Used Pasteurizers for sale (179)

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Gbodpfszx Un Rjx Al Sou Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, Year of construction: 2019, Overview This Krones VarioFlash B is a flash pasteurization system for beer and beer mix beverages, built in 2019 by Krones AG at its Steinecker plant in Freising, Germany. It pasteurizes 20 - 45 hl/h in a three-stage plate heat exchanger with energy recovery, a heat retention tube and a cooling stage. Everything is mounted on a stainless steel skid with a horizontal 2,100 l buffer tank, and a freestanding stainless steel control cabinet with touchscreen HMI completes the system. Technical data - Manufacturer: Krones AG (Werk Steinecker, Freising, Germany) Gbodpfx Alsz Ekdxj Ssu - Model: VarioFlash B with cooling stage - Year of manufacture: 2019 - Machine type: flash pasteurizer with plate heat exchanger - Products: beer, beer mix beverages - Capacity: 20 - 45 hl/h - Pasteurization temperature: 71 - 85 °C - Holding time: 30 s at 45 hl/h - Max. CO₂ content: 6.5 g/l - Product inlet temperature: 5 - 15 °C; product outlet temperature: 16 °C - Energy recovery: approx. 91 % - Heating requirement at 85 °C: approx. 51 kW (approx. 90 kg/h steam at 6 bar(g), 165 °C) - Cooling requirement with water circulation at 5 °C: approx. 38 kW (5 m³/h glycol water, 2 - 10 °C) - Process water: inlet pressure 4.0 bar(g), inlet temperature 6 - 15 °C - Buffer tank: 2,100 l, max. allowable pressure -1.0 / +7.0 bar, allowable temperature -4 to +98 °C, CE marked Equipment - Plate heat exchanger with 3 stages: energy recovery, pasteurization with temperature control, cooling with temperature control - Heat retention tube with fixed length; PU control depending on temperature and flow rate - Hot water circuit with separate brazed plate heat exchanger, temperature control, circulation pump and expansion vessel - Sanitary product pumps: frequency-controlled product feed pump, booster pump for a positive pressure difference towards the unpasteurized product, frequency-controlled product pump to the filler - Horizontal stainless steel buffer tank, pneumatic valves, inline instrumentation and sanitary pipework on a tubular stainless steel frame - Freestanding stainless steel control cabinet with touchscreen HMI and main switch Condition Used. The system has been removed from production and is stored indoors. It can be inspected by appointment. Availability Immediately. Location: Germany.

Condition: used, Year of construction: 2025, Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Gjdpfsz Eqdxox Al Ssbu Technical details - Year of manufacture: 2025, new - Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm - Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm - Capacity: 2,000 cans/h at 500 ml, Ø 66 mm - Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml - Pasteurization temperature: +70 °C, 10 minutes residence time - Product temperature: +10 °C at the inlet, +37 °C at the outlet - Total production cycle: 41 minutes - Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) - Heating: steam, plate heat exchanger mounted on the side of the tunnel - Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up - Water consumption: 0.2 to 0.3 m³/h in stable operation - Compressed air: 500 to 700 l/h at 6 bar - Total power consumption: 8 kW - Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC - Degree of protection: IP 54 - Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) - Working area: 6.2 m², built from one module - Conveyor working height: 1,150 ± 50 mm - Material: AISI 304 stainless steel Equipment - U-shape tunnel, infeed and outfeed on the same end of the machine - Eight temperature zones with energy recovery between the zones - Plate heat exchanger for steam heating, mounted on the side of the tunnel - Siemens S7-1200 control system - Siemens 12" HMI touch screen with process mimic and zone temperatures - Electrical cabinet in AISI 304 stainless steel - Multi-row infeed and exit belt conveyors with Movex belt - Hinged inspection hoods over the treatment zones - Spray bars over the full tunnel length Condition and availability - New machine, year of manufacture 2025 - Available from 1 March 2027 - Location: Belgium

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. Gedpfxszx Uhqj Al Sobu What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel - Polypropylene conveyor belt driven by inverter - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar Gedpfx Ajywuzwsl Ssbu - Adjustable cycle time from 55 to 240 minutes If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Year of construction: 2013, Overview This KHS Innopro KZE 72 is a flash pasteurizer (short-time heating system) for beer, cider and other carbonated beverages, built in 2013 by KHS GmbH (Dortmund, Germany). Working with a plate heat exchanger, it gently pasteurizes at a nominal capacity of 72 hl/h and is designed for a product flow between 24 and 72 hl/h with a maximum CO₂ content of 6.5 g/l. The system comes complete with its 50.8 hl buffer tank and the control cabinet with touchscreen HMI. The unit comes out of a large brewery, is still installed and can be visited on request. Technical data - Manufacturer: KHS GmbH (Dortmund, Germany) - Model: Innopro KZE 72/T4-72-12/PT45A - Year of manufacture: 2013 - Machine type: flash pasteurizer with plate heat exchanger - Nominal capacity: 72 hl/h Gjdpfx Aljzvfbcj Sjbu - Minimum adjustable capacity: 24 hl/h - Capacity during CIP cleaning: 85 hl/h - Maximum CO₂ content in the product: 6.5 g/l - Pasteurization temperature: 72 °C (beer) / 85 °C (cider) - Holding time: 30 s - Product inlet temperature: 4 °C; product outlet temperature: max. 4 °C - Supply pressures: product 3.5 bar(g), steam 3 - 6 bar(g), coolant 1.5 - 2 bar(g), CIP 4 bar(g) - Electrical connection: 400 V, 50 Hz, 3-phase - Dimensions pasteurizer skid: approx. 4,600 x 3,500 x H 2,900 mm - Weight pasteurizer skid: approx. 3,100 kg (frame incl. plate heat exchanger) Equipment - Pasteurizer skid with plate heat exchanger type PT45A, pumps and valve manifold - Buffer tank: 50.8 hl gross / 45.5 hl working volume, inner Ø 1,600 mm, H 3,420 mm, approx. 1,120 kg, operating pressure up to 5 bar(g), CO₂ and sterile air connections 6 - 8 bar(g) - Control cabinet with touchscreen HMI - OEM technical documentation (operating manual) Condition Used - good working condition. The system was in production in a large brewery until recently, is still installed and can be inspected. Availability Immediately. Location: Netherlands. Dismantling and loading by arrangement.

Condition: used, Year of construction: 2017, Overview Pilot-scale tunnel for the continuous thermal treatment of packaged products by water spray. The unit heats or cools filled containers – PET and glass bottles, jars, cans – as they travel through the tunnel on a modular conveyor belt. Heating and cooling run as separate cycles, one process per pass. Temperature is regulated by a PT-100 probe and a controller acting on a direct steam injection valve, which keeps operation simple and the set point stable. Gbsdpfxezxnu Dj Al Sou Frame, tanks and main components are built entirely in AISI 304 stainless steel. The machine was used exclusively in a pilot plant for R&D trials and never ran in full-scale industrial production. It is in excellent condition, well maintained, and already dismantled and stored. Technical details - Year of manufacture: 2017 - Treatment zone: 500 mm wide x 2,700 mm long - Conveyor belt: 500 mm wide perforated modular polypropylene mesh - Belt speed: adjustable via mechanical variator - Retention time: adjustable from 5 to 20 minutes - Throughput: approx. 500 units/h, adjustable - Overall dimensions: approx. 2,870 x 1,000 x 2,250 mm (L x W x H) - Material: AISI 304 stainless steel - Electrical supply: 3 x 400 V + N + PE, 50 Hz - Total installed power: 1.7 kW (recirculation pump 1.5 kW, conveyor drive 0.18 kW) - Steam connection: DN 15 at 7.5 bar - Water connection: 1" at 3 bar - Compressed air connection: 1/4" at 6 bar - Vapour extraction: two Ø 154 mm chimney outlets Equipment - Spray tunnel with 12 stainless steel full-cone nozzles - Lower collection tray and tank with float level valve and overflow pipe - Stainless steel centrifugal recirculation pump - Automatic temperature control via PT-100 probe and direct steam injection valve - Vapour capture hoods at infeed and outfeed - Tank manhole, 185 x 235 mm - Base frame to set the machine to line working height Condition and availability - Used only for R&D trials in a pilot plant, never in industrial production - Excellent condition, well maintained - Already dismantled and stored - Can be inspected on site; loading by the seller possible - Immediately available - Location: Spain

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. Gsdoy E Hy Ujpfx Al Sebu High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Gbsdpfx Alsqnvcks Seu 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: used, Year of construction: 1996, Overview This KHS Innopas P II SG 30-200 is a tunnel pasteurizer for bottled beverages in glass bottles, built in 1996 by KHS (Klöckner Holstein Seitz, Germany). With a treatment area of 113.5 m² across 8 treatment zones (3 of them recuperative), it pasteurizes at approx. 24,000 - 25,000 bottles per hour depending on bottle format, at a maximum pasteurization temperature of 75 °C. For 0.7 l glass bottles the total treatment time is approx. 48.6 minutes (21.2 min heating, 12.3 min pasteurization, 15.0 min cooling) at approx. 5 pasteurization units. The main control is a Siemens SIMATIC S5 PLC; the pasteurization unit setting (temperature diagram) was later upgraded to a Siemens S7 with touch panel. Danfoss frequency drives are fitted. The machine ran at a German mineral water bottling plant until mid-2024 and is now completely dismantled and professionally stored, with the conveyor belt sections and components palletized - ready for immediate collection. Technical data - Manufacturer: KHS (Klöckner Holstein Seitz) - Model: Innopas P II SG 30-200 - Year of manufacture: 1996 - Machine type: tunnel pasteurizer - Capacity: approx. 24,000 - 25,000 bottles/hour (depending on bottle format) - Treatment area: 113.5 m² - Treatment zones: 8 (H1-H3, S, P, C1-C3 plus cooling tower zone), 3 recuperative - Max. pasteurization temperature: 75.0 °C (0.7 l) / 72.5 °C (0.33 l) - Inlet temperature: 15.0 °C; outlet temperature: approx. 32 - 38 °C depending on format Godszwxu Sepfx Al Sobu - Total treatment time: approx. 48.6 min (0.7 l) / 77.1 min (0.33 l) - Pasteurization units: approx. 5 PE - Machine water content: approx. 14.4 m³ - Water consumption at nominal capacity: approx. 1.5 m³/h - Heat consumption at nominal capacity (0.7 l): approx. 3,672 MJ/h - Installed power: approx. 66.2 kW - Electrical connection: 400 V, 50 Hz - Dimensions (L x W x H): approx. 21,000 x 4,210 x 2,750 mm - Required entry opening: approx. 2.7 x 3.0 m - Net weight: approx. 27,500 kg - Noise level: ≤ 85 dB(A) according to ISO 3744 Equipment - Siemens SIMATIC S5 PLC (main control) - Pasteurization unit setting (temperature diagram) upgraded to Siemens S7 with touch panel - Danfoss frequency drives - Modular plastic conveyor belt with drainage openings, belt sections palletized - External pump assemblies and inspection windows - Electrical cabinets with main disconnect switch - Original KHS documentation (datasheets and drawings) Condition Used. The machine is completely dismantled and stored; belt sections, piping and components are palletized for transport. The machine can be visited on request. Availability Immediately. Location: Germany. Loading by the seller is possible.

Year of construction: 2026, condition: new, The ProFruit Industrial Bath Pasteurizer is designed for post-fill pasteurization of products packed in bottles, jars, cans and other heat-resistant containers. It is suitable for juices, jams, marmalades, purées, sauces and similar products. Operation Filled containers are loaded into five cages and immersed in the insulated bath. Automatic temperature and time control manages the pasteurization cycle. An integrated lifting system assists with cage loading and unloading. The machine can use internal electric heating or externally heated water supplied by a ProFruit HEAT or ECOHEAT pasteurizer. A configuration with separate pasteurization and cooling sections is optional. Capacity and features • Five-cage loading design • 63 standard 0.75 L bottles with twist-off caps per cage • Approximately 315 bottles per batch • Integrated cage-lifting system • Automatic temperature and time control • Insulated bath to reduce heat loss • Water overflow protection • Optional separate pasteurization and cooling sections Gbodpsz Nd Awjfx Al Ssu Technical specifications • Batch capacity: approximately 315 standard 0.75 L bottles • Number of cages: 5 • Capacity per cage: 63 standard 0.75 L bottles with twist-off caps • Heating: internal electric heating or external HEAT/ECOHEAT connection • Construction: stainless steel Hygiene and cleaning The stainless-steel construction is suitable for food production and designed for straightforward cleaning.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm Gjdextu Ugjpfx Al Sobu 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Gbjdpextvftofx Al Sou Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) 2. APV Valves (4 units) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of liquid food products 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation in process systems 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120 °C Dimensions: 3200 × 550 × 1850 mm High-performance heat exchanger system optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products. Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Condition: used, Year of construction: 2019, Pasteuriser Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller Stainless steel tank, V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing unit Profi: Capacity: 600 l/h including weighing unit with automatic stop when the specified filling quantity or weight is reached. Bags with up to 10 litres Additional title: bag-in-box filling Gbodpeztyyusfx Al Seu Capacity: 600 l/h Max. bag volume: 10 l Power: 48 kW Material: vessel from V4A stainless steel Features: gas burner, automatic temperature controller, weighing unit with automatic stop

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. Gbedpfxjy N Dage Al Ssu We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Year of construction: 1996, condition: ready for operation (used), A complete liquid egg and egg product pasteurization plant by Südmo/KMA is available. Main processes: egg breaking, filtration, pasteurization, cooling, homogenization. 1) Sanovo Type 3000 egg breaking machine, year of manufacture: 1991. 2) Südmo/KMA K21-FS/4235 pasteurization plant, year of manufacture: 1996, medium: liquid egg, throughput: 1500l/h, temperature profile: 15°C/64°C/6°C, cooling medium: ice water, ice water temperature: 1°C, ice water demand: 7500l/h, heating medium: hot water, hot water temperature: 65°C, hot water demand: 5000l/h, heat recovery: 70%, holding time: 360s. 3) APV Gaulin homogenizer. 4) Terlet process tank, volume: 10m³. 5) Clivet WSAT-XIN 30.2 water chiller, year of manufacture: 2018, refrigerant: R-410A, refrigerant charge: 9kg. Including pumps, agitators, tanks and additional accessories. Documentation available. An on-site inspection is possible. Gbsdpfx Aljzidh Ie Ssu

Year of construction: 2022, condition: used, functionality: fully functional, machine/vehicle number: 10038587, Pasteurizer PA500-RWT-Gas Used Godpfx Aletpcm Ij Sebu Subject to prior sale!

Condition: used, Year of construction: 2015, Overview Complete glass bottle line for soft drinks and juices, built around a Krones Modulfill filler with Variojet rinser from 2015 and rated at 13,000 bottles per hour on 1 l and 22,000 bottles per hour on 0.25 l. The line handles returnable and non-returnable glass: depalletizing, decrating, decrowning, a Krones Lavatec bottle washer and Linatronic empty bottle inspection, hot-fill pasteurization, filling, cooling, labelling on a Krones Prontomatic and a Langguth labeller, sleeving, tray and carton packing, incrating and palletizing, with crate washer, buffer table and full bottle inspection. The line is still installed and can be inspected on site. Technical data - Products: soft drinks, juices - Containers: glass bottles 0.25 l - 1 l, returnable and non-returnable - Line output: 13,000 bottles/h on 1 l, 22,000 bottles/h on 0.25 l - Years of manufacture: 1972 - 2016 Scope of Delivery Type | Manufacturer | Model | Description | Year - Glass depalletizer | Legendre | 16,000 bottles/h | 1999 - Depalletizer | VDI | 12,000 bottles/h | 1996 - Decrater | Stork | 12,000 bottles/h | 1972 - Decrowner | Krones | 12,000 bottles/h | 2007 - Bottle washer | Krones | LAVATEC | 11,000 bottles/h | 2004 - Empty bottle inspector | Krones | LINATRONIC | 22,000 bottles/h | 1997 - Rinser | Krones | VARIOJET | 13,000 bottles/h on 1 l, 22,000 bottles/h on 0.25 l | 2015 - Filler | Krones | MODULFILL | 13,000 bottles/h on 1 l, 22,000 bottles/h on 0.25 l | 2015 - Bottle inverter | Polyketting | 12,000 bottles/h | 2004 - Hot-fill pasteurizer | APV | 15,000 l/h | 2005 - Bottle cooler | SEN | 1987 - Full bottle inspector | Heuft | SPECTRUM TX | 22,000 bottles/h - Labeller | Krones | PRONTOMATIC | 15,000 bottles/h | 2006 - Labeller | Langguth | 13,200 bottles/h | 2004 - Sleever | Sleeve Technology | 16,000 bottles/h | 2016 - Buffer table | Krones | 2006 - Tray packer | SMI | 16,000 bottles/h | 1996 - Incrater | Stork | 16,000 bottles/h | 1996 Gbodpjz Niqtsfx Al Seu - Carton erector | Kettner | KAF | 12,000 bottles/h | 1999 - Carton closer | Kettner | HDV | 12,000 bottles/h | 1999 - Palletizer | Kettner | PRESSANT UNIVERSAL | 17,000 bottles/h | 1996 - Crate washer | 2,250 crates/h | 2004 Condition Used, still installed. Availability Available immediately. Location: Belgium.

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES Gjdpowxu Rzofx Al Sebu - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH Gsdpewxu R Ijfx Al Sebu - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 Gbodpfxezzd Dmo Al Sou x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Year of construction: 2009, condition: excellent (used), Pasteur 500l / h gas overhauled Gbsdpfx Aljgigrye Sou automatic temperature control

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Gbedpoz Daatsfx Al Ssu Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Year of construction: 2020, operating hours: 10 h, condition: like new (used), functionality: fully functional, Automatic line for rinsing, filling, pasteurizing, drying and packaging of glass juice bottles consisting of following modules: 1. SEMI AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unpacking glass bottles from pallets, 1 operator required to put the pallet into the machine and remove the cardboard that is inserted in between the glass bottle layers 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of the bottles before filling 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling of the hot product into the glass cylinder shape bottles 4. CLOSING MACHINE FOR TWIST OFF CAPS (model: IND-Close 12E) for vacuum closing of the filled bottles using steam injection induced vacuum system 5. PASTEURIZATION AND COOLING TUNEL (model: PT 42-9) for further continuous pasteurization of the product 6. VACUUM TESTING MACHINE (model: IND-Test 61) for selection and eviction of the improperly closed bottles 7. DRYING MACHINE (model: IND-Blow 86) for drying the residual moisture on the battle surface before applying labels 8. LINEAR LABELLING MACHINE FOR APPLICATION OF SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over the cap) and side application of the labels on cylindrical bottles 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing the bottles onto cardboard trays in various configurations per different bottle sizes 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) connecting the various modules of the line (conveyors between rinsing, filling and closing sections with top covers) Gsdpfx Aozdr Iljl Sjbu

Condition: excellent (used), Year of construction: 2010, Ultrafiltration plant for fermented products 3 Main items: 1) Thermization unit 2) Ultrafiltration (UF) for fermented milk 3) Cooler and Silo. The line is used to produce Quark/Skyr. The thermization and ultrafiltration unit are also suitable for producing other fermented and concentrated dairy products such as: Skyr, Mascarpone, and Double Cream cheese. Key data: - Input: 3,500 - 5,000 liters per hour of fermented skim milk, full-fat milk, or enriched products. - Concentration factor: 1.8-2.5 1) Thermization unit Complete skid-mounted thermization unit. Flow rate: 3,500 up to 5,000 liters (depending on the product). Manufacturer: Tetra Pak Temperature cycle: Input: 21-30 °C (incubation temperature) -> recuperation (permeate cooler) -> thermization at 55/60°C or pasteurization at 72/95 °C -> holding -> output to ultrafiltration at approx. 45 °C. Complete unit including: * Stainless steel frame in which everything is pre-assembled. * Closed balance tank with spray bowl. * Centrifugal product pump, stainless steel casing, flush seal, type: LKH. * Plate heat exchanger, 4 stages, new, Tetra Pak, Clip6-SR Model. * Control box with all connections for sensors and pneumatic valves. * Holding tube for 5,000 liters per hour, adjustable by connecting more or fewer tubes: 30 seconds up to 180 seconds in 9 stages. 2) Ultrafiltration unit Manufacturer: Tetra Pak Type: Tetra Alcross US P&F Serial number: T5845810096 Year: 2010 Capacity: Input up to 5,300 liters/hour Description: Concentrates yogurt or fermented milk to achieve the desired composition and texture. The UF separates the product into retentate and permeate. The retentate is the product, with proteins and fat (if included) concentrated. The advantage of this design of UF (compared to spiral-wound UF and separators) is that it is suitable for fermented products with and without fat. Also, all proteins are concentrated (even whey proteins). This results in high pressures in the system; filtration can only be achieved with a plate and frame filtration system with flat FR60pp filters and rotary piston circulation pumps. Some example products that can be made with this system: Input: skim milk 9% TS -> output approx. 16% TS (Skyr). Input: 20% TS including fat -> output: cream cheese or mascarpone. Input: pre-concentrated fermented skim milk up to 12% TS -> output up to 18% TS (Quark). The limiting factor is the permeate output. Approximate permeate per stage: Stage 1: 1100-1755 liters/hour, 13.5 m2 filters. Stage 2: 675/1170 liters/hour, 9 m2 filters. Stage 3: 320/585 liters/hour, 4.5 m2 filters. Stage 4: 300/585 liters/hour, 4.5 m2 filters, 15 bar. Filter: plate and frame type, manufacturer: Tetra Pak - DDS, model: M37 Complete unit including: * Stainless steel frame. * 2 balance tanks with spray bowl (feed and permeate return). * Feed pump Tetra LKH. * 4 circulation loops including circulation pumps. First stage with centrifugal pump, 3 stages with Waukesha 320-U2 rotary piston high-pressure pumps. Last stage up to 15 bar pressure for highly viscous products. 3) Quark silo, cooler, and pump. Gbedpfoz Imdasx Al Seu Manufacturer: Schwarte-Milfor Type: Quarksilo Serial number: 3580 Year: 2011 Capacity: 5,000 liters Description: Robust conical design for very viscous products. Insulated. Hermetic, ultra-clean with sterile air. Sensors for level and temperature. On inlet: - Plate cooler Manufacturer: Tetra Model: Clip line C6 Thermal cycle: 45 -> approx. 18°C