Protection class: IP65 Connections: DN 25 Exhaust pipe: 110 mm diameter Automatic temperature control Automatic bypass system Easy cleaning with sponge balls Low maintenance Options: Manual bag-in-box filling device Semi-automatic bag-in-box filling device 3-head bottle filling module Accessories: Sponge balls for cleaning

Year of construction: 2026, condition: new, The pasteurization system is fully automated with an industrial control system and touchscreen operation. If the temperature of the juices to be pasteurized drops below the desired temperature, the outlet side of the machine is shut down, and the juice is directed through the bypass until the desired temperature is reached again. Filling can then resume. At the end of the cycle, the spiral pipe can be easily cleaned with a sponge ball. Our system is low-maintenance. ⚙️ Technical Information Rated capacity: 400 L/h Power requirement: 27 kW, 400 V, 40 A Material: Wnr. 1.4301, AISI 304 stainless steel Rjdpsv Srl Rsfx Aaasr Water buffer: 80 L Dimensions: Length: 760 mm Width: 714 mm Height: 1637 mm Weight: 170 kg Optional with filling equipment

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Redpev Srblefx Aaaor Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Year of construction: 2026, condition: new, Pasteurizer-Filler Rocket is used for the pasteurization of juice and other liquid products and filling it to bottles or Bag in Box packaging. The machine has a built-in heating boiler. Inside of it there is a tubular heating spiral made from stainless steel. The liquid comes into the tubular spiral which is surrounded by hot water. The heat from the water heats up the liquid and eliminates the bacteria. If the boiler temperature rises more than set, an automatic temperature sensor turns off the heaters. Juice temperature is monitored manually. Capacity: 150 – 200 l/h Maximum heating temperature – 90 ºC. -A tubular spiral made of hygienic thin-walled stainless steel. -Spiral is integrated into the boiler which provides saving of space and prevention of heat loss when pumping the water into external heat exchanger. This saves the heating energy up to 15-20%. -Pasteurizer has an automatic water temperature control with a digital thermostat. -Safety sensors for dry run protection. Pasteurizer does not start until the water level is correct. -Easily interchangeable filling heads to Bag in Box or bottle. -Bag in Box filling table with scales for weight monitoring. -Bag in Box closing handle is moved by a spring – this ease the opening and closing process. -Automatic bottle filling – filling will stop when bottle is full. -Bottle filling table is adjustable according to bottle dimensions. -Manual juice temperature monitoring by digital thermometer. -Fast and easy cleaning. Rjdpfx Aeq Nlz Teaasr

Year of construction: 2026, condition: new, The liquid comes into the tubular spiral surrounded by hot water which is heated by three electrical heating elements. The heat from the water heats up the liquid and eliminates the bacteria. Available outputs: 300 L/h, 500 L/h The pasteurizer is suitable to heat various liquids, including viscous liquids: juice, puree, wine, broth, milk and other. The maximum heating temperature of electric pasteurizer is 90 º C (194 °F). Juice comes into the tubular spiral which is surrounded by hot water. Tubular spiral is made of stainless steel. The boiler has an integrated spiral. This provides saving of space and also prevention of heat loss when pumping the water into external heat exchanger. As a result, this technology saves the heating energy up to 15-20 %. The heating power is 30 kW. Electric pasteurizer has a touch-screen panel with digital thermostat which provides an automatic water temperature control. Automatic regulation of liquid temperature ensures an easy way to change the filling temperature on digital display. The pasteurizer is fast and easy to clean. It can be washed by CIP cleaning together with our Bag in Box fillers. Machine has pivoting wheels. Rsdpeizbcnjfx Aaasr The pasteurizer is easy to clean and maintain. Electric pasteurizers work in perfect synergy with our Bag in Box fillers. They have a special connection between them which prevents liquid from overflowing and ensures easy work.