Used Infrared Oven for sale (1,412)

Condition: good (used), total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Model: Wachtel Piccolo 1-4 Electric deck oven For 4 trays 600x800 mm Manual control Simple technology Lower shelf for 4 trays 600x400 / 600x800 Connection: 400V, 16A-CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) 3/4" water connection Oven movable with locking casters Used oven Options: Water filter Baking trays Pressure reducer Delivery service Many more baking ovens in stock! Fedpfsxxgnpex Abuefu

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 03/2027, Friedrich Deck Oven E2-8/6 Friedrich Model: E2-8/6 Manual control Independent adjustment for top and bottom heat 2 baking decks, each 600 x 800 mm All decks equipped with steam Mobile base with locking casters Simple, robust technology! Exclusive DGUV V3 inspection by us Ffsdpjxvkywsfx Abusu Black Edition Connection: 400V, 32A CEE plug Water supply: 3/4 inch, Water drain: DN 40 Dimensions: 1145 x 980 x 1520 mm (W x D x H) As new, unused Includes warranty & spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: - Water filter - Baking trays - Maintenance contract - Service package - Spare parts box - Delivery service - Setup & commissioning Many more deck ovens available in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, total length: 1,380 mm, total width: 1,600 mm, power: 8.5 kW (11.56 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, Equipment: CE marking, documentation/manual, NEW NEW Deck Oven NEW NEW Fodpsttryqsfx Abuofu Model Module 1-1208 Modular Deck Oven with Ceramic Stone Plate For trays 2 x 60x80 / 4 x 60x40 Programmable control with night start function Baking chamber dimensions (internal): 1230x900x180 mm (W x D x H) Stainless steel construction Maximum temperature up to 350°C DGUV V3 tested – exclusively by us Connection: 400V, 8.5 kW, 32A CEE plug Dimensions per deck: 1600 x 1380 x 440 mm (W x D x H) NEW device & SAB certified 24-month warranty + spare parts service Water connection: 3/4 inch, water drain: DN 40 Options: Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Peel device Manual loader Maintenance contract Training & commissioning Leasing & rental service Further deck ovens in stock!

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. Fedpfxoyhqd Io Abujfu - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: good (used), functionality: fully functional, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, Deck Oven Electric Baking Oven Wiesheu EBO 4-86 M Top and bottom heat individually adjustable 4 baking decks, each 1 x 600 x 800 mm Fodpfx Asxxgnvjbuefu Oven is mobile and lockable Upper exhaust hood with steam condenser Deck height: 210 mm Modular construction system Bottom stand with tray rack Connection: 400V, 16A-CEE plug Water connection 3/4", drain for DN 40 Dimensions: 930 x 1350 x 2270 mm (W x D x H) Used oven Optionally available: Water filter Baking trays Delivery service Many more ovens available from stock!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Options: Ffodpfx Abotp D Theueu Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Delivery service Service package Instruction & commissioning More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, NEW NEW Baking deck oven NEW NEW Model: Modul 4-1208 Modular deck oven with ceramic stone plate For trays: 2 x 60x80 cm / 4 x 60x40 cm per deck Programmable control with night start function Baking chamber internal dimensions: 1230 x 900 x 180 mm (W x D x H per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400 V, 34 kW, 4 x 32A CEE plug Dimensions: 1600 x 1380 x 440 mm (W x D x H per deck) Brand new unit & SAB tested 24 months warranty + spare parts service Water connection: 3/4 inch, water drain: DN 40 Options: - Leasing & rental service - Extraction hood - Extraction hood with condenser - Mobile base frame with tray holder - Proofing cabinet - Peeling device - Manual loader - Maintenance contract Ffedpottry Refx Abuju - Delivery service Many more ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW NEW Baking deck NEW NEW Model: Module 3-68 Modular deck oven with ceramic stone plate For trays: 1 x 60x80 cm / 2 x 60x40 cm per deck Fsdpetp D T Tjfx Abuefu Programmable control with night start function Baking chamber dimensions: 630 x 900 x 180 mm (W x D x H per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 safety inspection exclusively by us Connection: 400V, 16A CEE plug Dimensions: 1000 x 1380 x 440 mm (W x D x H per deck) Water connection: 3/4 inch, water drain: DN 40 Brand new & SAB certified With warranty + spare parts service Options: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base with tray storage Steam / electric Proofing cabinet Loader drager manual Maintenance contract Commissioning & start-up instruction More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 02/2028, total length: 1,275 mm, total width: 985 mm, input frequency: 50 Hz, type of input current: three-phase, power: 5.4 kW (7.34 HP), electrical fuse: 16 A, NEW NEW Bakery Deck Oven NEW NEW Model Forno 246 Modular deck oven for trays 2 x 40/60 cm - 1 x 60/80 cm Programmable control with night-start function Baking chamber internal dimensions: 650 x 800 x 210 mm (W x D x H) Stainless steel construction Temperature up to max. 300°C DGUV V3 safety tested exclusively by us Connection: 400V, 5.4 kW, 16A CEE plug Dimensions per deck: 985 x 1275 x 470 mm (W x D x H) Ffodpfx Ajtnbitjbueu Brand new machine, SAB certified 24 months warranty + spare parts service Water connection: 3/4 inch, drain: DN 40 Options: Leasing & rental service Exhaust hood Mobile base frame with tray rack Maintenance contract E-Box Service package Delivery service Installation & commissioning More top ovens in stock!

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Fedpfxsxph H Uo Abuofu Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand Item does not come with documentation for sale within EU.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A Fodpfx Asyba T Ejbuefu dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels Fsdpfjyhfubsx Abujfu -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW Ffedpfxoyhfixs Abueu - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, Four Mondial Forni deck ovens, 12 doors, wood/gas/oil-fired without automatic loader - Model: 43M - Year: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights (cm): 19-19-19-25 - Baking surface (m²): 18.2 - Number of decks: 3 - Doors per deck: 4 Dkedcu Teyg H N Rji Enjh - Heating power (kW): 163 - Electrical power (kW–400V): 1.5 - Supplied with gas burner - Refurbished equipment: The ovens are prepared to order. Lead times for processing and delivery are set upon order (please request a price after revision) - Model: 43M - Year of Manufacture: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights: 19-19-19-25 cm Ffsdpfx Abjyg H N Rsuju - Baking surface: 18.2 m² - Number of decks: 3 - Doors per deck: 4 - Heating power: 163 kW - Electrical power (kW–400V): 1.5 kW - Supplied with gas burner These Mondial industrial ovens are designed to meet the specific needs of professional bakeries. Benefit from a robust and reliable solution for your bakehouse with these efficient and high-performance ovens. Why Invest in a Bakery Loader? A bakery loader significantly improves productivity by reducing the time and effort required to load and unload your products. By placing your dough on the loader belt, the lift brings the items to the baking chamber quickly. This equipment is essential for professionals who want to benefit from the latest bakery innovations. Order Now! Don’t miss the opportunity to acquire an oven at the best price on the market. Purchase our bakery ovens and second-hand bakery deck ovens to boost your productivity. Contact us for more information and place your order today!

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C Fodeyg H A Repfx Abusfu • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V Ffodpjyg E E Rofx Abuou - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW Backetage NEW Model Module 2-68 Modular deck oven with ceramic stone plate For trays 1 x 60x80 cm / 2 x 60x40 cm per deck Programmable control with night start function Fedpetp D T Nefx Abujfu Oven chamber internal dimensions: 630x900x180 mm (WxDxH) per deck Stainless steel construction Temperature up to max. 350°C DGUV V3 safety inspection exclusively by us Connection: 400V, 9 kW, 2 x 16A CEE plugs Dimensions: 1000 x 1380 x 440 mm (WxDxH per deck) Brand new & SAB certified With warranty & spare parts service Water connection: 3/4 inch, water drain: DN 40 Options: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base with sheet tray rack Prover / electric Proofing cabinet Manual loader Maintenance contract Delivery service Training / commissioning More deck ovens in stock!

Condition: excellent (used), functionality: fully functional, Model: Wachtel mini Piccolo 3 Electric deck oven with steam injection For 3 trays 600x400mm DMS 3 control with night start Robust technology DGUV V3 safety inspection – exclusively from us Connection: 400V, 16A-CEE plug Dimensions: 970 x 950 x 2130 mm (W x D x H) 3/4 inch water connection Oven mobile with locking castors Used oven – cleaned and SAB tested With warranty and spare parts service Options: - Water filter - Pressure reducer - Maintenance contract - Instruction & commissioning - Leasing & rental service - Delivery service Further ovens in stock! Fodpfx Aev N Ti Sobuofu

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 02/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW NEW Deck Oven NEW NEW Model Forno 446 Modular Deck Oven for trays 4 x 40/60 - 2 x 60/80 Programmable control with night start Baking chamber dimensions (internal): 1250 x 800 x 210 mm (W x D x H) Stainless steel construction Temperature up to max. 300°C DGUV V3 safety tested - exclusively with us Connection: 400V, 8 kW, 16A CEE Plug Dimensions: 1555 x 1275 x 470 mm (W x D x H per deck) Weight: 240 kg per deck Brand-new & SAB tested with warranty & spare parts service Water inlet: 3/4 inch, water outlet: DN 40 Optionally available: Leasing & rental service Exhaust hood Mobile base frame with tray shelf Maintenance contract E-Box Service package Delivery service Setup & commissioning Fodotnbiwopfx Abujfu Many more TOP ovens in stock!

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve Ffsdpfx Abeyaqh Rjueu max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, Year of construction: 2007, functionality: unexamined, machine/vehicle number: AYA320NY3006, overall weight: 950 kg, total length: 1,700 mm, total width: 1,650 mm, total height: 2,120 mm, input voltage: 400 V, input current: 28 A, input frequency: 50 Hz, Mazzali Intensys Lab Burn-in industrial (climate) oven, including manual Type: Intensys Lab 12+12HD Code: AYA320NY3006 Year of construction: 2007 Ffsdewm Htqopfx Abueu Mains connection: 400V Temperature range: -40°C / +180°C (external cooling) Load capacity: 12 plates Oven Dimensions: 72 x 50 x 72cm Dimensions: 170 x 165 x 212 cm Weight: ~950 kg

Year of construction: 2000, condition: used, functionality: unexamined, machine/vehicle number: M000000Y5670, Used TEL Alpha-8SE-E Vertical Gas Diffusion Furnace Manufacturer: TEL Tokyo Electron Model: Alpha-8SE-E Manufactured: 11.2000 Fedpeygvzvsfx Abusfu Serial No.: M00000Y5670 No books or documentation included. Pumps/Motor: 2 x Toshiba 3-phase induction motor, 480 Volt, 60 Hz.

Year of construction: 2017, condition: like new (used), Manufacturer: Nabertherm (Germany) Model: NRA 25/06 Year of manufacture: 2017 Serial number: 211983 Condition: Used, in excellent technical condition (has been serviced) Equipment: Fume extraction hood, built-in recirculation fan Fedjx Encwopfx Abuefu Technical Specifications Working chamber dimensions (W×D×H): 225 × 500 × 225 mm Usable chamber volume: 25 liters Maximum temperature: up to +650 °C Temperature uniformity: ±5 °C within the working area External dimensions (W×D×H): 750 × 1700 × 1800 mm Control system: Controller P470, with data logging (NTLog Basic, USB) Gas system: Use of protective gas possible (inert/reactive) Vacuum: Operation under vacuum possible, final pressure down to 5 mbar Cooling: Water cooling for door (connection of a system required) Construction: Stainless steel housing, retort made of steel 1.4571, fan for uniform temperature distribution The machine can be inspected near Gießen by appointment. We will load onto your truck. The buyer is responsible for transport. Technical data, accessories, and description of the machine are non-binding.

Condition: excellent (used), Debag Monsun Sticken oven, electric, for 12 trays (60x80 cm), with 2 rack trolleys. Overhauled 1 year ago, the oven is still in operation. Connection: 64 A, 32 kW. Fjdpfxodc Eigo Abuefu For further questions, please call my mobile or send an email. Thank you in advance!

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Dual Chamber During Oven 1.700 x 1.400mm (2.40m2) Process area based on largest substrate; 4.1. Process area (minimal); 1.700 x 1.400mm (2.40m2) 4.2. Substrates are (non-) heat treated, (non-) TCO coated optical white (or standard) float glass sheets with straight or pencil edges and (non-) edge delete patterns (1) 4.3. Substrates are rectangular shaped (2) General Electrical diagram (see appendix 1) Main power supply voltage 3x400 ± 5% + earth, 50Hz ± 5% Control voltage 230Vac 50Hz and 24Vdc Main fuse 140A Motor power Circulation fan motor 2.2 kW (2 pcs.) Drive motor vertical transport 0.39 kW Drive motor horizontal transport 0.09kW 1.5.3 Heating system Heating Ffodpfsv T I Iqex Abusu Heating type Electric with closed tube elements Power 30 kW per room Overall, the system consists of two parts, viz: - The furnace consists of two chambers each with an air circulation fan and adjustable air inlet. - The conveying system consists of a trolley with vertical and horizontal movement. The oven is suitable for curing heat treatments under air atmosphere with cleanroom classification in the temperature range from 50ºC to 250ºC. One heat cycle per chamber can be programmed. The cart can place glass from the conveyer position into one of the two chambers where the products undergo a selected heat cycle. And then removed from the oven and placed back in the conveyer position.