Used Poultry for sale (133)

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, GÜNTHER GTP 600 MC2 | Combined roller steak tenderizer and meat press (strip tenderizer) Manufacturer: Günther Maschinenbau GmbH Model / Type: GTP 600 MC2 Serial number: 34477 Year of manufacture: 2015 Power supply: 400 V / 50 Hz / 16 A Power: 4.5 kW Bedozu Axcepfx Aiwsww Overall dimensions: 2250 x 2050 x 2050 mm Working width: 570 mm Belt width: 595 mm (plastic) Pneumatic parameters: working pressure 6 bar, air consumption 100 l/min The GÜNTHER GTP 600 MC2 is an advanced, industrial machine that combines the functions of a roller steak tenderizer and a pneumatic meat press in a single processing step. The machine is designed for professional meat processing plants, butcher shops, and production lines for cooked and cured meat products. Combining surface scoring with mechanical pressure significantly increases the active surface area for brine absorption, improves protein release, and ensures excellent binding and consistency of the product after heat treatment. The unit is factory-equipped for operation in continuous processing lines, including directly after automatic brine injection machines. The scoring rollers and pneumatically controlled pressing roller automatically adjust their clearance to the thickness of the meat piece being processed (pork, beef, or poultry). This ensures a repeatable processing cycle without damaging the fiber structure, which translates into higher slicing efficiency and an aesthetically pleasing appearance of the finished product’s cross-section.

Year of construction: 2012, condition: used, Multihead Weigher – Ishida Co., Ltd. DACS 030-SB/WP-I-N Manufacturer: Ishida Co., Ltd. Model: DACS 030-SB/WP-I-N Bwsdpfxoyt Rbqs Aiwjw Year of manufacture: 2012 Machine type: Multihead checkweigher / weighing system Description The Ishida DACS 030-SB/WP-I-N is a high-precision automatic checkweigher designed for dynamic inline weighing in food production and packaging lines. The machine ensures that products meet preset weight specifications while maintaining high throughput and accuracy. Ishida weighing systems are widely used in the food industry due to their reliability, hygienic design, and precise weighing technology. Technical Specifications - Manufacturer: Ishida Co., Ltd. - Model: DACS 030-SB/WP-I-N - Year: 2012 - Machine type: Automatic checkweigher - Application: Inline weight control - Operation: Fully automatic - Construction: Stainless steel hygienic design - Control: Digital / touchscreen interface Key Features - High-precision dynamic weighing system - Reliable operation for continuous production lines - Hygienic stainless steel design suitable for food processing - Easy integration into packaging lines - Automatic rejection of products outside tolerance (depending on configuration) Applications - Food packaging lines - Meat, poultry, and fish processing - Snack and convenience food packaging - Quality control in automated production lines Condition Used More photos and full specifications: /

Year of construction: 2026, operating hours: 5 h, condition: new, functionality: fully functional, NOMA NOWICKI MHM-21/84 F is a brine injector designed for the uniform injection of fish and seafood, both boned and unboned, and – after a quick needle change – any other boned or unboned products, such as poultry. Manufactured in 2026, the machine features 21 needle sockets (84 quadruple needles), steel needles operating at a brine pressure of up to 3 bar, microprocessor control with a color touchscreen, and an AISI 316 stainless steel construction in food-contact areas. Replacement parts are included. Key Advantages of the NOMA NOWICKI MHM-21/84 F Brine Injector The machine ensures even distribution of brine in delicate products, such as fish fillets and seafood, and, after changing the needles, is suitable for injecting poultry and other products, whether bone-in or boneless. Smooth adjustment of pressure and head speed, 2-mm-diameter needles, and three-level pressure adjustment allow the injection process to be tailored to various raw materials and recipes. Bwedpfo Aggiqsx Aiwsw Manufacturer: NOMA (NOWICKI MACHINERY) Machine type: brine injector Model: MHM-21/84 F Serial number: 01126803 Year of manufacture: 2026 Power supply: 3 x 400 V, 50 Hz Marking: CE, manufactured in the EU Installed power: 2.4 kW, maximum current 12 A Pump power: 1.5 kW Construction: AISI 316 stainless steel in food-contact areas, AISI 304 in other components; designed for use in the fishing industry Number of needle sockets: 21 Maximum number of needles: up to 84 (quad needles) for fish and seafood, or 42 for poultry Needle diameter: 2 mm Head: easily replaceable, with quadruple needles as standard, top-side needle loading Head drive: top-mounted, NORD gearbox with frequency converter, stepless speed control Number of head strokes: 21 – 44 strokes/min Maximum head stroke height: 110 mm Maximum product height before injection: approx. 90 mm (up to 110 mm after injection) Removal clamp: adjustable to 3 heights, prevents over-injection Conveyor: easy-to-clean plastic belt, 325 mm wide Conveyor feed per head stroke: adjustable, 16; 35; 75 mm/cycle Brine pressure: continuously adjustable from 0.5 to 3.0 bar (in 0.1 bar increments), up to 3 bar as standard Brine pump: centrifugal, high-efficiency, stainless steel, controlled by a variable-frequency drive Filtration: multi-stage, easy to clean, with an additional tubular filter for improved brine purification Brine tank: stainless steel, 80 L, with brine mixing (preparation) and drainage Injection rate for a single pass (salmon): up to 12% Controls: microprocessor-based HMI, MITSUBISHI color touchscreen, MITSUBISHI PLC, variable-frequency drives on the gearbox and brine pump Throughput (approximate, for 1 pass): Herring fillets: injection rate approx. 10%, approx. 200 kg/h Salmon fillets: injection rate 8 – 12%, approx. 250 kg/h Poultry fillets: injection rate 25 – 30%, approx. 500 kg/h Chicken drumsticks: injection rate 20%, approx. 500 kg/h Chicken necks and wings: injection rate 12%, approx. 400 kg/h

Condition: new, Year of construction: 2026, operating hours: 5 h, The NOMA NOWICKI MH-660 SAS is an advanced brine injector with servo-driven head and conveyor, fitted with 660 needles and designed for injecting red meat, bone-in and boneless, poultry, fish, and fillets. The machine, built in 2026, has multi-stage brine filtration with an FBN rotary filter, a head hygiene system, and touch-panel control. Documentation and tool trolleys are included. How does the NOMA NOWICKI MH-660 SAS brine injector work? The product is fed onto a conveyor that moves it under the needle head. The head and the conveyor have independent servo drive systems, and the conveyor drive is synchronized with the head, which allows many injection patterns. Conveyor speed is controlled electronically and head speed smoothly, so the injection is repeatable. The brine passes through a multi-stage filtration system: an internal filter with replaceable cartridges whose graduation is chosen to suit the needles, an FBN rotary filter with a slotted drum for the return brine, and a specially shaped filter bottom. The controller automatically monitors filter contamination. All injection processes are controlled and programmed from the touch panel. Key advantages of the NOMA NOWICKI MH-660 SAS brine injector A large number of needles and independent servo drives for head and conveyor give a dense, repeatable injection pattern and a high degree of control over the process. Exchangeable needle heads and a choice of needles and process settings allow the machine to be matched to different raw materials and recipes. Multi-stage filtration with automatic contamination monitoring, quick replacement of needle heads, and a head hygiene system that shortens internal washing time make it easier to keep the machine clean and running. The touch panel simplifies operation and process programming. Technical specifications of the NOMA NOWICKI MH-660 SAS brine injector Manufacturer: NOMA (NOWICKI MACHINERY) Machine type: brine injector (SAS injector) Model: MH-660 SAS Year of manufacture: 2026 Power supply: 3 x 400 V, 50 Hz Marking: CE, made in the EU Number of needles: 33 x 20 = 660 needles Bwjdpfx Ae Ahncwsiwow Needle diameter: 2 mm Belt width: 600 mm Dimensions with brine filter (L x W x H): 3000 x 2210 x 1870 mm Drives: independent servo drives for head and conveyor, conveyor synchronized with the head Conveyor speed: electronically controlled Head speed: smoothly adjustable Filtration: multi-stage, internal filter with replaceable cartridges, FBN rotary filter with slotted drum, specially shaped filter bottom, automatic contamination monitoring Head: quick replacement of needle heads, head hygiene system Control: touch panel, control and programming of all injection processes Documentation: included Tool trolleys: included

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, GRASSELLI NSA1000XC | Automatic band saw Brand: Grasselli Model: NSA1000XC Serial number: U19R05/1188 Year of manufacture: 2014 Power supply: 400 V, 3 phases, 50 Hz Bjdpfx Aiez At Ikjwoww Rated current: 31 A Power: 19.0 kW Operating air pressure: 7 bar Overall dimensions: 1950 x 2180 x 1500 mm Note: conveyor belts have been removed for hygiene reasons The Grasselli NSA1000XC is an advanced, high-performance band saw designed for continuous, industrial portioning and slicing of fresh, boneless meat (e.g., poultry, pork, or beef). The machine is designed for continuous operation in meat processing plants, slaughterhouses, and large food packaging facilities, where uncompromising cutting precision and high material throughput are essential. The heart of the machine is an extremely efficient 19 kW drive system that works in conjunction with a pneumatic clamping system (7 bar), ensuring stable feeding of the raw material into the cutting chamber. The NSA series is characterized by its exceptional cutting geometry, which allows for consistent slice thickness with minimal loss of juice and meat structure, while maintaining the highest visual and commercial qualities of the finished product.

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. Bods Ahw Htopfx Aiwoww The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: excellent (used), functionality: fully functional, POLY-CLIP SYSTEM FCA 80 | Automatic double clipping machine Manufacturer: Poly-clip System Model / Type: FCA 80 Power supply: 380 – 460 VAC, 50/60 Hz, 3 phases Operating pressure: 5 - 7 bar Caliber range: From 38 to 160 mm (collagen casings up to 80 mm, fibrous casings up to 100 mm, plastic casings up to 160 mm) Performance: Up to 125 cycles / min Overall dimensions: approx. 1445 x 1030 x 1900 mm Weight: approx. 460 kg The Poly-clip System FCA 80 is a professional, fully automatic double clipping machine designed for reliable and continuous operation in meat processing plants, butcher shops, poultry processing facilities, and catering companies. The machine is used for the precise closing of wax-coated sausages, protein, collagen, cellulose, and plastic casings using two clips, with the option of simultaneously feeding loops for hanging sausages on smoking sticks. Bwjdpo Afb Axofx Aiwjw The device is mechanically and electrically compatible with most popular vacuum filling machines available on the market. Thanks to the use of a separate die and a linear pusher, the clipping machine ensures perfectly clean sausage ends and uniform casing wrinkling, which translates into an aesthetically pleasing appearance of the finished products. The integrated, adjustable conveyor belt allows for smooth product removal without the risk of damage or deformation.

Year of construction: 2011, condition: used, FOR SALE: Reepack ReeFlex 250 – Automatic Tray Sealer (2011) Description: For sale: a Reepack ReeFlex 250 automatic tray sealer, a professional packaging machine designed for industrial food packaging lines. This machine is known for its high performance, flexibility, and robust construction, ensuring reliable and efficient production. The machine is in good condition. Tool sizes can be found in the photo album, they measure; - 325 x 265 - 227 x 178 Bjdpfxsx Ryrzs Aiwsww Key Features: • Fully automatic in-line tray sealer, suitable for sealing trays with top film for retail and retail-ready packaging • Twin chamber / dual mould system for increased output capacity • Robust stainless steel (AISI 304) construction, suitable for hygienic food production environments • PLC control with touchscreen interface for easy operation and programmable recipes • Suitable for multiple packaging solutions, including vacuum and Modified Atmosphere Packaging (MAP), depending on configuration • Energy-efficient design, with optimized air and power consumption Technical Specifications (indicative): • Number of trays per cycle: 2–8 (depending on tray size and tooling) • Capacity: approx. 6–15 cycles per minute (depending on product, tray and film) • Year of manufacture: 2011 • Frame: Full stainless steel construction • Control system: Siemens PLC with touchscreen HMI Vacuum Pump Options: ✔ Machine can be supplied with a used vacuum pump ✔ Or with a new vacuum pump, depending on customer preference Tooling / Format Parts: ✔ Multiple format sets available from stock ✔ Please refer to the photo album for detailed dimensions and layouts of the available formats Applications: • Fresh meat, poultry and fish • Ready meals • Vegetables and salads • Cheese and dairy products • MAP packaging for extended shelf life Advantages: - Industrial-grade build quality - Flexible configuration for various tray formats - Quick changeover and easy operation - Reliable, consistent sealing performance - Machine in good working condition More photos and full specifications: / • Year of manufacture: 2011 • Frame: Full stainless steel construction

Condition: excellent (used), functionality: fully functional, Type Z smoking cart (7-level) Type: Type Z rack-style smoking cart (with nesting capability) Number of shelf levels: 7 levels of guide rails/shelves for smoking sticks Running gear: 6 high-temperature resistant wheels, mounted in a rocker arrangement that facilitates maneuvering Bwjds Ahkzbepfx Aiwew This professional smoking and steaming cart with a Type Z design is an indispensable piece of equipment for any modern meat processing plant, butcher shop, smokehouse, or poultry processing facility. It is used for hanging, transporting, and thermally treating (smoking, steaming, drying, and maturing) sausages, hams, and other processed meat products placed on smoking sticks. The key advantage of this model is its unique Z-shaped base design, which allows the carts to be nested (empty racks inserted into each other). This solution saves up to 70% of storage space in the facility when the carts are not being used in the production process, significantly improving the ergonomics and logistics of the facility. Seven symmetrically arranged levels with contoured cutouts guarantee stable support for the smoking sticks and optimal flow of smoke and hot air around the meat products. The arrangement of 6 wheels, forming a so-called rocker, allows the cart to be turned in place, which facilitates maneuvering in narrow corridors, cold storage rooms, and smoking chambers.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm Bwsdpfx Aoy Ua Rxeiwjw The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: excellent (used), Marel Speedbatcher in lovely condition. Perfect for prawns, shellfish, small poultry portions, confectionary etc. Bsdeyivqcopfx Aiwsww

Condition: used, Traysealer Multivac T350 These Multivac T-350 tray sealers are ideally suited for packaging food, medical, and pharmaceutical products. The automatic tray sealer achieves up to 6 cycles per minute, providing high production capacity. This sealing machine can process various types of trays, including plastic (PE, PP, PET), aluminum, and foam trays. The tray sealer can perform sealing, vacuum packaging, and MAP packaging (gas flushing). It is an ideal packaging machine for meat, fish, game, poultry, cheese, pet food, baby food, and other products. The machine is completely manufactured from stainless steel. Production capacity: 6 cycles/min Functions: sealing, vacuum, MAP gas flushing Bodpfezulkhsx Aiwjww Equipped with: 2-compartment format: (2x) 158 x 125 mm Optional: Busch vacuum pump, 160 m³/h Voltage: 400 V (3 + N, 50 Hz) Power: 7.5 kW Dimensions (W x D x H): 3870 x 1150 x 2050 mm

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm Bwjdpfxe Afm H Ao Aiwsw all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: like new (used), Year of construction: 2019, Baader Linco Easy Grader 7361 2x4 Bjdpfx Aj Adzp Ajiwjww The BAADER LINCO Easy Grader (Model 7361) is a robust, stand-alone belt-grading system engineered primarily for the fish and poultry processing industries. Designed to offer a cost-effective yet highly accurate solution, this compact machine excels at sorting, grading, and portioning products based on precise weight requirements. Key Features & Benefits - Low-Maintenance Design: The innovative weighing section operates without mechanically moving parts or bearings, drastically reducing wear and tear and eliminating unscheduled downtime. - Hygienic & Open Construction: Built with a food-grade open frame structure, the grader allows for quick belt dismantling and thorough high-pressure cleaning to meet strict food safety standards. - Modular Rejector System: Features direct-driven ejectors without any mechanical connections underneath the belt line. This prevents product contamination and allows for ultra-fast component swapping. - Data Integration: Fully compatible with production management software (such as B'Logic) for real-time monitoring, production data logging, and performance tracking directly from the factory floor. Manufacturer: Baader Linco Model: Easy Grader 7361 Year: 2019 Belt width: 300 mm Capacity: 130 products/minute Weighing range: 20-4,000 grams Max. product dimensions L x W: 350 x 250 mm Machine dimensions L x W x H: 3,969 x 790 x 1,431 mm Machine weight: 365 kg.

Condition: ready for operation (used), Year of construction: 2020, A poultry cone cutting line from Westerhoff Geflügeltechnik GmbH is available. Number of operators: 10, cutting cones: 40, max. throughput capacity: 1000pcs/h, length: approx. 11000mm, width: approx. 2000mm. Including a platform for the operators. An on-site inspection is possible. Bjdpfozcyrkjx Aiweww

Condition: like new (used), Year of construction: 2022, We offer the NOWICKI TYPHOON 90 KN-90 high-speed bowl cutter 2022 – a professional machine for the production of meat stuffing, fat emulsions, raw peel mashes, as well as vegetarian products and pet food. This is a modern TYPHOON series bowl cutter, designed for use in meat, fish, fruit and vegetable processing plants and ready-made meal production, where very fine grinding, uniform product structure and high process repeatability are important. The KN-90 cutter is equipped with a 90 l bowl and a high-performance knife system, which at high rotational speeds allows for ‘cutting in the air’, so that the stuffing does not overheat and retains the desired structure and colour. Stuffing mixing system through reverse rotation back. The electronically controlled drive allows for precise adjustment of the knife shaft and mixing speed, while the touch screen control panel facilitates operation and storage of ready-made technological programmes. The cutter has compact dimensions of 2200 x 1600 x 1630 mm, and the separate electrical cabinet has dimensions of 1000 x 500 x 1500 mm, which facilitates the installation of the set in an existing production hall. The robust, heavy-duty construction, made of stainless steel, meets the hygiene requirements of the modern food industry. Technical data: Manufacturer: NOMA Nowicki Machinery Series: TYPHOON 90, Type: KN-90 Year of manufacture: 2022 Bowl capacity: 90 l Power supply: 3×400 V, 50 Hz Power: 39 kW Rated current: 91 A Cutter dimensions: 2200 x 1600 x 1630 mm Electrical cabinet dimensions: 1000 x 500 x 1500 mm Advantages of the NOWICKI TYPHOON 90 KN-90 high-speed cutter: High-speed cutting system – very fine grinding of stuffing and emulsion with short processing time. Homogeneous product structure – the optimal shape of the bowl and the operation of the knives ensure a smooth, repeatable consistency of meat, vegetable and pet food stuffing. Modern control – touch panel, possibility to save technological programmes, full control over speeds and processing time. Universal application – red meat, poultry, fish, vegetables, fruit, plant products and animal feed. Bwodjx H St Aepfx Aiwsw Construction – solid steel frame adapted to intensive work in industrial conditions.

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Bwjdjz Rw Shopfx Aiwow Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heated 12,7 kW frying length 3.000 mm Bwedpfxez Ry E Do Aiwew belt width 600 mm top hold down belt adjustable speed mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm total height ± 3.450 mm

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, KOPPENS BR 4500/600 | Continuous frying machine for thermal oil Manufacturer: Koppens Convenience Food Systems Model / Type: BR 4500/600 Bjdpfjzutgkjx Aiwoww Serial number: 1219 Year of manufacture: 1998 Power supply: 400 V, 50 Hz, 3 phases, 27 A, 13 kW Working width of the belt: 550 mm Loading height: 925 mm Discharge height: 950 mm Machine weight: 1250 kg Oil heating system: Indirect - coil for thermal oil Maximum coil power: 180 kW Chamber capacity (frying oil): min. 845 liters (max. level above the belt: 80 mm) Frying time: Continuously adjustable in the range of 25 - 250 seconds Belt speed: Continuously adjustable in the range of 1.08 - 10.8 m/min The industrial continuous frying machine Koppens BR 4500/600 is a highly efficient and uncompromising solution designed for professional meat processing plants, poultry processing, fish processing, and convenience food manufacturers. The machine is designed for continuous, immersion frying of a wide range of products – from nuggets, burgers, and breaded cutlets to croquettes and fish fingers. Thanks to the use of a 550 mm wide belt, the device offers a huge throughput while maintaining perfectly consistent quality and color of the finished product, eliminating the problem of undercooked or burnt batches. The heating system based on indirect heat exchange through a coil powered by thermal oil (up to 180 kW) is the most desirable solution in the industry. Unlike electric heaters, thermal oil guarantees a very stable and uniform temperature along the entire length of the frying tank. This protects the edible oil from localized overheating and excessive degradation (oxidation). The mechanical system for lifting the top cover (hood) provides immediate and safe access to the working area, allowing the crew to quickly inspect and effectively perform foam cleaning.

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 10311216, The Alco APN 400 N is the perfect solution for the even application of batter, breading, marinades, or tempura on meat, fish, poultry, or vegetarian products. Thanks to the flexible control system, the machine can be optimally adapted to any product. Your advantages: Precise control: Belt speed and pump are continuously adjustable – for exact control of the product flow and the amount applied. Perfect all-around coating: Even immersion and pouring ensure flawless results. Raw material savings: An integrated drainage system removes excess medium and returns it directly to the cycle. Hygienic design: Made entirely of stainless steel, it can be quickly and easily disassembled without tools for easy cleaning. Bsdpfxsy Uxlne Aiweww Technical data at a glance: Model: Alco APN 400 N Belt width: 400 mm Control: Belt and pump adjustable Material: High-quality stainless steel, mobile on rollers

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Bwedpfozv N Rzsx Aiwew Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Year of construction: 2008, condition: used, Tray Sealing Machine – MULTIVAC T200 Manufacturer: MULTIVAC Model: T200 Machine type: Semi-automatic tray sealing machine Description The MULTIVAC T200 is a compact semi-automatic tray sealer designed for professional food packaging applications. The machine seals pre-formed trays with film, providing secure and hygienic packaging for a wide range of food products. Bsdpfsyt I Hdjx Aiwsww The T200 is known for its reliability, simple operation, and compact design, making it ideal for small to medium production environments. Technical Specifications - Manufacturer: MULTIVAC - Model: T200 - Machine type: Semi-automatic tray sealer - Packaging type: Pre-formed trays with sealing film - Operation: Manual loading with automatic sealing cycle - Construction: Stainless steel hygienic design - Control: Digital control panel Key Features - Compact tabletop tray sealing machine - Suitable for various tray sizes (tooling dependent) - Easy to operate and maintain - Hygienic stainless steel construction - Ideal for small and medium production runs Applications - Ready meal packaging - Meat, poultry, and fish packaging - Cheese and dairy products - Fresh food and convenience products Condition Used More photos and full specifications: / Manufacturer: MULTIVAC Model: T200

Condition: new, new ! all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Bwjdpfx Aio Afxkgewsw Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: excellent (used), functionality: fully functional, Type Z smoking cart (5-level) Type: Type "Z" smoking cart 5 levels/shelves Bodpfx Ao Aarn Usiwjww Rod length: 1000 mm 200 units available The professional, 5-level Type "Z" smoking cart is essential equipment for any meat processing plant, butcher shop, smokehouse, delicatessen, or fish processing plant. The "Z" design allows for modular nesting of empty carts, one inside the other (so-called stacking/nesting), which can save up to 70% of storage space in the facility during downtime or cleaning. The cart has 5 levels equipped with profiled recesses (teeth) that secure the smoking rods, preventing them from shifting during transport and ensuring uniform spacing between smoked meats, sausages, or poultry. The appropriate vertical space between the shelves guarantees free circulation of smoke, steam, and hot air inside the smoking and cooking chamber, resulting in perfectly even coloring and cooking of the products.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Bsdpfx Aieyibhqsweww Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean