Used Oil Field Lathe for sale (13,380)

Condition: as good as new (ex-display), Remark: This is a II. Wahl product, new product unused. II. Wahl means there may be dust deposits, minimal scratches or dirt or dirt may be present. The oil drip tray is used for the storage of non-spillable Gjdpfxen Atm Do Adcebn or opened containers such as paint cans, paint buckets, cleaning agents, etc. The oil drip tray can be optimally placed in a shelf rack. The scope of delivery includes: 01x oil drip tray, II. choice (new goods) Manufacturer: SSI Schäfer Type: OAW 4800 Material color: sendzimir galvanized Capacity: approx. 60 liters load capacity: 200,00 kg total width: approx. 1.020 mm Usable width: approx. 970 mm Total depth: approx. 790 mm Usable depth: approx. 784 mm Total height: approx. 125 mm Useful height: approx. 95 mm Material thickness: approx. 3.00 mm Weight | pc.: approx. 26,960 kg Your contact persons in our company: Mr.: Andre Evering Mr.: Mario Klöver Mr.: Falk Deutsch General information about the item: This item is offered for pickup only. A desired transport or shipment of this or a dispatch of this article is associated with additional costs, which can be requested separately depending on the delivery location or scope of delivery can be requested from us.

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm Gbodpfewxl E Njx Adcen - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal Gsdpfxsy Dt S Is Adcsbn - 4 decks - 12 loading mouths

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 Godpfswtgprjx Adcsbn - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: Gbedpfx Ajwr T Edjdcsn - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in. Gsdpfjwxmy Ujx Adcsbn

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Gsdpfxjwxx I Dj Adcebn - Supplied with gas burner

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes Gbodpfx Aswxmwaedcon - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer Gbodpfx Ajw Eivfodcon - Delayed start timer/clock

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven Gbedpoyhqd Isfx Adcen - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm Gbedewxx I Rjpfx Adcsn -3 levels -With column elevator -Electronic control -Burner: gas -Voltage: 400V

Condition: used, Dimensions: 2430x2400x2730 mm Gedpfx Aowxl R Eedcsbn Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, -Dimensions: 1700x2870x2500 mm Gbodpfx Aowxmtzodcen -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall Godoytc A Hspfx Adcobn 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries. Gsdpfxjy Du Eij Adcjbn

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard Gbedpfoy Icg Nex Adcon -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery Gbjdpey Duyaofx Adcon - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right Gbedpfx Ajy Duzwedcon -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil Gsdpfx Asy Du I Dodcjbn - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm Gedpfxsw Enwzo Adcjbn - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) Gbjdpfx Adexxanpscjn - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, Year of construction: 2015, Technical details: number of spindles: 6 spindle passage: 22 mm ?Bar feeder complete is 4.70 meters - for 3 meters of material ?The machine is still on ?Materail to be processed on the machine: Steel ?Production with OIL Machine has only Single-NCU without PCU. The complete energy supply of all 6 main spindles was replaced in April 25. No socket for powered tools! Gbjdpfxexc Idmo Adcen *

Condition: used, L + Z Lathe PRÄWEMA Machine No. 903 Year of manufacture 1968 Center distance 1000 mm Turning diameter over bed 400 mm Turning diameter over cross slide 240 mm Center height over bed 200 mm Center height over cross slide 120 mm Spindle bore 36 mm Feed longitudinal and transverse Chuck mounting Short taper DIN 55027 Size 6, 4x M12 Gedpfjzc Nt Rjx Adcebn Tailstock internal taper MK 4 Tailstock quill travel 120 mm Spindle speed 25 - 3000 rpm, 18 steps Drive power 4 kW Mains connection 380 Volt, 50 Hz - Spindle speed via 18 gear stages - 3-jaw chuck RÖHM Ø 250 with a set of stepped jaws - Swiveling universal tool holder - Emergency stop button - Change gears Space requirement L x W x H 2100 x 850 x 1350 mm Weight 1260 kg

Condition: good (used), Year of construction: 1988, 1 used lead and feed screw lathe Make: Weiler Model: 160 B Year of manufacture: 1988 Technical specifications Gbjdpfx Asw Sdr Hedcen Centre distance: 650 mm Swing over bed: 320 mm Swing over cross slide: 192 mm Centre height: 160 mm Spindle bore: 40 mm Rated power: 2.4 / 3 kW Spindle speeds: 48 – 2500 rpm Dimensions: approx. L 2.20 x W 1.10 x H 1.40 m Weight: approx. 1 t Equipment Heidenhain digital readout Multifix toolholder with various inserts 3-jaw chuck Emergency stop

Condition: used, Year of construction: 2014, 2 Vertical Turning Machines (Tandem) Manufacturer: EMAG Model: VL 3 Year: 2014 Control: Fanuc 31/32i TECHNICAL SPECIFICATIONS FOR THE VL3 MACHINE (Subject to errors and omissions) Gjdsytn Emopfx Adcobn WORKING AREA Chuck diameter: 170 mm Swing diameter: 210 mm X-travel: 400 mm Z-travel: 200 mm Loading time (depending on clamping device): 2–4 sec MAIN SPINDLE Spindle flange to DIN 55026, size 5 Spindle bearing diameter (front): 80 mm Maximum spindle speed: 7,500 rpm MAIN DRIVE AC asynchronous motor Power at 40/100% duty cycle: 25/16 kW Full power from spindle speed (100% ED): 1,800 rpm Torque at 40/100% duty cycle: 134/85 Nm FEED DRIVE Rapid traverse speed, X axis: 60 m/min Rapid traverse speed, Z axis: 30 m/min Feed force (X and Z): 5 kN Ball screw diameter (X/Z): 40 mm TURRET Cylinder shank mount DIN 69880, 12 positions Shank diameter: 40 mm ELECTRICAL EQUIPMENT according to VDE 0113 Operating voltage: 400 V Control voltage – DC: 24 V; AC: 230 V Frequency: 50 Hz Connected load without/with live tool: 28 / 31 kW Supply line protection: 50 A DIMENSIONS & WEIGHT Length: 2,500 mm Length incl. chip conveyor: 3,600 mm Width: 1,900 mm Height: 2,300 mm Weight: approx. 5,500 kg Linear roller guides in the X-axis located outside the machining area. GANTRY SLIDE INCLUDING SLIDE GUIDE Motor spindle mounting AC synchronous drives for X and Z axes Encapsulated linear measuring systems Resolution all longitudinal axes: 0.001 mm (absolute measurement) Rapid traverse: X axis 60 m/min, Z axis 30 m/min 1 MOTOR SPINDLE size 5 DIN 55026 Max. speed: 7,500 rpm Power at 40/100% duty cycle: 25/16 kW Torque at 40/100% duty cycle: 134/85 Nm HYDRAULIC UNIT with gear pump. CENTRALIZED OIL SUPPLY for lubrication of ball screws and roller guides COOLING UNIT Controls the machine’s thermal balance. Keeps motor spindle, turret, and control cabinet at ambient temperature. TOOL CARRIER SYSTEM 1 12-STATION TURRET with mounting holes Ø40 DIN 69880 Shortest indexing time via electric motor drive Cooled for consistent accuracy Internal coolant supply to tool in cut position WORKPIECE STORAGE & TRANSPORT SYSTEM 1 CIRCULATING WORKPIECE FEEDER Storage capacity: 27 workpieces (Ø 30–85 mm), or 18 workpieces (Ø 30–130 mm), Max. workpiece height: 100 mm Loading height: 1020 mm Chain-type accumulating conveyor with transport prisms Workpieces are NC-positioned for clamping device take-over. The pick-up spindle retrieves blanks from the conversion-free storage and conveyor system. COOLANT AND CHIP REMOVAL SYSTEM 1 COOLANT SUPPLY with integrated coolant tank, capacity approx. 300 l, coolant filter Coolant pump delivery rate: approx. 80 l/min at 7 bar 1 CHIP CONVEYOR Discharge height: 1,250 mm, hinge belt design 1 EMULSION MIST EXTRACTION from the machining area ADDITIONAL EQUIPMENT AND EXPANSIONS WORKPIECE STORAGE & TRANSPORT SYSTEM 1 INTERFACE FOR EMAG TRANSFER AND FLIP UNIT OP20 COOLANT AND CHIP REMOVAL SYSTEM 1 FLUSHING NOZZLES: 2x in working area, 1x in machine base HYDRAULICS & PNEUMATICS 1 MAINTENANCE UNIT FOR COMPRESSED AIR with mounting 1 PICK-UP DEVICE BLOW-OFF (2 nozzles, WITHOUT maintenance unit – see maintenance unit compressed air)